Book at Restaurant Ryozen / Banyan Tree Higashiyama Kyoto

Focus on fresh, seasonal, local ingredients. Enjoy a variety of dining experiences of Japanese kaiseki course menu.

Lunch: 11:30 am-3:00pm(LO 2:00pm) ※Temporarily closed
Dinner: 6:00pm-10:00pm(LO 8:00pm)

・Reservations must be made by 3:00pm the day before.
・The menu is subject to change depending on the availability of ingredients.
・Please note that we may not be able to meet your request for seat selection. Please understand in advance.
・Please inform the staff in advance if you have any food allergies.
・Alcohol is not permitted to be served to drivers or customers under the age of 20 years old.
・Cancellation 72 hours ago (3 days) prior to the reservation date will be charged 50% of the reservation fee, and cancellation 48 hours ago (2 days) prior to the reservation date or after will be charged 100% of the reservation fee.
12 years and under
3 years and under
FUSHI KAISEKI / DINNER
The menu incorporates fresh, local, seasonal ingredients and allows you to experience the seasons through all five senses.
FUSHI KAISEKI / DINNER
¥ 22,000 (Svc & tax incl.)
This menu is from September 3rd.

【APPETIZER】Yonaga Egg Tofu, Sea Urchin, Kochia Seed and Grated Yam, Green Beans, Chervil, Egg White Starchy Sauce

【SOUP】Grilled Sea Bream, Lotus Root, Madeira Vine, Chrysanthemum

【Sashimi】2 kinds, Soy Sauce with Rice Malt, Onion Dressing

【SIMMERED】Deep-Fried Conger Eel and Kujo Leek, Black Maitake Mushroom, Ginkgo, Fried Leek, Grated Radish, Black Chili Pepper, Ponqzu Citrus Vinegar Starchy Sauce

【ASSORTED】Barracuda Sushi, Boiled Crown Daisy and Red Enoki Mushroom with Soy Sauce, Boiled Peanut with Salt, Simmered Sweet Potato, Simmered Pacific Saury with Ginger

【CHARCORL】Kuroge Wagyu Beef Fillet, Matsutake Mushroom, Eggplant, Soybean, Leaf Bud

【RICE】Steamed Rice with Salmon and Mushrooms, Miso Soup, Japanese Pickles

【DESSERT】Matcha Ice Cream and Red Bean Paste with Monaka, Fruits
Valid Dates
Sep 03 ~ Oct 03
Meals
Dinner
Read more
FUSHI KAISEKI / DINNER
The menu incorporates fresh, local, seasonal ingredients and allows you to experience the seasons through all five senses.
FUSHI KAISEKI / DINNER
¥ 22,000 (Svc & tax incl.)
This menu is from October 4th.

【APPETIZER】Persimmon, Shrimp, Crown Daisy, Mibuna, Mukago, Walnut Sauce, Chrysanthemum, Shinshu Salmon Marinated with Kelp, Cucumber, Shiso, Tosa Vinegar Jelly

【SOUP】Filefish, Matsutake Mushroom, Wheat Gluten, Saltwort, Yuzu

【Sashimi】2 kinds, Soy Sauce with Rice Malt, Onion Dressing

【SIMMERED】Deep-Fried Tifu and Ginko Dumpling, Sea Urchin, Carrot, Pumpkin, Chrysanthemum and Tanba Shimeji Mushroom Starchy Sauce

【ASSORTED】Pacific Saury Sushi, Simmered Ayu Sweet Fish in Sweet Sauce
Simmered Chestnuts with Brandy, Sweet Potato Chips, Grilled Eggplant

【CHARCORL】Grilled Yonezawa Beef Ichibo
Kyo-Kanzashi, Eringi Mushroom, Green Pepper, Kotohiki Salt, Miso
(Add Yonezawa Beef 50g　＋￥2,000)

【RICE】Koshihikari Rice, Nichinan, Tottori, Salted Salmon Roe in Soy Sauce, Nori Seaweed, Wasabi, Miso Soup, Japanese Pickles

【DESSERT】White Miso Paste Casttela, Fruits(3 Kinds)
Valid Dates
Oct 04 ~
Meals
Dinner
Read more

Requests

Are you staying at our Hotel (Banyan Tree Higashiyama Kyoto)?
If you are staying at the hotel, please enter your Room Number or Reservation Number .
Please inform any allergies or dietary restrictions you may have.
We may not be able to accommodate requests made on the day of your reservation.
*Please understand that it may be difficult to accommodate reservations in the case of extensive allergies.

　【Example: One person is allergic to shrimp, and no soup stock. I don't like onions, but I can eat them if they are heated, etc.】

*Please select “None” if you do not have any allergies.

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