Mag-book sa CHILAN

VIETNAMESE CUISINE× NATURAL WINE

<Business Hours>
Thursdays, Fridays and Saturdays
Lunch 12:00 Starts all at once
▶ ︎8 seats only
▶ ︎We accept reservations on other dates, as if with a party more than 4 ppl for Lunch or 6 ppl for Dinner. Contact us via email below.

info.ariqui@gmail.com

<Reservation>
We are open for reservation for the next 2 months. No walk-in available and credit card detail is required to make a reservation. Contact us via (info.ariqui@gmail.com) if any question.
*We cannot make, change or cancel a reservation via email. Please make it done on TableCheck. We do not have phone number either.

<Use of children>
Limited to those who can enjoy the same menu as adults.

<Notice>
Cannot get enter inside until the reserved time. Please avoid from arriving too early or using the intercom. Also since the course starts at the same time for all the guests, arriving late can cause reduced menu.

No cash accepted.

<Parking lot>
Please use a nearby coin parking lot.
Seasonal Tasting Course + Natural Wine Pairing
Setouchi x French x Vietnamese
Seasonal Tasting Course + Natural Wine Pairing
¥ 22,000 (Kasama ang serb. at buwis)
Kinakailangan ang credit card para magreserba
[Details] 7 courses + 7 drinks
* CHILAN standard course of champagne + 5 glasses of natural wine + after-dinner drink or coffee.
* If you wish to have non-alcoholic drinks, please let us know on the day of the event.

The owner, who has roots in Vietnam and is from a French bistro, will tailor the course using Setouchi ingredients. In line with this, we have prepared a pair of natural wines from around the world that convey the philosophies of the makers, selected by the owner sommelier. Enjoy a champagne for a toast and a digestif or coffee after a meal. You can buy your favorite one at the wine shop on the 2nd floor, if in stock.
Balidong petsa
Abr 01 ~
Magbasa pa
[Souvenir] MAROU Chocolate Bar (Box)
Vietnam cacao made with a single origin.
[Souvenir] MAROU Chocolate Bar (Box)
¥ 3,600 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
* Limited to guests using the restaurant.
* Please note that we may not be able to prepare without an advance request.

(as of January 2021) In Hiroshima, Vietnamese cacao MAROU is only available in CHILAN, which serves it as the dessert at the end of the course. Like Burgundy wines, MAROU is made with a single origin, for each of the six production areas. We have prepared a set of minibars for your memorable souvenirs. They are mede of only cacao and cane sugar, and all products are 70% or more cacao; so you can enjoy the original taste and aroma of Vietnamese cacao.

<Set contents>
・ 76% BA RIA
・ 72% DONG NAI
・ 78% BEN TRE
・ 74% LAM DONG
・ 70% DAK LAK
・ 70% TIEN GIANG

<Contents> 24g x 6 bars
<Ingredients> Cacao beans, cane sugar, cacao butter

[About MAROU]
MAROU is a bean to bar chocolate born in Vietnam. Two French men met high quality Vietnamese cacao while traveling in Vietnam, then "MAROU" was founded in 2011 by them who fell in love with the devine cacao.
https://marouchocolate.com/
Magbasa pa
[Souvenir] MAROU Chocolate Bar (6 bars in box)
Vietnam cacao made with a single origin.
[Souvenir] MAROU Chocolate Bar (6 bars in box)
¥ 3,150 (Hindi kasama ang buwis)
Kinakailangan ang credit card para magreserba
* Limited to guests using the restaurant.
* Please note that we may not be able to prepare without an advance request.

(as of January 2021) In Hiroshima, Vietnamese cacao MAROU is only available in CHILAN, which serves it as the dessert at the end of the course. Like Burgundy wines, MAROU is made with a single origin, for each of the six production areas. We have prepared a set of minibars for your memorable souvenirs. They are mede of only cacao and cane sugar, and all products are 70% or more cacao; so you can enjoy the original taste and aroma of Vietnamese cacao.

<Set contents>
・ 76% BA RIA
・ 72% DONG NAI
・ 78% BEN TRE
・ 74% LAM DONG
・ 70% DAK LAK
・ 70% TIEN GIANG

<Contents> 24g x 6 bars
<Ingredients> Cacao beans, cane sugar, cacao butter

[About MAROU]
MAROU is a bean to bar chocolate born in Vietnam. Two French men met high quality Vietnamese cacao while traveling in Vietnam, then "MAROU" was founded in 2011 by them who fell in love with the devine cacao.
https://marouchocolate.com/
Magbasa pa
[Souvenir] CHILAN ORIGINAL Bottle Opener
Vietnam cacao made with a single origin.
[Souvenir] CHILAN ORIGINAL Bottle Opener
¥ 3,850 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
* Limited to guests using the restaurant.
* Please note that we may not be able to prepare without an advance request.

(as of January 2021) In Hiroshima, Vietnamese cacao MAROU is only available in CHILAN, which serves it as the dessert at the end of the course. Like Burgundy wines, MAROU is made with a single origin, for each of the six production areas. We have prepared a set of minibars for your memorable souvenirs. They are mede of only cacao and cane sugar, and all products are 70% or more cacao; so you can enjoy the original taste and aroma of Vietnamese cacao.

<Set contents>
・ 76% BA RIA
・ 72% DONG NAI
・ 78% BEN TRE
・ 74% LAM DONG
・ 70% DAK LAK
・ 70% TIEN GIANG

<Contents> 24g x 6 bars
<Ingredients> Cacao beans, cane sugar, cacao butter

[About MAROU]
MAROU is a bean to bar chocolate born in Vietnam. Two French men met high quality Vietnamese cacao while traveling in Vietnam, then "MAROU" was founded in 2011 by them who fell in love with the devine cacao.
https://marouchocolate.com/
Magbasa pa

Mga Kahilingan

If you and your party have any allergic ingredients, please leave a note. (Even if there is nothing in particular, please enter "None".)
* Since the menu is made with seasonal ingredients, we cannot handle all of them.
Please tell us your required number of MAROU chocolate bars (6 bars in box) / ORIGINAL bottle opener for souvenirs when making a reservation. We may not be able to prepare it on the day without an advance request.

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