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Mag-book sa Restaurant "Blanc Rouge" - Tokyo Station Hotel
Mensahe galing sa Mangangalakal
[About food allergies]
In order to ensure that we are fully prepared to welcome you, please be sure to notify us of any food allergies when making your reservation. Depending on the content of the allergy, we may refuse to make a reservation in order to prioritize the safety of the customer. Please note that we do not change ingredients by request on the day.
[Notice of business hours]
We are currently open at the following hours.
Lunch 11:30-15:00 (14:00 LO)
Dinner 17:30-21:00 (20:00 LO)
※Closed from 15:00-17:30.
Please note that we may be temporarily closed.
For details, please check the store website or call.
[Private room]
Rouge (capacity) 6-12 people (room charge) 16,500 yen
Blanc (capacity) 4-8 people (room charge) 11,000 yen
Blue (capacity) 2-6 people (room charge) 11,000 yen
・separately We charge a private room fee (11,000 yen or 16,500 yen)
・We accept reservations online or by phone.
[Takeout]
・If you are using online reservation for takeout only, please enter the number of people as one person.
・If you would like to order take-out when using the restaurant, please indicate so in the request column.
・Various discounts are not applicable.
[Others]
・Dress code: Smart casual (please refrain from wearing shorts, running shirts, and sandals for men)
・Photos of food are for illustrative purposes only. Menu contents may change depending on the availability of ingredients.
・Regarding seat selection, we may not be able to meet your request.
・When making an online reservation, the restaurant may contact you to confirm the reservation.
・If you have any questions, please contact us by e-mail (blancrouge@tokyostationhotel.jp) or direct number (03-5220-0014).
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
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5
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11
12
-- Mga Bata --
1
2
3
4
5
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8
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12 na taon at baba
-- Sanggol --
1
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5 na taon at baba
Kategorya
Restaurant
Room ¥11,000
Room ¥11,000
Room ¥16,500
Takeout
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
【1/1限定】新年特別コース <ムニュ ボナネ Menu Bonne Annee> 38,000円
Special New Year Course
Using the finest ingredients and maximizing the seasonal flavors, this luxurious course offers an elegant and refined dining experience. The beautifully crafted dishes will add a touch of elegance to the start of the New Year. Enjoy a blissful time with this exquisite course.
¥ 38,000
(Kasama ang serb. at buwis)
Piliin
【1/1限定】新年特別コース <ムニュ ボナネ Menu Bonne Annee> 38,000円
Special New Year Course
Using the finest ingredients and maximizing the seasonal flavors, this luxurious course offers an elegant and refined dining experience. The beautifully crafted dishes will add a touch of elegance to the start of the New Year. Enjoy a blissful time with this exquisite course.
Limited to January 1st – New Year's Special Menu (Limited to 30 servings)
"Menu Bonne Année"
・Double Consommé Soup served in a tasse cup
・Domestic Caviar [HAL Caviar] with Blini and Condiments
・Sautéed Ise Lobster with Winter Vegetables and Grilled Homemade Smoked Pork, served with Salad
・King Crab and Scallops Fricassee with Lily Bulbs and Leeks
・Sautéed Monkfish with Foie Gras, served with Cep Mushrooms and Jus de Viande Sauce, Hazelnut Emulsion
・Matsusaka Beef Fillet Steak with French Black Truffle Sauce or Wasabi and Japanese Sauce
・Sushi with Grouper and Tuna
・Cheese (Additional +¥1,500)
・Special Dessert with Various Citrus Fruits
・Coffee, Murakami Tea, Herbal Tea
Balidong petsa
Ene 01, 2025
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Restaurant, Room ¥11,000, Room ¥11,000, Room ¥16,500
Magbasa pa
【1/1~1/3】 <Menu de la nouvelle année> 25,000yen
Enjoy our special New Year's menu available from January 1st to January 3rd.
This exquisite course offers a celebration of flavors and the finest ingredients.
Celebrate the New Year with this luxurious and refined dining experience, perfect for welcoming new beginnings with elegance.
¥ 25,000
(Kasama ang serb. at buwis)
Piliin
【1/1~1/3】 <Menu de la nouvelle année> 25,000yen
Enjoy our special New Year's menu available from January 1st to January 3rd.
This exquisite course offers a celebration of flavors and the finest ingredients.
Celebrate the New Year with this luxurious and refined dining experience, perfect for welcoming new beginnings with elegance.
・Shrimp and scallop tartare with lime flavored
・Turbot scented with kelp and yuzu flavored turnip ravioli with golden salmon roe
・Double consommés soup
・Monkfish meunière of monkfish with foie gras sauté Cep mushrooms sauce with hazelnut emulsio
・Main Dish
MATSUSAKA WAGYU beef loin with red wine sauce or WASABI and original Japanese sauce
MATSUSAKA WAGYU beef fillet(+¥3,000) with black truffle sauce or WASABI and original Japanese sauce
・Longtooth-grouper and tuna SUSHI(+¥2,500)
・Cheese(+¥1,500)
・Special dessert
・Coffee or tea
・Petits fours
Balidong petsa
Ene 01, 2025 ~ Ene 03, 2025
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Restaurant, Room ¥11,000, Room ¥11,000, Room ¥16,500
Magbasa pa
【1/1~1/3】 <Déjeuner de la nouvelle année> 16,000yen
Enjoy our special New Year's lunch menu available from January 1st to January 3rd.
This exquisite course offers a celebration of flavors and the finest ingredients.
Celebrate the New Year with this luxurious and refined dining experience, perfect for welcoming new beginnings with elegance.
¥ 16,000
(Kasama ang serb. at buwis)
Piliin
【1/1~1/3】 <Déjeuner de la nouvelle année> 16,000yen
Enjoy our special New Year's lunch menu available from January 1st to January 3rd.
This exquisite course offers a celebration of flavors and the finest ingredients.
Celebrate the New Year with this luxurious and refined dining experience, perfect for welcoming new beginnings with elegance.
・Amuse-bouche
・Shrimp and scallop tartare with lime flavored
・Double consommés soup
・Monkfish meunière of monkfish with foie gras sauté Cep mushrooms sauce with hazelnut emulsion
・SENDAI WAGYU roast beef With horseradish sauce
・Longtooth-grouper and tuna SUSHI (+¥2,500)
・Cheese(+¥1,500)
・Special dessert
・Coffee or tea
・Petits fours
Balidong petsa
Ene 01, 2025 ~ Ene 03, 2025
Pagkain
Tanghalian
Kategorya ng Upuan
Restaurant, Room ¥11,000, Room ¥11,000, Room ¥16,500
Magbasa pa
【1/4~1/16】 <Menu de la nouvelle année> 16,000yen
From January 4th to January 16th, we offer a special menu featuring seasonal ingredients. As we step into the new year, indulge in dishes that highlight the flavors of winter. Enjoy a heartwarming meal that will warm both your body and soul.
¥ 16,000
(Kasama ang serb. at buwis)
Piliin
【1/4~1/16】 <Menu de la nouvelle année> 16,000yen
From January 4th to January 16th, we offer a special menu featuring seasonal ingredients. As we step into the new year, indulge in dishes that highlight the flavors of winter. Enjoy a heartwarming meal that will warm both your body and soul.
・Amuse-bouche
・Smoked sea-bream with seasonal vegetables salad
・Creamy scallops soup scented with saffron
・Sautéed turbot, mushrooms and burdock vinaigrette
・SENDAI beef loin steak with red wine sauce or Wasabi and original Japanese sauce
・Hot chocolate pudding, orange custard sauce
・Coffee or tea
・Petits fours
You may also choose your main dish from the following options.
・MIYAZAKI beef loin(additive-free)(+¥12,000)
・MATSUSAKA beef loin(+¥7,000)
・HOKKAIDO lamb(+¥3,000)
・TANBA venison loin(+¥2,000)
・Red abalone(+¥5,000)
・ISE-lobster(+¥4,000)
Balidong petsa
Ene 04, 2025 ~ Ene 16, 2025
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Restaurant, Room ¥11,000, Room ¥11,000, Room ¥16,500
Magbasa pa
【1/4~1/16】 <Déjeuner de la nouvelle année> 12,000yen
From January 4th to January 16th, we offer a special lunch menu featuring the flavors of winter. Indulge in dishes made with seasonal ingredients, and enjoy a heartwarming meal during lunchtime. Relish the lingering spirit of the New Year in a cozy and delightful atmosphere.
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
【1/4~1/16】 <Déjeuner de la nouvelle année> 12,000yen
From January 4th to January 16th, we offer a special lunch menu featuring the flavors of winter. Indulge in dishes made with seasonal ingredients, and enjoy a heartwarming meal during lunchtime. Relish the lingering spirit of the New Year in a cozy and delightful atmosphere.
・Amuse-bouche
・Smoked sea-bream with seasonal vegetables salad
・Creamy scallops soup scented with saffron
・Sautéed turbot, mushrooms and burdock vinaigrette
・Roasted duck from Kochi, Japanese pepper and miso flavor, Dubonnet rouge sauce
・Hot chocolate pudding, orange custard sauce
・Coffee or tea
・Petits fours
You may also choose your main dish from the following options.
・MIYAZAKI beef loin(additive-free)(+¥12,000)
・MATSUSAKA beef loin(+¥7,000)
・HOKKAIDO lamb(+¥3,000)
・TANBA venison loin(+¥2,000)
・Red abalone(+¥5,000)
・ISE-lobster(+¥4,000)
Balidong petsa
Ene 04, 2025 ~ Ene 16, 2025
Pagkain
Tanghalian
Kategorya ng Upuan
Restaurant, Room ¥11,000, Room ¥11,000, Room ¥16,500
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
* Hall seats are for up to 6 people. If you have more than 6 people, we will guide you to separate tables.
Tanong 2
A message plate can be attached to the dessert for birthdays and anniversaries. Please enter the message content (up to 20 characters) and the number of copies. Example) Happy Birthday 〇〇, Happy Wedding Anniversary, Congratulations on your marriage
Mga Kahilingan
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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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