Japanese "Konohana" - Yokohama Bay Sheraton Hotel & Towers

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Mag-book sa Japanese "Konohana" - Yokohama Bay Sheraton Hotel & Towers

Mensahe galing sa Mangangalakal

**************************************************** **************************************************** *** Yokohama Bay Sheraton Hotel Hotel & Towers official website is here ************************************ **************************************************** ***************** ■Menu ・Depending on the purchase situation, some dishes may be changed, or the contents and presentation may change. Please note. ■About cancellation fee ・Cancellation on the day will be charged 100%.・We will charge 100% even if you do not show up without contacting us. ■Please check the terms and conditions of each plan when making a reservation. ■Taxes and service charges are included in the displayed prices. [Inquiries] 045-411-1188 (restaurant general reservation) Reception hours 10: 00-19: 00 ★☆★ Please be sure to select <number of people>, <date>, and <time> before viewing ★☆★ For the latest availability, please enter the "number of people" and the "quantity" of the desired plan, then select from the calendar. please confirm.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

冬の醍醐味・河豚を存分に味わえる贅沢なコースをご用意いたしました。
上品な甘みと弾力を楽しめるお造りや衣の香ばしさと上品な風味が調和した唐揚げ、そして、個々盛りでご用意する鍋では独特な香りと深い味わいが広がり、出汁の旨味が染み渡り心も体も温まります。〆には、河豚の旨味が詰まったスープで作る雑炊をお愉しみいただけます。
旬の河豚を味わい尽くすこのコースで、特別なひとときをお過ごしください。

■期間
2025年1月11日(土)～2月17日(月)

※当プランは2名様以上でのご利用となります。
※5日前までの要予約

■特典
ヒレ酒1杯サービス

◇お献立例◇
【前　菜】
　　季節の前菜　　　　
【造　里】
　　河豚刺し　身皮　鴨頭葱
【揚　物】
　　河豚唐揚げ　甘長唐辛子
【　鍋　】
　　河豚身　あら　白菜　菊菜　葱　豆腐　椎茸　葛切り
【食　事】
　　河豚雑炊　香の物
【水菓子】
　　季節の水菓子

※オプションにて「河豚白子焼き」のご追加を承ります。（詳細はお問合せください。）

※5日前15:00までのご注文にて承ります。
※グループ内同一コースでのご予約となります。
※当プランは2名様以上でのご利用となります。
※オンライン予約は２名～6名様まで、それ以上の場合はお電話にてお問い合わせください。
※当プランは洋個室でのご利用となります。和個室・洋個室のご指定は承れません。
　また、庭園側の個室でない場合もございます。
※ご利用時間は2時間30分制となります。
※画像はイメージです。
※仕入の状況により、内容、盛り付け等が変わる場合がございますので予めご了承ください。

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Layunin

Nakaraang Bisita

Tanong Req

[Points to note regarding food allergies at restaurants] ・Although we check the ingredients used based on information from the supplier/manufacturer, it is not possible to completely prevent allergens from being mixed in.・Cooking utensils are washed each time, but the same items as other menus are used. In addition, since it is cooked in the same kitchen as other menus, there is a possibility that a trace amount of allergen substances may be mixed in during the cooking process.・If you contact us in advance, we will inform you about the ingredients and other information contained in the dishes. Please note that we will not be able to take special measures in order to prioritize the safety of our customers. After confirming the above, the final decision will be made by the customer, but do you wish to proceed with the reservation?

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PangalanReq

Mobile PhoneReq

EmailReq

Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Password ay masyadong maikli (pinakakonti ay 8 character)

Password ay masyadong mahina

Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.

Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Tumanggap ng mga alok galing sa Japanese "Konohana" at sa mga group restaurant

Sa pagsumite ng form na ito, sumasang-ayon ka sa .

Mag-book sa Japanese "Konohana" - Yokohama Bay Sheraton Hotel & Towers

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