Mag-book sa Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama

Thank you for using ANA Crowne Plaza Okayama. If you are in a hurry or would like to make a reservation on the day, please contact us directly by phone. *Cancellation fees are 100% from noon on the day before the reservation. *Telephone number: 086-898-2284 (10:00 a.m. to 7:00 p.m.) *WEB-only discount plans cannot be used in conjunction with other benefits or discounts. *There is an affiliated parking lot, "Lit Parking," on the first and second basement floors of the hotel. *1 hour free for purchases of 2,000 yen or more, 2 hours free for purchases of 5,000 yen or more, and 3 hours free for purchases of 8,000 yen or more. *When using the underground parking lot, please bring your parking ticket to the restaurant. *Payment methods Cash, credit card, PayPay, au PAY *For customers who wish to use a private room When making a reservation, please select "Table seats" in the category column and write that you would like a private room in the request column. The private room fee varies depending on the day of the week and time of day, so please check the website. *In some cases, we may contact you after making a reservation.
12 na taon at baba
3 na taon at baba

Mga Course

SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
SEN Gozen [Weekdays only]
¥ 3,509 (Kasama ang serb. at buwis)
*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.
Fine Print
*This menu is only available on weekdays. *Contents may vary depending on purchasing status *Photos are for illustrative purposes only *The displayed amount includes consumption tax and service charge.
Balidong petsa
Ene 06 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
1 ~ 8
Kategorya ng Upuan
TABLE
Magbasa pa
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
Steak Gyoen
¥ 5,566 (Kasama ang serb. at buwis)
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
Fine Print
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Menu contents are just an example. Subject to change.
Balidong petsa
Ene 06 ~
Pagkain
Tanghalian
Order Limit
1 ~ 8
Kategorya ng Upuan
TABLE
Magbasa pa
[January and February] Shikisai Lunch ~Early Spring Colors~
Lunch includes Ushimado Chinese cabbage and Hiruzen radish, which are the colors of spring in Okayama, as well as early spring flavors such as sea bream, octopus, and yellowtail. You can feel the gaiety and breath of the season in each dish.
[January and February] Shikisai Lunch ~Early Spring Colors~
¥ 4,235 (Kasama ang serb. at buwis)
Price: ¥4,235 (tax and service charge included) Period: 1/6 (Mon) - 2/28 (Fri) Time: 12:00pm - 3:00pm (last order 2:30pm) Menu (8 dishes in total) <Appetizer> Black bean tofu with yuzu miso Softly boiled octopus Green laver roll in dashi broth <Sashimi> Sea bream sashimi Tuna diced eye <Stewed dish> Boiled yellowtail and Hiruzen radish <Grilled dish> Grilled chicken with saikyo sauce <Deep-fried dish> Plum soba noodles with Shinshu age <Steamed dish> Pork bean chawanmushi <Meal> White rice Pickles Red miso <Dessert> Dessert of the day
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Balidong petsa
Ene 06 ~ Peb 28
Pagkain
Tanghalian
Order Limit
1 ~ 8
Kategorya ng Upuan
TABLE
Magbasa pa
[January and February] Kitchen Lunch ~ Happy Sea Bream Lunch ~
We offer auspicious ingredients such as sea bream, shrimp, kelp, black beans, and bamboo shoots in a slightly different style to New Year's cuisine. You can enjoy elaborate and colorful dishes such as kelp-cured fish, grilled shrimp, and black bean desserts.
[January and February] Kitchen Lunch ~ Happy Sea Bream Lunch ~
¥ 5,566 (Kasama ang serb. at buwis)
Price: ¥5,566 (tax and service charge included) Period: 1/6 (Mon) - 2/28 (Fri) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ (8 dishes in total) <Appetizer> White wood ear mushrooms and mizuna with sesame dressing Softly boiled octopus Black bean sweet beans Green laver rolled in dashi broth <Sashimi> Grilled Japanese Spanish mackerel sashimi Small tuna <Stewed dish> Boiled cod and cod roe <Grilled dish> Golden grilled sea bream <Deep-fried dish> Deep-fried shrimp wrapped in kelp <Steamed dish> Pork bean chawanmushi <Meal> White rice Pickles Red miso sauce <Dessert> Dessert of the day
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Balidong petsa
Ene 06 ~ Peb 28
Pagkain
Tanghalian
Order Limit
1 ~ 8
Kategorya ng Upuan
TABLE
Magbasa pa
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1～
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1～
¥ 16,940 (Kasama ang serb. at buwis)
■Special banquet fee: ¥16,500 Period: 7/1 (Fri) - 11/30 (Wed) Hours: 5:30pm - 9:00pm (LO 8:00pm) *Reservations required 3 days in advance. Please note that it cannot be used on the day. *Please note that the content and number of dishes are subject to change due to stock availability.
Paano kunin
In the case of cancellation on the day, a 100% cancellation fee will be charged. Please understand. *Prices shown include consumption tax and service charge.
Balidong petsa
Ene 06 ~
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~
Kategorya ng Upuan
TABLE
Magbasa pa
[January and February] Bokke Kaiseki Course ~Okayama's specialty Spanish mackerel and rose sushi~
The kaiseki cuisine features two dishes of Okayama's specialty Spanish mackerel and a gorgeous bara sushi, and makes full use of seafood from the Seto Inland Sea, such as sea cucumber and octopus, as well as locally produced yellow leeks, Chinese cabbage, and strawberries.
[January and February] Bokke Kaiseki Course ~Okayama's specialty Spanish mackerel and rose sushi~
¥ 7,018 (Kasama ang serb. at buwis)
Price: ¥7,018 (tax and service charge included) Period: 1/6 (Mon) ~ 2/28 (Fri) Time: 12:00am ~ 3:00pm (LO 2:30pm) 5:30pm ~ 9:00pm (LO 8:00pm) ~ Menu ~ (8 dishes in total) <Appetizer> Black bean tofu with yuzu sauce Grilled forest chicken with saikyo sauce White wood ear mushroom and mizuna with sesame dressing Nagaimo kelp wrapped <Stewed soup> Conger eel in clear sweet potato soup <Sashimi> Grilled Japanese Spanish mackerel sashimi Yellowtail flat sashimi Tuna kaku <Stewed dish> Chicken meatballs stewed in Dutch style <Grilled dish> Japanese Spanish mackerel yuan-yaki <Appetizer> Vinegared mackerel and yellow chive <Meal> Bara sushi with red miso <Dessert> Today's dessert
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Balidong petsa
Ene 06 ~ Peb 28
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
TABLE
Magbasa pa
[January and February] Nishiki Kaiseki Course ~Preservation and Aging~
We offer luxurious ingredients that have been created using wisdom in preservation and whose flavors have deepened through aging, such as dried meat, smoked foods, miso, dried fish, and pickles, along with seasonal ingredients.
[January and February] Nishiki Kaiseki Course ~Preservation and Aging~
¥ 10,043 (Kasama ang serb. at buwis)
Price: ¥10,043 (tax and service charge included) Period: 1/6 (Mon) - 2/28 (Fri) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Dried shrimp and mizuna salad <Stewed soup> Crab mantou with white miso <Sashimi> Layered pulled sea bream Yellowtail sashimi Flat tuna kokaku <Stewed dish> Boiled Spanish mackerel with wakame sauce <Grilled hassun> Peach pork pickled in aged koji and ginger Miso-marinated cheese tofu Yuzu yuzu mochi <Appetizer> Steamed cloud roe with ponzu jelly <Meal> Heshiko and salted mackerel with tea pickles Red miso <Dessert> Today's dessert
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Balidong petsa
Ene 06 ~ Peb 28
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
TABLE
Magbasa pa
[January and February] Wagyu beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
[January and February] Wagyu beef steak banquet
¥ 12,826 (Kasama ang serb. at buwis)
料金：￥12,826（税サ込）
期間：1/6（月）～2/28（金）
時間：12：00pm～3：00pm (L.O.2:30pm)
　　　5：30pm～9：00pm (L.O.8:00pm)

～お献立～（全七品）

＜前菜＞　干し海老と水菜のお浸し
＜煮物椀＞　蟹万頭白味噌仕立て
＜造里＞　鯛引き重ね　鰤平造り　鮪小角
＜煮物＞　鰆沢煮若布餡かけ
＜焼物＞　和牛炙り焼き
＜食事＞　白御飯　香物　赤味噌仕立て
＜水物＞　本日のデザート

※ステーキをフィレに変更の場合は¥2,000追加料金が発生いたします。ご予約の際にお申し付けくださいませ。
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation. *If you would like a private room, we may contact you after your reservation due to the room charge.
Balidong petsa
Ene 06 ~ Peb 28
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
TABLE
Magbasa pa
[January and February] Iki Kaiseki (reservations required 2 days in advance)
The Nishiki Kaiseki course is an even more sublime way to enjoy the most luxurious flavors. Enjoy a gourmet feast of high-quality Kaiseki cuisine, with deep flavors that stand out, perfect for the cold season.
[January and February] Iki Kaiseki (reservations required 2 days in advance)
¥ 12,826 (Kasama ang serb. at buwis)
Price: ¥12,826 (tax and service charge included) Period: 1/6 (Mon) - 2/28 (Fri) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (8 dishes in total) <Appetizer> Dried shrimp and mizuna salad <Stewed soup> Crab head with white miso <Sashimi> Layered pulled sea bream Randomly cut Shimotsui octopus Fatty tuna <Stewed dish> Boiled Spanish mackerel with wakame sauce <Grilled hassun> Peach pork pickled in aged koji and ginger Miso-marinated cheese tofu Yuzu yuzu rice cake <Main dish> Grilled wagyu beef <Meal> Heshiko and salted mackerel with tea pickles Red miso <Dessert> Dessert of the day
Fine Print
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Balidong petsa
Ene 06 ~ Peb 28
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
TABLE
Magbasa pa
【グラスシャンパーニュ付き】ぼっけぇ会席～岡山名物鰆とバラ寿司〜
We will offer a champagne "Taittinger" made with a high percentage of Chardonnay and a blend of multiple vintages that has been aged for at least three years as a toast! The banquet course meal will feature two dishes of Spanish mackerel , a specialty of Okayama, and gorgeous bara sushi, as well as seafood from the Seto Inland Sea such as sea cucumber and octopus, as well as local yellow chives, Chinese cabbage, strawberries, and more.
【グラスシャンパーニュ付き】ぼっけぇ会席～岡山名物鰆とバラ寿司〜
¥ 9,318
⇒
¥ 7,018 (Kasama ang serb. at buwis)
Price: ¥7,018 (tax and service charge included) Period: Until 2/28 (Fri) Time: 12:00am-3:00pm (LO 2:30pm) 5:30pm-9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Black bean tofu with yuzu sauce Grilled forest chicken with saikyo sauce White wood ear mushroom and mizuna with sesame dressing Nagaimo kelp wrapped <Stewed soup> Conger eel in clear sweet potato soup <Sashimi> Grilled Japanese Spanish mackerel sashimi Yellowtail flat sashimi Tuna kaku <Stewed dish> Chicken meatballs stewed in Dutch style <Grilled dish> Japanese Spanish mackerel yuan-yaki <Appetizer> Vinegared mackerel and yellow chive <Meal> Bara sushi with red miso <Dessert> Today's dessert
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Balidong petsa
Ene 17 ~ Peb 28
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
TABLE
Magbasa pa
[Includes a glass of champagne] Nishiki Kaiseki Course - Preservation and Aging -
We will offer a champagne called "Taittinger" for the toast, which is made from a blend of wines with a high proportion of Chardonnay and multiple vintages that have been aged for at least three years! We will offer luxurious ingredients that have been created using the wisdom of preservation, such as dried meat, smoked foods, miso, dried fish, and pickles, and have a deeper flavor through aging, along with seasonal ingredients.
[Includes a glass of champagne] Nishiki Kaiseki Course - Preservation and Aging -
¥ 12,343
⇒
¥ 10,043 (Kasama ang serb. at buwis)
Price: ¥10,043 (tax and service charge included) Period: 1/6 (Mon) - 2/28 (Fri) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Dried shrimp and mizuna salad <Stewed soup> Crab mantou with white miso <Sashimi> Layered pulled sea bream Yellowtail sashimi Flat tuna kokaku <Stewed dish> Boiled Spanish mackerel with wakame sauce <Grilled hassun> Peach pork pickled in aged koji and ginger Miso-marinated cheese tofu Yuzu yuzu mochi <Appetizer> Steamed cloud roe with ponzu jelly <Meal> Heshiko and salted mackerel with tea pickles Red miso <Dessert> Today's dessert
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Balidong petsa
Ene 17 ~ Peb 28
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
TABLE
Magbasa pa
[Includes a glass of champagne] Wagyu steak banquet
We will offer a champagne "Taittinger" for the toast, which is made from a blend of wines with a high proportion of Chardonnay and multiple vintages that have been aged for at least three years! This is an authentic kaiseki course where you can enjoy steak and Japanese cuisine.
[Includes a glass of champagne] Wagyu steak banquet
¥ 15,126
⇒
¥ 12,826 (Kasama ang serb. at buwis)
Price: ¥12,826 (Tax and service charge included) Period: Until 2/28 (Fri) Time: 12:00pm-3:00pm (LO 2:30pm) 5:30pm-9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Dried shrimp and mizuna salad <Stewed soup> Crab head with white miso <Sashimi> Layered pulled sea bream, flat sashimi of yellowtail, tuna skewers <Stewed dish> Boiled Spanish mackerel with wakame seaweed sauce <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso <Dessert> Dessert of the day *If you would like to change the steak to filet, an additional ¥2,000 will be charged. Please let us know when making your reservation.
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation. *If you would like a private room, we may contact you after your reservation due to the room charge.
Balidong petsa
Ene 17 ~ Peb 28
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
TABLE
Magbasa pa
[Includes a glass of champagne] Iki Kaiseki (reservations required 2 days in advance)
We will offer a champagne called "Taittinger" for the toast, which is made from a blend of wines with a high proportion of Chardonnay and multiple vintages that have been aged for at least three years! This will take the luxurious taste of the Nishiki Kaiseki course to the next level. Please enjoy the gourmet feast that is only possible in the cold season, with the deep flavors highlighted, with high-quality Kaiseki cuisine.
[Includes a glass of champagne] Iki Kaiseki (reservations required 2 days in advance)
¥ 15,126
⇒
¥ 12,826 (Kasama ang serb. at buwis)
Price: ¥12,826 (tax and service charge included) Period: 1/6 (Mon) - 2/28 (Fri) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (8 dishes in total) <Appetizer> Dried shrimp and mizuna salad <Stewed soup> Crab head with white miso <Sashimi> Layered pulled sea bream Randomly cut Shimotsui octopus Fatty tuna <Stewed dish> Boiled Spanish mackerel with wakame sauce <Grilled hassun> Peach pork pickled in aged koji and ginger Miso-marinated cheese tofu Yuzu yuzu rice cake <Main dish> Grilled wagyu beef <Meal> Heshiko and salted mackerel with tea pickles Red miso <Dessert> Dessert of the day
Fine Print
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Balidong petsa
Ene 17 ~ Peb 28
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
TABLE
Magbasa pa
【平日ホール席限定】鉄板ランチ　翠～みどり～
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
【平日ホール席限定】鉄板ランチ　翠～みどり～
¥ 4,235 (Kasama ang serb. at buwis)
Price: ¥4,235 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) Menu: Today's hors d'oeuvre, chef's seasonal vegetable salad, various seasonal grilled vegetables, beef loin steak (90g), colored rice, pickles, red miso soup, today's dessert, after-meal coffee
Paano kunin
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Balidong petsa
Ene 06 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
1 ~ 8
Kategorya ng Upuan
TABLE
Magbasa pa
[Weekdays only] Aya~Irodori~
Weekdays only! We offer a total of seven dishes that showcase the chef's sensibility, including specially selected Japanese black beef fillet, temari sushi, and dishes made with seasonal ingredients.
[Weekdays only] Aya~Irodori~
¥ 5,566 (Kasama ang serb. at buwis)
Price: ¥5,566 (Tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) Menu: Marinated olive hamachi with plum and tomato sauce, today's appetizer, beef tendon and root vegetable stew soup with yuzu aroma, colorful salad topped with sesame oil fragrant tuile, specially selected Japanese black beef fillet steak (50g) in three flavors, three types of temari sushi, red miso soup, today's dessert recommended by pastry chef, small sweets, after-meal coffee
Paano kunin
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Balidong petsa
Ene 06 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
1 ~ 8
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
Sirloin lunch
A standard lunch with domestic sirloin meat as the main dish
Sirloin lunch
¥ 7,018 (Kasama ang serb. at buwis)
Price: ¥7,018 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) Menu <Appetizer> Today's hors d'oeuvre <Soup> Lily root potage <Salad> Colorful salad topped with sesame oil-scented tuile <Grilled vegetables> Various seasonal grilled vegetables <Main dish> Japanese black beef sirloin steak (110g) <Meal> Colorful rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Balidong petsa
~ Dis 20, 2024, Dis 26, 2024 ~
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
fillet lunch
Standard lunch with domestic fillet meat as the main
fillet lunch
¥ 7,018 (Kasama ang serb. at buwis)
Price: ¥7,018 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) Menu <Appetizer> Today's hors d'oeuvre <Soup> Lily root potage <Salad> Colorful salad topped with sesame oil-scented tuile <Grilled vegetables> Various seasonal grilled vegetables <Main dish> Japanese black beef fillet steak (90g) <Meal> Colorful rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Balidong petsa
~ Dis 20, 2024, Dis 26, 2024 ~
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
Hana~Hana~
This lunch allows you to enjoy both fish and meat.
Hana~Hana~
¥ 8,107 (Kasama ang serb. at buwis)
Price: ¥8,107 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Lily root potage <Salad> Colorful salad topped with sesame oil-scented tuile <Fish dish> Sautéed fresh fish with Okayama coriander butter sauce <Grilled vegetables> Various seasonal grilled vegetables <Meat dish> Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colorful rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Paano kunin
*Prices shown include consumption tax and service charge.
Balidong petsa
~ Dis 20, 2024, Dis 26, 2024 ~
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
Itsuki
A luxurious lunch where you can enjoy lobster tail with fish and meat. *Due to current procurement issues, we have changed the lobster tail to scallops.
Itsuki
¥ 9,075 (Kasama ang serb. at buwis)
Price: ¥9,075 (Tax and service charge included) Time: 12:00pm - 3:00pm (Last order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Lily root potage <Salad> Colorful salad topped with sesame oil-scented tuile <Fish dish> Sautéed fresh fish and lobster tail with Okayama coriander butter sauce <Grilled vegetables> Various seasonal grilled vegetables <Meat dish> Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colorful rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Balidong petsa
~ Dis 20, 2024, Dis 26, 2024 ~
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
Sirloin lunch with a glass of champagne
We will offer a champagne called "Taittinger" made from a blend of wines with a high percentage of Chardonnay and multiple vintages that have been aged for at least three years as a toast drink! A standard lunch with domestic sirloin meat as the main dish.
Sirloin lunch with a glass of champagne
¥ 9,318
⇒
¥ 7,018 (Kasama ang serb. at buwis)
Price: ¥7,018 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) Menu <Appetizer> Today's hors d'oeuvre <Soup> Lily root potage <Salad> Colorful salad topped with sesame oil-scented tuile <Grilled vegetables> Various seasonal grilled vegetables <Main dish> Japanese black beef sirloin steak (110g) <Meal> Colorful rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Balidong petsa
Ene 17 ~ Peb 28
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
fillet lunch
We will offer a champagne called "Taittinger" made from a blend of wines with a high percentage of Chardonnay and multiple vintages that have been aged for at least three years as a toast drink! A classic lunch with domestic fillet as the main dish
fillet lunch
¥ 9,318
⇒
¥ 7,018 (Kasama ang serb. at buwis)
Price: ¥7,018 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) Menu <Appetizer> Today's hors d'oeuvre <Soup> Lily root potage <Salad> Colorful salad topped with sesame oil-scented tuile <Grilled vegetables> Various seasonal grilled vegetables <Main dish> Japanese black beef fillet steak (90g) <Meal> Colorful rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Balidong petsa
Ene 17 ~ Peb 28
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
Hana~Hana~
This lunch allows you to enjoy both fish and meat.
Hana~Hana~
¥ 10,407
⇒
¥ 8,107 (Kasama ang serb. at buwis)
Price: ¥8,107 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Lily root potage <Salad> Colorful salad topped with sesame oil-scented tuile <Fish dish> Sautéed fresh fish with Okayama coriander butter sauce <Grilled vegetables> Various seasonal grilled vegetables <Meat dish> Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colorful rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Paano kunin
*Prices shown include consumption tax and service charge.
Balidong petsa
Ene 17 ~ Peb 28
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
Itsuki
We will offer a champagne "Taittinger", which is a blend of wines with a high proportion of Chardonnay and multiple vintages aged for at least three years, as a toast! This is a luxurious lunch where you can enjoy lobster, fish, and meat.
Itsuki
¥ 11,375
⇒
¥ 9,075 (Kasama ang serb. at buwis)
Price: ¥9,075 (Tax and service charge included) Time: 12:00pm - 3:00pm (Last order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Lily root potage <Salad> Colorful salad topped with sesame oil-scented tuile <Fish dish> Sautéed fresh fish and lobster tail with Okayama coriander butter sauce <Grilled vegetables> Various seasonal grilled vegetables <Meat dish> Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colorful rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Balidong petsa
Ene 17 ~ Peb 28
Pagkain
Tanghalian
Order Limit
1 ~ 4
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
yama
Japanese Black Beef Course
yama
¥ 12,100 (Kasama ang serb. at buwis)
Price: ¥12,100 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Two types of monaka - Winter flavours ~ <Cold appetizer> Olive and hamachi carpaccio with fruit sauce <Soup> Beef tendon and root vegetable stew soup with the scent of yuzu <Salad> Colourful salad topped with sesame oil fragrant tuile <Grilled vegetables> Various seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 120g or fillet 100g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The contents may differ depending on the availability of ingredients. *The displayed price includes consumption tax and service charge. *A 100% cancellation fee will be charged after noon on the day before the reservation date.
Balidong petsa
~ Dis 20, 2024, Dis 26, 2024 ~
Pagkain
Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
umi
Lobster Teppanyaki Course
umi
¥ 12,100 (Kasama ang serb. at buwis)
Price: ¥12,100 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) Menu: <Amuse-bouche> Two types of monaka - Winter flavours <Cold appetizer> Olive and hamachi carpaccio with fruit sauce <Soup> Beef tendon and root vegetable stew soup with the scent of yuzu <Salad> Colourful salad topped with a tuile scented with sesame oil <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Sautéed Canadian lobster with shellfish cream sauce <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The contents may differ depending on the availability of ingredients. *The displayed price includes consumption tax and service charge. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Balidong petsa
~ Dis 20, 2024, Dis 26, 2024 ~
Pagkain
Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
meguru
Basic Teppanyaki Course
meguru
¥ 14,520 (Kasama ang serb. at buwis)
Price: ¥14,520 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) Menu <Amuse-bouche> Two types of monaka - Winter flavours <Cold appetizer> Olive and hamachi carpaccio with fruit sauce <Soup> Beef tendon and root vegetable stew soup with the scent of yuzu <Fish dish> Pan-fried fresh fish and scallops with Okayama coriander butter sauce <Salad> Colourful salad topped with sesame oil-scented tuile <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The contents may differ depending on the availability of ingredients. *The displayed price includes consumption tax and service charge. *A 100% cancellation fee will be charged after noon on the day before the reservation date.
Balidong petsa
~ Dis 20, 2024, Dis 26, 2024 ~
Pagkain
Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
tsubasa
A luxurious teppanyaki course of lobster and Japanese black beef
tsubasa
¥ 16,940 (Kasama ang serb. at buwis)
Price: ¥16,940 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) Menu <Amuse-bouche> Two types of monaka - Winter flavours - <Cold appetizer> Olive hamachi carpaccio with fruit sauce <Searing> Seared wagyu beef sushi <Soup> Beef tendon and root vegetable stew soup with the scent of yuzu <Fish dish> Sautéed live Canadian lobster with shellfish cream sauce <Salad> Colourful salad topped with sesame oil fragrant tuile <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected wagyu beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *The amount may vary depending on the availability of ingredients. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Balidong petsa
~ Dis 20, 2024, Dis 26, 2024 ~
Pagkain
Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
[Reservation required 2 days in advance] sora
A teppanyaki course where you can savour the luxury of high-quality ingredients. Please also enjoy comparing the taste of Chiya beef.
[Reservation required 2 days in advance] sora
¥ 26,015 (Kasama ang serb. at buwis)
Price: ¥26,015 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) Menu <Amuse-bouche> Two types of monaka - Winter flavours <Cold appetizer> Olive and hamachi carpaccio with fruit sauce <Hot appetizer> Pan-fried foie gras with red wine sauce <Soup> Beef tendon and root vegetables stewed in a soup with the aroma of yuzu <Fish dish> Sautéed live Canadian lobster Lobster cream sauce Grilled black abalone with soy sauce and butter sauce <Salad> Colourful salad topped with sesame oil-scented tuile <Grilled vegetables> Various seasonal grilled vegetables <Meat dish> Chiya beef steak (40g sirloin and 40g filet) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*Menu reserved 2 days in advance*Reservations accepted for 2 or more people. *Photo is for illustrative purposes only. *Prices shown include consumption tax and service charge. *Contents may vary depending on availability. *100% cancellation fee will be charged from noon on the day before the reservation.
Balidong petsa
~ Dis 20, 2024, Dis 26, 2024 ~
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
yama
We will offer a champagne called "Taittinger" made from a blend of wines with a high percentage of Chardonnay and multiple vintages aged for at least three years as a toast drink! Japanese Black Beef Course
yama
¥ 14,400
⇒
¥ 12,100 (Kasama ang serb. at buwis)
Price: ¥12,100 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Two types of monaka - Winter flavours ~ <Cold appetizer> Olive and hamachi carpaccio with fruit sauce <Soup> Beef tendon and root vegetable stew soup with the scent of yuzu <Salad> Colourful salad topped with sesame oil fragrant tuile <Grilled vegetables> Various seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 120g or fillet 100g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The contents may differ depending on the availability of ingredients. *The displayed price includes consumption tax and service charge. *A 100% cancellation fee will be charged after noon on the day before the reservation date.
Balidong petsa
Ene 17 ~ Peb 28
Pagkain
Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
umi
We will offer a champagne called "Taittinger" made from a blend of wines with a high proportion of Chardonnay and multiple vintages aged for at least three years as a toast drink! Lobster Teppanyaki Course
umi
¥ 14,400
⇒
¥ 12,100 (Kasama ang serb. at buwis)
Price: ¥12,100 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) Menu: <Amuse-bouche> Two types of monaka - Winter flavours <Cold appetizer> Olive and hamachi carpaccio with fruit sauce <Soup> Beef tendon and root vegetable stew soup with the scent of yuzu <Salad> Colourful salad topped with a tuile scented with sesame oil <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Sautéed Canadian lobster with shellfish cream sauce <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The contents may differ depending on the availability of ingredients. *The displayed price includes consumption tax and service charge. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Balidong petsa
Ene 17 ~ Peb 28
Pagkain
Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
meguru
We will offer a toast with "Taittinger", a champagne made from a blend of wines with a high proportion of Chardonnay and multiple vintages aged for at least three years! Basic Teppanyaki Course
meguru
¥ 16,820
⇒
¥ 14,520 (Kasama ang serb. at buwis)
Price: ¥14,520 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) Menu <Amuse-bouche> Two types of monaka - Winter flavours <Cold appetizer> Olive and hamachi carpaccio with fruit sauce <Soup> Beef tendon and root vegetable stew soup with the scent of yuzu <Fish dish> Pan-fried fresh fish and scallops with Okayama coriander butter sauce <Salad> Colourful salad topped with sesame oil-scented tuile <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The contents may differ depending on the availability of ingredients. *The displayed price includes consumption tax and service charge. *A 100% cancellation fee will be charged after noon on the day before the reservation date.
Balidong petsa
Ene 17 ~ Peb 28
Pagkain
Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
tsubasa
The toast will be accompanied by "Taittinger", a champagne made from a blend of wines with a high proportion of Chardonnay and multiple vintages that have been aged for at least three years! A luxurious teppanyaki course featuring lobster and Japanese black beef
tsubasa
¥ 19,240
⇒
¥ 16,940 (Kasama ang serb. at buwis)
Price: ¥16,940 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) Menu <Amuse-bouche> Two types of monaka - Winter flavours - <Cold appetizer> Olive hamachi carpaccio with fruit sauce <Searing> Seared wagyu beef sushi <Soup> Beef tendon and root vegetable stew soup with the scent of yuzu <Fish dish> Sautéed live Canadian lobster with shellfish cream sauce <Salad> Colourful salad topped with sesame oil fragrant tuile <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected wagyu beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *The amount may vary depending on the availability of ingredients. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Balidong petsa
Ene 17 ~ Peb 28
Pagkain
Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
[Includes a glass of champagne] Sora *Reservation required 2 days in advance
We will offer a champagne "Taittinger" made with a high percentage of Chardonnay and a blend of multiple vintages aged for at least three years as a toast! A teppanyaki course where you can savour the luxury of high-quality ingredients. Please also enjoy comparing the taste of Chiya beef.
[Includes a glass of champagne] Sora *Reservation required 2 days in advance
¥ 28,315
⇒
¥ 26,015 (Kasama ang serb. at buwis)
Price: ¥26,015 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) Menu <Amuse-bouche> Two types of monaka - Winter flavours <Cold appetizer> Olive and hamachi carpaccio with fruit sauce <Hot appetizer> Pan-fried foie gras with red wine sauce <Soup> Beef tendon and root vegetables stewed in a soup with the aroma of yuzu <Fish dish> Sautéed live Canadian lobster Lobster cream sauce Grilled black abalone with soy sauce and butter sauce <Salad> Colourful salad topped with sesame oil-scented tuile <Grilled vegetables> Various seasonal grilled vegetables <Meat dish> Chiya beef steak (40g sirloin and 40g filet) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Fine Print
*Menu reserved 2 days in advance*Reservations accepted for 2 or more people. *Photo is for illustrative purposes only. *Prices shown include consumption tax and service charge. *Contents may vary depending on availability. *100% cancellation fee will be charged from noon on the day before the reservation.
Balidong petsa
Ene 17 ~ Peb 28
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
Children's meal mini
We have a new menu with a smaller volume for small children!
¥ 1,500 (Kasama ang serb. at buwis)
Price: ¥1,500 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Udon, Chawanmushi, 2 tawara-shaped rice balls
Fine Print
※表示の金額には消費税、サービス料が含まれております。
※ご予約日前日正午以降からキャンセル料100％頂戴いたします。
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
TABLE
Magbasa pa
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
Children's meal A
¥ 2,200 (Kasama ang serb. at buwis)
Price: ¥2,200 Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. In addition, mini chawanmushi, mini udon, and dessert are also included.
Fine Print
※写真はイメージです。
※表示の金額には消費税、サービス料が含まれております。
※ご予約日前日正午以降からキャンセル料100％頂戴いたします。
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 5
Kategorya ng Upuan
TABLE
Magbasa pa
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
Children's meal B
¥ 3,600 (Kasama ang serb. at buwis)
Price: ¥3,600 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. The mini wagyu beef steak comes with mini chawan mushi, mini udon noodles, and dessert.
Fine Print
※写真はイメージです。
※表示の金額には消費税、サービス料が含まれております。
※ご予約日前日正午以降からキャンセル料100％頂戴いたします。
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 5
Kategorya ng Upuan
TABLE
Magbasa pa
Children's iron plate lunch
Teppanyaki lunch for children
Children's iron plate lunch
¥ 3,600 (Kasama ang serb. at buwis)
Price: ¥3,600 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) [Menu] 4 types of temari sushi, salad, appetizer, pasta, meat (50g), dessert, juice
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *We cannot accept reservations on the day, so please make your reservation in advance. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Pagkain
Tanghalian
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
Children's Teppanyaki Dinner
Hotplate dinner for kids
Children's Teppanyaki Dinner
¥ 5,700 (Kasama ang serb. at buwis)
Price: ¥5,700 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) [Menu] 4 types of temari sushi, salad, appetizer, sauteed fish, pasta, meat (50g), dessert, juice
Fine Print
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *We cannot accept reservations on the day, so please make your reservation in advance. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Pagkain
Hapunan
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
[Limited time offer] Private room / meeting plan "Standard"
¥ 0 (Kasama ang serb. at buwis)
Paano kunin
*Please note that special rates apply during Golden Week, Obon, and the New Year period.
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Kategorya ng Upuan
PrivateRoom, TATAMI Room
Magbasa pa
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[Reservation required] Anniversary pair plan SHOU
¥ 20,000 (Kasama ang serb. at buwis)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥10,000 per person
Balidong petsa
Ene 06 ~
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Kategorya ng Upuan
Seat by Window
Magbasa pa
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[WEB reservation only] Private room anniversary plan -SEN-
¥ 26,000 (Kasama ang serb. at buwis)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Reservation required plan *Discounts not available for plan products *Additional ¥13,000 per person
Balidong petsa
Ene 06 ~
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Kategorya ng Upuan
Counter鉄板焼
Magbasa pa
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[WEB reservation only] Private room anniversary plan -MIYABI-
¥ 30,000 (Kasama ang serb. at buwis)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *If the private room is full, you may be seated at a window table. *Reservation required plan *Discounts not available for plan products *Additional ¥15,000 per person
Balidong petsa
Ene 06 ~
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Kategorya ng Upuan
PrivateRoom
Magbasa pa
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[WEB reservation only] Private room anniversary plan Rui-ZUI-
¥ 36,000 (Kasama ang serb. at buwis)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Fine Print
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥18,000 per person
Balidong petsa
Ene 06 ~
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Kategorya ng Upuan
PrivateRoom
Magbasa pa
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view &quot;Kyoyama&quot; and &quot;Boshi&quot; are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
Japanese private room anniversary plan [Reservation 3 days in advance]
¥ 50,000 (Kasama ang serb. at buwis)
■ Menu (example) + Free private room service per person: 16,300 yen (tax and service charge included) Kenbiki-yaki, Amago-shio pickled, Hakumuro tofu, Tara-yaki &lt;boiled rice&gt; Fresh juice tailored bonito bonito Aoi stalk Lotus carp Plum tree sprout &lt;Sato&gt; Today&#39;s fresh fish assortment &lt;Ryo&gt; Wagyu beef sushi &lt;cold&gt; Vegetables&gt; Momotaro Tomato with original mayo sauce &lt;Yakimono&gt; Wagyu grilled grilled grilled vegetables &lt;Ryu&gt; Choi-chou fried butterfly candy TETTA wine sauce &lt;Meal&gt; Niimi-sourced rice koshihikari Niimi Daikan miso tailoring, Takakibi dumpling &lt;Food&gt; Today&#39;s dessert * Contents may vary depending on purchase status. ※The photograph is an image.
Fine Print
* This plan is limited to 3 people or more. * This is a limited date plan. * This menu is limited to the web. ※The photograph is an image.
Paano kunin
* Room charges are only available for reservations made via the web. * Depending on seat availability, we may contact you after making a reservation. * Normal: Room charges will be charged if it does not exceed Sun-Thursday (30,000 yen) or Friday and Saturday (40,000 yen).
Balidong petsa
Ene 06 ~
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
TATAMI Room
Magbasa pa
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
Sky Bar & Lounge Kō Seat reservation only
¥ 0 (Kasama ang serb. at buwis)
*For parties of 6 or more, please make a reservation by phone. *The store is closed on Sundays.
Fine Print
*Please refrain from use by minors.
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Pagkain
Hapunan, Gabi
Order Limit
1 ~ 6
Kategorya ng Upuan
Sky Bar
Magbasa pa
スカイバー　90分飲み放題プラン
ホテル最上階からの眺めとともに、フリードリンクプランはいかがですか？
20種類以上のカクテルに加え、生ビールやワイン各種・ウイスキーなども取り揃えたフリードリンクプランです。（おつまみのご用意ございます）
ご友人とのお席あるいは接待などでもお気軽にご利用ください。

【ドリンクメニュー】
スカイバー　90分飲み放題プラン
¥ 4,840 (Kasama ang serb. at buwis)
営業時間：7:00pm～11:00pm(L.O.10:30pm)　※日曜店休
7:00pm～9:00pmの間のご来店に限りご予約をお受けしております。

当日ご予約をご希望の場合はお電話にてお受けしております。
【お問合せ先】　
10:00am～7:00pm　086-898-2284　(レストラン予約)
7:00pm～10:00pm　080-9457-6695　(スカイバー直通)
Fine Print
※写真はイメージです。
※ご利用日の前日までにご予約ください。
※6名様以上でのご利用をお考えの場合、お電話にてご相談ください
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
Sky Bar
Magbasa pa
スカイバー　120分飲み放題プラン
ホテル最上階からの眺めとともに、フリードリンクプランはいかがですか？
20種類以上のカクテルに加え、生ビールやワイン各種・ウイスキーなども取り揃えたフリードリンクプランです。（おつまみのご用意ございます）
ご友人とのお席あるいは接待などでもお気軽にご利用ください。

【ドリンクメニュー】
スカイバー　120分飲み放題プラン
¥ 5,445 (Kasama ang serb. at buwis)
営業時間：7:00pm～11:00pm(L.O.10:30pm)　※日曜店休
7:00pm～9:00pmの間のご来店に限りご予約をお受けしております。

当日ご予約をご希望の場合はお電話にてお受けしております。
【お問合せ先】　
10:00am～7:00pm　086-898-2284　(レストラン予約)
7:00pm～10:00pm　080-9457-6695　(スカイバー直通)
Fine Print
※写真はイメージです。
※ご利用日の前日までにご予約ください。
※6名様以上でのご利用をお考えの場合、お電話にてご相談ください
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
Sky Bar
Magbasa pa
スカイバー　アニバーサリープラン（2日前までの要予約）
高層階の最高の景色を見ながら、ご家族や大切な方の誕生日や結婚記念日・お祝いの日をお祝いしてみてはいかがでしょうか。
ホテルメイドのホールケーキと乾杯のスパークリングワインをご用意させていただきます。
（乾杯用スパークリングワインを、バーテンダーが作る季節のカクテルに変更可）
スカイバー　アニバーサリープラン（2日前までの要予約）
¥ 6,050 (Kasama ang serb. at buwis)
【内容】
ホールケーキ12cm＋スパークリングワインor季節のカクテル
※ノンアルコールでのご用意も承っております。
【料金】
￥6,050（2名料金）

【お問合せ先】　
10:00am～7:00pm　086-898-2284　(レストラン予約)
7:00pm～10:00pm　080-9457-6695　(スカイバー直通)
Fine Print
※乾杯ドリンクは2名様分でのご用意です。
※2名様以上でご利用希望の場合は、お電話にてお問い合わせください。
※21時半以降のご利用を希望の場合は、お電話にてお問い合わせくださいませ。
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Balidong petsa
~ Dis 20, 2024, Dis 26, 2024 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Pagkain
Hapunan
Order Limit
1 ~ 1
Kategorya ng Upuan
Sky Bar
Magbasa pa

Mga Kahilingan

Detalye ng Guest

Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Sa pagsumite ng form na ito, sumasang-ayon ka sa mga kaugnay na tuntunin at patakaran.

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