Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama - TableCheck

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Reserve em Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama

Mensagem do comerciante

Thank you for your continued patronage of the ANA Crowne Plaza Okayama. If you are in a hurry or would like to make a same-day reservation, please contact us directly by phone. *Cancellation fees will be charged 100% from noon on the day before the reservation. *Telephone number for inquiries: 086-898-2284 (10:00am - 7:00pm) *Web-only discount plans cannot be used in conjunction with other benefits or discounts. *There is an affiliated parking lot, "Lit Parking," on the first and second basement floors of the hotel. *1 hour free for purchases over 2,000 yen, 2 hours free for purchases over 5,000 yen, and 3 hours free for purchases over 8,000 yen. *When using the underground parking lot, please bring your parking ticket to the restaurant. *Payment methods: cash, credit card, PayPay, au PAY

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Cursos

[Menu] <Amuse-bouche> Marinated langoustine and eggplant mousse with caviar <Appetizer ①> Scallop and cauliflower blancmange with herb salad <Appetizer ②> Pan-fried foie gras, carrot puree, parfait style <Soup> Butternut juice with caramelized Misora pork confit <Fish dish> Canadian lobster, lobster sauce <Salad> Chef's Christmas salad <Meat dish> Japanese black beef steak (sirloin 80g or fillet 70g) with seasonal grilled vegetables <Dessert> Pistachio and berry marriage <Small sweets> Three kinds of Christmas small sweets <After-meal coffee> <Additional garlic rice ¥600>

[Menu] <Amuse-bouche> Marinated langoustine and eggplant mousse with caviar <Appetizer 1> Scallop and cauliflower blancmange with herb salad <Appetizer 2> Teppanyaki of Hokkaido abalone and mushrooms with beurre blanc sauce <Soup> Butternut juice with caramelized Bisei pork confit <Fish dish> Canadian lobster with lobster sauce <Salad> Chef's Christmas salad <Meat dish> Premium filet and rare cut steak with seasonal grilled vegetables <Dessert> Pistachio and berry marriage <Small sweets> Three kinds of Christmas small sweets <After-meal coffee> <Additional garlic rice ¥600>

[Menu] <Amuse-bouche> Marinated langoustine and eggplant mousse with caviar <Appetizer ①> Scallop and cauliflower blancmange with herb salad <Appetizer ②> Pan-fried foie gras, carrot puree, parfait style <Soup> Butternut juice with caramelized Misora pork confit <Fish dish> Canadian lobster, lobster sauce <Salad> Chef's Christmas salad <Meat dish> Japanese black beef steak (sirloin 80g or fillet 70g) with seasonal grilled vegetables <Dessert> Pistachio and berry marriage <Small sweets> Three kinds of Christmas small sweets <After-meal coffee> <Additional garlic rice ¥600>

[Menu] <Amuse-bouche> Marinated langoustine and eggplant mousse with caviar <Appetizer 1> Scallop and cauliflower blancmange with herb salad <Appetizer 2> Teppanyaki of Hokkaido abalone and mushrooms with beurre blanc sauce <Soup> Butternut juice with caramelized Bisei pork confit <Fish dish> Canadian lobster with lobster sauce <Salad> Chef's Christmas salad <Meat dish> Premium filet and rare cut steak with seasonal grilled vegetables <Dessert> Pistachio and berry marriage <Small sweets> Three kinds of Christmas small sweets <After-meal coffee> <Additional garlic rice ¥600>

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