Please choose your menu on the day.

○Small appetizer
○Seasonal soup
○a choice of main dish
　＊Seafood “Teppanyaki ”
　＊Japanese beef sirloin steak
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

※Additional charge of ￥1,600 for fillet of Japanese beef steak (70g) instead of sirloin
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

November-December
○Small appetizer
○Appetizer
○Scallop omelette with gouda cheese
○Japanese beef sirloin steak(60g)
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

January-February
○Small appetizer
○Appetizer
○Scallop “Teppanyaki ” and thick starchy sauce with grated radish
○Japanese beef sirloin steak(60g)
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert


※At an additional cost, provide domestic beef steak～
＊Fillet of Japanese beef steak 60g +￥1,300
※At an additional cost, provide beef steak
＊Beef sirloin steak 50g ￥2,400
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Appetizer
○a choice of steak
　＊Fillet of Japanese beef steak(80g)
　＊Japanese beef sirloin steak(100g)
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and ‟ Chirimen sansho ” Japanese pepper
○Dessert

※At an additional cost, provide beef steak
　＊Fillet of beef steak 50g ￥3,000
　＊Beef sirloin steak 50g ￥2,400
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

November-December
○Small appetizer
○Appetizer
○Sacallop and cuttlefish in cocotte with bourguignon butter
○Canadian lobster “Teppanyaki”cooked in“HOBA”leaf
○～A choice of steak～
＊Fillet of Japanese beef steak（80g）
＊Japanese beef sirloin steak（100g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and ‟Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, provide domestic beef steak～
＊Fillet of Japanese beef steak 50g +￥3,000　
＊Japanese beef sirloin steak 50g +￥2,400
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Marinated salmon, shrimp, cuttlefish and carrot mousse
○Golden sea bream and scallop cooked in tinfoil
○Canadian lobster “Teppanyaki” and thick starchy sauce with “YUBA”
○A choice of the type of beef steak
　＊Fillet of Japanese beef steak（80g）
　＊Japanese beef sirloin steak（100g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and dried baby sardines
○Dessert


※～At an additional cost, provide domestic beef steak～
＊Fillet of Japanese beef steak 50g +￥3,000　
＊Japanese beef sirloin steak 50g +￥2,400
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Appetizer
○Abalone“ Teppanyaki ” with citrus sauce
○Canadian lobster “ Teppanyaki ”
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, provide domestic beef steak～
＊Fillet of Japanese beef steak 50g +￥3,000　
＊Japanese beef sirloin steak 50g +￥2,400
＊Fillet of Japanese “A-4 Wagyu” beef steak (50g) +￥4,000
＊Japanese “A-4 Wagyu” beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Appetizer
○Japanese “OHMI Wagyu” beef sirloin steak（120g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, provide beef steak～
＊Japanese“OHMI Wagyu”beef sirloin steak (50g) +￥5,900
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Sweet corn soup
○Beef steak (40g)
○Sautéed vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert
○Orange Juice

○Small appetizer
○Appetizer
○Seafood “Teppanyaki”
○a choice of steak
＊Fillet of Japanese beef steak（100g）
＊Japanese beef sirloin steak（120g）
＊Fillet of Japanese A-4 “wagyu” beef steak（60g）
＊Japanese A-4 “wagyu” beef sirloin steak（80g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert


○～At an additional cost, provide beef steak～
＊Fillet of beef steak 50g +￥3,000
＊Beef sirloin steak 50g +￥2,400
＊Fillet of Japanese “A-4 Wagyu”beef steak (50g) +￥4,000
＊Japanese “A-4 Wagyu ”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Appetizer
○a choice of steak
＊Fillet of Japanese beef steak（180g）
＊Japanese beef sirloin steak（200g）
＊Fillet of Japanese A-4 “wagyu” beef steak（140g）
＊Japanese A-4 “wagyu” beef sirloin steak（160g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

○～At an additional cost, provide beef steak～
＊Fillet of beef steak 50g +￥3,000
＊Beef sirloin steak 50g +￥2,400
＊Fillet of Japanese “A-4 Wagyu”beef steak (50g) +￥4,000
＊Japanese “A-4 Wagyu”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

Nobember-December
○Small appetizer
○Appetizer
○Japanese“Wagyu”beef and “Yuba” “Teppanyaki”thick starchy sauce with sea urchin
○Abalone“Teppanyaki”
○～A choice steak～
　＊Fillet of Japanese A-4 “wagyu” beef steak（80g）
　＊Japanese A-4 "wagyu“ beef sirloin steak（100g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables ‟Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, add beef steak～
　＊Fillet of Japanese“A-4 Wagyu”beef steak (50g) +￥4,000
　＊Japanese “A-4 Wagyu”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Marinated salmon, shrimp, cuttlefish and carrot mousse
○Steamed egg custard with foie-gras
○Puffer cooked in pot
○Abalone “Teppanyaki”
○A choice of the type of beef steak
　＊Fillet of Japanese“A-4 Wagyu”beef steak（80g）
　＊Japanese“A-4 Wagyu“ beef sirloin steak（100g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and dried baby sardines Japanese pepper flavor
○Dessert

※～At an additional cost, add beef steak～
　＊Fillet of Japanese“A-4 Wagyu”beef steak (50g) +￥4,000
　＊Japanese “A-4 Wagyu”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

〇Small appetizer
〇Appetizer
〇Abalone “ Teppanyaki ” with lemon butter soy sauce
〇Canadian lobster　“Teppanyaki”
〇Sautéed seasonal vegetables
〇Salad
〇Rice, miso soup, pickled vegetables and ‟Chirimen sansho” Japanese pepper
〇Dessert

○～At an additional cost, provide beef steak～
＊Fillet of beef steak (50g) +￥3,000
＊Beef sirloin steak (50g) +￥2,400
＊Fillet of Japanese “A-4 Wagyu ”beef steak (50g) +￥4,000
＊Japanese “A-4 Wagyu” beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Appetizer
○Japanese “OHMI Wagyu” beef sirloin steak（120g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, provide beef steak～
＊Japanese “OHMI Wagyu” beef sirloin steak (50g) +￥5,900
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

November-December
〇Small appetizer
〇Appetizer
〇Yam potato “Teppanyaki” with sea urchin
〇Abalone “Teppanyaki” with botargo
〇Canadian lobster “Teppanyaki”in“HOBA”leaf
〇～A Choice of steak～
*Fillet of Japanese A-4 Wagyu beef steak（90g）
*Japanese A-4 Wagyu beef sirloin steak（110g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, add beef steak～
　＊Fillet of Japanese“A-4 Wagyu”beef steak (50g) +￥4,000
　＊Japanese “A-4 Wagyu”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

January-February
〇Small appetizer
〇Appetizer
〇Scallop “Teppanyaki” and thick starchy sauce with grated radish
〇Abalone “Teppanyaki”
〇Canadian lobster “Teppanyaki” with Gouda cheese
〇～A Choice of steak～
*Fillet of Japanese A-4 Wagyu beef steak（90g）
*Japanese A-4 Wagyu beef sirloin steak（110g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, add beef steak～
　＊Fillet of Japanese“A-4 Wagyu”beef steak (50g) +￥4,000
　＊Japanese “A-4 Wagyu”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Appetizer
○Abalone “Teppanyaki ” with lemon butter soy sauce
○Canadian lobster “Teppanyaki ”
○Japanese “OHMI Wagyu” beef sirloin steak（130g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

○～At an additional cost, provide beef steak～
　＊Japanese“OHMI Wagyu”beef sirloin steak (50g) +￥5,900
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Scallop and salmon tartare style with caviar
○Japanese “OHMI” beef salad
○Lobster “Teppanyaki” thin starchy sauce with sea urchin and sharks fin
○Japanese “OHMI” beef salad
○Japanese “OHMI” beef sirloin steak
○Japanese “Wagyu” beef and welsh onions “SUKIYAKI” style
○Sauteed vegetables
○Salad
○Garlic fried rice with “OHMI” beef
○Glass dessert

○～At an additional cost, provide beef steak～
＊Japanese“OHMI Wagyu”beef sirloin steak (50g) +5,900yen

○Sweet corn soup
○Beef steak（60g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert
○Orange Juice

●お祝いの一皿
●前菜
●～ステーキをお選びください～
　＊国産牛フィレ（80g）
　＊国産牛サーロイン（100g）
●京の地野菜と季節野菜の鉄板焼き
●彩りサラダ
●御飯　味噌汁　お漬物　ちりめん山椒
●デザート

●お祝いの一皿
●前菜
●オマール海老の鉄板焼き　聖護院かぶ添え
●～ステーキをお選びください～
　＊国産牛フィレ（90g）
　＊国産牛サーロイン（110g）
●京の地野菜と季節野菜の鉄板焼き
●彩りサラダ
●御飯　味噌汁　お漬物　ちりめん山椒
●デザート

・お祝いの一皿
・前菜
・アワビの鉄板焼き　聖護院かぶ添え
・～ステーキをお選びください～
　＊黒毛和牛A-4フィレステーキ（90g）
　＊黒毛和牛A-4サーロインステーキ（110g）
・京の地野菜と季節野菜の鉄板焼き
・彩りサラダ
・御飯　味噌汁　お漬物　ちりめん山椒
・デザート

●お祝いの一皿
●前菜
●真鯛と海老の鉄板焼き　生麩を添えて
　～フカヒレ入り湯葉餡掛け　五色ぶぶあられを散りばめて～
●アワビの鉄板焼き
●ステーキをお選びください
　＊黒毛和牛A-4フィレ（80g）
　＊黒毛和牛A-4サーロイン（100g）
●京の地野菜と季節野菜の鉄板焼き
●彩りサラダ
●御飯　味噌汁　お漬物　ちりめん山椒
●デザート

●お祝いの一皿
●前菜
●アワビの鉄板焼き　～いくらの醬油漬けを添えて～
●オマール海老の鉄板焼き　アメリケーヌソース　～聖護院かぶとともに～
●ステーキをお選びください
　＊黒毛和牛A-4フィレ（90g）
　＊黒毛和牛A-4サーロイン（110g）
●京の地野菜と季節野菜の鉄板焼き
●彩りサラダ
●御飯　味噌汁　お漬物　ちりめん山椒
●デザート

●お祝いの一皿
●近江牛と聖護院かぶのサラダ仕立て
●フォアグラの鉄板焼き　～西京味噌と九条ねぎとともに～
●アワビの鉄板焼き　キャビアを添えて
●カナダ産オマール海老の鉄板焼き　～黒トリュフのアクセント～
●近江牛サーロインステーキ（100g）～岡崎牧場 近江牛～
●京の地野菜と季節野菜の鉄板焼き
●彩りサラダ
●御飯　味噌汁　お漬物　ちりめん山椒
●デザート