HOEN - HOTEL NIKKO PRINCESS KYOTO - TableCheck

Prenota a HOEN - HOTEL NIKKO PRINCESS KYOTO

Messaggio del negozio

▶Please kindly note that we may not be able to accommodate specific seating requests.
▶If we are unable to contact you within 30 minutes of your reserved time, your reservation may be canceled without prior notice. Please be sure to contact us if you will be late.
▶If you wish to make a reservation for more than 5 people, please contact the restaurant directly.
▶For same-day reservations, please contact the restaurant directly.

Telephone: +81-75-342-2199
One Harmony members, please present your membership card at the restaurant on the day of your visit.

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Categoria

November-December
○Small appetizer
○Appetizer
○Scallop omelette with gouda cheese
○Japanese beef sirloin steak(60g)
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

January-February
○Small appetizer
○Appetizer
○Scallop “Teppanyaki ” and thick starchy sauce with grated radish
○Japanese beef sirloin steak(60g)
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

※At an additional cost, provide domestic beef steak～
＊Fillet of Japanese beef steak 60g +￥1,300
※At an additional cost, provide beef steak
＊Beef sirloin steak 50g ￥2,400
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Appetizer
○a choice of steak
　＊Fillet of Japanese beef steak(80g)
　＊Japanese beef sirloin steak(100g)
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and ‟ Chirimen sansho ” Japanese pepper
○Dessert

※At an additional cost, provide beef steak
　＊Fillet of beef steak 50g ￥3,000
　＊Beef sirloin steak 50g ￥2,400
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

November-December
○Small appetizer
○Appetizer
○Sacallop and cuttlefish in cocotte with bourguignon butter
○Canadian lobster “Teppanyaki”cooked in“HOBA”leaf
○～A choice of steak～
＊Fillet of Japanese beef steak（80g）
＊Japanese beef sirloin steak（100g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and ‟Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, provide domestic beef steak～
＊Fillet of Japanese beef steak 50g +￥3,000　
＊Japanese beef sirloin steak 50g +￥2,400
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Marinated salmon, shrimp, cuttlefish and carrot mousse
○Golden sea bream and scallop cooked in tinfoil
○Canadian lobster “Teppanyaki” and thick starchy sauce with “YUBA”
○A choice of the type of beef steak
　＊Fillet of Japanese beef steak（80g）
　＊Japanese beef sirloin steak（100g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and dried baby sardines
○Dessert

※～At an additional cost, provide domestic beef steak～
＊Fillet of Japanese beef steak 50g +￥3,000　
＊Japanese beef sirloin steak 50g +￥2,400
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Appetizer
○Abalone“ Teppanyaki ” with citrus sauce
○Canadian lobster “ Teppanyaki ”
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, provide domestic beef steak～
＊Fillet of Japanese beef steak 50g +￥3,000　
＊Japanese beef sirloin steak 50g +￥2,400
＊Fillet of Japanese “A-4 Wagyu” beef steak (50g) +￥4,000
＊Japanese “A-4 Wagyu” beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Appetizer
○Seafood “Teppanyaki”
○a choice of steak
＊Fillet of Japanese beef steak（100g）
＊Japanese beef sirloin steak（120g）
＊Fillet of Japanese A-4 “wagyu” beef steak（60g）
＊Japanese A-4 “wagyu” beef sirloin steak（80g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

○～At an additional cost, provide beef steak～
＊Fillet of beef steak 50g +￥3,000
＊Beef sirloin steak 50g +￥2,400
＊Fillet of Japanese “A-4 Wagyu”beef steak (50g) +￥4,000
＊Japanese “A-4 Wagyu ”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Appetizer
○a choice of steak
＊Fillet of Japanese beef steak（180g）
＊Japanese beef sirloin steak（200g）
＊Fillet of Japanese A-4 “wagyu” beef steak（140g）
＊Japanese A-4 “wagyu” beef sirloin steak（160g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

○～At an additional cost, provide beef steak～
＊Fillet of beef steak 50g +￥3,000
＊Beef sirloin steak 50g +￥2,400
＊Fillet of Japanese “A-4 Wagyu”beef steak (50g) +￥4,000
＊Japanese “A-4 Wagyu”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

Nobember-December
○Small appetizer
○Appetizer
○Japanese“Wagyu”beef and “Yuba” “Teppanyaki”thick starchy sauce with sea urchin
○Abalone“Teppanyaki”
○～A choice steak～
　＊Fillet of Japanese A-4 “wagyu” beef steak（80g）
　＊Japanese A-4 "wagyu“ beef sirloin steak（100g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables ‟Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, add beef steak～
　＊Fillet of Japanese“A-4 Wagyu”beef steak (50g) +￥4,000
　＊Japanese “A-4 Wagyu”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Marinated salmon, shrimp, cuttlefish and carrot mousse
○Steamed egg custard with foie-gras
○Puffer cooked in pot
○Abalone “Teppanyaki”
○A choice of the type of beef steak
　＊Fillet of Japanese“A-4 Wagyu”beef steak（80g）
　＊Japanese“A-4 Wagyu“ beef sirloin steak（100g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and dried baby sardines Japanese pepper flavor
○Dessert

※～At an additional cost, add beef steak～
　＊Fillet of Japanese“A-4 Wagyu”beef steak (50g) +￥4,000
　＊Japanese “A-4 Wagyu”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

〇Small appetizer
〇Appetizer
〇Abalone “ Teppanyaki ” with lemon butter soy sauce
〇Canadian lobster　“Teppanyaki”
〇Sautéed seasonal vegetables
〇Salad
〇Rice, miso soup, pickled vegetables and ‟Chirimen sansho” Japanese pepper
〇Dessert

○～At an additional cost, provide beef steak～
＊Fillet of beef steak (50g) +￥3,000
＊Beef sirloin steak (50g) +￥2,400
＊Fillet of Japanese “A-4 Wagyu ”beef steak (50g) +￥4,000
＊Japanese “A-4 Wagyu” beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

November-December
〇Small appetizer
〇Appetizer
〇Yam potato “Teppanyaki” with sea urchin
〇Abalone “Teppanyaki” with botargo
〇Canadian lobster “Teppanyaki”in“HOBA”leaf
〇～A Choice of steak～
*Fillet of Japanese A-4 Wagyu beef steak（90g）
*Japanese A-4 Wagyu beef sirloin steak（110g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, add beef steak～
　＊Fillet of Japanese“A-4 Wagyu”beef steak (50g) +￥4,000
　＊Japanese “A-4 Wagyu”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

January-February
〇Small appetizer
〇Appetizer
〇Scallop “Teppanyaki” and thick starchy sauce with grated radish
〇Abalone “Teppanyaki”
〇Canadian lobster “Teppanyaki” with Gouda cheese
〇～A Choice of steak～
*Fillet of Japanese A-4 Wagyu beef steak（90g）
*Japanese A-4 Wagyu beef sirloin steak（110g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

※～At an additional cost, add beef steak～
　＊Fillet of Japanese“A-4 Wagyu”beef steak (50g) +￥4,000
　＊Japanese “A-4 Wagyu”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Small appetizer
○Appetizer
○Abalone “Teppanyaki ” with lemon butter soy sauce
○Canadian lobster “Teppanyaki ”
○Japanese “OHMI Wagyu” beef sirloin steak（130g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and “Chirimen sansho” Japanese pepper
○Dessert

○～At an additional cost, provide beef steak～
　＊Japanese“OHMI Wagyu”beef sirloin steak (50g) +￥5,900
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea

○Scallop and salmon tartare style with caviar
○Japanese “OHMI” beef salad
○Lobster “Teppanyaki” thin starchy sauce with sea urchin and sharks fin
○Japanese “OHMI” beef salad
○Japanese “OHMI” beef sirloin steak
○Japanese “Wagyu” beef and welsh onions “SUKIYAKI” style
○Sauteed vegetables
○Salad
○Garlic fried rice with “OHMI” beef
○Glass dessert

○～At an additional cost, provide beef steak～
＊Japanese“OHMI Wagyu”beef sirloin steak (50g) +5,900yen

●お祝いの一皿
●近江牛と聖護院かぶのサラダ仕立て
●フォアグラの鉄板焼き　～西京味噌と九条ねぎとともに～
●アワビの鉄板焼き　キャビアを添えて
●カナダ産オマール海老の鉄板焼き　～黒トリュフのアクセント～
●近江牛サーロインステーキ（100g）～岡崎牧場近江牛～
●京の地野菜と季節野菜の鉄板焼き
●彩りサラダ
●御飯　味噌汁　お漬物　ちりめん山椒
●デザート

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