■MENU December■ <Antipasto> Cold potage of Annou potatoes Frittata of freshly-produced mushrooms and roast ham Arancini with the aroma of truffles Locally caught red tuna carpaccio with tapenade sauce <Insalata> Caesar salad of grilled bacon and winter vegetables harvested in Miura <Pesce> Spanish mackerel meuniere with sauce Americaine <Carne> Saga beef (A5 rank) Rossini-style steak with sauce Perigueux <Pasta> Bucatini amatriciana with pancetta and Chinese cabbage <Dolce> Mousse au chocolat with vanilla gelato =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU December■ <Antipasto> Cold potage of Annou potatoes Frittata of freshly-produced mushrooms and roast ham Arancini with the aroma of truffles Locally caught red tuna carpaccio with tapenade sauce <Insalata> Caesar salad of grilled bacon and winter vegetables harvested that morning from Miura <Pesce> Spanish mackerel meuniere with sauce Americaine <Carnet> Saga beef (A5 rank) Rossini-style steak with sauce Perigueux <Pasta> Amatriciana bucatini with pancetta and Chinese cabbage <Dolce> Mousse au chocolat with vanilla gelato =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU December■ <Shokado appetizer> Small shrimp and seasonal root vegetables Grilled red tuna from local waters and rape blossoms Low-temperature cooked domestic beef with wholesale ponzu sauce <Soup> Yoshino-style boiled crab and winter radish with yuzu flavor <Grilled dish> Grilled winter Spanish mackerel with sea urchin miso <Main dish> Saga beef steak with Japanese-style steak sauce <Meal> Sea bream rice from Ehime Prefecture Red soup stock Pickles <Sweets> Baked chocolate sweets Domestic strawberries Vanilla ice cream =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU December■ <Shokado appetizer> Small shrimp and seasonal root vegetables Grilled tuna red meat from local waters and rape blossoms Low-temperature cooked domestic beef with wholesale ponzu sauce <Special sushi> Medium fatty tuna, boiled conger eel, seared Japanese black beef sirloin, salmon roe gunkan, thick omelet <Steamed dish> Yoshino-style boiled crab and winter radish with yuzu flavor <Grilled dish> Grilled winter Spanish mackerel with sea urchin miso <Main dish> Saga beef and seasonal vegetables sukiyaki pot <Meal> Uonuma Koshihikari rice pickles <Sweets> Baked chocolate sweets Domestic strawberries Vanilla ice cream =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■Large party plan (includes all-you-can-drink drinks) [This is a course plan for 20 or more people] =Private room, karaoke charge, and all-you-can-drink included= [Italian original course (6 dishes)] *Served on a large plate. ●Seasonal antipasto ●Salad made with vegetables from Miura ●Pesce (seasonal fish dish) ●Carne (carefully selected meat dish) ●Seasonal pasta ●Dessert =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *Buffet style will be provided for parties of 30 or more people. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation. *Please ask our staff about the menu.

■Large party plan (includes all-you-can-drink drinks) [This is a course plan for 20 or more people] =Private room, karaoke charge, and all-you-can-drink included= [Italian creative course (6 dishes)] *Served on a large plate. ●Seasonal antipasto ●Salad of organic vegetables ●Pesce (seasonal fish dish) ●Carne (carefully selected meat dish) ●Seasonal pasta ●Dessert =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *For parties of 30 or more, the menu will be served buffet style. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation. *Please ask our staff about the menu.

■Karaoke Night Plan■ (Plan only available for entry between 22:00 and 24:00) ◆2-hour private room charge ◆All-you-can-drink drinks during the time ◆Includes one glass of sparkling wine per person for a toast ◆Includes homemade chocolate + seasonal fruit amuse-bouche =All-you-can-drink menu= All-you-can-drink from approximately 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more!

■MENU December■ <Antipasto> Cold potage of Annou potatoes Frittata of freshly-produced mushrooms and roast ham Arancini with the aroma of truffles Carpaccio of red tuna from local waters with tapenade sauce <Insalata> Salad of Norwegian salmon and winter vegetables harvested in Miura Christmas wreath <Pesce> Spanish mackerel meuniere with sauce Americaine <Carne> Rossini-style steak of Saga beef (A5 rank) with sauce Perigueux <Pasta> Amatriciana bucatini with pancetta and Chinese cabbage <Dolce> FIORIA's special Christmas shortcake = All-you-can-drink menu = Sparkling wine, draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more - all you can drink of about 30 kinds of drinks! *The above course menu is the menu for 12/22 to 12/25. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

◆Private room charge: Free time from 11pm to 5am (maximum use for 6 hours) ◆Assorted snacks ◆All-you-can-drink drinks during the time period =All-you-can-drink menu= All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more than 30 other types of drinks!