FIORIA Roppongi - TableCheck

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■MENU December■ <Antipasto> Cold potage of Annou potatoes Frittata of freshly-produced mushrooms and roast ham Arancini with the aroma of truffles Locally caught red tuna carpaccio with tapenade sauce <Insalata> Caesar salad of grilled bacon and winter vegetables harvested in Miura <Pesce> Spanish mackerel meuniere with sauce Americaine <Carne> Saga beef (A5 rank) Rossini-style steak with sauce Perigueux <Pasta> Bucatini amatriciana with pancetta and Chinese cabbage <Dolce> Mousse au chocolat with vanilla gelato =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU December■ <Antipasto> Cold potage of Annou potatoes Frittata of freshly-produced mushrooms and roast ham Arancini with the aroma of truffles Locally caught red tuna carpaccio with tapenade sauce <Insalata> Caesar salad of grilled bacon and winter vegetables harvested that morning from Miura <Pesce> Spanish mackerel meuniere with sauce Americaine <Carnet> Saga beef (A5 rank) Rossini-style steak with sauce Perigueux <Pasta> Amatriciana bucatini with pancetta and Chinese cabbage <Dolce> Mousse au chocolat with vanilla gelato =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU December■ <Shokado appetizer> Small shrimp and seasonal root vegetables Grilled red tuna from local waters and rape blossoms Low-temperature cooked domestic beef with wholesale ponzu sauce <Soup> Yoshino-style boiled crab and winter radish with yuzu flavor <Grilled dish> Grilled winter Spanish mackerel with sea urchin miso <Main dish> Saga beef steak with Japanese-style steak sauce <Meal> Sea bream rice from Ehime Prefecture Red soup stock Pickles <Sweets> Baked chocolate sweets Domestic strawberries Vanilla ice cream =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation.

■MENU December■ <Shokado appetizer> Small shrimp and seasonal root vegetables Grilled tuna red meat from local waters and rape blossoms Low-temperature cooked domestic beef with wholesale ponzu sauce <Special sushi> Medium fatty tuna, boiled conger eel, seared Japanese black beef sirloin, salmon roe gunkan, thick omelet <Steamed dish> Yoshino-style boiled crab and winter radish with yuzu flavor <Grilled dish> Grilled winter Spanish mackerel with sea urchin miso <Main dish> Saga beef and seasonal vegetables sukiyaki pot <Meal> Uonuma Koshihikari rice pickles <Sweets> Baked chocolate sweets Domestic strawberries Vanilla ice cream =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from 12/1 to 12/31. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

■Large party plan (includes all-you-can-drink drinks) [This is a course plan for 20 or more people] =Private room, karaoke charge, and all-you-can-drink included= [Italian original course (6 dishes)] *Served on a large plate. ●Seasonal antipasto ●Salad made with vegetables from Miura ●Pesce (seasonal fish dish) ●Carne (carefully selected meat dish) ●Seasonal pasta ●Dessert =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *Buffet style will be provided for parties of 30 or more people. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation. *Please ask our staff about the menu.

■Large party plan (includes all-you-can-drink drinks) [This is a course plan for 20 or more people] =Private room, karaoke charge, and all-you-can-drink included= [Italian creative course (6 dishes)] *Served on a large plate. ●Seasonal antipasto ●Salad of organic vegetables ●Pesce (seasonal fish dish) ●Carne (carefully selected meat dish) ●Seasonal pasta ●Dessert =All-you-can-drink menu= All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *For parties of 30 or more, the menu will be served buffet style. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation. *Please ask our staff about the menu.

■MENU December■ <Antipasto> Cold potage of Annou potatoes Frittata of freshly-produced mushrooms and roast ham Arancini with the aroma of truffles Carpaccio of red tuna from local waters with tapenade sauce <Insalata> Salad of Norwegian salmon and winter vegetables harvested in Miura Christmas wreath <Pesce> Spanish mackerel meuniere with sauce Americaine <Carne> Rossini-style steak of Saga beef (A5 rank) with sauce Perigueux <Pasta> Amatriciana bucatini with pancetta and Chinese cabbage <Dolce> FIORIA's special Christmas shortcake = All-you-can-drink menu = Sparkling wine, draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more - all you can drink of about 30 kinds of drinks! *The above course menu is the menu for 12/22 to 12/25. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

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[If you do not agree to the following terms, your reservation will not be accepted. If you agree, please check the box on the left.] *Reservations can be made through this form up to two days before the day of use. *The maximum number of people that can be reserved through this form is 50. *We accept urgent reservations the day before or on the day of use by phone. *A 10% late-night fee will be added after 10 p.m. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation. *All prices shown are tax-included. *For use with course plans, all seats will be prepared in private rooms. We will guide you to a private room that matches the number of people reserved. Please note that we cannot accept requests for private rooms. *For reservations of 20 or more people, we ask that you guarantee the number of people as follows. 21-35 people → 21 people guaranteed 36-60 people → 36 people guaranteed *From April 1, 2020, our restaurant will be completely non-smoking. Thank you for your understanding. ■■Cancellation Policy■■ In the unlikely event that you cancel your reservation, please note that a cancellation fee will be charged depending on the date of cancellation as follows: ・2 days before the reservation date: 20% ・The day before the reservation date: 50% ・The day of the reservation date: 100% [Regarding reservations in December] The cancellation policy for December is as follows. <Up to 2-19 people> ・7 to 2 days before the reservation date: 20% ・The day before the reservation date: 50% ・The day of the reservation date: 100% <20 people or more> Please note that the cancellation fee is different for groups of 20 people or more. (Cancellation fees will be charged from 2 weeks prior to the reservation.) ・14 to 8 days prior to the reservation date: 25% ・7 to 2 days prior to the reservation date: 50% ・The day before the reservation date: 80% ・The day of the reservation: 100% *Please note that there are separate cancellation fees for reservations of 20 or more people on certain dates (12/6, 13, 20, 27). Details are listed on the store's website.

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