＜Online reservation only＞
We have prepared a party plan that allows you to fully enjoy Sophie at EDITION's brasserie cuisine. Enjoy a variety of dishes using seasonal ingredients carefully selected by the chef and free-flowing sparkling wine.

＜Group Reservation＞
This group plan is available at a special price for 4 or more.

￥14,725 per person for a reservation of 4 - 5 persons
￥13,175 per person for a reservation of 6 - 9 persons
￥10,075 per person for a reservation of 10 persons
＊The discount will be applied at the time of payment for a party of 4 or more.

＜Online reservation only＞
We have prepared a party plan that allows you to fully enjoy Sophie at EDITION's brasserie cuisine. Enjoy a variety of dishes using seasonal ingredients carefully selected by the chef and free-flowing sparkling wine.

＜Group Reservation＞
This group plan is available at a special price for 4 or more.

￥17,575 per person for a reservation of 4 persons
￥15,725 per person for a reservation of 6 persons
￥12,025 per person for a reservation of 10 persons
＊The discount will be applied at the time of payment for a party of 4 or more.

＜Online reservation only＞
We have prepared a party plan that allows you to fully enjoy Sophie at EDITION's brasserie cuisine. Enjoy a variety of dishes using seasonal ingredients carefully selected by the chef and free-flowing champagne.

＜Group Reservation＞
This group plan is available at a special price for 4 or more.

￥25,175 per person for a reservation of 4 persons
￥22,525 per person for a reservation of 6 persons
￥17,225 per person for a reservation of 10 persons
＊The discount will be applied at the time of payment for a party of 4 or more.

Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Starting April 1, Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.

<Salad>
Salads come in about 16 varieties, including leafy greens, root vegetables, and high-sugar mini-tomatoes, and can be enjoyed to your own taste by combining cold cuts, cheese, seafood, and a variety of other ingredients and dressings.

<Appetizer>
Three appetizers, “Roasted Forest Chicken and Seasonal Vegetable Ratatouille,” “Grilled Blue Squid and Spring Cabbage Salad with Anchovy Dressing,” and “Seasonal Vegetable and Orecchiette Salad with Basil Sauce,” also use a wide variety of carefully selected vegetables.

<Roasted farm vegetables>
Roasted Farm Vegetables” features about 10 kinds of vegetables as the main ingredients. The vegetables, whose sweetness, flavor, and aroma have been enhanced by slow grilling, are very satisfying. The deliciousness of the ingredients is further enhanced by mixing them with avocado sauce and tomato and olive pesto.

<Seasonal Vegetable Spaghetti>
The marinara sauce made with vegetables from Yoko Farm, such as tomatoes, beets, onions, red radishes, and seasonal carrots, is full of vegetable flavor. Black olives, vegan cashew cheese and capers accent the flavor.

＜Online reservation only＞

Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Starting April 1, Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.

<Salad>
Salads come in about 16 varieties, including leafy greens, root vegetables, and high-sugar mini-tomatoes, and can be enjoyed to your own taste by combining cold cuts, cheese, seafood, and a variety of other ingredients and dressings.

<Appetizer>
Three appetizers, “Roasted Forest Chicken and Seasonal Vegetable Ratatouille,” “Grilled Blue Squid and Spring Cabbage Salad with Anchovy Dressing,” and “Seasonal Vegetable and Orecchiette Salad with Basil Sauce,” also use a wide variety of carefully selected vegetables.

<Roasted farm vegetables>
Roasted Farm Vegetables” features about 10 kinds of vegetables as the main ingredients. The vegetables, whose sweetness, flavor, and aroma have been enhanced by slow grilling, are very satisfying. The deliciousness of the ingredients is further enhanced by mixing them with avocado sauce and tomato and olive pesto.

<Seasonal Vegetable Spaghetti>
The marinara sauce made with vegetables from Yoko Farm, such as tomatoes, beets, onions, red radishes, and seasonal carrots, is full of vegetable flavor. Black olives, vegan cashew cheese and capers accent the flavor.
Please enjoy our special price including glass Champagne.

＜Online reservation only＞

Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Starting April 1, Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.

<Salad>
Salads come in about 16 varieties, including leafy greens, root vegetables, and high-sugar mini-tomatoes, and can be enjoyed to your own taste by combining cold cuts, cheese, seafood, and a variety of other ingredients and dressings.

<Appetizer>
Three appetizers, “Roasted Forest Chicken and Seasonal Vegetable Ratatouille,” “Grilled Blue Squid and Spring Cabbage Salad with Anchovy Dressing,” and “Seasonal Vegetable and Orecchiette Salad with Basil Sauce,” also use a wide variety of carefully selected vegetables.

<Roasted farm vegetables>
Roasted Farm Vegetables” features about 10 kinds of vegetables as the main ingredients. The vegetables, whose sweetness, flavor, and aroma have been enhanced by slow grilling, are very satisfying. The deliciousness of the ingredients is further enhanced by mixing them with avocado sauce and tomato and olive pesto.

<Seasonal Vegetable Spaghetti>
The marinara sauce made with vegetables from Yoko Farm, such as tomatoes, beets, onions, red radishes, and seasonal carrots, is full of vegetable flavor. Black olives, vegan cashew cheese and capers accent the flavor.

＜Including 90 minutes of free flow＞
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks

Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Starting April 1, Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.

<Salad>
Salads come in about 16 varieties, including leafy greens, root vegetables, and high-sugar mini-tomatoes, and can be enjoyed to your own taste by combining cold cuts, cheese, seafood, and a variety of other ingredients and dressings.

<Appetizer>
Three appetizers, “Roasted Forest Chicken and Seasonal Vegetable Ratatouille,” “Grilled Blue Squid and Spring Cabbage Salad with Anchovy Dressing,” and “Seasonal Vegetable and Orecchiette Salad with Basil Sauce,” also use a wide variety of carefully selected vegetables.

<Roasted farm vegetables>
Roasted Farm Vegetables” features about 10 kinds of vegetables as the main ingredients. The vegetables, whose sweetness, flavor, and aroma have been enhanced by slow grilling, are very satisfying. The deliciousness of the ingredients is further enhanced by mixing them with avocado sauce and tomato and olive pesto.

<Seasonal Vegetable Spaghetti>
The marinara sauce made with vegetables from Yoko Farm, such as tomatoes, beets, onions, red radishes, and seasonal carrots, is full of vegetable flavor. Black olives, vegan cashew cheese and capers accent the flavor.

＜Online reservation only＞

Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Starting April 1, Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.

<Salad>
Salads come in about 16 varieties, including leafy greens, root vegetables, and high-sugar mini-tomatoes, and can be enjoyed to your own taste by combining cold cuts, cheese, seafood, and a variety of other ingredients and dressings.

<Appetizer>
Three appetizers, “Roasted Forest Chicken and Seasonal Vegetable Ratatouille,” “Grilled Blue Squid and Spring Cabbage Salad with Anchovy Dressing,” and “Seasonal Vegetable and Orecchiette Salad with Basil Sauce,” also use a wide variety of carefully selected vegetables.

<Roasted farm vegetables>
Roasted Farm Vegetables” features about 10 kinds of vegetables as the main ingredients. The vegetables, whose sweetness, flavor, and aroma have been enhanced by slow grilling, are very satisfying. The deliciousness of the ingredients is further enhanced by mixing them with avocado sauce and tomato and olive pesto.

<Seasonal Vegetable Spaghetti>
The marinara sauce made with vegetables from Yoko Farm, such as tomatoes, beets, onions, red radishes, and seasonal carrots, is full of vegetable flavor. Black olives, vegan cashew cheese and capers accent the flavor.
Please enjoy our special price including glass Champagne.

＜Online reservation only＞

Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Starting April 1, Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.

<Salad>
Salads come in about 16 varieties, including leafy greens, root vegetables, and high-sugar mini-tomatoes, and can be enjoyed to your own taste by combining cold cuts, cheese, seafood, and a variety of other ingredients and dressings.

<Appetizer>
Three appetizers, “Roasted Forest Chicken and Seasonal Vegetable Ratatouille,” “Grilled Blue Squid and Spring Cabbage Salad with Anchovy Dressing,” and “Seasonal Vegetable and Orecchiette Salad with Basil Sauce,” also use a wide variety of carefully selected vegetables.

<Roasted farm vegetables>
Roasted Farm Vegetables” features about 10 kinds of vegetables as the main ingredients. The vegetables, whose sweetness, flavor, and aroma have been enhanced by slow grilling, are very satisfying. The deliciousness of the ingredients is further enhanced by mixing them with avocado sauce and tomato and olive pesto.

<Seasonal Vegetable Spaghetti>
The marinara sauce made with vegetables from Yoko Farm, such as tomatoes, beets, onions, red radishes, and seasonal carrots, is full of vegetable flavor. Black olives, vegan cashew cheese and capers accent the flavor.

＜Including 90 minutes of free flow＞
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks

Enjoy a continental breakfast selection of pastries, charcuterie, and fruit along with your choice of main dish and beverage.

Sophie at EDITION offers delicate and innovative French cuisine using seasonal ingredients carefully selected by the chef. The menu offers a wide range of choices, from signature dishes that showcase the chef's creativity to special menus that change with the seasons. The restaurant's décor is modern yet traditional, with a relaxed atmosphere that will make you feel at home. The restaurant also features a carefully selected wine list, which allows diners to enjoy pairing their food with the restaurant's cuisine. After dinner, we also offer a lounge where you can relax with a cup of fine coffee. The excellent cuisine and comfortable service will create a luxurious time in the heart of Ginza. We hope you will choose Sophie at EDITION for a special occasion or a moment with your loved ones and enjoy a blissful time.

＜Online reservation only＞
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.

Please enjoy our special price including one drink to toast.

＜Online reservation only＞
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.

Please enjoy our special price including one drink to toast.

＜Online reservation only＞
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.

＜Including 90 minutes of free flow＞
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks

＜Online reservation only＞
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.

＜Including 90 minutes of free flow＞
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks

Indulge in the sweet aroma of strawberries with Sophie’s Afternoon Tea. Featuring six vibrant and spring-inspired desserts, including Strawberry Shortcake and Pistachio & Strawberry Tart, alongside four savory delights infused with French elegance, such as Wagyu Ragout and Spinach Quiche, Prosciutto Vol-au-Vent, and a unique combination of dried strawberries, salted caramel, and cream cheese. Delight in a blissful moment with an afternoon tea crafted with care by Sophie's culinary team.

Mango Afternoon Tea, with its tropical aroma and color, is now available for the first time at Sophie's Afternoon Tea. The sumptuous sweets and savories using sweet, ripe mangoes will add color to your summer moment.
In addition to six kinds of sweets including mango pudding, mango pineapple pound cake, and mango passion chocolate cake, the menu also includes natural tuna and fresh mango tartar with a secret ingredient of mint cream that goes well with mango, grilled corn and dried mango cakesalet, Tokyo-grown Mango is also used in four different savory dishes, including a foie gras flan accented with Setouchi olive oil and Tokyo-produced Makurozu vinegar.
Enjoy our afternoon tea, which has been created with the utmost care and attention to detail.

Sophie at EDITION offers delicate and innovative French cuisine using seasonal ingredients carefully selected by the chef. The menu offers a wide range of choices, from signature dishes that showcase the chef's creativity to special menus that change with the seasons. The restaurant's décor is modern yet traditional, with a relaxed atmosphere that will make you feel at home. The restaurant also features a carefully selected wine list, which allows diners to enjoy pairing their food with the restaurant's cuisine. After dinner, we also offer a lounge where you can relax with a cup of fine coffee. The excellent cuisine and comfortable service will create a luxurious time in the heart of Ginza. We hope you will choose Sophie at EDITION for a special occasion or a moment with your loved ones and enjoy a blissful time.

＜Online reservation only＞
On the 14th floor of The Tokyo EDITION, Ginza, Sophie at EDITION, pays homage to Japan's abundant seasonal ingredients and rich culinary traditions through the lens of a modern brasserie. Local produce sourced from small regional farms informs the restaurant's brasserie-inspired menus from Morning to Lunch and Dinner, all accompanied by a seasonally changing cocktail menu as well as a diverse wine program.

＜Online reservation only＞
On the 14th floor of The Tokyo EDITION, Ginza, Sophie at EDITION, pays homage to Japan's abundant seasonal ingredients and rich culinary traditions through the lens of a modern brasserie. Local produce sourced from small regional farms informs the restaurant's brasserie-inspired menus from Morning to Lunch and Dinner, all accompanied by a seasonally changing cocktail menu as well as a diverse wine program.

＜Online reservation only＞
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.

Please enjoy our special price including one drink to toast.

＜Online reservation only＞
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.

Please enjoy our special price including one drink to toast.

＜Online reservation only＞
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.

＜Including 90 minutes of free flow＞
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks

＜Online reservation only＞
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.

＜Including 90 minutes of free flow＞
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks