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Réservations
Veuillez sélectionner un restaurant
Sophie at EDITION | Tokyo Edition Ginza
Lobby Bar/Tokyo Edition Ginza
Punch Room/Tokyo Edition Ginza
THE ROOF | Tokyo Edition Ginza
Réserver à Sophie at EDITION | Tokyo Edition Ginza
Message du commerçant
Please contact us directly for reservations on the day.
▶Restaurant Resrvation:03-6228-7644
【For Guests booking online reservations】
*
<Online Reservation Only>
plans are limited to the special offers on this website and cannot be accepted by phone or email.
*Cannot be combined with other benefits or discounts
◆Breakfast
:07:00~11:00 (10:30 LO)
◆Lunch
:12:00~15:00 (14:30 LO)
◆Dinner
:17:30~22:00 (20:30 LO)
*Please inform us of the purpose of your visit (birthday, business meeting, etc.)
*Please inquire by phone at (03-6228-7644) for a reservation for a party of more than 7.
*If you fail to come within 20 minutes after your reservation time, your reservation may be cancelled unless changed.
*When taking photos in the restaurant or bar, please be mindful of other guests. In order to maintain the privacy of other guests, we may ask you to refrain from doing so.
*Rates are inclusive of consumption tax and 15% service charge.
*Menu may be subject to change according to seasonality and availability without notice.
*Photos of dishes and seats are for illustrative purposes only.
Restaurant Reservation: (03-6228-7644)
diningreservation.ginza@editionhotels.com
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2
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Special Offer
BREAKFAST
LUNCH (Weekday)
AFTERNOON
DINNER
Special Offer
Sharing Dinner (1 main dish) + Sparkling Free Flow
<Online reservation only>
We have prepared a party plan that allows you to fully enjoy Sophie at EDITION's brasserie cuisine. Enjoy a variety of dishes using seasonal ingredients carefully selected by the chef and free-flowing sparkling wine.
<Group Reservation>
This group plan is available at a special price for 4 or more.
¥14,725 per person for a reservation of 4 - 5 persons
¥13,175 per person for a reservation of 6 - 9 persons
¥10,075 per person for a reservation of 10 persons
*The discount will be applied at the time of payment for a party of 4 or more.
¥ 15 500
(Sce & TTC)
Sélectionner
Sharing Dinner (1 main dish) + Sparkling Free Flow
<Online reservation only>
We have prepared a party plan that allows you to fully enjoy Sophie at EDITION's brasserie cuisine. Enjoy a variety of dishes using seasonal ingredients carefully selected by the chef and free-flowing sparkling wine.
<Group Reservation>
This group plan is available at a special price for 4 or more.
¥14,725 per person for a reservation of 4 - 5 persons
¥13,175 per person for a reservation of 6 - 9 persons
¥10,075 per person for a reservation of 10 persons
*The discount will be applied at the time of payment for a party of 4 or more.
<Course example>
*Please make reservations for a minimum of 2 persons
*The menu of the day may differ
*You can enjoy sharing the dishes with your friends and family
◆Appetizer
・Charcuterie Board
・Salade Niçoise
・Moules Mariniere
◆Choice of 1 Main
・Grilled Hokkaido Market Fish
Or
・Bouillabaisse
Or
・Grilled Niigata Pork
Or
・Steak Frites
◆Side
・Roasted Vegetables
◆Dessert
・Crème Caramel
・Strawberry & Cream Layer Cake (For a minimum of 4 persons +¥500 Per Person)
Dates de validité
~ 05 juin.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Sharing Dinner (2 main dish) + Sparkling Free Flow
<Online reservation only>
We have prepared a party plan that allows you to fully enjoy Sophie at EDITION's brasserie cuisine. Enjoy a variety of dishes using seasonal ingredients carefully selected by the chef and free-flowing sparkling wine.
<Group Reservation>
This group plan is available at a special price for 4 or more.
¥17,575 per person for a reservation of 4 persons
¥15,725 per person for a reservation of 6 persons
¥12,025 per person for a reservation of 10 persons
*The discount will be applied at the time of payment for a party of 4 or more.
¥ 18 500
(Sce & TTC)
Sélectionner
Sharing Dinner (2 main dish) + Sparkling Free Flow
<Online reservation only>
We have prepared a party plan that allows you to fully enjoy Sophie at EDITION's brasserie cuisine. Enjoy a variety of dishes using seasonal ingredients carefully selected by the chef and free-flowing sparkling wine.
<Group Reservation>
This group plan is available at a special price for 4 or more.
¥17,575 per person for a reservation of 4 persons
¥15,725 per person for a reservation of 6 persons
¥12,025 per person for a reservation of 10 persons
*The discount will be applied at the time of payment for a party of 4 or more.
<Course example>
*Please make reservations for a minimum of 2 persons
*The menu of the day may differ
*You can enjoy sharing the dishes with your friends and family
◆Appetizer
・Charcuterie Board
・Market Fish Crudo
・Moules Mariniere
◆Choice of 2 Main
・Grilled Hokkaido Market Fish
・Bouillabaisse
・Grilled Niigata Pork
・Steak Frites
◆Side
・Roasted Vegetables
◆Dessert
・Crème Caramel
・Strawberry & Cream Layer Cake (For a minimum of 4 persons +¥500 Per Person)
Dates de validité
~ 05 juin.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Sharing Dinner (3 main dish) + Champagne Free Flow
<Online reservation only>
We have prepared a party plan that allows you to fully enjoy Sophie at EDITION's brasserie cuisine. Enjoy a variety of dishes using seasonal ingredients carefully selected by the chef and free-flowing champagne.
<Group Reservation>
This group plan is available at a special price for 4 or more.
¥25,175 per person for a reservation of 4 persons
¥22,525 per person for a reservation of 6 persons
¥17,225 per person for a reservation of 10 persons
*The discount will be applied at the time of payment for a party of 4 or more.
¥ 26 500
(Sce & TTC)
Sélectionner
Sharing Dinner (3 main dish) + Champagne Free Flow
<Online reservation only>
We have prepared a party plan that allows you to fully enjoy Sophie at EDITION's brasserie cuisine. Enjoy a variety of dishes using seasonal ingredients carefully selected by the chef and free-flowing champagne.
<Group Reservation>
This group plan is available at a special price for 4 or more.
¥25,175 per person for a reservation of 4 persons
¥22,525 per person for a reservation of 6 persons
¥17,225 per person for a reservation of 10 persons
*The discount will be applied at the time of payment for a party of 4 or more.
<Course example>
*Please make reservations for a minimum of 2 persons
*The menu of the day may differ
*You can enjoy sharing the dishes with your friends and family
◆Appetizer
・Charcuterie Board
・Market Fish Crudo
・Moules Mariniere
◆Choice of 3 Main
・Grilled Hokkaido Market Fish
・Bouillabaisse
・Grilled Niigata Pork
・Steak Frites
◆Side
・Roasted Vegetables
◆Dessert
・Crème Caramel
・Strawberry & Cream Layer Cake (For a minimum of 4 persons +¥500 Per Person)
Dates de validité
~ 05 juin.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Local Green Weekend Brunch
Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Starting April 1, Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.
<Salad>
Salads come in about 16 varieties, including leafy greens, root vegetables, and high-sugar mini-tomatoes, and can be enjoyed to your own taste by combining cold cuts, cheese, seafood, and a variety of other ingredients and dressings.
<Appetizer>
Three appetizers, “Roasted Forest Chicken and Seasonal Vegetable Ratatouille,” “Grilled Blue Squid and Spring Cabbage Salad with Anchovy Dressing,” and “Seasonal Vegetable and Orecchiette Salad with Basil Sauce,” also use a wide variety of carefully selected vegetables.
<Roasted farm vegetables>
Roasted Farm Vegetables” features about 10 kinds of vegetables as the main ingredients. The vegetables, whose sweetness, flavor, and aroma have been enhanced by slow grilling, are very satisfying. The deliciousness of the ingredients is further enhanced by mixing them with avocado sauce and tomato and olive pesto.
<Seasonal Vegetable Spaghetti>
The marinara sauce made with vegetables from Yoko Farm, such as tomatoes, beets, onions, red radishes, and seasonal carrots, is full of vegetable flavor. Black olives, vegan cashew cheese and capers accent the flavor.
¥ 8 800
(Sce & TTC)
Sélectionner
Local Green Weekend Brunch
Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Starting April 1, Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.
<Salad>
Salads come in about 16 varieties, including leafy greens, root vegetables, and high-sugar mini-tomatoes, and can be enjoyed to your own taste by combining cold cuts, cheese, seafood, and a variety of other ingredients and dressings.
<Appetizer>
Three appetizers, “Roasted Forest Chicken and Seasonal Vegetable Ratatouille,” “Grilled Blue Squid and Spring Cabbage Salad with Anchovy Dressing,” and “Seasonal Vegetable and Orecchiette Salad with Basil Sauce,” also use a wide variety of carefully selected vegetables.
<Roasted farm vegetables>
Roasted Farm Vegetables” features about 10 kinds of vegetables as the main ingredients. The vegetables, whose sweetness, flavor, and aroma have been enhanced by slow grilling, are very satisfying. The deliciousness of the ingredients is further enhanced by mixing them with avocado sauce and tomato and olive pesto.
<Seasonal Vegetable Spaghetti>
The marinara sauce made with vegetables from Yoko Farm, such as tomatoes, beets, onions, red radishes, and seasonal carrots, is full of vegetable flavor. Black olives, vegan cashew cheese and capers accent the flavor.
<Course example>
*Please select from the following options for your reservation time
12:00/12:30 or 14:30/15:00
*Menus may vary on the day of the event.
*Please choose one main dish on the day.
*Side dishes are available upon request.
*Seating is for 120 minutes.
◆Continental Buffet
Experience a wide variety of vegetables from Yoko Farm in SAITAMA, as well as TOKYO, KANAZAWA, and FUKUOKA, all of which are produced domestically.
◆Choice of Main
・Avocado & Scrambled Egg Tartine
・Eggs Benedict (Ham or Salmon)
・Seasonal Vegetable Spaghetti
・Grilled Wagyu Beef Burger(+500)
・Crispy Cod Sandwich
・Grilled Hokkaido Market Fish
・Grilled Niigata Pork
・Steak Frites(+3,500)
・Pancake Board For Two
Dates de validité
01 avr. ~ 31 mai.
Jours
s, d, fêt
Repas
Déjeuner, Thé
Lire la suite
Local Green Weekend Brunch + Glass Champagne
<Online reservation only>
Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Starting April 1, Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.
<Salad>
Salads come in about 16 varieties, including leafy greens, root vegetables, and high-sugar mini-tomatoes, and can be enjoyed to your own taste by combining cold cuts, cheese, seafood, and a variety of other ingredients and dressings.
<Appetizer>
Three appetizers, “Roasted Forest Chicken and Seasonal Vegetable Ratatouille,” “Grilled Blue Squid and Spring Cabbage Salad with Anchovy Dressing,” and “Seasonal Vegetable and Orecchiette Salad with Basil Sauce,” also use a wide variety of carefully selected vegetables.
<Roasted farm vegetables>
Roasted Farm Vegetables” features about 10 kinds of vegetables as the main ingredients. The vegetables, whose sweetness, flavor, and aroma have been enhanced by slow grilling, are very satisfying. The deliciousness of the ingredients is further enhanced by mixing them with avocado sauce and tomato and olive pesto.
<Seasonal Vegetable Spaghetti>
The marinara sauce made with vegetables from Yoko Farm, such as tomatoes, beets, onions, red radishes, and seasonal carrots, is full of vegetable flavor. Black olives, vegan cashew cheese and capers accent the flavor.
Please enjoy our special price including glass Champagne.
¥ 11 300
⇒
¥ 9 800
(Sce & TTC)
Sélectionner
Local Green Weekend Brunch + Glass Champagne
<Online reservation only>
Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Starting April 1, Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.
<Salad>
Salads come in about 16 varieties, including leafy greens, root vegetables, and high-sugar mini-tomatoes, and can be enjoyed to your own taste by combining cold cuts, cheese, seafood, and a variety of other ingredients and dressings.
<Appetizer>
Three appetizers, “Roasted Forest Chicken and Seasonal Vegetable Ratatouille,” “Grilled Blue Squid and Spring Cabbage Salad with Anchovy Dressing,” and “Seasonal Vegetable and Orecchiette Salad with Basil Sauce,” also use a wide variety of carefully selected vegetables.
<Roasted farm vegetables>
Roasted Farm Vegetables” features about 10 kinds of vegetables as the main ingredients. The vegetables, whose sweetness, flavor, and aroma have been enhanced by slow grilling, are very satisfying. The deliciousness of the ingredients is further enhanced by mixing them with avocado sauce and tomato and olive pesto.
<Seasonal Vegetable Spaghetti>
The marinara sauce made with vegetables from Yoko Farm, such as tomatoes, beets, onions, red radishes, and seasonal carrots, is full of vegetable flavor. Black olives, vegan cashew cheese and capers accent the flavor.
Please enjoy our special price including glass Champagne.
<Course example>
*Please select from the following options for your reservation time
12:00/12:30 or 14:30/15:00
*Menus may vary on the day of the event.
*Please choose one main dish on the day.
*Side dishes are available upon request.
*Seating is for 120 minutes.
◆Continental Buffet
Experience a wide variety of vegetables from Yoko Farm in SAITAMA, as well as TOKYO, KANAZAWA, and FUKUOKA, all of which are produced domestically.
◆Choice of Main
・Avocado & Scrambled Egg Tartine
・Eggs Benedict (Ham or Salmon)
・Seasonal Vegetable Spaghetti
・Grilled Wagyu Beef Burger(+500)
・Crispy Cod Sandwich
・Grilled Hokkaido Market Fish
・Grilled Niigata Pork
・Steak Frites(+3,500)
・Pancake Board For Two
Dates de validité
01 avr. ~ 31 mai.
Jours
s, d, fêt
Repas
Déjeuner, Thé
Lire la suite
Local Green Weekend Brunch + Free Flow
<Online reservation only>
Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Starting April 1, Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.
<Salad>
Salads come in about 16 varieties, including leafy greens, root vegetables, and high-sugar mini-tomatoes, and can be enjoyed to your own taste by combining cold cuts, cheese, seafood, and a variety of other ingredients and dressings.
<Appetizer>
Three appetizers, “Roasted Forest Chicken and Seasonal Vegetable Ratatouille,” “Grilled Blue Squid and Spring Cabbage Salad with Anchovy Dressing,” and “Seasonal Vegetable and Orecchiette Salad with Basil Sauce,” also use a wide variety of carefully selected vegetables.
<Roasted farm vegetables>
Roasted Farm Vegetables” features about 10 kinds of vegetables as the main ingredients. The vegetables, whose sweetness, flavor, and aroma have been enhanced by slow grilling, are very satisfying. The deliciousness of the ingredients is further enhanced by mixing them with avocado sauce and tomato and olive pesto.
<Seasonal Vegetable Spaghetti>
The marinara sauce made with vegetables from Yoko Farm, such as tomatoes, beets, onions, red radishes, and seasonal carrots, is full of vegetable flavor. Black olives, vegan cashew cheese and capers accent the flavor.
<Including 90 minutes of free flow>
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks
¥ 16 800
⇒
¥ 15 000
(Sce & TTC)
Sélectionner
Local Green Weekend Brunch + Free Flow
<Online reservation only>
Sophie's Weekend Brunch features over 50 side dishes of your choice, including appetizers, fruits, and desserts, and one main dish from a selection of 10.
Starting April 1, Sophie's Weekend Brunch will offer Local Green Brunch featuring vegetables from small farms in the Kanto area and other parts of Japan, including organic and pesticide-free vegetables.
Fresh, nourishing vegetables harvested just in time for eating can be enjoyed not only in salads and appetizers, but also in main dishes such as “Roasted Farm Vegetables” and “Spaghetti with Farm Vegetables”. Other main dishes include grilled Wagyu beef burgers made with Eda Chikusan all-natural beef and grilled Oni no Takara pork from Niigata Prefecture, all made with quality ingredients purchased directly from producers who are dedicated to quality and craftsmanship.
<Salad>
Salads come in about 16 varieties, including leafy greens, root vegetables, and high-sugar mini-tomatoes, and can be enjoyed to your own taste by combining cold cuts, cheese, seafood, and a variety of other ingredients and dressings.
<Appetizer>
Three appetizers, “Roasted Forest Chicken and Seasonal Vegetable Ratatouille,” “Grilled Blue Squid and Spring Cabbage Salad with Anchovy Dressing,” and “Seasonal Vegetable and Orecchiette Salad with Basil Sauce,” also use a wide variety of carefully selected vegetables.
<Roasted farm vegetables>
Roasted Farm Vegetables” features about 10 kinds of vegetables as the main ingredients. The vegetables, whose sweetness, flavor, and aroma have been enhanced by slow grilling, are very satisfying. The deliciousness of the ingredients is further enhanced by mixing them with avocado sauce and tomato and olive pesto.
<Seasonal Vegetable Spaghetti>
The marinara sauce made with vegetables from Yoko Farm, such as tomatoes, beets, onions, red radishes, and seasonal carrots, is full of vegetable flavor. Black olives, vegan cashew cheese and capers accent the flavor.
<Including 90 minutes of free flow>
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks
<Course example>
*Please select from the following options for your reservation time
12:00/12:30 or 14:30/15:00
*Menus may vary on the day of the event.
*Please choose one main dish on the day.
*Side dishes are available upon request.
*Seating is for 120 minutes.
◆Continental Buffet
Experience a wide variety of vegetables from Yoko Farm in SAITAMA, as well as TOKYO, KANAZAWA, and FUKUOKA, all of which are produced domestically.
◆Choice of Main
・Avocado & Scrambled Egg Tartine
・Eggs Benedict (Ham or Salmon)
・Seasonal Vegetable Spaghetti
・Grilled Wagyu Beef Burger(+500)
・Crispy Cod Sandwich
・Grilled Hokkaido Market Fish
・Grilled Niigata Pork
・Steak Frites(+3,500)
・Pancake Board For Two
Dates de validité
01 avr. ~ 31 mai.
Jours
s, d, fêt
Repas
Déjeuner, Thé
Lire la suite
BREAKFAST
Sophie's Breakfast
Enjoy a continental breakfast selection of pastries, charcuterie, and fruit along with your choice of main dish and beverage.
¥ 6 300
(Sce & TTC)
Sélectionner
Sophie's Breakfast
Enjoy a continental breakfast selection of pastries, charcuterie, and fruit along with your choice of main dish and beverage.
<Menu Example>
*Menus may differ on the day of the event.
*Please choose your favorite main dish.
*Seating is for 90 minutes.
*Last order is 10:30.
◆Eggs
・Eggs Benedict
・Cage Free Organic Eggs (Any Style)
・Bacon & Potato Hash
◆Local
・Japanese Breakfast
・Japanese Rice Porridge
◆Sandwich
・Avocado & Scrambled Eggs Tartine
・Salmon Lox & Bagel
◆Sweet
・Matcha French Toast
・Pancake or Waffle
◆Healthy
・Breakfast Oatmeal (Vegan)
Dates de validité
15 avr. 2024 ~
Jours
l, ma, me, j, v
Repas
Petit déj.
Lire la suite
LUNCH (Weekday)
Reservations for seats only
Sophie at EDITION offers delicate and innovative French cuisine using seasonal ingredients carefully selected by the chef. The menu offers a wide range of choices, from signature dishes that showcase the chef's creativity to special menus that change with the seasons. The restaurant's décor is modern yet traditional, with a relaxed atmosphere that will make you feel at home. The restaurant also features a carefully selected wine list, which allows diners to enjoy pairing their food with the restaurant's cuisine. After dinner, we also offer a lounge where you can relax with a cup of fine coffee. The excellent cuisine and comfortable service will create a luxurious time in the heart of Ginza. We hope you will choose Sophie at EDITION for a special occasion or a moment with your loved ones and enjoy a blissful time.
Sélectionner
Reservations for seats only
Sophie at EDITION offers delicate and innovative French cuisine using seasonal ingredients carefully selected by the chef. The menu offers a wide range of choices, from signature dishes that showcase the chef's creativity to special menus that change with the seasons. The restaurant's décor is modern yet traditional, with a relaxed atmosphere that will make you feel at home. The restaurant also features a carefully selected wine list, which allows diners to enjoy pairing their food with the restaurant's cuisine. After dinner, we also offer a lounge where you can relax with a cup of fine coffee. The excellent cuisine and comfortable service will create a luxurious time in the heart of Ginza. We hope you will choose Sophie at EDITION for a special occasion or a moment with your loved ones and enjoy a blissful time.
Menu can be selected on the day.
Jours
l, ma, me, j, v
Repas
Déjeuner, Thé
Lire la suite
Spring 4 Course Lunch + 1Drink
<Online reservation only>
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.
Please enjoy our special price including one drink to toast.
¥ 8 400
⇒
¥ 7 500
(Sce & TTC)
Sélectionner
Spring 4 Course Lunch + 1Drink
<Online reservation only>
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.
Please enjoy our special price including one drink to toast.
<Course example>
*Menu of the day may differ
◆Appetizer
・Œuf Mayonnaise
Or
・Niigata Pork Jambon Blanc Salad
◆Soup
・Potage Cultivateur
◆Main Dish
・Grilled Hokkaido Market Fish
Or
・Shinrin Chicken Fricassée
Or
・Grilled All-Natural Wagyu Beef (+2,500)
◆Dessert
・Crème Caramel
Or
・Citrus Mousse
Or
・Cheese Tart
◆Coffee or Tea
Dates de validité
12 mar. ~ 05 juin.
Jours
l, ma, me, j, v
Repas
Déjeuner, Thé
Lire la suite
Spring 3 Course Lunch + 1Drink
<Online reservation only>
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.
Please enjoy our special price including one drink to toast.
¥ 7 400
⇒
¥ 6 500
(Sce & TTC)
Sélectionner
Spring 3 Course Lunch + 1Drink
<Online reservation only>
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.
Please enjoy our special price including one drink to toast.
<Course example>
*Menu of the day may differ
◆Appetizer
・Œuf Mayonnaise
Or
・Niigata Pork Jambon Blanc Salad
◆Main Dish
・Grilled Hokkaido Market Fish
Or
・Shinrin Chicken Fricassée
Or
・Grilled All-Natural Wagyu Beef (+2,500)
◆Dessert
・Crème Caramel
Or
・Citrus Mousse
Or
・Cheese Tart
◆Coffee or Tea
Dates de validité
12 mar. ~ 05 juin.
Jours
l, ma, me, j, v
Repas
Déjeuner, Thé
Lire la suite
Spring 4 Course Lunch + Free Flow
<Online reservation only>
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.
<Including 90 minutes of free flow>
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks
¥ 14 500
⇒
¥ 13 000
(Sce & TTC)
Sélectionner
Spring 4 Course Lunch + Free Flow
<Online reservation only>
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.
<Including 90 minutes of free flow>
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks
<Course example>
*Menu of the day may differ
◆Appetizer
・Œuf Mayonnaise
Or
・Niigata Pork Jambon Blanc Salad
◆Soup
・Potage Cultivateur
◆Main Dish
・Grilled Hokkaido Market Fish
Or
・Shinrin Chicken Fricassée
Or
・Grilled All-Natural Wagyu Beef (+2,500)
◆Dessert
・Crème Caramel
Or
・Citrus Mousse
Or
・Cheese Tart
◆Coffee or Tea
Dates de validité
12 mar. ~ 05 juin.
Jours
l, ma, me, j, v
Repas
Déjeuner, Thé
Lire la suite
Spring 3 Course Lunch + Free Flow
<Online reservation only>
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.
<Including 90 minutes of free flow>
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks
¥ 13 500
⇒
¥ 12 000
(Sce & TTC)
Sélectionner
Spring 3 Course Lunch + Free Flow
<Online reservation only>
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.
<Including 90 minutes of free flow>
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks
<Course example>
*Menu of the day may differ
◆Appetizer
・Œuf Mayonnaise
Or
・Niigata Pork Jambon Blanc Salad
◆Main Dish
・Grilled Hokkaido Market Fish
Or
・Shinrin Chicken Fricassée
Or
・Grilled All-Natural Wagyu Beef (+2,500)
◆Dessert
・Crème Caramel
Or
・Citrus Mousse
Or
・Cheese Tart
◆Coffee or Tea
Dates de validité
12 mar. ~ 05 juin.
Jours
l, ma, me, j, v
Repas
Déjeuner, Thé
Lire la suite
AFTERNOON
【2025/1/17~】 Strawberry Afternoon Tea
Indulge in the sweet aroma of strawberries with Sophie’s Afternoon Tea. Featuring six vibrant and spring-inspired desserts, including Strawberry Shortcake and Pistachio & Strawberry Tart, alongside four savory delights infused with French elegance, such as Wagyu Ragout and Spinach Quiche, Prosciutto Vol-au-Vent, and a unique combination of dried strawberries, salted caramel, and cream cheese. Delight in a blissful moment with an afternoon tea crafted with care by Sophie's culinary team.
¥ 6 800
(Sce & TTC)
Sélectionner
【2025/1/17~】 Strawberry Afternoon Tea
Indulge in the sweet aroma of strawberries with Sophie’s Afternoon Tea. Featuring six vibrant and spring-inspired desserts, including Strawberry Shortcake and Pistachio & Strawberry Tart, alongside four savory delights infused with French elegance, such as Wagyu Ragout and Spinach Quiche, Prosciutto Vol-au-Vent, and a unique combination of dried strawberries, salted caramel, and cream cheese. Delight in a blissful moment with an afternoon tea crafted with care by Sophie's culinary team.
<Example menu>
*Please select from the following options for your reservation time (Sat, Sun, Holidays)
12:00/12:30 or 14:30/15:00
*The menu for the day may differ
*You can enjoy your favorite drink for 90 minutes
*Seating is 120 minutes
◆ Welcome drink
◆ Savory
・Wagyu Beef Ragout & Spinach Quiche
・Smoked Salmon Tartlets
・Vol-Au-Vent, Dried Strawberry, Salted Caramel, Cream Cheese
・Roasted Wagyu Beef Sandwich
◆Sweets
・Strawberry & Cream Layer Cake
・Strawberry Tart
・Strawberry & Lime Mousse
・Strawberry Pound Cake
・Strawberry, Elder Flower Gelée
・Strawberry Chocolate Florentine
◆Whole-Wheat Scone
・Plain Scone
Clotted Cream, House-Made Strawberry Jam
◆Tea selection
<Tea>
・Organic Breakfast
・Organic Darjeeling
・Organic Earl Gray
・Organic Assam
・Organic Rooibos
<Japanese Tea>
・Sencha
・Hojicha
・Matcha Genmaicha
<Chinese Tea>
・Tekkannon (Oolong Tea)
・Organic Jasmine Pearl
・Organic Pu-erh Tea
<Herb Tea>
・Organic French Lemon Ginger
・Organic Egyption Chamomile
・Organic Pacific Coast Mint
<Seasonal Tea>
・Coffee
Dates de validité
17 jan. ~ 14 mai.
Repas
Déjeuner, Thé
Lire la suite
DINNER
Reservations for seats only
Sophie at EDITION offers delicate and innovative French cuisine using seasonal ingredients carefully selected by the chef. The menu offers a wide range of choices, from signature dishes that showcase the chef's creativity to special menus that change with the seasons. The restaurant's décor is modern yet traditional, with a relaxed atmosphere that will make you feel at home. The restaurant also features a carefully selected wine list, which allows diners to enjoy pairing their food with the restaurant's cuisine. After dinner, we also offer a lounge where you can relax with a cup of fine coffee. The excellent cuisine and comfortable service will create a luxurious time in the heart of Ginza. We hope you will choose Sophie at EDITION for a special occasion or a moment with your loved ones and enjoy a blissful time.
Sélectionner
Reservations for seats only
Sophie at EDITION offers delicate and innovative French cuisine using seasonal ingredients carefully selected by the chef. The menu offers a wide range of choices, from signature dishes that showcase the chef's creativity to special menus that change with the seasons. The restaurant's décor is modern yet traditional, with a relaxed atmosphere that will make you feel at home. The restaurant also features a carefully selected wine list, which allows diners to enjoy pairing their food with the restaurant's cuisine. After dinner, we also offer a lounge where you can relax with a cup of fine coffee. The excellent cuisine and comfortable service will create a luxurious time in the heart of Ginza. We hope you will choose Sophie at EDITION for a special occasion or a moment with your loved ones and enjoy a blissful time.
Menu can be selected on the day.
Repas
Dîner
Lire la suite
Spring 5 Course Dinner + 4 kinds of Wine Pairing
<Online reservation only>
On the 14th floor of The Tokyo EDITION, Ginza, Sophie at EDITION, pays homage to Japan's abundant seasonal ingredients and rich culinary traditions through the lens of a modern brasserie. Local produce sourced from small regional farms informs the restaurant's brasserie-inspired menus from Morning to Lunch and Dinner, all accompanied by a seasonally changing cocktail menu as well as a diverse wine program.
¥ 20 500
⇒
¥ 19 000
(Sce & TTC)
Sélectionner
Spring 5 Course Dinner + 4 kinds of Wine Pairing
<Online reservation only>
On the 14th floor of The Tokyo EDITION, Ginza, Sophie at EDITION, pays homage to Japan's abundant seasonal ingredients and rich culinary traditions through the lens of a modern brasserie. Local produce sourced from small regional farms informs the restaurant's brasserie-inspired menus from Morning to Lunch and Dinner, all accompanied by a seasonally changing cocktail menu as well as a diverse wine program.
<Course example>
*Menu of the day may differ
◆Appetizer
・Kagoshima Amberjack Crudo
Or
・Pâté en Croûte
◆Soup
・Potage Cultivateur
◆Fish
・Roasted Hokkaido Trout
◆Main Dish
・Grilled Niigata Pork
Or
・Grilled All-Natural Wagyu Beef (+2,500)
◆Dessert
・Matcha Saint-Honoré
Or
・Crème Caramel
Or
・Cheese Tart
Mignardises
◆Coffee or Tea
Dates de validité
12 mar. ~ 05 juin.
Repas
Dîner
Lire la suite
Spring 4 Course Dinner + 3 kinds of Wine Pairing
<Online reservation only>
On the 14th floor of The Tokyo EDITION, Ginza, Sophie at EDITION, pays homage to Japan's abundant seasonal ingredients and rich culinary traditions through the lens of a modern brasserie. Local produce sourced from small regional farms informs the restaurant's brasserie-inspired menus from Morning to Lunch and Dinner, all accompanied by a seasonally changing cocktail menu as well as a diverse wine program.
¥ 16 500
⇒
¥ 15 000
(Sce & TTC)
Sélectionner
Spring 4 Course Dinner + 3 kinds of Wine Pairing
<Online reservation only>
On the 14th floor of The Tokyo EDITION, Ginza, Sophie at EDITION, pays homage to Japan's abundant seasonal ingredients and rich culinary traditions through the lens of a modern brasserie. Local produce sourced from small regional farms informs the restaurant's brasserie-inspired menus from Morning to Lunch and Dinner, all accompanied by a seasonally changing cocktail menu as well as a diverse wine program.
<Course example>
*Menu of the day may differ
◆Appetizer
・Market Fish Crudo
Or
・Endive & Blue Cheese Salad
◆Fish
・Grilled Tasmanian Salmon
◆Main Dish
・Beef Bourguignon
Or
・Grilled Wagyu Steak(+2,000)
◆Dessert
・Crème Caramel
Or
・Profiterole
Mignardises
◆Coffee or Tea
Dates de validité
12 mar. ~ 05 juin.
Repas
Dîner
Lire la suite
Spring 4 Course Dinner + 1Drink
<Online reservation only>
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.
Please enjoy our special price including one drink to toast.
¥ 11 400
⇒
¥ 10 500
(Sce & TTC)
Sélectionner
Spring 4 Course Dinner + 1Drink
<Online reservation only>
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.
Please enjoy our special price including one drink to toast.
<Course example>
*Menu of the day may differ
◆Appetizer
・Kagoshima Amberjack Crudo
Or
・Pâté en Croûte
◆Soup
・Potage Cultivateur(+1,000)
◆Fish
・Roasted Hokkaido Trout
◆Main Dish
・Grilled Niigata Pork
Or
・Grilled All-Natural Wagyu Beef (+2,500)
◆Dessert
・Matcha Saint-Honoré
Or
・Crème Caramel
Or
・Cheese Tart
Mignardises
◆Coffee or Tea
Dates de validité
12 mar. ~ 05 juin.
Repas
Dîner
Lire la suite
Spring 3 Course Dinner + 1Drink
<Online reservation only>
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.
Please enjoy our special price including one drink to toast.
¥ 9 400
⇒
¥ 8 500
(Sce & TTC)
Sélectionner
Spring 3 Course Dinner + 1Drink
<Online reservation only>
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.
Please enjoy our special price including one drink to toast.
<Course example>
*Menu of the day may differ
◆Appetizer
・Kagoshima Amberjack Crudo
Or
・Pâté en Croûte
◆Soup
・Potage Cultivateur(+1,000)
◆Main Dish
・Roasted Hokkaido Trout
Or
・Grilled Niigata Pork
Or
・Grilled All-Natural Wagyu Beef (+2,500)
◆Dessert
・Matcha Saint-Honoré
Or
・Crème Caramel
Or
・Cheese Tart
Mignardises
◆Coffee or Tea
Dates de validité
12 mar. ~ 05 juin.
Repas
Dîner
Lire la suite
Spring 4 Course Dinner + Free Flow
<Online reservation only>
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.
<Including 90 minutes of free flow>
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks
¥ 17 500
⇒
¥ 16 000
(Sce & TTC)
Sélectionner
Spring 4 Course Dinner + Free Flow
<Online reservation only>
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.
<Including 90 minutes of free flow>
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks
<Course example>
*Menu of the day may differ
◆Appetizer
・Kagoshima Amberjack Crudo
Or
・Pâté en Croûte
◆Soup
・Potage Cultivateur(+1,000)
◆Fish
・Roasted Hokkaido Trout
◆Main Dish
・Grilled Niigata Pork
Or
・Grilled All-Natural Wagyu Beef (+2,500)
◆Dessert
・Matcha Saint-Honoré
Or
・Crème Caramel
Or
・Cheese Tart
Mignardises
◆Coffee or Tea
Dates de validité
12 mar. ~ 05 juin.
Repas
Dîner
Lire la suite
Spring 3 Course Dinner + Free Flow
<Online reservation only>
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.
<Including 90 minutes of free flow>
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks
¥ 15 500
⇒
¥ 14 000
(Sce & TTC)
Sélectionner
Spring 3 Course Dinner + Free Flow
<Online reservation only>
At Sophie at EDITION, you can enjoy delicate and innovative French cuisine using seasonal ingredients carefully selected by our chef.
<Including 90 minutes of free flow>
The following drinks will be served free-flow
・Sparkling Wine
・White and Red Wine
・Beer
・Soft Drinks
<Course example>
*Menu of the day may differ
◆Appetizer
・Kagoshima Amberjack Crudo
Or
・Pâté en Croûte
◆Soup
・Potage Cultivateur(+1,000)
◆Main Dish
・Roasted Hokkaido Trout
Or
・Grilled Niigata Pork
Or
・Grilled All-Natural Wagyu Beef (+2,500)
◆Dessert
・Matcha Saint-Honoré
Or
・Crème Caramel
Or
・Cheese Tart
Mignardises
◆Coffee or Tea
Dates de validité
12 mar. ~ 05 juin.
Repas
Dîner
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
If you have any allergic ingredients, please write them down.
Question 2
Req
We encourage you to enroll in Marriott Bonvoy™!
Earn points for every dollar you spend and redeem them for stays, restaurants and more at Marriott Group locations worldwide. Enrollment is free.
Enroll in Marriott Bonvoy™ on the day of your visit and your points will be applied to your account from the day of your visit.
If you are already a Marriott Bonvoy™ member, please select "Other" and enter your membership number in the space provided.
Not a member
Enroll on the day
Autre
Questions sur Sharing Dinner (1 main dish) + Sparkling Free Flow
Question 3
Req
*This special offer cannot be used in conjunction with other discounts or offers. Please understand this before applying.
Question 4
We will prepare a dessert with a message plate.
If you wish to have a message plate, please specify the details in the remarks column.
We can also prepare an anniversary cake for an additional charge.</red>
Questions sur Sharing Dinner (2 main dish) + Sparkling Free Flow
Question 5
Req
*This special offer cannot be used in conjunction with other discounts or offers. Please understand this before applying.
Question 6
We will prepare a dessert with a message plate.
If you wish to have a message plate, please specify the details in the remarks column.
We can also prepare an anniversary cake for an additional charge.
Questions sur Sharing Dinner (3 main dish) + Champagne Free Flow
Question 7
Req
*This special offer cannot be used in conjunction with other discounts or offers. Please understand this before applying.
Question 8
We will prepare a dessert with a message plate.
If you wish to have a message plate, please specify the details in the remarks column.
We can also prepare an anniversary cake for an additional charge.
Questions sur Local Green Weekend Brunch
Question 9
We will prepare a dessert with a message plate.
If you wish to have a message plate, please specify the details in the remarks column.
We can also prepare an anniversary cake for an additional charge.
Questions sur Local Green Weekend Brunch + Glass Champagne
Question 10
We will prepare a dessert with a message plate.
If you wish to have a message plate, please specify the details in the remarks column.
We can also prepare an anniversary cake for an additional charge.
Questions sur Local Green Weekend Brunch + Free Flow
Question 11
We will prepare a dessert with a message plate.
If you wish to have a message plate, please specify the details in the remarks column.
We can also prepare an anniversary cake for an additional charge.
Questions sur Spring 4 Course Lunch + 1Drink
Question 12
Req
*This special offer cannot be used in conjunction with other discounts or offers. Please understand this before applying.
Question 13
We will prepare a dessert with a message plate.
If you wish to have a message plate, please specify the details in the remarks column.
We can also prepare an anniversary cake for an additional charge.
Questions sur Spring 3 Course Lunch + 1Drink
Question 14
Req
*This special offer cannot be used in conjunction with other discounts or offers. Please understand this before applying.
Question 15
We will prepare a dessert with a message plate.
If you wish to have a message plate, please specify the details in the remarks column.
We can also prepare an anniversary cake for an additional charge.
Questions sur Spring 4 Course Lunch + Free Flow
Question 16
Req
*This special offer cannot be used in conjunction with other discounts or offers. Please understand this before applying.
Question 17
We will prepare a dessert with a message plate.
If you wish to have a message plate, please specify the details in the remarks column.
We can also prepare an anniversary cake for an additional charge.
Questions sur Spring 3 Course Lunch + Free Flow
Question 18
Req
*This special offer cannot be used in conjunction with other discounts or offers. Please understand this before applying.
Question 19
We will prepare a dessert with a message plate.
If you wish to have a message plate, please specify the details in the remarks column.
We can also prepare an anniversary cake for an additional charge.
Questions sur 【2025/1/17~】 Strawberry Afternoon Tea
Question 20
We will prepare a dessert with a message plate.
If you wish to have a message plate, please specify the details in the remarks column.
We can also prepare an anniversary cake for an additional charge.
Questions sur Spring 5 Course Dinner + 4 kinds of Wine Pairing
Question 21
Req
*This special offer cannot be used in conjunction with other discounts or offers. Please understand this before applying.
Question 22
We will prepare a dessert with a message plate.
If you wish to have a message plate, please specify the details in the remarks column.
We can also prepare an anniversary cake for an additional charge.</red>
Questions sur Spring 4 Course Dinner + 3 kinds of Wine Pairing
Question 23
Req
*This special offer cannot be used in conjunction with other discounts or offers. Please understand this before applying.
Question 24
We will prepare a dessert with a message plate.
Questions sur Spring 4 Course Dinner + 1Drink
Question 25
Req
*This special offer cannot be used in conjunction with other discounts or offers. Please understand this before applying.
Question 26
We will prepare a dessert with a message plate.
If you wish to have a message plate, please specify the details in the remarks column.
We can also prepare an anniversary cake for an additional charge.
Questions sur Spring 3 Course Dinner + 1Drink
Question 27
Req
*This special offer cannot be used in conjunction with other discounts or offers. Please understand this before applying.
Question 28
We will prepare a dessert with a message plate.
If you wish to have a message plate, please specify the details in the remarks column.
We can also prepare an anniversary cake for an additional charge.
Questions sur Spring 4 Course Dinner + Free Flow
Question 29
Req
*This special offer cannot be used in conjunction with other discounts or offers. Please understand this before applying.
Question 30
We will prepare a dessert with a message plate.
If you wish to have a message plate, please specify the details in the remarks column.
We can also prepare an anniversary cake for an additional charge.
Questions sur Spring 3 Course Dinner + Free Flow
Question 31
Req
*This special offer cannot be used in conjunction with other discounts or offers. Please understand this before applying.
Question 32
We will prepare a dessert with a message plate.
If you wish to have a message plate, please specify the details in the remarks column.
We can also prepare an anniversary cake for an additional charge.
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San Marino
+378
São Tomé and Príncipe (São Tomé e Príncipe)
+239
Saudi Arabia (المملكة العربية السعودية)
+966
Senegal (Sénégal)
+221
Serbia (Србија)
+381
Seychelles
+248
Sierra Leone
+232
Singapore
+65
Sint Maarten
+1
Slovakia (Slovensko)
+421
Slovenia (Slovenija)
+386
Solomon Islands
+677
Somalia (Soomaaliya)
+252
South Africa
+27
South Korea (대한민국)
+82
South Sudan (جنوب السودان)
+211
Spain (España)
+34
Sri Lanka (ශ්රී ලංකාව)
+94
Sudan (السودان)
+249
Suriname
+597
Svalbard and Jan Mayen
+47
Sweden (Sverige)
+46
Switzerland (Schweiz)
+41
Syria (سوريا)
+963
Taiwan (台灣)
+886
Tajikistan
+992
Tanzania
+255
Thailand (ไทย)
+66
Timor-Leste
+670
Togo
+228
Tokelau
+690
Tonga
+676
Trinidad and Tobago
+1
Tunisia (تونس)
+216
Turkey (Türkiye)
+90
Turkmenistan
+993
Turks and Caicos Islands
+1
Tuvalu
+688
U.S. Virgin Islands
+1
Uganda
+256
Ukraine (Україна)
+380
United Arab Emirates (الإمارات العربية المتحدة)
+971
United Kingdom
+44
United States
+1
Uruguay
+598
Uzbekistan (Oʻzbekiston)
+998
Vanuatu
+678
Vatican City (Città del Vaticano)
+39
Venezuela
+58
Vietnam (Việt Nam)
+84
Wallis and Futuna (Wallis-et-Futuna)
+681
Western Sahara (الصحراء الغربية)
+212
Yemen (اليمن)
+967
Zambia
+260
Zimbabwe
+263
Åland Islands
+358
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