The Peninsula Boutique and Cafe, Take Out - The Peninsula Tokyo

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▶Online reservations are accepted up to 2-5 days in advance. Please call us if you are in a hurry.
▶ Please inform us in advance if you have any allergies to food or other ingredients.
▶Menu items are subject to change depending on availability.
▶Please note that some of the photos are images.
▶If you have any questions, please contact our hotel operator at 03 6270 2888.

※All prices are inclusive of consumption tax.
※The café will be closed for the time being. Boutique (take-out) is open as usual. We apologize for any inconvenience this may cause and appreciate your understanding.

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In the 1980s, The XO sauce was developed by the chef at the time of the Chinese restaurant "Spring Moon" in the Peninsula Hong Kong. We have developed the finest seasoning by using abundant high-class ingredients such as dried shrimp and dried scallops in miso. At that time, putting "XO cognac" on the table as an apéritif at a restaurant was popular as a status symbol, and the highest quality brandy "XO cognac" means "highest grade". It was named "Sho". It is ideal as a snack as it is, or as a topping instead of soy sauce for dim sum and tofu.