~Sōkō Course~ (October 23rd to November 6th)
*The menu changes every two weeks according to the 24 solar terms.

・Autumn salmon and garden herbs, mushroom and celery rub salad
・Jerusalem artichoke and homemade rice koji, spicy prawn soup
・ Kyotanba highland pork and autumn vegetables with Madeira sauce
　　　　　　　　　　or
・Josper grilled Wagyu beef rump (+2000yen)
・Pumpkin creme brulée, Kyobancha tea ice cream
・Coffee or tea

~Sōkō Course~ (October 23rd to November 6th)
*The menu changes every two weeks according to the 24 solar terms.

・Autumn salmon and garden herbs, mushroom and celery rub salad
・Jerusalem artichoke and homemade rice koji, spicy prawn soup
・ Kyotanba highland pork and autumn vegetables with Madeira sauce
　　　　　　　　　　or
・Josper grilled Wagyu beef rump (+2000yen)
・Pumpkin creme brulée, Kyobancha tea ice cream
・Coffee or tea

A plant-based course meal of four dishes, including dessert, made with fresh vegetables from local farmers and markets.

~ Sōkō Menu (October 23rd to November 6th) ~
*The menu changes every two weeks according to the 24 solar terms.

・Shio tomato Red onion
・Kyotanba Daikoku Shimeji mushroom ragout sauce Fettuccine with carrot kneaded into it
・Seasonal vegetable roast
・Pumpkin pudding Pear sorbet
・Coffee or tea

A five-course plant-based meal, including dessert, made with fresh vegetables from local farmers and markets.
[Sōkō Menu (October 23rd to November 6th)]
*The menu changes every two weeks in accordance with the 24 solar terms

・Shio tomato, red onion
・Pumpkin soup
・Kyotanba Daikoku shimeji mushroom ragout sauce Fettuccine with carrot kneaded into it
・Roasted seasonal vegetables
・Pumpkin pudding, Pear sorbet
・Coffee or tea

~Sōkō Course~ (October 23rd to November 6th)
*The menu changes every two weeks according to the 24 solar terms.

・Autumn salmon and garden herbs, mushroom and celery rub salad
・Jerusalem artichoke and homemade rice koji, spicy prawn soup
・Sweet sea bream, fermented Chinese cabbage and yuzu
・ Kyotanba highland pork and autumn vegetables with Madeira sauce
　　　　　　　　　　or
・Josper grilled Wagyu beef rump (+2000yen)
・Pumpkin creme brulée, Kyobancha tea ice cream
・Coffee or tea

~Sōkō Course~ (October 23rd to November 6th)
*The menu changes every two weeks according to the 24 solar terms.

・Autumn salmon and garden herbs, mushroom and celery rub salad
・Jerusalem artichoke and homemade rice koji, spicy prawn soup
・ Kyotanba highland pork and autumn vegetables with Madeira sauce
　　　　　　　　　　or
・Josper grilled Wagyu beef rump (+2000yen)
・Pumpkin creme brulée, Kyobancha tea ice cream
・Coffee or tea

~Sōkō Course~ (October 23rd to November 6th)
*The menu changes every two weeks according to the 24 solar terms.

・Autumn salmon and garden herbs, mushroom and celery rub salad
・Jerusalem artichoke and homemade rice koji, spicy prawn soup
・ Kyotanba highland pork and autumn vegetables with Madeira sauce
　　　　　　　　　　or
・Josper grilled Wagyu beef rump (+2000yen)
・Pumpkin creme brulée, Kyobancha tea ice cream
・Coffee or tea

A plant-based course meal of four dishes, including dessert, made with fresh vegetables from local farmers and markets.

~ Sōkō Menu (October 23rd to November 6th) ~
*The menu changes every two weeks according to the 24 solar terms.

・Shio tomato Red onion
・Kyotanba Daikoku Shimeji mushroom ragout sauce Fettuccine with carrot kneaded into it
・Seasonal vegetable roast
・Pumpkin pudding Pear sorbet
・Coffee or tea

A plant-based course meal of four dishes, including dessert, made with fresh vegetables from local farmers and markets.

~ Sōkō Menu (October 23rd to November 6th) ~
*The menu changes every two weeks according to the 24 solar terms.

・Shio tomato Red onion
・Kyotanba Daikoku Shimeji mushroom ragout sauce Fettuccine with carrot kneaded into it
・Seasonal vegetable roast
・Pumpkin pudding Pear sorbet
・Coffee or tea

Based on wellness, one of the symbols of Six Senses, we have a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free.

~ Sōkō Menu (October 23rd to November 8th) ~
* The contents change every two weeks according to the 24 solar terms

■ Sparkling welcome tea
■ Sweets Floating island of chestnut and cacao, pumpkin cookie sandwich, douhua, sake lees fig sandwich, Shimofuri top fresh sweets (made by Kyoto confectionery shop "Kameya Yoshinaga")
■ Savory Persimmon kamadengaku, sesame crab balls, beef pao, pumpkin dumplings
■ Scones White miso scones, roasted green tea scones, sweet potato jam, amazake cream
■ Free flow tea A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients.
This time blended with Kyoto bancha tea, black beans, and cardamom.

This package includes a workshop at Alchemy Bar in Six Senses Spa Kyoto and afternoon tea. With this package, you can participate in a workshop where you can make your own items such as bath salts and body scrubs to take home with you (items may vary depending on the date).

~ Sōkō Menu (October 23rd to November 8th) ~
* The contents change every two weeks according to the 24 solar terms

■ Sparkling welcome tea
■ Sweets Floating island of chestnut and cacao, pumpkin cookie sandwich, douhua, sake lees fig sandwich, Shimofuri top fresh sweets (made by Kyoto confectionery shop "Kameya Yoshinaga")
■ Savory Persimmon kamadengaku, sesame crab balls, beef pao, pumpkin dumplings
■ Scones White miso scones, roasted green tea scones, sweet potato jam, amazake cream
■ Free flow tea A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients.
This time blended with Kyoto bancha tea, black beans, and cardamom.

Enjoy an extensive lineup of breakfast delights including homemade bread and pastries, fresh vegetables, smoothies, cold press juices, homemade yoghurt and jams from our buffet spread, as well as your choice of made-to-order selections from the following menu:

- Egg dishes: Japanese dashi-maki omelette, fried egg with shiso hummus, poached egg with home-smoked salmon, omelette and potato galette, savory porridge with yuba thick sauce, free-range chicken broth

- Pancake tower or French toast with Kyoto honey and fresh berries

- Sides: sautéed asparagus, roast mushrooms, steamed seasonal vegetables, Kyoto pork ham and home-smoked salmon

- Japanese breakfast: Higashiyama Breakfast (seasonal grilled fish with saikyo-miso glaze, brown rice, miso soup and Kyoto pickles)

Omakase course menu, plant-based course menus and a la carte options available.

Omakase course menu, plant-based course menus and a la carte options available.