Tempah di Sekki / Six Senses Kyoto

●Please note that we may not be able to accommodate your request for a specific seat.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations for 5 or more people, please contact the store directly.

TEL: 075-5311-0700
Omakase Lunch Menu (4-course)
Chef's 4-course omakase menu including dessert
(menu changes every two weeks according to the 24 solar terms)
Omakase Lunch Menu (4-course)
¥ 7,900 (Termasuk servis & cukai)
Kad kredit diperlukan
~Sōkō Course~ (October 23rd to November 6th)
*The menu changes every two weeks according to the 24 solar terms.

・Autumn salmon and garden herbs, mushroom and celery rub salad
・Jerusalem artichoke and homemade rice koji, spicy prawn soup
・ Kyotanba highland pork and autumn vegetables with Madeira sauce
　　　　　　　　　　or
・Josper grilled Wagyu beef rump (+2000yen)
・Pumpkin creme brulée, Kyobancha tea ice cream
・Coffee or tea
Makanan
Makan Tengah Hari
Bacaan Lanjut
Omakase Lunch Menu with Welcome Sparkling Wine (4-course)
Chef's 4-course omakase menu including dessert and a glass of welcome sparkling wine made in Kyoto
(menu changes every two weeks according to the 24 solar terms)
* Homemade shrub available as a non-alcoholic option (course price at 9,000 yen instead)
Omakase Lunch Menu with Welcome Sparkling Wine (4-course)
¥ 9,400 (Termasuk servis & cukai)
Kad kredit diperlukan
~Sōkō Course~ (October 23rd to November 6th)
*The menu changes every two weeks according to the 24 solar terms.

・Autumn salmon and garden herbs, mushroom and celery rub salad
・Jerusalem artichoke and homemade rice koji, spicy prawn soup
・ Kyotanba highland pork and autumn vegetables with Madeira sauce
　　　　　　　　　　or
・Josper grilled Wagyu beef rump (+2000yen)
・Pumpkin creme brulée, Kyobancha tea ice cream
・Coffee or tea
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Bacaan Lanjut
Plant-based Omakase Lunch (4-course)
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets.
Plant-based Omakase Lunch (4-course)
¥ 7,200 (Termasuk servis & cukai)
Kad kredit diperlukan
A plant-based course meal of four dishes, including dessert, made with fresh vegetables from local farmers and markets.

~ Sōkō Menu (October 23rd to November 6th) ~
*The menu changes every two weeks according to the 24 solar terms.

・Shio tomato Red onion
・Kyotanba Daikoku Shimeji mushroom ragout sauce Fettuccine with carrot kneaded into it
・Seasonal vegetable roast
・Pumpkin pudding Pear sorbet
・Coffee or tea
Makanan
Makan Tengah Hari
Bacaan Lanjut
Plant-based Omakase Lunch (5-course)
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets.
Plant-based Omakase Lunch (5-course)
¥ 12,000 (Termasuk servis & cukai)
Kad kredit diperlukan
A five-course plant-based meal, including dessert, made with fresh vegetables from local farmers and markets.
[Sōkō Menu (October 23rd to November 6th)]
*The menu changes every two weeks in accordance with the 24 solar terms

・Shio tomato, red onion
・Pumpkin soup
・Kyotanba Daikoku shimeji mushroom ragout sauce Fettuccine with carrot kneaded into it
・Roasted seasonal vegetables
・Pumpkin pudding, Pear sorbet
・Coffee or tea
Makanan
Makan Malam
Bacaan Lanjut
Omakase Dinner Menu (5-course)
Chef's 5-course omakase menu including dessert
(menu changes every two weeks according to the 24 solar terms)
Omakase Dinner Menu (5-course)
¥ 15,800 (Termasuk servis & cukai)
Kad kredit diperlukan
~Sōkō Course~ (October 23rd to November 6th)
*The menu changes every two weeks according to the 24 solar terms.

・Autumn salmon and garden herbs, mushroom and celery rub salad
・Jerusalem artichoke and homemade rice koji, spicy prawn soup
・Sweet sea bream, fermented Chinese cabbage and yuzu
・ Kyotanba highland pork and autumn vegetables with Madeira sauce
　　　　　　　　　　or
・Josper grilled Wagyu beef rump (+2000yen)
・Pumpkin creme brulée, Kyobancha tea ice cream
・Coffee or tea
Makanan
Makan Malam
Bacaan Lanjut
Omakase Lunch Menu (4-course) with wine pairing (two glasses)
Chef's 4-course omakase menu including dessert and a glass of welcome sparkling wine made in Kyoto, and a glass of white wine or red wine.
(menu changes every two weeks according to the 24 solar terms)
* Homemade shrub available as a non-alcoholic option (course price at 9,000 yen instead)
Omakase Lunch Menu (4-course) with wine pairing (two glasses)
¥ 10,600 (Termasuk servis & cukai)
Kad kredit diperlukan
~Sōkō Course~ (October 23rd to November 6th)
*The menu changes every two weeks according to the 24 solar terms.

・Autumn salmon and garden herbs, mushroom and celery rub salad
・Jerusalem artichoke and homemade rice koji, spicy prawn soup
・ Kyotanba highland pork and autumn vegetables with Madeira sauce
　　　　　　　　　　or
・Josper grilled Wagyu beef rump (+2000yen)
・Pumpkin creme brulée, Kyobancha tea ice cream
・Coffee or tea
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Bacaan Lanjut
Omakase Lunch Menu (4-course) with wine pairing (three glasses)
Chef's 4-course omakase menu including dessert and a glass of welcome sparkling wine made in Kyoto, and a glass of white wine and a glass of red wine.
(menu changes every two weeks according to the 24 solar terms)
* Homemade shrub available as a non-alcoholic option (course price at 9,000 yen instead)
Omakase Lunch Menu (4-course) with wine pairing (three glasses)
¥ 11,600 (Termasuk servis & cukai)
Kad kredit diperlukan
~Sōkō Course~ (October 23rd to November 6th)
*The menu changes every two weeks according to the 24 solar terms.

・Autumn salmon and garden herbs, mushroom and celery rub salad
・Jerusalem artichoke and homemade rice koji, spicy prawn soup
・ Kyotanba highland pork and autumn vegetables with Madeira sauce
　　　　　　　　　　or
・Josper grilled Wagyu beef rump (+2000yen)
・Pumpkin creme brulée, Kyobancha tea ice cream
・Coffee or tea
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Bacaan Lanjut
Plant-based Omakase Lunch (4-course) with wine pairing (2 glases)
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets with glass of welcome sparkling wine made in Kyoto, and a glass of white wine or red wine.
Plant-based Omakase Lunch (4-course) with wine pairing (2 glases)
¥ 9,900 (Termasuk servis & cukai)
Kad kredit diperlukan
A plant-based course meal of four dishes, including dessert, made with fresh vegetables from local farmers and markets.

~ Sōkō Menu (October 23rd to November 6th) ~
*The menu changes every two weeks according to the 24 solar terms.

・Shio tomato Red onion
・Kyotanba Daikoku Shimeji mushroom ragout sauce Fettuccine with carrot kneaded into it
・Seasonal vegetable roast
・Pumpkin pudding Pear sorbet
・Coffee or tea
Makanan
Makan Tengah Hari
Bacaan Lanjut
Plant-based Omakase Lunch (4-course) with wine pairing (3 glases)
A vegan-friendly course menu featuring fresh ingredients delivered daily from local farmers and markets with glass of welcome sparkling wine made in Kyoto, and a glass of white wine and red wine.
Plant-based Omakase Lunch (4-course) with wine pairing (3 glases)
¥ 10,900 (Termasuk servis & cukai)
Kad kredit diperlukan
A plant-based course meal of four dishes, including dessert, made with fresh vegetables from local farmers and markets.

~ Sōkō Menu (October 23rd to November 6th) ~
*The menu changes every two weeks according to the 24 solar terms.

・Shio tomato Red onion
・Kyotanba Daikoku Shimeji mushroom ragout sauce Fettuccine with carrot kneaded into it
・Seasonal vegetable roast
・Pumpkin pudding Pear sorbet
・Coffee or tea
Makanan
Makan Tengah Hari
Bacaan Lanjut
KOYOMI Afternoon Tea（Starting from 15:00 or 15:30)
An elegant and wellness-inspired afternoon tea that reflects the subtle changes of the micro-seasons in Japan.
KOYOMI Afternoon Tea（Starting from 15:00 or 15:30)
¥ 6,900 (Termasuk servis & cukai)
Kad kredit diperlukan
Based on wellness, one of the symbols of Six Senses, we have a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free.

~ Sōkō Menu (October 23rd to November 8th) ~
* The contents change every two weeks according to the 24 solar terms

■ Sparkling welcome tea
■ Sweets Floating island of chestnut and cacao, pumpkin cookie sandwich, douhua, sake lees fig sandwich, Shimofuri top fresh sweets (made by Kyoto confectionery shop "Kameya Yoshinaga")
■ Savory Persimmon kamadengaku, sesame crab balls, beef pao, pumpkin dumplings
■ Scones White miso scones, roasted green tea scones, sweet potato jam, amazake cream
■ Free flow tea A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients.
This time blended with Kyoto bancha tea, black beans, and cardamom.
Tarikh Sah
21 Jun ~
Makanan
Teh
Had Pesanan
~ 4
Bacaan Lanjut
KOYOMI Afternoon Tea - A Holistic Journey（Starting from 14:00)
Experience a holistic wellness experience with this special afternoon tea package featuring an interactive Alchemy Bar workshop experience
KOYOMI Afternoon Tea - A Holistic Journey（Starting from 14:00)
¥ 13,200 (Termasuk servis & cukai)
Kad kredit diperlukan
This package includes a workshop at Alchemy Bar in Six Senses Spa Kyoto and afternoon tea. With this package, you can participate in a workshop where you can make your own items such as bath salts and body scrubs to take home with you (items may vary depending on the date).

~ Sōkō Menu (October 23rd to November 8th) ~
* The contents change every two weeks according to the 24 solar terms

■ Sparkling welcome tea
■ Sweets Floating island of chestnut and cacao, pumpkin cookie sandwich, douhua, sake lees fig sandwich, Shimofuri top fresh sweets (made by Kyoto confectionery shop "Kameya Yoshinaga")
■ Savory Persimmon kamadengaku, sesame crab balls, beef pao, pumpkin dumplings
■ Scones White miso scones, roasted green tea scones, sweet potato jam, amazake cream
■ Free flow tea A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients.
This time blended with Kyoto bancha tea, black beans, and cardamom.
Cetak Halus
Alchemy Bar workshop starts from 14:00, followed by afternoon tea session from 15:00 to 17:00.
Reservations available for 2 to 4 guests.
Tarikh Sah
21 Jun ~
Makanan
Teh
Had Pesanan
2 ~ 4
Bacaan Lanjut
Nourishing Breakfast at Sekki
Enjoy a wholesome and nourishing breakfast with locally sourced ingredients and homemade delights that reflect the Eat With Six Senses philosophy while looking out at the pleasant, light-filled inner courtyard.
Nourishing Breakfast at Sekki
¥ 7,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Enjoy an extensive lineup of breakfast delights including homemade bread and pastries, fresh vegetables, smoothies, cold press juices, homemade yoghurt and jams from our buffet spread, as well as your choice of made-to-order selections from the following menu:

- Egg dishes: Japanese dashi-maki omelette, fried egg with shiso hummus, poached egg with home-smoked salmon, omelette and potato galette, savory porridge with yuba thick sauce, free-range chicken broth

- Pancake tower or French toast with Kyoto honey and fresh berries

- Sides: sautéed asparagus, roast mushrooms, steamed seasonal vegetables, Kyoto pork ham and home-smoked salmon

- Japanese breakfast: Higashiyama Breakfast (seasonal grilled fish with saikyo-miso glaze, brown rice, miso soup and Kyoto pickles)
Cetak Halus
Please note we cannot guarantee specific seating requests, including terrace seating or window seating. Due to availability, weather conditions, or unforeseen circumstances, we may need to accommodate you inside the restaurant and we appreciate your understanding.
Makanan
Sarapan
Bacaan Lanjut
Lunch Booking - Seat Reservations Only
Select from our enticing line-up of seasonal and nourishing a la carte or course menus.
Lunch Booking - Seat Reservations Only
Omakase course menu, plant-based course menus and a la carte options available.
Cetak Halus
Please note we cannot guarantee specific seating requests, including terrace seating or window seating. Due to availability, weather conditions, or unforeseen circumstances, we may need to accommodate you inside the restaurant and we appreciate your understanding.
Makanan
Makan Tengah Hari
Bacaan Lanjut
Dinner Booking - Seat Reservations Only
Select from our enticing line-up of seasonal and nourishing a la carte or course menus.
Dinner Booking - Seat Reservations Only
Omakase course menu, plant-based course menus and a la carte options available.
Cetak Halus
Please note we cannot guarantee specific seating requests, including terrace seating or window seating. Due to availability, weather conditions, or unforeseen circumstances, we may need to accommodate you inside the restaurant and we appreciate your understanding.
Makanan
Makan Malam
Bacaan Lanjut

Permintaan

If you have any allergies, please write them down.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar