■Selectable main dish All lunches come with a choice of soup! ■All-you-can-eat 30 types of prepared bread ■All-you-can-drink 10 types of drinks ◎Weekdays 1,790 yen (tax included) Saturdays, Sundays, and holidays 1,890 yen (tax included) [Meat sauce and root vegetable cheese gratin] [Herb chicken grill ~ mushroom cream sauce ~] ◎Weekdays 1,890 yen (tax included) Saturdays, Sundays, and holidays 1,990 yen (tax included) [Milanese-style pork fillet cutlet] ◎Weekdays 1,990 yen (tax included) Saturdays, Sundays, and holidays 2,090 yen (tax included) [Fried salmon with herb bread crumbs and fried Hiroshima oysters ~ smoked daikon radish tartar sauce] [Beef stew simmered softly in red wine] [100% Australian black beef hamburger ~ demi-glace sauce ~] [100% Australian black beef hamburger ~ cheese cream sauce ~] Children: 550 yen [All-you-can-eat bread & drink buffet] *Free for ages 3 and under.

■Selectable main dish All lunches come with a choice of soup! ■All-you-can-eat 30 types of prepared bread ■All-you-can-drink 10 types of drinks ◎Weekdays 1,790 yen (tax included) Saturdays, Sundays, and holidays 1,890 yen (tax included) [Meat sauce and root vegetable cheese gratin] [Herb chicken grill ~ mushroom cream sauce ~] ◎Weekdays 1,890 yen (tax included) Saturdays, Sundays, and holidays 1,990 yen (tax included) [Milanese-style pork fillet cutlet] ◎Weekdays 1,990 yen (tax included) Saturdays, Sundays, and holidays 2,090 yen (tax included) [Fried salmon with herb bread crumbs and fried Hiroshima oysters ~ smoked daikon radish tartar sauce] [Beef stew simmered softly in red wine] [100% Australian black beef hamburger ~ demi-glace sauce ~] [100% Australian black beef hamburger ~ cheese cream sauce ~] Children: 550 yen [All-you-can-eat bread & drink buffet] *Free for ages 3 and under.

[All-you-can-drink is available for parties of three or more.] All-you-can-drink can be added for an additional 1,100 yen. (*Beer not included) ■All-you-can-drink beer can be added for an additional 400 yen, and sparkling wine can be added for an additional 300 yen. If you wish to add this option, please write it in the request field or ask a staff member on the day. ■All members of your group must order. ■Last orders are taken 90 minutes after your reservation time. ■Prosciutto■ Parma ham and fruit■Appetizer■ Today's fresh fish carpaccio■Antipasto freddo■ Japanese black beef tagliata - with freshly grated cheese- ■Pan■ Freshly baked baguette delivered directly from the bakery■Pasta■ Porcini cream pasta with the aroma of black truffle■Lobster■ Canadian lobster speciality - served with rich shrimp miso risotto and seasonal vegetables- ■Main■ Japanese black beef steak - fond de veau sauce- ■Dessert■ Choice of dessert① Ocean beach cake in the sea② Flower ocean cake③ Assorted desserts※Course meals will be served separately. (However, for parties of 7 or more, we will provide sharing style.)

[All-you-can-drink is available for groups of 3 or more.] All-you-can-drink can be added for an additional 1,100 yen. (※Beer not included) ■Beer can be added for an additional 400 yen, and sparkling wine can be added for an additional 300 yen. If you wish, please fill in the request column or ask a staff member on the day. ■Orders must be made by the whole group. ■Last orders are 90 minutes after the reservation time. ■Appetizer■ Assortment of today's 3 types of appetizers■Vegetables■ Caesar salad with romaine lettuce and smoked bacon■Pan■ Freshly baked baguette directly from the bakery■Pasta■ Japanese black beef bolognese■Fish■ Truffle cream and seafood fricassee■Main■ Domestic beef lean meat steak ~ fond de veau sauce ~ ■Dessert■ Choice of dessert① Ocean beach cake in the sea② Flower ocean cake③ Assorted desserts※Course meals are served in a sharing style.

[All-you-can-drink is available for groups of 3 or more.] All-you-can-drink can be added for an additional 1,100 yen. (※Beer not included) ■Beer can be added for an additional 400 yen, and sparkling wine can be added for an additional 300 yen. If you wish, please fill in the request column or ask a staff member on the day. ■Orders must be made by the whole group. ■Last orders are taken 90 minutes after the reservation time. ■Appetizer■ Today's fresh fish carpaccio■Salad■ Romaine lettuce and smoked bacon Caesar salad■Hot Appetizer■ Shrimp and mushroom ajillo - with freshly baked baguette - ■Pasta■ Japanese black beef bolognese■Pizza■ Seasonal pizza ■Dessert■ Choice of dessert① Ocean beach cake in the sea② Flower ocean cake③ Assorted desserts※Course meals are served in a sharing style. ※This course is sold on days other than Saturdays.

[All-you-can-drink is available for groups of 3 or more.] All-you-can-drink can be added for an additional 1,100 yen. (※Beer not included) ■Beer can be added for an additional 400 yen, and sparkling wine can be added for an additional 300 yen. If you wish, please fill in the request column or ask a staff member on the day. ■Orders must be made by the whole group. ■Last orders are taken 90 minutes after the reservation time. ■Appetizer■ Today's fresh fish carpaccio■Salad■ Romaine lettuce and smoked bacon Caesar salad■Hot Appetizer■ Shrimp and mushroom ajillo - with freshly baked baguette - ■Pasta■ Japanese black beef bolognese■Main■ Herb chicken grill - mushroom cream sauce - ■Dessert■ Choice of dessert① Ocean beach cake in the sea② Flower ocean cake③ Assorted desserts※Course meals are served in a sharing style. ※This course is sold on days other than Saturdays.

■Prosciutto■ Parma ham and fruit■Appetizer■ Today's fresh fish carpaccio■Antipasto freddo■ Tagliata of Japanese black beef - with freshly grated cheese- ■Ban■ Freshly baked baguette delivered directly from the bakery■Pasta■ Porcini cream pasta with the aroma of black truffle■Lobster■ Canadian lobster speciality - served with rich shrimp miso risotto and seasonal vegetables- ■Main■ Japanese black beef steak - with fond de veau sauce- ■Dessert■ After-meal treat - a small dessert made by the patissier- *Course meals are served separately. (However, for parties of 7 or more, we will serve them in a sharing style.)

■Prosciutto■ Parma ham and fruit■Appetizer■ Carpaccio of today's fresh fish■Antipasto freddo■ Japanese black beef tagliata - with freshly grated cheese■Pan■ Freshly baked baguette delivered straight from the bakery■Pasta■ Porcini cream pasta with the aroma of black truffle■Lobster■ Canadian lobster specialty - served with rich shrimp miso risotto and seasonal vegetables■Main■ Japanese black beef steak - with fond de veau sauce■Dessert■ After-meal treat - a small dessert specially made by our pastry chef●All-you-can-drink● ・Approx. 40 types ・Homemade limoncello sparkling, various sours, highball, gin and tonic, blackcurrant orange, fuzzy navel orange, etc. *Course meals are served in a sharing style.

■Prosciutto■ Parma ham and fruit■Appetizer■ Carpaccio of today's fresh fish■Antipasto freddo■ Japanese black beef tagliata - with freshly grated cheese■Pan■ Freshly baked baguette delivered straight from the bakery■Pasta■ Porcini cream pasta with the aroma of black truffle■Lobster■ Canadian lobster specialty - served with rich shrimp miso risotto and seasonal vegetables■Main■ Japanese black beef steak - fond de veau sauce■Dessert■ After-meal treat - a small dessert specially made by our pastry chef●All-you-can-drink● ・About 40 types ・Homemade limoncello sparkling, various sours, Asahi Super Dry, gin and tonic, blackcurrant orange, fuzzy navel orange, etc. *Course meals are served in a sharing style.

■Appetizer■ Today's assortment of three appetizers
■Vegetables■ Caesar salad with romaine lettuce and smoked bacon
■Pan■ Freshly baked baguette directly from the bakery
■Pasta■ Japanese black beef bolognese
■Fish■ Truffle cream and seafood fricassee
■Main■ Domestic beef lean meat steak ~ fond de veau sauce ~
■Dessert■ After-meal treat ~ Small dessert specially made by our pastry chef ~ *Course meals are served in a sharing style.

■Appetizer■
本日の前菜3種盛り合わせ

■Vegetables■
ロメインレタスとスモークベーコンの
シーザーサラダ

■Pan■
ベーカリー直送　焼きたてバゲット

■Pasta■
黒毛和牛のボロネーゼ

■Fish■
トリュフクリームと魚介のフリカッセ

■Main■
国産牛　赤身肉のステーキ
~フォンドボーソース~

■Dessert■
食後のお楽しみ ~パティシエ特製小さなデザート~

●飲み放題●
・約40種類　・自家製リモンチェッロスパークリング、各種サワー、ハイボール、ジントニック、カシスオレンジ、ファジーネーブルなど…

※コース料理はシェアスタイルでの提供となります。

■Appetizer■
本日の前菜3種盛り合わせ

■Vegetables■
ロメインレタスとスモークベーコンの
シーザーサラダ

■Pan■
ベーカリー直送　焼きたてバゲット

■Pasta■
黒毛和牛のボロネーゼ

■Fish■
トリュフクリームと魚介のフリカッセ

■Main■
国産牛　赤身肉のステーキ
~フォンドボーソース~

■Dessert■
食後のお楽しみ ~パティシエ特製小さなデザート~

●飲み放題●
・約40種類程度　・自家製リモンチェッロスパークリング、各種サワー、アサヒスーパードライ、ジントニック、カシスオレンジ、ファジーネーブルなど…

※コース料理はシェアスタイルでの提供となります。

■Prosciutto■ Parma ham and seasonal vegetable mousse
■Appetizer■ Carpaccio of today's fresh fish
■Salad■ Caesar salad with romaine lettuce and smoked bacon
■Hot Appetizer■ Shrimp and mushroom ajillo ~served with freshly baked baguette~
■Pasta■ Japanese black beef bolognese
■Pizza■ Seasonal pizza
■Dessert■ After-meal treat ~A small dessert specially made by our pastry chef~ *Course meals are served in a sharing style.

■Prosciutto■ Parma ham and seasonal vegetable mousse
■Appetizer■ Carpaccio of today's fresh fish
■Salad■ Caesar salad with romaine lettuce and smoked bacon
■Hot Appetizer■ Shrimp and mushroom ajillo - served with freshly baked baguette
■Pasta■ Japanese black beef bolognese
■Main■ Grilled herb chicken - with mushroom cream sauce
■Dessert■ After-meal treat - a small dessert specially made by our pastry chef*Course meals are served in a sharing style.

■Prosciutto■ Parma ham and seasonal vegetable mousse■Appetizer■ Carpaccio of today's fresh fish■Salad■ Caesar salad with romaine lettuce and smoked bacon■Hot Appetizer■ Shrimp and mushroom ajillo - served with freshly baked baguette■Pasta■ Japanese black beef bolognese■Main■ Grilled herb chicken - with mushroom cream sauce■Dessert■ After-meal treat - a small dessert specially made by our pastry chef●All-you-can-drink● ・Approx. 40 types ・Homemade limoncello sparkling, various sours, highballs, gin and tonic, blackcurrant orange, fuzzy navel orange, etc. *Course meals are served in a sharing style.

■Prosciutto■ Parma ham and seasonal vegetable mousse■Appetizer■ Carpaccio of today's fresh fish■Salad■ Caesar salad with romaine lettuce and smoked bacon■Hot Appetizer■ Shrimp and mushroom ajillo - served with freshly baked baguette■Pasta■ Japanese black beef bolognese■Main■ Grilled herb chicken - with mushroom cream sauce■Dessert■ After-meal treat - a small dessert specially made by our pastry chef●All-you-can-drink● ・Approx. 40 types ・Homemade limoncello sparkling, various sours, Asahi Super Dry, gin and tonic, blackcurrant orange, fuzzy navel, etc. *Course meals are served in a sharing style.

■Prosciutto■ Prosciutto Parma Ham and Seasonal Fruits

■Appetizer■ Carpaccio of Today's Fresh Fish ~Salmon Roe and Lemon~

■Antipasto freddo■ Japanese Black Beef Tartar Steak

■Pan■ Freshly Baked Baguette

■Pasta■ Truffle Porcini Cream Pasta

■Lobster■ Specialty of Canadian Lobster ~With Rich Shrimp Miso Risotto~

■Main■ A4 Rank Marbled Japanese Black Beef Steak

■Dessert■ Enjoy After Meal ~Patissier's Special Dessert~

■Prosciutto■ Prosciutto Parma Ham and Seasonal Fruits

■Appetizer■ Carpaccio of Today's Fresh Fish with Salmon Roe and Lemon

■Pizza■ Margherita with Melting Mozzarella Cheese

■Pasta■Porcini Mushroom Cream Sauce with Truffles

■Main■Roast Beef and Domestic Pork Roast Pork ~ Burnt Butter Fond de Beau Sauce ~

■Dessert■ Patissier Special Small Dessert

【3名様以上のみ対応】＋1,100円で飲み放題をお付けできます。（※ビールなし）
■別途+400円でビール、別途+300円でスパークリングワイン飲み放題をお付けできます。
ご希望の方はご要望欄に記入、もしくは当日スタッフまでお申し付け下さい。
■グループ皆様でのご注文が必要です。
■ご予約時間から90分後にラストオーダーです。

■Prosciutto■
パルマ産生ハムと季節のフルーツ

■Appetizer■
本日の鮮魚のカルパッチョ

■Pizza■
マルゲリータ

■Pasta■
トリュフ薫るポルチーニ茸のクリームパスタ

■Main■
アンガス牛のローストビーフ&国産豚のローストポーク 焦がしバターのフォン・ド・ボーソース

■Dessert■
選べるデザート※画像はオーシャンケーキです

①LIME特製　海の中のオーシャンケーキ（+￥0/1人）
②デザート盛合せ（+￥300/1人）
③LIME特製　フラワーシャルロットケーキ（+￥500/1人）

【3名様以上のみ対応】＋1,100円で飲み放題をお付けできます。（※ビールなし）
■別途+400円でビール、別途+300円でスパークリングワイン飲み放題をお付けできます。
ご希望の方はご要望欄に記入、もしくは当日スタッフまでお申し付け下さい。
■グループ皆様でのご注文が必要です。
■ご予約時間から90分後にラストオーダーです。



■Appetizer■
本日の前菜5種盛り合わせ

■Vegetables■
黒トリュフ香るシーザーサラダ

■Pasta■
有機トマトのアマトリチャーナ

■Fish■
旬魚のポワレとトリュフクリームのフリカッセ

■Main■
銘柄牛のグリルステーキ

■Dessert■
選べるデザート※画像はデザート盛合せです。

①海の中のオーシャンケーキ（+￥0/1人）
②デザート盛合せ（+￥300/1人）
③LIME特製　フラワーシャルロットケーキ（+￥500/1人）

【3名様以上のみ対応】＋1,100円で飲み放題をお付けできます。（※ビールなし）
■別途+400円でビール、別途+300円でスパークリングワイン飲み放題をお付けできます。
ご希望の方はご要望欄に記入、もしくは当日スタッフまでお申し付け下さい。
■グループ皆様でのご注文が必要です。
■ご予約時間から90分後にラストオーダーです。


■Prosciutto■
パルマ産生ハムと季節のフルーツ

■Appetizer■
本日の鮮魚のカルパッチョ

■Antipasto freddo■
黒毛和牛のタルタルステーキ

■Pan■
ベーカリー直送 焼きたてバケット

■Pasta■
トリュフ薫るポルチーニクリームパスタ

■Lobster■
カナダ産ロブスターのスペシャリテ
~濃厚海老みそリゾットと共に~

■Main■
A4ランク霜降り黒毛和牛のステーキ

■Dessert■
選べるデザート※画像はフラワーシャルロットケーキです。

①LIME特製　海の中のオーシャンケーキ（+￥0/1人）
②デザート盛合せ（+￥300/1人）
③LIME特製　フラワーシャルロットケーキ（+￥500/1人）

On December 23rd, we will have three sessions. Part 1 starts at 18:00 Part 2 starts at 19:00 Part 3 starts at 20:30 ■■Notes■■ Please be sure to check. [Contactless payment is required to reserve your seat] *Please note that we will not accept seat reservations if you do not use contactless payment. We also do not accept reservations by phone or other websites. ・The time limit is 120 minutes from the reservation time. ・We cannot provide cakes, change the menu, accept gifts, message plates, or change the menu to accommodate allergies or ingredients you do not like. ・Includes sparkling wine (non-alcoholic sparkling wine is also available). ・All-you-can-drink is not available during the Christmas period. ・This is a course for couples, where one dish is served for two people and customers share it. [Aperitivo] Sparkling wine (can be changed to non-alcoholic) [Amuse] Blue crab bisque that concentrates the umami of crustaceans [Hors d'oeuvre] ・Strawberry wrapped in duck ham ~ Balsamic sauce ~ ・Foie gras mousse and apple compote ~ Tart style ~ ・Salmon mi-cuit ~ Topped with sour cream and caviar ~ ・Wagyu beef tagliata ~ Salmon roe with Madeira wine sauce ~ [Pasta] Ribbon-shaped short pasta with porcini cream sauce fragrant with black truffles [Poisson] Whole lobster grilled in the oven ~ Risotto style with seafood broth ~ [Viande] Japanese black beef steak with red wine fond de veau sauce [Dessert] Holy night dessert Opera

■Choose your main dish
■All-you-can-eat 30 kinds of prepared bread
■All-you-can-drink 10 kinds of drinks
・All lunches come with a soup of your choice!
*Closed at 14:00 on 12/24-12/25.
Please order the main dish on the same day.

◎Weekdays 1,490 yen (1,639 yen)/Weekends & Holidays 1,590 yen (1,749 yen)
Pomodoro with whole butter and organic tomatoes + choice of soup

◎Weekdays: 1,590 yen (1,749 yen)/Weekends & holidays: 1,690 yen (1,859 yen)[Herbed chicken grill and seasonal vegetable salad + choice of soup] [Meat sauce and seasonal vegetable cheese gratin + choice of soup] [melting cheese demi-glace hamburger + choice of soup]

◎ Weekdays 1,690 yen (1,859 yen) / weekends and holidays 1,790 yen (1,969 yen) [Grilled domestic pork steak with mustard cream steak + choice of soup]

◎ Weekdays 1,790 yen (1,969 yen) / Weekends and holidays 1,890 yen (2,079 yen) [Angus beef skirt steak + choice of soup]

◎ Weekdays 2,200 yen Yen (2,420 yen) / Weekends and holidays 2,300 yen (2,530 yen) [4 types of luxury plates]

◎10種のドリンクビュッフェ＆パン食べ放題付き♪

■Appetizer■
本日の前菜3種盛り合わせ


■Pasta■
トリュフ薫るポルチーニ茸のクリームパスタ

■Main■
アンガス牛ハラミのステーキ 焦がしバターのフォン・ド・ボーソース

■Dessert■
選べるデザート※画像はオーシャンケーキです

①海の中のオーシャンケーキ（+￥0/1人）
②デザート盛合せ（+￥300/1人）
③LIME特製　フラワーシャルロットケーキ（+￥500/1人）

For the four days from 12/24 to 12/25, we will have a 5-part system. In addition, we will charge a seating fee of 10% of the food and drink price. Part 1: Starts at 17:00 Part 2: Starts at 18:00 Part 3: Starts at 19:15 Part 4: Starts at 20:30 Part 5: Starts at 21:30 ■■Notes■■ Please be sure to check. [Contactless payment is required to reserve your seat] *Please note that we will not accept your seat reservation if you do not use contactless payment. We also do not accept reservations by phone or other websites. ・There is a 100-minute time limit from the reservation time. ・We cannot prepare cakes, change the menu, accept gifts, message plates, or change the menu to accommodate allergies or ingredients you do not like. ・Includes sparkling wine (non-alcoholic sparkling wine is also available). ・All-you-can-drink is not available during the Christmas period.・This is a course for couples, where one dish is served for two people and shared by the customer. [Aperitivo] Sparkling wine (can be changed to non-alcoholic) [Amuse] Blue crab bisque that condenses the umami of crustaceans [Hors d'oeuvre] ・Strawberry wrapped in prosciutto duck meat - balsamic sauce - ・Foie gras mousse and apple compote - tart style - ・Salmon mi-cuit - topped with sour cream and caviar - Wagyu beef tagliata - salmon roe with Madeira wine sauce [Pasta] Porcini cream sauce with black truffle aroma Ribbon short pasta [Poisson] Whole lobster grilled in the oven - seafood broth risotto style [Viande] Japanese black beef steak with red wine fond de veau sauce [Dessert] Holy night dessert Opera

For the four days from 12/21 to 12/22 and 12/24 to 12/25, we will have a 5-part system. Part 1 starts at 17:00 Part 2 starts at 18:00 Part 3 starts at 19:15 Part 4 starts at 20:30 Part 5 starts at 21:30 ■■Notes■■ Please be sure to check. [Contactless payment is required to reserve your seat] *Please note that we will not accept your seat reservation if you do not use contactless payment. We also do not accept reservations by phone or other websites. ・The time limit is 100 minutes from the reservation time. ・We cannot prepare cakes, change the menu, accept gifts, message plates, or change the menu to accommodate allergies or ingredients you do not like. ・Includes sparkling wine (non-alcoholic sparkling wine is also available). ・All-you-can-drink is not available during the Christmas period.・This is a course for couples, where one dish is served for two people and shared by the customer. [Aperitivo] Sparkling wine (can be changed to non-alcoholic) [Amuse] Blue crab bisque that condenses the umami of crustaceans [Hors d'oeuvre] ・Strawberry wrapped in prosciutto duck meat - balsamic sauce - ・Foie gras mousse and apple compote - tart style - ・Salmon mi-cuit - topped with sour cream and caviar - Wagyu beef tagliata - salmon roe with Madeira wine sauce [Pasta] Porcini cream sauce with black truffle aroma Ribbon short pasta [Poisson] Whole lobster grilled in the oven - seafood broth risotto style [Viande] Japanese black beef steak with red wine fond de veau sauce [Dessert] Holy night dessert Opera