■Selectable main dish All lunches come with a choice of soup! ■All-you-can-eat 30 types of prepared bread ■All-you-can-drink 10 types of drinks ◎Weekdays 1,790 yen (tax included) Saturdays, Sundays, and holidays 1,890 yen (tax included) [Meat sauce and root vegetable cheese gratin] [Herb chicken grill ~ mushroom cream sauce ~] ◎Weekdays 1,890 yen (tax included) Saturdays, Sundays, and holidays 1,990 yen (tax included) [Milanese-style pork fillet cutlet] ◎Weekdays 1,990 yen (tax included) Saturdays, Sundays, and holidays 2,090 yen (tax included) [Fried salmon with herb bread crumbs and fried Hiroshima oysters ~ smoked daikon radish tartar sauce] [Beef stew simmered softly in red wine] [100% Australian black beef hamburger ~ demi-glace sauce ~] [100% Australian black beef hamburger ~ cheese cream sauce ~] Children: 550 yen [All-you-can-eat bread & drink buffet] *Free for ages 3 and under.

■Selectable main dish All lunches come with a choice of soup! ■All-you-can-eat 30 types of prepared bread ■All-you-can-drink 10 types of drinks ◎Weekdays 1,790 yen (tax included) Saturdays, Sundays, and holidays 1,890 yen (tax included) [Meat sauce and root vegetable cheese gratin] [Herb chicken grill ~ mushroom cream sauce ~] ◎Weekdays 1,890 yen (tax included) Saturdays, Sundays, and holidays 1,990 yen (tax included) [Milanese-style pork fillet cutlet] ◎Weekdays 1,990 yen (tax included) Saturdays, Sundays, and holidays 2,090 yen (tax included) [Fried salmon with herb bread crumbs and fried Hiroshima oysters ~ smoked daikon radish tartar sauce] [Beef stew simmered softly in red wine] [100% Australian black beef hamburger ~ demi-glace sauce ~] [100% Australian black beef hamburger ~ cheese cream sauce ~] Children: 550 yen [All-you-can-eat bread & drink buffet] *Free for ages 3 and under.

[All-you-can-drink is available for 3 or more people.] All-you-can-drink can be added for an additional 1,100 yen. (※Beer not included) ■Beer can be added for an additional 400 yen, and sparkling wine can be added for an additional 300 yen. If you wish, please fill in the request column or ask a staff member on the day. ■Orders must be made by the whole group. ■Last orders are taken 90 minutes after the reservation time. ■Bruschetta■ Parma ham and mozzarella bruschetta - topped with caviar - ■Appetizer■ Salmon carpaccio - white wine vinaigrette - ■Salad■ Romaine lettuce and smoked bacon Caesar salad ■Hot Appetizer■ Beef cheek stewed in red wine ■Pasta■ Carbonara with charcoal-grilled bacon ■Main■ Grilled chicken - topped with 4 kinds of cheese sauce - ■Dessert■ Choice of dessert ① Ocean beach cake in the sea ② Flower ocean cake ③ Assorted desserts *Course meals are served in a sharing style. *This course is only available on Saturdays.

[All-you-can-drink is available for groups of 3 or more.] All-you-can-drink can be added for an additional 1,100 yen. (※Beer not included) ■Beer can be added for an additional 400 yen, and sparkling wine can be added for an additional 300 yen. If you wish, please fill in the request column or ask a staff member on the day. ■Orders must be made by the whole group. ■Last orders are 90 minutes after the reservation time. ■Appetizer■ Assortment of today's 3 types of appetizers■Vegetables■ Caesar salad with romaine lettuce and smoked bacon■Pan■ Freshly baked baguette directly from the bakery■Pasta■ Japanese black beef bolognese■Fish■ Truffle cream and seafood fricassee■Main■ Domestic beef lean meat steak ~ fond de veau sauce ~ ■Dessert■ Choice of dessert① Ocean beach cake in the sea② Flower ocean cake③ Assorted desserts※Course meals are served in a sharing style.

[All-you-can-drink is available for parties of three or more.] All-you-can-drink can be added for an additional 1,100 yen. (*Beer not included) ■All-you-can-drink beer can be added for an additional 400 yen, and sparkling wine can be added for an additional 300 yen. If you wish to add this option, please write it in the request field or ask a staff member on the day. ■All members of your group must order. ■Last orders are taken 90 minutes after your reservation time. ■Prosciutto■ Parma ham and fruit■Appetizer■ Today's fresh fish carpaccio■Antipasto freddo■ Japanese black beef tagliata - with freshly grated cheese- ■Pan■ Freshly baked baguette delivered directly from the bakery■Pasta■ Porcini cream pasta with the aroma of black truffle■Lobster■ Canadian lobster speciality - served with rich shrimp miso risotto and seasonal vegetables- ■Main■ Japanese black beef steak - fond de veau sauce- ■Dessert■ Choice of dessert① Ocean beach cake in the sea② Flower ocean cake③ Assorted desserts※Course meals will be served separately. (However, for parties of 7 or more, we will provide sharing style.)

■Bruschetta■ Bruschetta with Parma ham and mozzarella, topped with caviar ■Appetizer■ Salmon carpaccio with white wine vinaigrette ■Salad■ Caesar salad with romaine lettuce and smoked bacon ■Hot Appetizer■ Braised beef cheek in red wine ■Pasta■ Carbonara with charcoal-grilled bacon ■Main■ Grilled chicken with four kinds of cheese sauce ■Dessert■ After-meal treat ~A small dessert specially made by our pastry chef~ *Course meals are served in a sharing style.

■Appetizer■ Today's assortment of three appetizers
■Vegetables■ Caesar salad with romaine lettuce and smoked bacon
■Pan■ Freshly baked baguette directly from the bakery
■Pasta■ Japanese black beef bolognese
■Fish■ Truffle cream and seafood fricassee
■Main■ Domestic beef lean meat steak ~ fond de veau sauce ~
■Dessert■ After-meal treat ~ Small dessert specially made by our pastry chef ~ *Course meals are served in a sharing style.

■Prosciutto■ Parma ham and fruit■Appetizer■ Today's fresh fish carpaccio■Antipasto freddo■ Tagliata of Japanese black beef - with freshly grated cheese- ■Ban■ Freshly baked baguette delivered directly from the bakery■Pasta■ Porcini cream pasta with the aroma of black truffle■Lobster■ Canadian lobster speciality - served with rich shrimp miso risotto and seasonal vegetables- ■Main■ Japanese black beef steak - with fond de veau sauce- ■Dessert■ After-meal treat - a small dessert made by the patissier- *Course meals are served separately. (However, for parties of 7 or more, we will serve them in a sharing style.)

■Bruschetta■ Parma ham and mozzarella bruschetta topped with caviar ■Appetizer■ Salmon carpaccio with white wine vinaigrette ■Salad■ Romaine lettuce and smoked bacon Caesar salad ■Hot Appetizer■ Beef cheek stewed in red wine ■Pasta■ Charcoal-grilled bacon carbonara ■Main■ Grilled chicken with 4 kinds of cheese sauce ■Dessert■ After-meal treat ~ Pastry chef's special small dessert ~ *Course meals are served in a sharing style. ●All-you-can-drink● ・About 40 types ・Homemade limoncello sparkling, various sours, highballs, gin and tonic, cassis orange, fuzzy navel, etc. ...

■Bruschetta■ Parma ham and mozzarella bruschetta topped with caviar ■Appetizer■ Salmon carpaccio with white wine vinaigrette ■Salad■ Romaine lettuce and smoked bacon Caesar salad ■Hot Appetizer■ Beef cheek stewed in red wine ■Pasta■ Charcoal-grilled bacon carbonara ■Main■ Grilled chicken with 4 kinds of cheese sauce ■Dessert■ After-meal treat ~ Pastry chef's special small dessert ~ *Course meals are served in a sharing style. ●All-you-can-drink● ・About 40 types ・Homemade limoncello sparkling, various sours, highballs, gin and tonic, cassis orange, fuzzy navel, etc. ...

■Appetizer■
本日の前菜3種盛り合わせ

■Vegetables■
ロメインレタスとスモークベーコンの
シーザーサラダ

■Pan■
ベーカリー直送　焼きたてバゲット

■Pasta■
黒毛和牛のボロネーゼ

■Fish■
トリュフクリームと魚介のフリカッセ

■Main■
国産牛　赤身肉のステーキ
~フォンドボーソース~

■Dessert■
食後のお楽しみ ~パティシエ特製小さなデザート~

●飲み放題●
・約40種類　・自家製リモンチェッロスパークリング、各種サワー、ハイボール、ジントニック、カシスオレンジ、ファジーネーブルなど…

※コース料理はシェアスタイルでの提供となります。

■Appetizer■
本日の前菜3種盛り合わせ

■Vegetables■
ロメインレタスとスモークベーコンの
シーザーサラダ

■Pan■
ベーカリー直送　焼きたてバゲット

■Pasta■
黒毛和牛のボロネーゼ

■Fish■
トリュフクリームと魚介のフリカッセ

■Main■
国産牛　赤身肉のステーキ
~フォンドボーソース~

■Dessert■
食後のお楽しみ ~パティシエ特製小さなデザート~

●飲み放題●
・約40種類程度　・自家製リモンチェッロスパークリング、各種サワー、アサヒスーパードライ、ジントニック、カシスオレンジ、ファジーネーブルなど…

※コース料理はシェアスタイルでの提供となります。

■Prosciutto■ Parma ham and fruit■Appetizer■ Carpaccio of today's fresh fish■Antipasto freddo■ Japanese black beef tagliata - with freshly grated cheese■Pan■ Freshly baked baguette delivered straight from the bakery■Pasta■ Porcini cream pasta with the aroma of black truffle■Lobster■ Canadian lobster specialty - served with rich shrimp miso risotto and seasonal vegetables■Main■ Japanese black beef steak - with fond de veau sauce■Dessert■ After-meal treat - a small dessert specially made by our pastry chef●All-you-can-drink● ・Approx. 40 types ・Homemade limoncello sparkling, various sours, highball, gin and tonic, blackcurrant orange, fuzzy navel orange, etc. *Course meals are served in a sharing style.

■Prosciutto■ Parma ham and fruit■Appetizer■ Carpaccio of today's fresh fish■Antipasto freddo■ Japanese black beef tagliata - with freshly grated cheese■Pan■ Freshly baked baguette delivered straight from the bakery■Pasta■ Porcini cream pasta with the aroma of black truffle■Lobster■ Canadian lobster specialty - served with rich shrimp miso risotto and seasonal vegetables■Main■ Japanese black beef steak - fond de veau sauce■Dessert■ After-meal treat - a small dessert specially made by our pastry chef●All-you-can-drink● ・About 40 types ・Homemade limoncello sparkling, various sours, Asahi Super Dry, gin and tonic, blackcurrant orange, fuzzy navel orange, etc. *Course meals are served in a sharing style.