<Special Kaiseki Course for April and May> *Period: April 24th to May 31st Chopsticks included Homemade chimaki, phantom shiso, red shiso buds, side dish, scallop, cockle, junsai, uruy, Tosa vinegar jelly, Hamabofu, needle wasabi soup, clear dish, Onitora fish, shiitake mushroom, plantain, green onion, myoga roe, kinome sashimi, peony shrimp, real tuna, raw sea urchin, grunt with kelp, Seki horse mackerel namero, complete garnish, real wasabi, Tosa soy sauce specialty, chicken sukiyaki (Awa local chicken, onion), soup, thin green onion, maple leaf orchard, ponzu sauce, yuzu pepper simmered, Hiryu head marinated, bamboo shoots, rolled shrimp, spinach, orchard with sweet bean paste, white-grilled eel, snow salt, real wasabi, vinegared dish Someoroshi, lid, cold, abalone, tamajimushi, charcoal-grilled caviar, hiragana no Isobe-yaki, honkarasumi mochi, appetizer, specially selected Omi beef fillet steak, new potatoes, jumbo mushrooms, snap peas, red radish, golden mustard, soy sauce, meal, please choose from the following: 1. Specialty Mizutaki rice porridge 2. Hand-made Nihachi soba noodles, phantom shiso, sakura shrimp, Kujo leeks, soba broth 3. Firefly squid and bamboo shoot rice, kinome red broth, accompaniment, five kinds of fruit, Miyazaki mango, kiwi, cherry, lemon jelly, sweetness, thin, homemade chimaki *Contents may change depending on the availability on the day.

<Special Kaiseki Course for April and May> *Period: April 24th to May 31st Chopsticks included Homemade chimaki, phantom shiso, red shiso buds, side dish, scallop, cockle, junsai, uruy, Tosa vinegar jelly, Hamabofu, needle wasabi soup, clear dish, Onitora fish, shiitake mushroom, plantain, green onion, myoga roe, kinome sashimi, peony shrimp, real tuna, raw sea urchin, grunt with kelp, Seki horse mackerel namero, complete garnish, real wasabi, Tosa soy sauce specialty, chicken sukiyaki (Awa local chicken, onion), soup, thin green onion, maple leaf orchard, ponzu sauce, yuzu pepper simmered, Hiryu head marinated, bamboo shoots, rolled shrimp, spinach, orchard with sweet bean paste, white-grilled eel, snow salt, real wasabi, vinegared dish Someoroshi, lid, cold, abalone, tamajimushi, charcoal-grilled caviar, hiragana no Isobe-yaki, honkarasumi mochi, appetizer, specially selected Omi beef fillet steak, new potatoes, jumbo mushrooms, snap peas, red radish, golden mustard, soy sauce, meal, please choose from the following: 1. Specialty Mizutaki rice porridge 2. Hand-made Nihachi soba noodles, phantom shiso, sakura shrimp, Kujo leeks, soba broth 3. Firefly squid and bamboo shoot rice, kinome red broth, accompaniment, five kinds of fruit, Miyazaki mango, kiwi, cherry, lemon jelly, sweetness, thin, homemade chimaki *Contents may change depending on the availability on the day.

≪Menu≫ Includes: ＊Seasonal vinegared food or aemono salad ＊Seasonal sake side dish and strong rice bowl ＊Assorted seasonal fish Special dish: chicken mizutaki ＊Enjoy each item in a clay pot 8-inch Assorted sake and appetizers (includes a large plate) *Fried foods, grilled dishes such as broiled dishes, seasonal seafood charcoal-grilled, strong Side dishes: Specially selected Matsusaka beef Shabu-shabu and Sukiyaki *200g of beef (per person) Meals: Mizutaki porridge, bowl-gohan Seasonal takikomi accompaniments, five types of mosui sweets, light and sweet* The course content will change depending on the purchasing situation.

≪Menu≫ Includes: ＊Seasonal vinegared food or salad dressing ＊Seasonal sake side dish and strong rice bowl ＊Assorted seasonal fish Special dish: chicken mizutaki ＊Enjoy each item in a clay pot 8-inch Assorted sake and appetizers (includes a large plate) *Fried foods, grilled dishes such as broiling, seasonal seafood, charcoal-grilled, strong Side dishes: Specially selected Matsusaka beef Shabu-shabu and Sukiyaki *200g of beef (per person) Meals: Mizutaki rice porridge, bowl-gohan, seasonal takikomi accompaniments, five types of sweets, light and sweet* The course content will change depending on the purchasing situation.

■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存　約二週間

（箱の大きさ：縦 24㎝ × 横 37㎝ × 高さ 6㎝ ）

（箱の大きさ：縦24㎝×横28.5㎝×高さ5.5㎝ ）