<March Special Kaiseki Course> *Dates: March 3rd to March 31st Chopsticks included White asparagus, Sakura gluten, caviar, horsetail, Sakura shrimp, tempura bean rice, kinome bean paste, petal lily root soup, clear soup, Sakura half-sized flat-head clam, mountain angelica, bracken, gold leaf, Sato, washed spiny lobster, red sea bream, purple buds, real wasabi, white diamond, soy sauce, real tuna, ink squid, raw sea urchin, red radish, flower wasabi soaked, flower spike, Kogomi specialty, chicken water (Awa local chicken, onion), soup, thin leek, maple leaves, ponzu sauce, yuzu pepper, side dish, marinated sweet sea bream, sweet oranges, mackerel sushi, Hamabofu, octopus boiled with cherry blossoms, snap peas, thin fish, wakame stems, Tosa vinegar jelly, rape blossoms Sakura sesame tofu fried in batter Otafuku bean beauty fried stew Dish Bamboo shoots, wakame seaweed, cherry-shaped yam, long butterbur, charcoal-grilled kinome, hiragana seaweed grilled on a hotplate, honkarasumi mochi (rice cake with sumi) Appetizer Special Omi beef fillet steak, grilled Kyoto turnip, butterbur miso, real wasabi, rose salt Meal Please choose from the following 1. Specialty Mizutaki rice porridge 2. Sakura sea bream Chinese noodles, tide soup 3. Kyoto white dried baby sardines and chazuke 4. Seared first bonito White rice Accompaniment Three kinds of water dessert Dekopon jelly with sweetness and light Homemade sakura mochi *The contents may change depending on the availability on the day.

<March Special Kaiseki Course> *Dates: March 3rd to March 31st Chopsticks included White asparagus, Sakura gluten, caviar, horsetail, Sakura shrimp, tempura bean rice, kinome bean paste, petal lily root soup, clear soup, Sakura half-sized flat-head clam, mountain angelica, bracken, gold leaf, Sato, washed spiny lobster, red sea bream, purple buds, real wasabi, white diamond, soy sauce, real tuna, ink squid, raw sea urchin, red radish, flower wasabi soaked, flower spike, Kogomi specialty, chicken water (Awa local chicken, onion), soup, thin leek, maple leaves, ponzu sauce, yuzu pepper, side dish, marinated sweet sea bream, sweet oranges, mackerel sushi, Hamabofu, octopus boiled with cherry blossoms, snap peas, thin fish, wakame stems, Tosa vinegar jelly, rape blossoms Sakura sesame tofu fried in batter Otafuku bean beauty fried stew Dish Bamboo shoots, wakame seaweed, cherry-shaped yam, long butterbur, charcoal-grilled kinome, hiragana seaweed grilled on a hotplate, honkarasumi mochi (rice cake with sumi) Appetizer Special Omi beef fillet steak, grilled Kyoto turnip, butterbur miso, real wasabi, rose salt Meal Please choose from the following 1. Specialty Mizutaki rice porridge 2. Sakura sea bream Chinese noodles, tide soup 3. Kyoto white dried baby sardines and chazuke 4. Seared first bonito White rice Accompaniment Three kinds of water dessert Dekopon jelly with sweetness and light Homemade sakura mochi *The contents may change depending on the availability on the day.

≪Menu≫ Includes: ＊Seasonal vinegared food or aemono salad ＊Seasonal sake side dish and strong rice bowl ＊Assorted seasonal fish Special dish: chicken mizutaki ＊Enjoy each item in a clay pot 8-inch Assorted sake and appetizers (includes a large plate) *Fried foods, grilled dishes such as broiled dishes, seasonal seafood charcoal-grilled, strong Side dishes: Specially selected Matsusaka beef Shabu-shabu and Sukiyaki *200g of beef (per person) Meals: Mizutaki porridge, bowl-gohan Seasonal takikomi accompaniments, five types of mosui sweets, light and sweet* The course content will change depending on the purchasing situation.

≪Menu≫ Includes: ＊Seasonal vinegared food or salad dressing ＊Seasonal sake side dish and strong rice bowl ＊Assorted seasonal fish Special dish: chicken mizutaki ＊Enjoy each item in a clay pot 8-inch Assorted sake and appetizers (includes a large plate) *Fried foods, grilled dishes such as broiling, seasonal seafood, charcoal-grilled, strong Side dishes: Specially selected Matsusaka beef Shabu-shabu and Sukiyaki *200g of beef (per person) Meals: Mizutaki rice porridge, bowl-gohan, seasonal takikomi accompaniments, five types of sweets, light and sweet* The course content will change depending on the purchasing situation.

■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存　約二週間

（箱の大きさ：縦 24㎝ × 横 37㎝ × 高さ 6㎝ ）

（箱の大きさ：縦24㎝×横28.5㎝×高さ5.5㎝ ）