*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. <November menu> (November 6th to December 1st) Chopsticks included Tiger prawn, marsh okra, pine nuts, white vinegar dressing, turnip salad Appetizers Autumn mackerel Matsumae kosode sushi / simmered egg roe, poppy seeds, Jiko rice crackers / mochi ginkgo Abegawa / fresh ginger pickled in rice vinegar Soup Lightly seasoned kudzu Red clam Fresh sea urchin Jumbo sushi roe Roasted sesame seeds Kamoji leeks, sprout leeks, vinegared sashimi Sato Yellowtail Bluefin tuna Sumi squid Red sea bream Garnish set Real wasabi Tosa soy sauce Boiled dishes Colored stewed jade eggplant Simmered conger eel Marinated Kaga lotus root Manganji sweet pepper Grilled buckwheat noodles Dishes Eye snapper Saikyoyaki Tamagoyaki Red onion boiled in honey Chopstick cleanser Strong sumi mochi Appetizers Omi beef marbled beef stone-grilled steak Grilled mountain enoki mushroom with butter, purple onion, someoroshi, fold-in miso soup, red miso sauce (yuba, wakame, mitsuba) Rice: Horsehair crab rice Accompaniment: Five kinds of dessert: Kinokawa persimmon, Shine Muscat grapes, sweetener: Dainagon Zenzai, with grilled millet gluten *This may be subject to change depending on the availability on the day.

*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. <November menu> (November 6th to December 1st) Chopsticks included Tiger prawn, marsh okra, pine nuts, white vinegar dressing, turnip salad Appetizers Autumn mackerel Matsumae kosode sushi / simmered egg roe, poppy seeds, Jiko rice crackers / mochi ginkgo Abegawa / fresh ginger pickled in rice vinegar Soup Lightly seasoned kudzu Red clam Fresh sea urchin Jumbo sushi roe Roasted sesame seeds Kamoji leeks, sprout leeks, vinegared sashimi Sato Yellowtail Bluefin tuna Sumi squid Red sea bream Garnish set Real wasabi Tosa soy sauce Boiled dishes Colored stewed jade eggplant Simmered conger eel Marinated Kaga lotus root Manganji sweet pepper Grilled buckwheat noodles Dishes Eye snapper Saikyoyaki Tamagoyaki Red onion boiled in honey Chopstick cleanser Strong sumi mochi Appetizers Omi beef marbled beef stone-grilled steak Grilled mountain enoki mushroom with butter, purple onion, someoroshi, fold-in miso soup, red miso sauce (yuba, wakame, mitsuba) Rice: Horsehair crab rice Accompaniment: Five kinds of dessert: Kinokawa persimmon, Shine Muscat grapes, sweetener: Dainagon Zenzai, with grilled millet gluten *This may be subject to change depending on the availability on the day.

*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. <November Menu> (November 6th to December 1st) Chopsticks included Tiger prawns, marsh okra, pine nuts, white vinegar dressing, turnip sprouts, appetizers Autumn mackerel Matsumae kosode sushi, roe roe, poppy seeds, rice crackers, ginkgo Abegawa rice cake, new ginger pickled in rice vinegar, yellowtail, tuna, black squid, red sea bream, garnishes, real wasabi, Tosa soy sauce grilled dishes, red snapper Saikyoyaki, egg roll, red onion boiled in honey, chopstick cleanser, Karasumi mochi, specialty, chicken mizutaki (Awa local chicken, onion), soup, leek, maple leaves, ponzu sauce, yuzu pepper, red pickled ginger, tomato sorbet, rice porridge with mizutaki (egg, mitsuba), accompaniment, five kinds of water dessert, Kinokawa persimmon, Shine Muscat sweet Aji Dainagon Zenzai with Grilled Millet Gluten *Contents may change depending on ingredients on the day.

*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. <November Menu> (November 6th to December 1st) Chopsticks included Tiger prawns, marsh okra, pine nuts, white vinegar dressing, turnip sprouts, appetizers Autumn mackerel Matsumae kosode sushi, roe roe, poppy seeds, rice crackers, ginkgo Abegawa rice cake, new ginger pickled in rice vinegar, yellowtail, tuna, black squid, red sea bream, garnishes, real wasabi, Tosa soy sauce grilled dishes, red snapper Saikyoyaki, egg roll, red onion boiled in honey, chopstick cleanser, Karasumi mochi, specialty, chicken simmered in water (Awa local chicken, onion), soup, leek, maple leaves, ponzu sauce, yuzu pepper, red pickled ginger, tomato sorbet, rice porridge with simmered water (egg, mitsuba), accompaniments, five kinds of water desserts, Kinokawa persimmon, Shine Muscat sweet Aji Dainagon Zenzai with Grilled Millet Gluten *Contents may change depending on ingredients on the day.

*This course comes with a special lowest price guarantee (1500 yen off per person) [Website only]. <November menu> (November 6th to December 1st) Chopsticks included Tiger prawns, marsh okra, pine nuts, white vinegar dressing, turnip sprouts Appetizers Autumn mackerel Matsumae kosode sushi / simmered egg, poppy seeds, jigu rice crackers / ginkgo Abegawa rice cake / new ginger pickled in rice vinegar Sato Yellowtail, bluefin tuna, black squid, red sea bream, garnish set, real wasabi, Tosa soy sauce grilled dishes Red snapper Saikyoyaki Tamagoyaki Red onion simmered in honey shabu-shabu Matsusaka beef shabu-shabu Vegetables Kishimen noodles Pepper garnish Five kinds of delicacies Kinokawa persimmon Shine Muscat *The menu may change depending on the ingredients on the day.

*This course comes with a special lowest price guarantee (1500 yen off per person) [Website only]. <November menu> (November 6th to December 1st) Chopsticks included Tiger prawns, marsh okra, pine nuts, white vinegar dressing, turnip sprouts Appetizers Autumn mackerel Matsumae kosode sushi / simmered egg, poppy seeds, jigu rice crackers / ginkgo Abegawa rice cake / new ginger pickled in rice vinegar Sato Yellowtail, bluefin tuna, black squid, red sea bream, garnish set, real wasabi, Tosa soy sauce grilled dishes Red snapper Saikyoyaki Tamagoyaki Red onion simmered in honey shabu-shabu Matsusaka beef shabu-shabu Vegetables Kishimen noodles Pepper garnish Five kinds of delicacies Kinokawa persimmon Shine Muscat *The menu may change depending on the ingredients on the day.

*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. <November Menu> (November 6th to December 1st) Chopsticks included. Marinated mackerel dressed with chrysanthemum flowers, purple buds, sea grapes, Tosa vinegar jelly, chopsticks included. Tiger prawn, marsh okra, pine nuts, white vinegar dressing, turnip salad. Appetizers: Autumn mackerel Matsumae kosode sushi, simmered roe, poppy seeds, Jiku rice crackers, ginkgo Abegawa rice cakes, fresh ginger pickled in rice vinegar, yellowtail, bluefin tuna, ink squid, red sea bream, garnish set, real wasabi, grilled Tosa soy sauce. Dishes: Red snapper in Kyoto-style broth, egg roll, red onion sukiyaki, Matsusaka beef sukiyaki, vegetable palate cleanser, tomato sorbet, soup, red miso seasoned rice, accompaniment, five kinds of delicacies, Kinokawa persimmon, Shine Muscat. *The contents may change depending on the ingredients on the day.

※This course comes with a lowest price guarantee (1500 yen off per person) [Website only]. <November menu> (November 6th to December 1st) Chopsticks included Tiger prawns, marsh okra, pine nuts, white vinegar dressing, turnip sprouts Appetizers Autumn mackerel Matsumae kosode sushi / simmered egg, poppy seeds, jigu rice crackers / ginkgo Abegawa rice cake / new ginger pickled in rice vinegar Sato Yellowtail, bluefin tuna, black squid, red sea bream, garnish set Hon-wasabi, Tosa soy sauce grilled dishes Eye snapper Saikyoyaki Tamagoyaki Red onion sukiyaki Matsusaka beef sukiyaki Vegetable palate cleanser Tomato sorbet Soup Red miso-based meal White rice Accompaniment Five kinds of delicacies Kinokawa persimmon Shine Muscat ※The contents may change depending on the ingredients on the day.

■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存　約二週間

（箱の大きさ：縦 24㎝ × 横 37㎝ × 高さ 6㎝ ）

（箱の大きさ：縦24㎝×横28.5㎝×高さ5.5㎝ ）