*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. Menu (April 24th to May 31st) Chopsticks included. Yomoguni sesame kudzu nagashi (flowing soup with sesame seeds and vinegar), wasabi, bonito-flavored dashi entrée. Pressed conger eel sushi, simmered scallops, simmered shrimp roll with shiba in soy sauce, new potato cream cheese, green laver, Seki horse mackerel wrapped in gold paper egg, silken vinegar soup. Clear soup, sweetfish and female kudzu, shiitake mushrooms, plantain bracken, green onions, myoga roe, kinome sashimi, first bonito sashimi, wholesale ponzu sauce, mythical shiso leaves, red shiso buds, bluefin tuna, Isaki kelp-cured kanpachi, complete garnish, bluefin tuna, wasabi, tosa soy sauce, stew. Hiryu head marinated in soy sauce, bamboo shoots, spinach, whole-whole-whole mixed-sweet sauce. Grilled pickled burdock, apricot shiso simmered, lotus root pickled in sweet and sour sauce. Appetizers: Japanese Black Beef Fillet Steak, Small Onion, Jumbo Mushroom, Snap Peas, Red Radish, Tomato, Golden Mustard, Soy Sauce. Meals: 1. Handmade Nihachi Soba Noodles, Phantom Purple Vegetables, Sakura Shrimp, Kujo Leek, Soba Stock. 2. Firefly Squid and Bamboo Shoot Rice, Kinome Red Soup. 3. Five Kinds of Assorted Dessert: Small Watermelon, Golden Pineapple, Kiwi, Lemon Jelly. Sweets: Homemade Chimaki. *This may change depending on the availability on the day.

*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. Menu (April 24th to May 31st) Chopsticks included. Yomoguni sesame kudzu nagashi (flowing soup with sesame seeds and vinegar), wasabi, bonito-flavored dashi entrée. Pressed conger eel sushi, simmered scallops, simmered shrimp roll with shiba in soy sauce, new potato cream cheese, green laver, Seki horse mackerel wrapped in gold paper egg, silken vinegar soup. Clear soup, sweetfish and female kudzu, shiitake mushrooms, plantain bracken, green onions, myoga roe, kinome sashimi, first bonito sashimi, wholesale ponzu sauce, mythical shiso leaves, red shiso buds, bluefin tuna, Isaki kelp-cured kanpachi, complete garnish, bluefin tuna, wasabi, tosa soy sauce, stew. Hiryu head marinated in soy sauce, bamboo shoots, spinach, whole-whole-whole mixed-sweet sauce. Grilled pickled burdock, apricot shiso simmered, lotus root pickled in sweet and sour sauce. Appetizers: Japanese Black Beef Fillet Steak, Small Onion, Jumbo Mushroom, Snap Peas, Red Radish, Tomato, Golden Mustard, Soy Sauce. Meals: 1. Handmade Nihachi Soba Noodles, Phantom Purple Vegetables, Sakura Shrimp, Kujo Leek, Soba Stock. 2. Firefly Squid and Bamboo Shoot Rice, Kinome Red Soup. 3. Five Kinds of Assorted Dessert: Small Watermelon, Golden Pineapple, Kiwi, Lemon Jelly. Sweets: Homemade Chimaki. *This may change depending on the availability on the day.

*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. <April and May menu> (April 24th to May 31st) Chopsticks included Yomokume sesame kudzu nagashi (flowing soup with mugwort and kudzu), wasabi, bonito-flavored dashi, appetizers, pressed conger eel sushi, simmered Hime-e conch, rolled shrimp stew, new potato cream cheese, green laver, Seki horse mackerel wrapped in gold paper egg, silk vinegar sauce, first bonito Tosa sushi, wholesale ponzu, mythical shiso, red shiso buds, bluefin tuna, Isaki kombu-jime (marinated kelp), Kanpachi, set of garnishes, bluefin tuna, grilled tuna, grilled tuna with kombu-jime (dried apricot and shiso), apricot-shiso simmered lotus root pickled in sweet vinegar, specialty chicken simmered in water (Awa local chicken, onion), soup, thin leek, maple leaves wholesale, ponzu sauce, yuzu pepper, red pickled ginger, sherbet, rice porridge with simmered water (egg, mitsuba), side dishes Assortment of five kinds of desserts: small watermelon, golden pineapple, kiwi, lemon jelly, homemade chimaki *Contents may change depending on ingredients on the day.

*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. <April and May menu> (April 24th to May 31st) Chopsticks included Yomokume sesame kudzu nagashi (flowing soup with mugwort and kudzu), wasabi, bonito-flavored dashi, appetizers, pressed conger eel sushi, simmered Hime-e conch, rolled shrimp stew, new potato cream cheese, green laver, Seki horse mackerel wrapped in gold paper egg, silk vinegar sauce, first bonito Tosa sushi, wholesale ponzu, mythical shiso, red shiso buds, bluefin tuna, Isaki kombu-jime (marinated kelp), Kanpachi, set of garnishes, bluefin tuna, grilled tuna, grilled tuna with kombu-jime (dried apricot and shiso), apricot-shiso simmered lotus root pickled in sweet vinegar, specialty chicken simmered in water (Awa local chicken, onion), soup, thin leek, maple leaves wholesale, ponzu sauce, yuzu pepper, red pickled ginger, sherbet, rice porridge with simmered water (egg, mitsuba), side dishes Assortment of five kinds of desserts: small watermelon, golden pineapple, kiwi, lemon jelly, homemade chimaki *Contents may change depending on ingredients on the day.

*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. Menu for April and May (April 24th to May 31st) Chopsticks included. Yomogura sesame kudzu nagashi (flowing vinegared rice with sesame seeds), wasabi, and bonito-flavored dashi hors d'oeuvre. Appetizers: Pressed conger eel sushi, Hajikami, simmered princess conch, rolled shrimp stew, new potato cream cheese, green laver, Seki horse mackerel wrapped in paper egg, silken vinegar sauce, first bonito sashimi, wholesale ponzu, mythical shiso leaves, red shiso sprouts, bluefin tuna, Isaki kelp-cured kanpachi, set of garnishes, bluefin tuna, grilled wasabi, and Tosa soy sauce. Dishes: Grilled pickled kelp, apricot shiso simmered, lotus root shabu-shabu with sweet vinegar, Matsusaka beef shabu-shabu, vegetable dish, Kishimen noodles, pepper garnish, 5-kind dessert, small watermelon, golden pineapple, kiwi, lemon jelly. *The contents may change depending on the ingredients on the day.

*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. Menu for April and May (April 24th to May 31st) Chopsticks included. Yomogura sesame kudzu nagashi (flowing vinegared rice with sesame seeds), wasabi, and bonito-flavored dashi hors d'oeuvre. Appetizers: Pressed conger eel sushi, Hajikami, simmered princess conch, rolled shrimp stew, new potato cream cheese, green laver, Seki horse mackerel wrapped in paper egg, silken vinegar sauce, first bonito sashimi, wholesale ponzu, mythical shiso leaves, red shiso sprouts, bluefin tuna, Isaki kelp-cured kanpachi, set of garnishes, bluefin tuna, grilled wasabi, and Tosa soy sauce. Dishes: Grilled pickled kelp, apricot shiso simmered, lotus root shabu-shabu with sweet vinegar, Matsusaka beef shabu-shabu, vegetable dish, Kishimen noodles, pepper garnish, 5-kind dessert, small watermelon, golden pineapple, kiwi, lemon jelly. *The contents may change depending on the ingredients on the day.

*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. Menu for April and May (April 24th to May 31st) Chopsticks included. Yomogura sesame kudzu nagashi (flowing vinegared rice with sesame seeds), wasabi, and bonito-flavored dashi hors d'oeuvre. Appetizers: Pressed conger eel sushi, Hajikami (simmered conger eel), Simmered princess conch, Rolled shrimp stew, New potato cream cheese, Green laver, Seki horse mackerel wrapped in paper egg, Silken vinegar sauce, Sato. First bonito sashimi, Wholesale ponzu sauce, Phantom shiso leaf, Red shiso sprouts, Bluefin tuna, Isaki kelp-cured, Kanpachi, Set of garnishes, Bluefin tuna, Grilled wasabi, and Tosa soy sauce. Dishes: Grilled pickled kelp, Boiled apricot and shiso leaf, Lotus root pickled in sweet vinegar sukiyaki, Matsusaka beef sukiyaki, Vegetable palate cleanser, Sherbet, Soup, Red miso seasoned rice, Accompaniment: Five kinds of fruit: Small watermelon, Golden pineapple, Kiwi, Lemon jelly. *The contents may change depending on the ingredients on the day.

*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. Menu for April and May (April 24th to May 31st) Chopsticks included. Yomogura sesame kudzu nagashi (flowing vinegared rice with sesame seeds), wasabi, and bonito-flavored dashi hors d'oeuvre. Appetizers: Pressed conger eel sushi, Hajikami (simmered conger eel), Simmered princess conch, Rolled shrimp stew, New potato cream cheese, Green laver, Seki horse mackerel wrapped in paper egg, Silken vinegar sauce, Sato. First bonito sashimi, Wholesale ponzu sauce, Phantom shiso leaf, Red shiso sprouts, Bluefin tuna, Isaki kelp-cured, Kanpachi, Set of garnishes, Bluefin tuna, Grilled wasabi, and Tosa soy sauce. Dishes: Grilled pickled kelp, Boiled apricot and shiso leaf, Lotus root pickled in sweet vinegar sukiyaki, Matsusaka beef sukiyaki, Vegetable palate cleanser, Sherbet, Soup, Red miso seasoned rice, Accompaniment: Five kinds of fruit: Small watermelon, Golden pineapple, Kiwi, Lemon jelly. *The contents may change depending on the ingredients on the day.

■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存　約二週間

（箱の大きさ：縦 24㎝ × 横 37㎝ × 高さ 6㎝ ）

（箱の大きさ：縦24㎝×横28.5㎝×高さ5.5㎝ ）