IVY PLACE - TableCheck

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《Guests with pets or children in preschool or under cannot make online reservations. Please contact us directly.》

◆Last day of business for this year will be December 30th until 22:00 (21:00 L.O.). We will resume business for the year 2025 from 8:00 on January 2nd.
On January 2nd and 3rd, we will have shortened business hours until 22:00.
10% service charge will be added during New Years period (1/2-1/3). Thank you for your understanding.
Please be aware that between December 30th and January 5th, we will be offering our weekend menu.

◆ Reservations are accepted for dine-in.
◆Lunch will be served with bread, iced tea and coffee on weekdays.

＊Pancakes are served until 17:00
◆ Please contact directly for special requests or birthday dessert platters.

◆ If you're late to your reservation for more than 15 minutes without notice, your table may be given to other waiting guests.
◆◆If your desired date is not available online, please contact us directly as other options.◆◆

＊We may call you to confirm your reservation.
IVYPLACE　03-6415-3232

APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Yellowtail carpaccio with grated daikon and white ponzu sauce
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Plant based salad with fried gnocchi, lotus root, koshin radish and rice koji dressing
・This week's salad

- PASTA -
・This week's pasta
・Linguine with sea urchin, ao nori and EVOO
・Pappardelle with Kinka pork and porcini ragu sauce, Grana padano

- MAIN DISH -
・This week's main dish
・Mediterranean spice marinated grilled swordfish with baked potato and yogurt sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled hanger steak with black pepper corn sauce and green vegetables
・Country captain curried roast chicken leg with green beans and butter rice
・Double cheeseburger with Tillamook cheddar and and colby Jack and smoked bacon, fries
・Grilled plant base cheddar cheeseburger on a milk buns

- DESSERT -
・Hazelnut and chocolate gianduja terrine with berry sauce and milk gelato
・Purple sweet potato mont blanc with black sesame cake, whipped cream and vanilla gelato
・Japanese pear and Greek yogurt panna cotta with pear sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

- APPETIZER -
・Yellowtail carpaccio with grated daikon and white ponzu sauce
・Burrata cheese with persimmon and crispy jamon serrano
・Kashmiri style lamb meatballs in yogurt sauce gushtaba style
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Seasonal fruits and kale salad with fennel, farro, feta cheese, almonds and honey vinaigrette

- PASTA -
・Today's special pasta
・Linguine with sea urchin, ao nori and EVOO

- MAIN DISH -
・Mediterranean spice marinated grilled swordfish with baked potato and yogurt sauce
・Grilled rare tuna steak with, quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Kinka pork loin with manganji pepper, grilled seasonal vegetables and green chili miso
・Grilled hanger steak with black pepper corn sauce and green vegetables

- DESSERT -
・Hazelnut and chocolate gianduja terrine with berry sauce and milk gelato
・Purple sweet potato mont blanc with black sesame cake, whipped cream and vanilla gelato
・Japanese pear and Greek yogurt panna cotta with pear sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

- AMUSE -
・Today's soup
・Scallop and yam shooter with dashi jelly and tobiko
・Mini mushroom duxelles tarts with jamon serrano
・Presunto ham & Chorizo salami

- APPETIZER -
・Yellowtail carpaccio with grated daikon and white ponzu sauce
・Burrata cheese with persimmon and crispy jamon serrano
・Kashmiri style lamb meatballs in yogurt sauce gushtaba style
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Seasonal fruits and kale salad with fennel, farro, feta cheese, almonds and honey vinaigrette

- PASTA / RISOTTO -
・Pappardelle with Kinka pork and porcini ragu sauce, Grana padano
・Linguine with sea urchin, ao nori and EVOO
・Shiso and shrimp risotto with roast nagaimo and bottarga

- MAIN DISH -
・Mediterranean spice marinated grilled swordfish with baked potato and yogurt sauce
・Grilled rare tuna steak with, quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled honey rosemary lamb chops with walnut anchovy brown butter and roasted onion
・Grilled Kinka pork loin with manganji pepper, grilled seasonal vegetables and green chili miso
・Black garlic marinated grilled beef hanger steak with T.Y. stout reduction and cauliflower

- DESSERT -
・Hazelnut and chocolate gianduja terrine with berry sauce and milk gelato
・Purple sweet potato mont blanc with black sesame cake, whipped cream and vanilla gelato
・Japanese pear and Greek yogurt panna cotta with pear sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet