APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Yellowtail carpaccio with grated daikon and white ponzu sauce
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Plant based salad with fried gnocchi, lotus root, koshin radish and rice koji dressing
・This week's salad

- PASTA -
・This week's pasta
・Linguine with sea urchin, ao nori and EVOO
・Pappardelle with Kinka pork and porcini ragu sauce, Grana padano

- MAIN DISH -
・This week's main dish
・Mediterranean spice marinated grilled swordfish with baked potato and yogurt sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled hanger steak with black pepper corn sauce and green vegetables
・Country captain curried roast chicken leg with green beans and butter rice
・Double cheeseburger with Tillamook cheddar and and colby Jack and smoked bacon, fries
・Grilled plant base cheddar cheeseburger on a milk buns

- DESSERT -
・Hazelnut and chocolate gianduja terrine with berry sauce and milk gelato
・Purple sweet potato mont blanc with black sesame cake, whipped cream and vanilla gelato
・Japanese pear and Greek yogurt panna cotta with pear sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Yellowtail carpaccio with grated daikon and white ponzu sauce
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Plant based salad with fried gnocchi, lotus root, koshin radish and rice koji dressing
・This week's salad

- PASTA -
・This week's pasta
・Linguine with sea urchin, ao nori and EVOO
・Pappardelle with Kinka pork and porcini ragu sauce, Grana padano

- MAIN DISH -
・This week's main dish
・Mediterranean spice marinated grilled swordfish with baked potato and yogurt sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled hanger steak with black pepper corn sauce and green vegetables
・Country captain curried roast chicken leg with green beans and butter rice
・Double cheeseburger with Tillamook cheddar and and colby Jack and smoked bacon, fries
・Grilled plant base cheddar cheeseburger on a milk buns

- DESSERT -
・Hazelnut and chocolate gianduja terrine with berry sauce and milk gelato
・Purple sweet potato mont blanc with black sesame cake, whipped cream and vanilla gelato
・Japanese pear and Greek yogurt panna cotta with pear sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

- APPETIZER -
・Yellowtail carpaccio with grated daikon and white ponzu sauce
・Burrata cheese with persimmon and crispy jamon serrano
・Kashmiri style lamb meatballs in yogurt sauce gushtaba style
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Seasonal fruits and kale salad with fennel, farro, feta cheese, almonds and honey vinaigrette

- PASTA -
・Today's special pasta
・Linguine with sea urchin, ao nori and EVOO

- MAIN DISH -
・Mediterranean spice marinated grilled swordfish with baked potato and yogurt sauce
・Grilled rare tuna steak with, quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Kinka pork loin with manganji pepper, grilled seasonal vegetables and green chili miso
・Grilled hanger steak with black pepper corn sauce and green vegetables

- DESSERT -
・Hazelnut and chocolate gianduja terrine with berry sauce and milk gelato
・Purple sweet potato mont blanc with black sesame cake, whipped cream and vanilla gelato
・Japanese pear and Greek yogurt panna cotta with pear sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

- APPETIZER -
・Yellowtail carpaccio with grated daikon and white ponzu sauce
・Burrata cheese with persimmon and crispy jamon serrano
・Kashmiri style lamb meatballs in yogurt sauce gushtaba style
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Seasonal fruits and kale salad with fennel, farro, feta cheese, almonds and honey vinaigrette

- PASTA -
・Today's special pasta
・Linguine with sea urchin, ao nori and EVOO

- MAIN DISH -
・Mediterranean spice marinated grilled swordfish with baked potato and yogurt sauce
・Grilled rare tuna steak with, quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Kinka pork loin with manganji pepper, grilled seasonal vegetables and green chili miso
・Grilled hanger steak with black pepper corn sauce and green vegetables

- DESSERT -
・Hazelnut and chocolate gianduja terrine with berry sauce and milk gelato
・Purple sweet potato mont blanc with black sesame cake, whipped cream and vanilla gelato
・Japanese pear and Greek yogurt panna cotta with pear sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

- APPETIZER -
・Yellowtail carpaccio with grated daikon and white ponzu sauce
・Burrata cheese with persimmon and crispy jamon serrano
・Kashmiri style lamb meatballs in yogurt sauce gushtaba style
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Seasonal fruits and kale salad with fennel, farro, feta cheese, almonds and honey vinaigrette

- PASTA -
・Today's special pasta
・Linguine with sea urchin, ao nori and EVOO

- MAIN DISH -
・Mediterranean spice marinated grilled swordfish with baked potato and yogurt sauce
・Grilled rare tuna steak with, quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Kinka pork loin with manganji pepper, grilled seasonal vegetables and green chili miso
・Grilled hanger steak with black pepper corn sauce and green vegetables

- DESSERT -
・Hazelnut and chocolate gianduja terrine with berry sauce and milk gelato
・Purple sweet potato mont blanc with black sesame cake, whipped cream and vanilla gelato
・Japanese pear and Greek yogurt panna cotta with pear sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

- APPETIZER -
・Yellowtail carpaccio with grated daikon and white ponzu sauce
・Burrata cheese with persimmon and crispy jamon serrano
・Kashmiri style lamb meatballs in yogurt sauce gushtaba style
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Seasonal fruits and kale salad with fennel, farro, feta cheese, almonds and honey vinaigrette

- PASTA -
・Today's special pasta
・Linguine with sea urchin, ao nori and EVOO

- MAIN DISH -
・Mediterranean spice marinated grilled swordfish with baked potato and yogurt sauce
・Grilled rare tuna steak with, quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Kinka pork loin with manganji pepper, grilled seasonal vegetables and green chili miso
・Grilled hanger steak with black pepper corn sauce and green vegetables

- DESSERT -
・Hazelnut and chocolate gianduja terrine with berry sauce and milk gelato
・Purple sweet potato mont blanc with black sesame cake, whipped cream and vanilla gelato
・Japanese pear and Greek yogurt panna cotta with pear sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

- AMUSE -
・Today's soup
・Scallop and yam shooter with dashi jelly and tobiko
・Mini mushroom duxelles tarts with jamon serrano
・Presunto ham & Chorizo salami

- APPETIZER -
・Yellowtail carpaccio with grated daikon and white ponzu sauce
・Burrata cheese with persimmon and crispy jamon serrano
・Kashmiri style lamb meatballs in yogurt sauce gushtaba style
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Seasonal fruits and kale salad with fennel, farro, feta cheese, almonds and honey vinaigrette

- PASTA / RISOTTO -
・Pappardelle with Kinka pork and porcini ragu sauce, Grana padano
・Linguine with sea urchin, ao nori and EVOO
・Shiso and shrimp risotto with roast nagaimo and bottarga

- MAIN DISH -
・Mediterranean spice marinated grilled swordfish with baked potato and yogurt sauce
・Grilled rare tuna steak with, quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled honey rosemary lamb chops with walnut anchovy brown butter and roasted onion
・Grilled Kinka pork loin with manganji pepper, grilled seasonal vegetables and green chili miso
・Black garlic marinated grilled beef hanger steak with T.Y. stout reduction and cauliflower

- DESSERT -
・Hazelnut and chocolate gianduja terrine with berry sauce and milk gelato
・Purple sweet potato mont blanc with black sesame cake, whipped cream and vanilla gelato
・Japanese pear and Greek yogurt panna cotta with pear sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet

- AMUSE -
・Today's soup
・Scallop and yam shooter with dashi jelly and tobiko
・Mini mushroom duxelles tarts with jamon serrano
・Presunto ham & Chorizo salami

- APPETIZER -
・Yellowtail carpaccio with grated daikon and white ponzu sauce
・Burrata cheese with persimmon and crispy jamon serrano
・Kashmiri style lamb meatballs in yogurt sauce gushtaba style
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Seasonal fruits and kale salad with fennel, farro, feta cheese, almonds and honey vinaigrette

- PASTA / RISOTTO -
・Pappardelle with Kinka pork and porcini ragu sauce, Grana padano
・Linguine with sea urchin, ao nori and EVOO
・Shiso and shrimp risotto with roast nagaimo and bottarga

- MAIN DISH -
・Mediterranean spice marinated grilled swordfish with baked potato and yogurt sauce
・Grilled rare tuna steak with, quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled honey rosemary lamb chops with walnut anchovy brown butter and roasted onion
・Grilled Kinka pork loin with manganji pepper, grilled seasonal vegetables and green chili miso
・Black garlic marinated grilled beef hanger steak with T.Y. stout reduction and cauliflower

- DESSERT -
・Hazelnut and chocolate gianduja terrine with berry sauce and milk gelato
・Purple sweet potato mont blanc with black sesame cake, whipped cream and vanilla gelato
・Japanese pear and Greek yogurt panna cotta with pear sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet

*In the event of rain, covered terrace seatings will be provided. Unfortunately, if indoor seating is full, we will not be able to move you.
*Terrace seats are covered with vinyl curtains and heating/cooling equipment available depending on the season.
*Reservations with children and pets are accepted by phone only.

―Soup―
Roasted butternut squash cream soup with chorizo chips and pumpkin seeds

―Appetizer―
Smoked salmon with quinoa salad, lemon ginger cream and crushed walnuts

―Main dish―
Roasted turkey breast with mushroom gravy, cornbread stuffing, sweet potatoes, green beans and cranberry relish

―Desert―
Pumpkin butterscotch pudding with whipped cream and caramelized pumpkim seeds

―Soup―
Roasted butternut squash cream soup with chorizo chips and pumpkin seeds

―Appetizer―
Smoked salmon with quinoa salad, lemon ginger cream and crushed walnuts

―Main dish―
Roasted turkey breast with mushroom gravy, cornbread stuffing, sweet potatoes, green beans and cranberry relish

―Desert―
Pumpkin butterscotch pudding with whipped cream and caramelized pumpkim seeds

*In the event of rain, covered terrace seatings will be provided. Unfortunately, if indoor seating is full, we will not be able to move you.
※Heaters are equipped for your convenience.
*Reservations with children and pets are accepted by phone only.

◆Appetizer
Crab salad with diced taro, apples, sake lees gelatin, tobiko and oba miso

◆Fish
Pan roasted fluke filet with roasted Brussels sprouts and green yuzu sauce

◆Meat
Roasted F1 beef sirloin with roasted vegetables, potato puree and shiitake red wine sauce

◆Dessert
Pistachio Bûche De Noël roll cake raspberry coulis, fresh fruit and merengue

◆Coffee or tea
Coffee or tea

◆Appetizer
Crab salad with diced taro, apples, sake lees gelatin, tobiko and oba miso

◆Fish
Pan roasted fluke filet with roasted Brussels sprouts and green yuzu sauce

◆Meat
Roasted F1 beef sirloin with roasted vegetables, potato puree and shiitake red wine sauce

◆Dessert
Pistachio Bûche De Noël roll cake raspberry coulis, fresh fruit and merengue

◆Coffee or tea
Coffee or tea