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Забронируйте в Honten Yamashina GinzaYamashinaHanare
Сообщение от продавца
Message from Venue
Guests booking the “Teppanyaki Course” will be seated at the counter. If your party includes children under the age of 12, you will be seated in a private room.
Guests booking the “Yakiniku Course” will be seated in a private room. Children are also welcome.
For parties of 5 or more, please call the restaurant directly.
For each party, we kindly ask all guests to order the same course. Please let us know in advance if you have any allergies or dietary restrictions in the “Requests” section.
Please note that the menu may be subject to change depending on the season.
We kindly ask guests to refrain from bringing their own wine or cake.
If you are more than 30 minutes late to your reservation and we do not hear from you, you may be subject to the cancellation charge.
Cancellation Policy:
▶︎ Day before the reservation: 50% of the price of the course
▶︎ Day of the reservation: 100% of the price of the course
We look forward to seeing you!
Lunch 11:30-15:00 (Last entry 13:30) Dinner 17:00-23:00 (Last entry 21:00)
Я подтверждаю, что ознакомился с Сообщение от продавца выше
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Категория
Teppanyaki
Grilled meat
Доступные
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Dinner [Teppan Cuisine Course] 16,000 yen
Recommended courses for customers visiting our restaurant for the first time.A very popular dish where you can enjoy two different cuts of steak and Yamashina Wagyu beef sliders (miniature hamburgers) that are grilled right in front of you and served as a burger. *Teppanyaki Counter Available From 12 Years Old
¥ 16 000
(Без обсл. / с нал.)
Выбрать
Dinner [Teppan Cuisine Course] 16,000 yen
Recommended courses for customers visiting our restaurant for the first time.A very popular dish where you can enjoy two different cuts of steak and Yamashina Wagyu beef sliders (miniature hamburgers) that are grilled right in front of you and served as a burger. *Teppanyaki Counter Available From 12 Years Old
Omi beef sashimi, simmered octopus and red barracuda sushi, seasonal fish teppanyaki (upgrade to abalone for an additional 5,500 yen), Yamashina slider, turnip with yuzu miso, Omi beef lean steak, seasonal grilled vegetables, Omi beef fatty steak, garlic rice, red miso soup, dessert, coffee or tea, with small sweets
Мелкий шрифт
Please note in advance that ingredients are subject to change based on weather & market condition.
Допустимые даты
~ 20 дек., 26 дек. ~ 30 дек., 05 янв. 2025 ~
Приемы пищи
Ужин
Категория места
Teppanyaki
Читать дальше
Dinner [Teppanyaki Course with Whole Cake] 17,100 yen
Recommended courses for customers visiting our restaurant for the first time.A very popular dish where you can enjoy two different cuts of steak and Yamashina Wagyu beef sliders (miniature hamburgers) that are grilled right in front of you and served as a burger. *Teppanyaki Counter Available From 12 Years Old
¥ 17 100
(Без обсл. / с нал.)
Выбрать
Dinner [Teppanyaki Course with Whole Cake] 17,100 yen
Recommended courses for customers visiting our restaurant for the first time.A very popular dish where you can enjoy two different cuts of steak and Yamashina Wagyu beef sliders (miniature hamburgers) that are grilled right in front of you and served as a burger. *Teppanyaki Counter Available From 12 Years Old
Omi beef sashimi, simmered octopus and red barracuda sushi, seasonal fish teppanyaki (upgrade to abalone for an additional 5,500 yen), Yamashina slider, turnip with yuzu miso, Omi beef lean steak, seasonal grilled vegetables, Omi beef fatty steak, garlic rice, red miso soup, special whole cake, coffee or tea, with small sweets
Мелкий шрифт
Please note in advance that ingredients are subject to change based on weather & market condition.
Допустимые даты
~ 20 дек., 26 дек. ~ 30 дек., 05 янв. 2025 ~
Приемы пищи
Ужин
Лимит по заказу
2 ~
Категория места
Teppanyaki
Читать дальше
Dinner [Omi beef course] 20,000 yen
This special menu uses special Omi beef that has been fattened for over 40 months. Our dedicated chef will bring out the best in the beef, offering dishes such as Omi beef stew, dashi shabu-shabu, steak, and our specialty Yamashina slider (a miniature hamburger).
¥ 20 000
(Без обсл. / с нал.)
Выбрать
Dinner [Omi beef course] 20,000 yen
This special menu uses special Omi beef that has been fattened for over 40 months. Our dedicated chef will bring out the best in the beef, offering dishes such as Omi beef stew, dashi shabu-shabu, steak, and our specialty Yamashina slider (a miniature hamburger).
Omi beef sashimi, Omi beef stew, Omi beef and celery dashi shabu-shabu, Yamashina slider, turnip with yuzu miso, carefully selected fillet steak, seasonal grilled vegetables, Omi beef steak, garlic rice, red miso soup, dessert, coffee or tea, with small sweets
Мелкий шрифт
Please note in advance that ingredients are subject to change based on weather & market condition.
Допустимые даты
~ 20 дек., 26 дек. ~ 30 дек., 05 янв. 2025 ~
Приемы пищи
Ужин
Категория места
Teppanyaki
Читать дальше
Dinner [Teppan Honten Yamashina Course] 25,000 yen
This lineup is unique to our main store, Yamashina, which is absolutely confident in the beef it sources. Start with Takarabako sushi, made with seafood and fresh beef, and enjoy seasonal oysters and matsutake mushrooms grilled with kelp. Enjoy a full menu that includes live abalone steak, high-quality Omi beef, lean and sirloin, and finish with matsutake mushroom fried rice.
¥ 25 000
(Без обсл. / с нал.)
Выбрать
Dinner [Teppan Honten Yamashina Course] 25,000 yen
This lineup is unique to our main store, Yamashina, which is absolutely confident in the beef it sources. Start with Takarabako sushi, made with seafood and fresh beef, and enjoy seasonal oysters and matsutake mushrooms grilled with kelp. Enjoy a full menu that includes live abalone steak, high-quality Omi beef, lean and sirloin, and finish with matsutake mushroom fried rice.
Treasure box sushi, grilled oysters and matsutake mushrooms with kelp, live abalone steak, Yamashina sliders, celery salad, Omi beef lean steak, seasonal grilled vegetables, Omi beef sirloin steak, matsutake mushroom fried rice, red miso soup, dessert, coffee or tea, with small sweets
Мелкий шрифт
Please note in advance that ingredients are subject to change based on weather & market condition.
Допустимые даты
~ 20 дек., 26 дек. ~ 30 дек., 05 янв. 2025 ~
Приемы пищи
Ужин
Категория места
Teppanyaki
Читать дальше
Dinner [Teppan Splendid Course] 30,000 yen
We also recommend luxurious seafood dishes such as carefully selected cuts of high-quality Omi beef, whole grilled shark fin, live abalone steak with raw sea urchin and Daimyo-yaki spiny lobster. This is a premium course at our main store in Yamashina, where you can enjoy fillet steak sandwiches and Omi beef sirloin steaks prepared right in front of you, and rice cooked in a pot with matsutake mushrooms and salmon roe for the final dish.
¥ 30 000
(Без обсл. / с нал.)
Выбрать
Dinner [Teppan Splendid Course] 30,000 yen
We also recommend luxurious seafood dishes such as carefully selected cuts of high-quality Omi beef, whole grilled shark fin, live abalone steak with raw sea urchin and Daimyo-yaki spiny lobster. This is a premium course at our main store in Yamashina, where you can enjoy fillet steak sandwiches and Omi beef sirloin steaks prepared right in front of you, and rice cooked in a pot with matsutake mushrooms and salmon roe for the final dish.
Omi beef nigiri sushi, whole grilled shark fin, live abalone and raw sea urchin, Daimyo grilled spiny lobster with celery dressing, carefully selected fillet steak sandwich, seasonal grilled vegetables, Omi beef sirloin steak, rice cooked with matsutake mushroom and salmon roe, red miso soup, dessert, coffee or tea with small sweets
Мелкий шрифт
Please note in advance that ingredients are subject to change based on weather & market condition.
Допустимые даты
~ 20 дек., 26 дек. ~ 30 дек., 05 янв. 2025 ~
Приемы пищи
Ужин
Категория места
Teppanyaki
Читать дальше
Dinner [Teppan Kobe Beef Course] 40,000 yen
We offer Kobe beef procured by our main store Yamashina, which has absolute confidence in its beef procurement, as nigiri sushi and a luxurious 100g sirloin steak. We offer the best beef, such as beef tongue steak, Omi beef and celery broth shabu-shabu, and carefully selected fillet steak, cooked to perfection by our exclusive chef.
¥ 40 000
(Без обсл. / с нал.)
Выбрать
Dinner [Teppan Kobe Beef Course] 40,000 yen
We offer Kobe beef procured by our main store Yamashina, which has absolute confidence in its beef procurement, as nigiri sushi and a luxurious 100g sirloin steak. We offer the best beef, such as beef tongue steak, Omi beef and celery broth shabu-shabu, and carefully selected fillet steak, cooked to perfection by our exclusive chef.
Kobe beef nigiri sushi, Omi beef tuna stew, thick-cut beef tongue steak, Omi beef and celery dashi shabu-shabu, carefully selected fillet steak, seasonal grilled vegetables, Kobe beef sirloin steak, garlic rice, red miso soup, dessert, coffee or tea, with small sweets
Мелкий шрифт
Please note in advance that ingredients are subject to change based on weather & market condition.
Допустимые даты
~ 20 дек., 26 дек. ~ 30 дек., 05 янв. 2025 ~
Приемы пищи
Ужин
Категория места
Teppanyaki
Читать дальше
[Weekday Teppanyaki steak lunch] 10,000 yen
当店の魅力をコンパクトにまとめた、初めてのお客様におすすめのオーソドックスなプランです。
山科和牛スライダーは、ミニチュアハンバーグを目の前で焼き、バーガーにしてご提供する大変人気の高い一品。
季節の海鮮鉄板料理は+7,700円で鮑に変更することも可能。
お気軽にお申しつけください。
¥ 10 000
(Без обсл. / с нал.)
Выбрать
[Weekday Teppanyaki steak lunch] 10,000 yen
当店の魅力をコンパクトにまとめた、初めてのお客様におすすめのオーソドックスなプランです。
山科和牛スライダーは、ミニチュアハンバーグを目の前で焼き、バーガーにしてご提供する大変人気の高い一品。
季節の海鮮鉄板料理は+7,700円で鮑に変更することも可能。
お気軽にお申しつけください。
Omi beef sashimi, simmered octopus and red barracuda sushi, seasonal fish teppanyaki (upgrade to abalone for an additional 7,700 yen), turnip with yuzu miso, Yamashina slider, seasonal grilled vegetables, Omi beef steak, garlic rice, red miso soup, dessert, coffee or tea
Мелкий шрифт
※前日までの要予約制で平日のみ各日10食限定のランチコースです。
土・日・祝日は通常コースのみのご用意となりますので、あらかじめご了承下さい。
※鉄板焼きは全てカウンター席でのご案内とさせて頂きます。
※天候や仕入れの状況により、予告なく食材が変更になる場合がありますので予めご了承下さい。
Допустимые даты
01 апр. ~ 20 дек., 26 дек. ~ 30 дек., 06 янв. 2025 ~
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Обед
Лимит по заказу
2 ~
Категория места
Teppanyaki
Читать дальше
Lunch [Teppanyaki Course] 16,000 yen + one drink
Reservations from February 2024 [Includes one drink, lunch only Teppanyaki main store course] 11 dishes including seasonal a la carte dishes, seasonal fish teppanyaki, famous Yamashina sliders, Omi beef steak, etc. 15,000 yen For customers using our restaurant for the first time Recommended courses A very popular dish where you can enjoy two different cuts of steak and Yamashina Wagyu sliders (miniature hamburgers), which are grilled right in front of you and served as a burger. *Teppanyaki is available for ages 12 and older.
¥ 16 000
(Без обсл. / с нал.)
Выбрать
Lunch [Teppanyaki Course] 16,000 yen + one drink
Reservations from February 2024 [Includes one drink, lunch only Teppanyaki main store course] 11 dishes including seasonal a la carte dishes, seasonal fish teppanyaki, famous Yamashina sliders, Omi beef steak, etc. 15,000 yen For customers using our restaurant for the first time Recommended courses A very popular dish where you can enjoy two different cuts of steak and Yamashina Wagyu sliders (miniature hamburgers), which are grilled right in front of you and served as a burger. *Teppanyaki is available for ages 12 and older.
Omi beef sashimi, stewed octopus and red barracuda sushi, seasonal fish teppanyaki (upgrade to abalone for an additional 5,500 yen), Yamashina slider, turnip with yuzu miso, Omi beef lean steak, seasonal grilled vegetables, Omi beef fatty steak, garlic rice, red soup stock, dessert, coffee or tea, with small sweets [One drink included] Champagne by the glass, wine by the glass, red and white draft beer, various soft drinks
Мелкий шрифт
*All teppanyaki meals will be served at counter seats. *Please note that ingredients and course contents may change without prior notice depending on weather and purchasing conditions.
Допустимые даты
01 июля. ~ 20 дек., 26 дек. ~ 30 дек., 06 янв. 2025 ~
Приемы пищи
Обед
Лимит по заказу
2 ~
Категория места
Teppanyaki
Читать дальше
Lunch [Omi beef course] 20,000 yen + one drink
This special menu uses special Omi beef that has been fattened for over 40 months. Our dedicated chef will bring out the best in the beef, offering dishes such as Omi beef stew, dashi shabu-shabu, steak, and our specialty Yamashina slider (a miniature hamburger).
¥ 20 000
(Без обсл. / с нал.)
Выбрать
Lunch [Omi beef course] 20,000 yen + one drink
This special menu uses special Omi beef that has been fattened for over 40 months. Our dedicated chef will bring out the best in the beef, offering dishes such as Omi beef stew, dashi shabu-shabu, steak, and our specialty Yamashina slider (a miniature hamburger).
Omi beef sashimi, Omi beef stew, Omi beef and celery dashi shabu-shabu, Yamashina slider, turnip with yuzu miso, carefully selected fillet steak, seasonal grilled vegetables, Omi beef steak, garlic rice, red dashi soup, dessert, coffee or tea, with small snacks [One drink included] Champagne by the glass, wine by the glass, red and white draft beer, various soft drinks
Мелкий шрифт
Please note in advance that ingredients are subject to change based on weather & market condition.
Допустимые даты
01 июля. ~ 20 дек., 26 дек. ~ 30 дек., 06 янв. 2025 ~
Приемы пищи
Обед, Ужин
Категория места
Teppanyaki
Читать дальше
Lunch [Teppan Honten Yamashina Course] 25,000 yen + one drink
This lineup is unique to our main store, Yamashina, which is absolutely confident in the beef it sources. Start with Takarabako sushi, made with seafood and fresh beef, and enjoy seasonal oysters and matsutake mushrooms grilled with kelp. Enjoy a full menu that includes live abalone steak, high-quality Omi beef, lean and sirloin, and finish with matsutake mushroom fried rice.
¥ 25 000
(Без обсл. / с нал.)
Выбрать
Lunch [Teppan Honten Yamashina Course] 25,000 yen + one drink
This lineup is unique to our main store, Yamashina, which is absolutely confident in the beef it sources. Start with Takarabako sushi, made with seafood and fresh beef, and enjoy seasonal oysters and matsutake mushrooms grilled with kelp. Enjoy a full menu that includes live abalone steak, high-quality Omi beef, lean and sirloin, and finish with matsutake mushroom fried rice.
Treasure box sushi, grilled oysters and matsutake mushrooms with kelp, live abalone steak, Yamashina sliders, celery salad, Omi beef lean steak, seasonal grilled vegetables, Omi beef sirloin steak, matsutake mushroom fried rice, red soup stock, dessert, coffee or tea, with small sweets [One drink included] Champagne by the glass, wine by the glass, red and white draft beer, various soft drinks
Мелкий шрифт
*All teppanyaki meals will be served at counter seats. *Please note that ingredients and course contents may change without prior notice depending on weather and purchasing conditions.
Допустимые даты
01 июля. ~ 20 дек., 26 дек. ~ 30 дек., 06 янв. 2025 ~
Приемы пищи
Обед
Лимит по заказу
2 ~
Категория места
Teppanyaki
Читать дальше
Lunch [Teppan Splendid Course] 30,000 yen + one drink
We also recommend luxurious seafood dishes such as carefully selected cuts of high-quality Omi beef, whole grilled shark fin, live abalone steak with raw sea urchin and Daimyo-yaki spiny lobster. This is a premium course at our main store in Yamashina, where you can enjoy fillet steak sandwiches and Omi beef sirloin steaks prepared right in front of you, and rice cooked in a pot with matsutake mushrooms and salmon roe for the final dish.
¥ 30 000
(Без обсл. / с нал.)
Выбрать
Lunch [Teppan Splendid Course] 30,000 yen + one drink
We also recommend luxurious seafood dishes such as carefully selected cuts of high-quality Omi beef, whole grilled shark fin, live abalone steak with raw sea urchin and Daimyo-yaki spiny lobster. This is a premium course at our main store in Yamashina, where you can enjoy fillet steak sandwiches and Omi beef sirloin steaks prepared right in front of you, and rice cooked in a pot with matsutake mushrooms and salmon roe for the final dish.
Omi beef nigiri sushi, whole grilled shark fin, live abalone and raw sea urchin, Daimyo grilled spiny lobster with celery dressing, carefully selected fillet steak sandwich, seasonal grilled vegetables, Omi beef sirloin steak, rice cooked in a pot with matsutake mushrooms and salmon roe, red soup stock, dessert, coffee or tea, with small sweets [One drink included] Champagne by the glass, wine by the glass, red and white draft beer, various soft drinks
Мелкий шрифт
*Please note that ingredients may change without notice depending on weather and purchasing conditions. All Teppanyaki meals will be served at the counter.
Допустимые даты
01 июля. ~ 20 дек., 26 дек. ~ 30 дек., 06 янв. 2025 ~
Приемы пищи
Обед
Категория места
Teppanyaki
Читать дальше
Lunch [Teppan Kobe Beef Course] 40,000 yen + one drink
We offer Kobe beef procured by our main store Yamashina, which has absolute confidence in its beef procurement, as nigiri sushi and a luxurious 100g sirloin steak. We offer the best beef, such as beef tongue steak, Omi beef and celery broth shabu-shabu, and carefully selected fillet steak, cooked to perfection by our exclusive chef.
¥ 40 000
(Без обсл. / с нал.)
Выбрать
Lunch [Teppan Kobe Beef Course] 40,000 yen + one drink
We offer Kobe beef procured by our main store Yamashina, which has absolute confidence in its beef procurement, as nigiri sushi and a luxurious 100g sirloin steak. We offer the best beef, such as beef tongue steak, Omi beef and celery broth shabu-shabu, and carefully selected fillet steak, cooked to perfection by our exclusive chef.
Kobe beef nigiri sushi, Omi beef tuna stew, thick-cut beef tongue steak, Omi beef and celery dashi shabu-shabu, carefully selected fillet steak, seasonal grilled vegetables, Kobe beef sirloin steak, garlic rice, red dashi soup, dessert [One drink included] Champagne by the glass, wine by the glass, red and white draft beer, various soft drinks
Мелкий шрифт
Please note in advance that ingredients are subject to change based on weather & market condition.
Допустимые даты
01 июля. ~ 20 дек., 26 дек. ~ 30 дек., 06 янв. 2025 ~
Приемы пищи
Обед, Ужин
Категория места
Teppanyaki
Читать дальше
Dinner from October 12th: [Yakiniku Yamashina Hanare Course] 16,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. It is located on the top floor of "GINZA PLACE" at the corner of the Ginza 4-chome intersection. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "super long-fattened" for over 40 months through its own route. The meal begins with sashimi made with long-fattened Omi beef, followed by seasonal appetizers. Enjoy the chef's recommended salt-grilled cuts and carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, the Yamashina specialty fillet cutlet sandwich is the highlight. The course ends with Omi beef claypot grilled sukiyaki, which you can enjoy to your heart's content.
¥ 16 000
(Без обсл. / с нал.)
Выбрать
Dinner from October 12th: [Yakiniku Yamashina Hanare Course] 16,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. It is located on the top floor of "GINZA PLACE" at the corner of the Ginza 4-chome intersection. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "super long-fattened" for over 40 months through its own route. The meal begins with sashimi made with long-fattened Omi beef, followed by seasonal appetizers. Enjoy the chef's recommended salt-grilled cuts and carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, the Yamashina specialty fillet cutlet sandwich is the highlight. The course ends with Omi beef claypot grilled sukiyaki, which you can enjoy to your heart's content.
<Appetizer> Omi beef sashimi <Appetizer> Seasonal appetizer <Salted dish> 3 types of recommended salt-grilled dishes <Cold dish> Seasonal salad <Accompaniment> 2 types of carefully selected cuts grilled with sauce <Recommended> Yamashina fillet cutlet sandwich <Meal> Omi beef clay pot sukiyaki <Meal> White rice <Dessert> Seasonal sorbet *Please note that ingredients and course contents may change without notice depending on the weather and purchasing situation.
Мелкий шрифт
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Допустимые даты
12 окт. ~ 20 дек., 26 дек. ~ 30 дек., 05 янв. 2025 ~
Приемы пищи
Ужин
Категория места
Grilled meat
Читать дальше
Dinner [Yakiniku Treasure Box Course] 20,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare, long-fattened Omi beef in a variety of cooking methods. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "fattened for an extremely long period" for over 40 months through its own unique route. First, the treasure box sushi made with Omi beef and raw sea urchin. Next, thick-sliced beef tongue, chef's recommended salt-grilled cuts, and carefully selected cuts grilled with sauce. Enjoy the Yamashina specialty fillet cutlet sandwich with a palate cleanser. The course ends with Omi beef truffle grilled sukiyaki and seasonal cold noodles, allowing you to enjoy your meal to your heart's content.
¥ 20 000
(Без обсл. / с нал.)
Выбрать
Dinner [Yakiniku Treasure Box Course] 20,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare, long-fattened Omi beef in a variety of cooking methods. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "fattened for an extremely long period" for over 40 months through its own unique route. First, the treasure box sushi made with Omi beef and raw sea urchin. Next, thick-sliced beef tongue, chef's recommended salt-grilled cuts, and carefully selected cuts grilled with sauce. Enjoy the Yamashina specialty fillet cutlet sandwich with a palate cleanser. The course ends with Omi beef truffle grilled sukiyaki and seasonal cold noodles, allowing you to enjoy your meal to your heart's content.
<Oshinogi> Omi beef treasure box sushi <Salted dish> Thick-sliced grilled salted tongue 2 types of recommended salt-grilled cuts <Cold dish> Seasonal salad <Accompaniment> Omi beef and 2 types of carefully selected grilled cuts with sauce <Palate cleanser> Tomatoes simmered in honey <Recommended> Yamashina fillet cutlet sandwich <Hot pot> Grilled Omi beef sukiyaki with truffles and bite-sized rice <Meal> Cold noodles <Dessert> Seasonal sorbet *Please note that ingredients and course content may change without notice depending on the weather and supply situation.
Мелкий шрифт
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Допустимые даты
12 окт. ~ 20 дек., 26 дек. ~ 30 дек., 05 янв. 2025 ~
Приемы пищи
Ужин
Категория места
Grilled meat
Читать дальше
Dinner [Yakiniku Omi Beef Course] 25,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, we offer a hassun dish of beef sashimi using various parts of Omi beef. Next, we compare the taste of thick-cut beef tongue steak, Omi beef sirloin steak, and carefully selected fillet steak. After enjoying two types of carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, please enjoy Yamashina's specialty fillet cutlet sandwich. Please enjoy to your heart's content Omi beef dashi shabu-shabu, rice cooked in a pot with the legendary rice "Ryu no Hitomi" and Omi beef shigure-ni.
¥ 25 000
(Без обсл. / с нал.)
Выбрать
Dinner [Yakiniku Omi Beef Course] 25,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, we offer a hassun dish of beef sashimi using various parts of Omi beef. Next, we compare the taste of thick-cut beef tongue steak, Omi beef sirloin steak, and carefully selected fillet steak. After enjoying two types of carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, please enjoy Yamashina's specialty fillet cutlet sandwich. Please enjoy to your heart's content Omi beef dashi shabu-shabu, rice cooked in a pot with the legendary rice "Ryu no Hitomi" and Omi beef shigure-ni.
<Appetizer> Omi beef sashimi eight-piece dish <Salted dish> Thick-sliced beef tongue steak, Omi beef sirloin steak, carefully selected fillet steak <Cold dish> Seasonal salad <Accompaniments> Omi beef and two types of carefully selected cuts grilled with sauce <Palate cleanser> Tomatoes simmered in honey <Recommended> Yamashina fillet cutlet sandwich <Hot pot> Omi beef dashi shabu-shabu <Meal> Ryu-no-Himi rice, Omi beef shigure simmered in red miso soup <Dessert> Seasonal dessert *Please note that ingredients and course content may change without notice depending on the weather and supply situation.
Мелкий шрифт
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Допустимые даты
12 окт. ~ 20 дек., 26 дек. ~ 30 дек., 05 янв. 2025 ~
Приемы пищи
Ужин
Категория места
Grilled meat
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Dinner [Yakiniku Kobe Beef/Omi Beef Course] 30,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, enjoy the meat directly with Kobe beef nigiri sushi, followed by thick-cut beef tongue steak. Furthermore, enjoy the aroma and flavor unique to charcoal grilling with "daimyo-yaki live spiny lobster", which is rare for yakiniku. After two types of sauce-grilled Kobe beef cuts and a palate cleanser, we offer Yamashina's specialty fillet cutlet sandwich. Enjoy the flavor-packed Kobe beef sirloin, and finish off with seasonal rice cooked in a pot to enjoy the seasonal flavors to your heart's content.
¥ 30 000
(Без обсл. / с нал.)
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Dinner [Yakiniku Kobe Beef/Omi Beef Course] 30,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, enjoy the meat directly with Kobe beef nigiri sushi, followed by thick-cut beef tongue steak. Furthermore, enjoy the aroma and flavor unique to charcoal grilling with "daimyo-yaki live spiny lobster", which is rare for yakiniku. After two types of sauce-grilled Kobe beef cuts and a palate cleanser, we offer Yamashina's specialty fillet cutlet sandwich. Enjoy the flavor-packed Kobe beef sirloin, and finish off with seasonal rice cooked in a pot to enjoy the seasonal flavors to your heart's content.
<Appetizer> Kobe beef nigiri sushi <Salted dish> Thick-sliced salt-grilled tongue <Grilled dish> Live Daimyo-yaki lobster <Cold dish> Seasonal salad <Accompaniment> 2 kinds of grilled Omi beef with sauce <Palate cleanser> Tomatoes simmered in honey <Recommended> Yamashina fillet cutlet sandwich <Main dish> Kobe beef sirloin <Meal> Seasonal pot-cooked rice Red miso soup <Dessert> Seasonal fruits *Please note that ingredients and course contents may change without notice depending on the weather and the availability of supplies.
Мелкий шрифт
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Допустимые даты
12 окт. ~ 20 дек., 26 дек. ~ 30 дек., 05 янв. 2025 ~
Приемы пищи
Ужин
Категория места
Grilled meat
Читать дальше
Dinner only available for those entering after 17:00 [Yakiniku Yamashina Hanare Course] 15,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. It is located on the top floor of "GINZA PLACE" at the corner of the Ginza 4-chome intersection. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "super long-fattened" for over 40 months through its own route. The meal begins with sashimi made with long-fattened Omi beef, followed by seasonal appetizers. Enjoy the chef's recommended salt-grilled cuts and carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, the Yamashina specialty fillet cutlet sandwich is the highlight. The course ends with Omi beef claypot grilled sukiyaki, which you can enjoy to your heart's content.
¥ 15 000
(Без обсл. / с нал.)
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Dinner only available for those entering after 17:00 [Yakiniku Yamashina Hanare Course] 15,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. It is located on the top floor of "GINZA PLACE" at the corner of the Ginza 4-chome intersection. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "super long-fattened" for over 40 months through its own route. The meal begins with sashimi made with long-fattened Omi beef, followed by seasonal appetizers. Enjoy the chef's recommended salt-grilled cuts and carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, the Yamashina specialty fillet cutlet sandwich is the highlight. The course ends with Omi beef claypot grilled sukiyaki, which you can enjoy to your heart's content.
<Appetizer> Omi beef sashimi <Appetizer> Seasonal appetizer <Salted dish> 3 types of recommended salt-grilled dishes <Cold dish> Seasonal salad <Accompaniment> 2 types of carefully selected cuts grilled with sauce <Recommended> Yamashina fillet cutlet sandwich <Meal> Omi beef clay pot sukiyaki <Meal> White rice <Dessert> Seasonal sorbet *Please note that ingredients and course contents may change without notice depending on the weather and purchasing situation.
Мелкий шрифт
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Допустимые даты
12 окт. ~ 20 дек., 26 дек. ~ 30 дек., 05 янв. 2025 ~
Приемы пищи
Ужин
Категория места
Grilled meat
Читать дальше
Dinner only available for those entering after 17:00 [Yakiniku Treasure Box Course] 19,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare, long-fattened Omi beef in a variety of cooking methods. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "fattened for an extremely long period" for over 40 months through its own unique route. First, the treasure box sushi made with Omi beef and raw sea urchin. Next, thick-sliced beef tongue, chef's recommended salt-grilled cuts, and carefully selected cuts grilled with sauce. Enjoy the Yamashina specialty fillet cutlet sandwich with a palate cleanser. The course ends with Omi beef truffle grilled sukiyaki and seasonal cold noodles, allowing you to enjoy your meal to your heart's content.
¥ 19 000
(Без обсл. / с нал.)
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Dinner only available for those entering after 17:00 [Yakiniku Treasure Box Course] 19,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare, long-fattened Omi beef in a variety of cooking methods. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "fattened for an extremely long period" for over 40 months through its own unique route. First, the treasure box sushi made with Omi beef and raw sea urchin. Next, thick-sliced beef tongue, chef's recommended salt-grilled cuts, and carefully selected cuts grilled with sauce. Enjoy the Yamashina specialty fillet cutlet sandwich with a palate cleanser. The course ends with Omi beef truffle grilled sukiyaki and seasonal cold noodles, allowing you to enjoy your meal to your heart's content.
<Oshinogi> Omi beef treasure box sushi <Salted dish> Thick-sliced grilled salted tongue 2 types of recommended salt-grilled cuts <Cold dish> Seasonal salad <Accompaniment> Omi beef and 2 types of carefully selected grilled cuts with sauce <Palate cleanser> Tomatoes simmered in honey <Recommended> Yamashina fillet cutlet sandwich <Hot pot> Grilled Omi beef sukiyaki with truffles and bite-sized rice <Meal> Cold noodles <Dessert> Seasonal sorbet *Please note that ingredients and course content may change without notice depending on the weather and supply situation.
Мелкий шрифт
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Допустимые даты
12 окт. ~ 20 дек., 26 дек. ~ 30 дек., 05 янв. 2025 ~
Приемы пищи
Ужин
Категория места
Grilled meat
Читать дальше
Dinner only available for those entering after 17:00 [Yakiniku Omi Beef Course] 24,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, we offer a hassun dish of beef sashimi using various parts of Omi beef. Next, we compare the taste of thick-cut beef tongue steak, Omi beef sirloin steak, and carefully selected fillet steak. After enjoying two types of carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, please enjoy Yamashina's specialty fillet cutlet sandwich. Please enjoy to your heart's content Omi beef dashi shabu-shabu, rice cooked in a pot with the legendary rice "Ryu no Hitomi" and Omi beef shigure-ni.
¥ 24 000
(Без обсл. / с нал.)
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Dinner only available for those entering after 17:00 [Yakiniku Omi Beef Course] 24,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, we offer a hassun dish of beef sashimi using various parts of Omi beef. Next, we compare the taste of thick-cut beef tongue steak, Omi beef sirloin steak, and carefully selected fillet steak. After enjoying two types of carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, please enjoy Yamashina's specialty fillet cutlet sandwich. Please enjoy to your heart's content Omi beef dashi shabu-shabu, rice cooked in a pot with the legendary rice "Ryu no Hitomi" and Omi beef shigure-ni.
<Appetizer> Omi beef sashimi eight-piece dish <Salted dish> Thick-sliced beef tongue steak, Omi beef sirloin steak, carefully selected fillet steak <Cold dish> Seasonal salad <Accompaniments> Omi beef and two types of carefully selected cuts grilled with sauce <Palate cleanser> Tomatoes simmered in honey <Recommended> Yamashina fillet cutlet sandwich <Hot pot> Omi beef dashi shabu-shabu <Meal> Ryu-no-Himi rice, Omi beef shigure simmered in red miso soup <Dessert> Seasonal dessert *Please note that ingredients and course content may change without notice depending on the weather and supply situation.
Мелкий шрифт
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Допустимые даты
12 окт. ~ 20 дек., 26 дек. ~ 30 дек., 05 янв. 2025 ~
Приемы пищи
Ужин
Категория места
Grilled meat
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Dinner only available for those entering after 17:00 [Yakiniku Kobe Beef/Omi Beef Course] 29,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, enjoy the meat directly with Kobe beef nigiri sushi, followed by thick-cut beef tongue steak. Furthermore, enjoy the aroma and flavor unique to charcoal grilling with "daimyo-yaki live spiny lobster", which is rare for yakiniku. After two types of sauce-grilled Kobe beef cuts and a palate cleanser, we offer Yamashina's specialty fillet cutlet sandwich. Enjoy the flavor-packed Kobe beef sirloin, and finish off with seasonal rice cooked in a pot to enjoy the seasonal flavors to your heart's content.
¥ 29 000
(Без обсл. / с нал.)
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Dinner only available for those entering after 17:00 [Yakiniku Kobe Beef/Omi Beef Course] 29,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, enjoy the meat directly with Kobe beef nigiri sushi, followed by thick-cut beef tongue steak. Furthermore, enjoy the aroma and flavor unique to charcoal grilling with "daimyo-yaki live spiny lobster", which is rare for yakiniku. After two types of sauce-grilled Kobe beef cuts and a palate cleanser, we offer Yamashina's specialty fillet cutlet sandwich. Enjoy the flavor-packed Kobe beef sirloin, and finish off with seasonal rice cooked in a pot to enjoy the seasonal flavors to your heart's content.
<Appetizer> Kobe beef nigiri sushi <Salted dish> Thick-sliced salt-grilled tongue <Grilled dish> Live Daimyo-yaki lobster <Cold dish> Seasonal salad <Accompaniment> 2 kinds of grilled Omi beef with sauce <Palate cleanser> Tomatoes simmered in honey <Recommended> Yamashina fillet cutlet sandwich <Main dish> Kobe beef sirloin <Meal> Seasonal pot-cooked rice Red miso soup <Dessert> Seasonal fruits *Please note that ingredients and course contents may change without notice depending on the weather and the availability of supplies.
Мелкий шрифт
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Допустимые даты
12 окт. ~ 20 дек., 26 дек. ~ 30 дек., 05 янв. 2025 ~
Приемы пищи
Ужин
Категория места
Grilled meat
Читать дальше
[Yakiniku Ginza Yamashina Hanare Christmas Course] 25,000 yen *Private room guaranteed
Ginza Yamashina Hanare's Christmas course is an upgraded version of Ginza Yamashina, which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo." By purchasing an entire cow of Omi beef and sharing the same ingredients with the teppanyaki, the restaurant offers a variety of cuts for its yakiniku. Start with Omi beef bruschetta, followed by salt-grilled wagyu tongue and recommended salt-grilled cuts. Enjoy the specialty Yamashina wagyu beef fillet cutlet sandwich and the main course of Omi beef and truffle grilled sukiyaki. Finish with refreshing sudachi cold noodles and a special Christmas dessert to fully enjoy Ginza Yamashina Hanare's Christmas course.
¥ 25 000
(Без обсл. / с нал.)
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[Yakiniku Ginza Yamashina Hanare Christmas Course] 25,000 yen *Private room guaranteed
Ginza Yamashina Hanare's Christmas course is an upgraded version of Ginza Yamashina, which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo." By purchasing an entire cow of Omi beef and sharing the same ingredients with the teppanyaki, the restaurant offers a variety of cuts for its yakiniku. Start with Omi beef bruschetta, followed by salt-grilled wagyu tongue and recommended salt-grilled cuts. Enjoy the specialty Yamashina wagyu beef fillet cutlet sandwich and the main course of Omi beef and truffle grilled sukiyaki. Finish with refreshing sudachi cold noodles and a special Christmas dessert to fully enjoy Ginza Yamashina Hanare's Christmas course.
・Omi beef bruschetta・Wagyu beef tongue grilled with salt・Recommended cut grilled with salt・Sacred fruit and celery salad・Yamashina Wagyu beef fillet cutlet sandwich・Omi beef and Kujo leek shabu-shabu・2 types of Omi beef grilled with sauce・Omi beef truffle grilled sukiyaki・White rice・Sudachi cold noodles・Patissier's special Christmas dessert・Coffee
Мелкий шрифт
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Допустимые даты
21 дек. ~ 25 дек.
Приемы пищи
Ужин
Категория места
Grilled meat
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[Yakiniku Ginza Yamashina Hanare Christmas Special Course] 30,000 yen *Private room guaranteed
Ginza Yamashina Hanare's Christmas special course is an upgraded version of Ginza Yamashina, which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo". Starting with a treasure chest hassun dish, you can compare Wagyu tongue steak, carefully selected fillet steak, and Omi beef sirloin steak. We have prepared mainly rare "fully ripened Omi beef", which is a beef that is carefully and painstakingly raised for an "extremely long period" of over 40 months, rather than the usual 24 months of fattening before being shipped. Enjoy the signature "Yamashina fillet cutlet sandwich", Omi beef and Kujo leek dashi shabu-shabu, and finish off with whitefish milt mapo noodles to enjoy Ginza Yamashina Hanare's special Christmas course to your heart's content.
¥ 30 000
(Без обсл. / с нал.)
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[Yakiniku Ginza Yamashina Hanare Christmas Special Course] 30,000 yen *Private room guaranteed
Ginza Yamashina Hanare's Christmas special course is an upgraded version of Ginza Yamashina, which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo". Starting with a treasure chest hassun dish, you can compare Wagyu tongue steak, carefully selected fillet steak, and Omi beef sirloin steak. We have prepared mainly rare "fully ripened Omi beef", which is a beef that is carefully and painstakingly raised for an "extremely long period" of over 40 months, rather than the usual 24 months of fattening before being shipped. Enjoy the signature "Yamashina fillet cutlet sandwich", Omi beef and Kujo leek dashi shabu-shabu, and finish off with whitefish milt mapo noodles to enjoy Ginza Yamashina Hanare's special Christmas course to your heart's content.
・Treasure Chest Hassun Dish・Wagyu Tongue Steak・Carefully Selected Fillet Steak・Omi Beef Sirloin Steak・Sacred Fruit and Celery Salad・Yamashina Wagyu Beef Fillet Cutlet Sandwich・Omi Beef and Kujo Leek Dashi Shabu・2 Types of Omi Beef Sauce Grilled・White Rice・White Roe Mapo Noodles・Patissier's Special Christmas Dessert・Coffee
Мелкий шрифт
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Допустимые даты
21 дек. ~ 25 дек.
Приемы пищи
Ужин
Категория места
Grilled meat
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Weekdays only [Lunch/Teppanyaki] Main store Yamashina steak set from 8,000 yen
This is a weekday-only steak set where you can enjoy your favorite combination of Omi beef and Kobe beef steaks. This course allows you to compare your favorite steak combinations, starting from 50g each, with orders of 100g or more per person. *Cold dishes, white rice, and red miso soup are included in the set.
¥ 8 000
(Без обсл. / с нал.)
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Weekdays only [Lunch/Teppanyaki] Main store Yamashina steak set from 8,000 yen
This is a weekday-only steak set where you can enjoy your favorite combination of Omi beef and Kobe beef steaks. This course allows you to compare your favorite steak combinations, starting from 50g each, with orders of 100g or more per person. *Cold dishes, white rice, and red miso soup are included in the set.
・Cold dishes and steaks (50g each) Omi beef fatty meat 4,000 yen Omi beef lean meat 4,000 yen Omi beef sirloin 6,000 yen Wagyu beef fillet 5,000 yen Kobe beef sirloin 8,000 yen ・White rice (can be changed to garlic rice for an additional 1,100 yen) ・Red miso soup
Мелкий шрифт
*This course is only available for weekday lunches. Please note that on Saturdays, Sundays, and holidays, only the regular course is available. *All teppanyaki dishes are served at counter seats. *Please note that ingredients may change without notice depending on the weather and purchasing situation.
Допустимые даты
18 нояб. ~ 20 дек., 26 дек. ~ 30 дек., 06 янв. 2025 ~
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Обед
Лимит по заказу
2 ~
Категория места
Teppanyaki
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Запросы
Цель
-- Цель --
День рождение
День рождение (собственное)
День рождение (друга)
День рождение (пары)
День рождения (супруга)
День рождение (члена семьи)
Друзья / Группа
женская группа
Добро пожаловать / Прощание (Друзья)
Праздничная вечеринка (Друзья)
Выпускники / воссоединение
Свадебный прием
Путешествия / Туризм
Бизнесс
Напитки / Блюда
Приветсвенная / Прощальная (бизнес)
Каникулы (бизнес)
Семья
семейный праздник
Мероприятие маленьких детей
Детское мероприятие
Семейное вступление
церемония помолвки
мемориал / похороны
Свидание
Групповое свидание
Предложение
Годовщина свадьбы
Празднование отношений
Cобытие
Cеминар / встреча
музыкальный концерт
Выставка
Съемка (ТВ/Кино)
Другой
Просмотр истории
-- Просмотр истории --
Первое посещение
Второе посещение
Третье посещение
Четыре и более посещений
Вопрос 1
Треб.
If you have food allergies or are not good at food, please let us know the number of people and details of the content. If none, please enter "none". ▶︎Example: 2 people are allergic to eggs
Вопрос 2
Треб.
We can prepare a message plate as a service for customers who use it for celebrations. If you are interested, please enter your congratulations and message below. We also accept bouquets and cakes for an additional fee. Please contact us by phone if you are interested.
Message plate request (Please fill in the message content in question 3)
No message plate required
Вопрос 3
If you would like a message plate, please fill in the contents of your celebration and message. (Please use about 25 characters) ▶︎Example: Birthday "Happy Birthday 〇〇" Wedding anniversary "Happy Wedding Anniversary" etc.
Вопросы для Dinner [Teppan Cuisine Course] 16,000 yen
Вопрос 4
Треб.
Can I eat raw meat and food?
Вопросы для Dinner [Teppanyaki Course with Whole Cake] 17,100 yen
Вопрос 5
Треб.
Can I eat raw meat and raw food?
Вопросы для Dinner [Omi beef course] 20,000 yen
Вопрос 6
Треб.
Can I eat raw meat and food?
Вопросы для Dinner [Teppan Honten Yamashina Course] 25,000 yen
Вопрос 7
Треб.
Can I eat raw meat and food?
Вопросы для Dinner [Teppan Splendid Course] 30,000 yen
Вопрос 8
Треб.
Can I eat raw meat and food?
Вопросы для Dinner [Teppan Kobe Beef Course] 40,000 yen
Вопрос 9
Треб.
Can I eat raw meat and food?
Вопросы для [Weekday Teppanyaki steak lunch] 10,000 yen
Вопрос 10
Can I eat raw meat and raw food?
Вопросы для Dinner from October 12th: [Yakiniku Yamashina Hanare Course] 16,000 yen *Private room guaranteed
Вопрос 11
Треб.
Can I eat raw meat and food?
Вопросы для Dinner [Yakiniku Treasure Box Course] 20,000 yen *Private room guaranteed
Вопрос 12
Треб.
Can I eat raw meat and food?
Вопросы для Dinner [Yakiniku Omi Beef Course] 25,000 yen *Private room guaranteed
Вопрос 13
Треб.
Can I eat raw meat and food?
Вопросы для Dinner [Yakiniku Kobe Beef/Omi Beef Course] 30,000 yen *Private room guaranteed
Вопрос 14
Треб.
Can I eat raw meat and food?
Вопросы для Dinner only available for those entering after 17:00 [Yakiniku Yamashina Hanare Course] 15,000 yen *Private room guaranteed
Вопрос 15
Треб.
Can I eat raw meat and food?
Вопросы для Dinner only available for those entering after 17:00 [Yakiniku Treasure Box Course] 19,000 yen *Private room guaranteed
Вопрос 16
Треб.
Can I eat raw meat and food?
Вопросы для Dinner only available for those entering after 17:00 [Yakiniku Omi Beef Course] 24,000 yen *Private room guaranteed
Вопрос 17
Треб.
Can I eat raw meat and food?
Вопросы для Dinner only available for those entering after 17:00 [Yakiniku Kobe Beef/Omi Beef Course] 29,000 yen *Private room guaranteed
Вопрос 18
Треб.
Can I eat raw meat and food?
Вопросы для [Yakiniku Ginza Yamashina Hanare Christmas Course] 25,000 yen *Private room guaranteed
Вопрос 19
Треб.
Can I eat raw meat and food?
Вопросы для [Yakiniku Ginza Yamashina Hanare Christmas Special Course] 30,000 yen *Private room guaranteed
Вопрос 20
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Can I eat raw meat and food?
Вопросы для Weekdays only [Lunch/Teppanyaki] Main store Yamashina steak set from 8,000 yen
Вопрос 21
Can I eat raw meat and raw food?
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