Aiuto
Italiano
Italiano
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Mie prenotazioni
Prenota a Honten Yamashina GinzaYamashinaHanare
Messaggio del negozio
Message from Venue
Guests booking the “Teppanyaki Course” will be seated at the counter. If your party includes children under the age of 12, you will be seated in a private room.
Guests booking the “Yakiniku Course” will be seated in a private room. Children are also welcome.
For parties of 5 or more, please call the restaurant directly.
For each party, we kindly ask all guests to order the same course. Please let us know in advance if you have any allergies or dietary restrictions in the “Requests” section.
Please note that the menu may be subject to change depending on the season.
We kindly ask guests to refrain from bringing their own wine or cake.
If you are more than 30 minutes late to your reservation and we do not hear from you, you may be subject to the cancellation charge.
Cancellation Policy:
▶︎ Day before the reservation: 50% of the price of the course
▶︎ Day of the reservation: 100% of the price of the course
We look forward to seeing you!
Lunch 11:30-15:00 (Last entry 13:30) Dinner 17:00-23:00 (Last entry 21:00)
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Persone --
2
3
4
Categoria
Teppanyaki
Grilled meat
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Dinner [Teppan Cuisine Course] 16,000 yen
Recommended courses for customers visiting our restaurant for the first time.A very popular dish where you can enjoy two different cuts of steak and Yamashina Wagyu beef sliders (miniature hamburgers) that are grilled right in front of you and served as a burger. *Teppanyaki Counter Available From 12 Years Old
¥ 16.000
(Svc excl. / tasse incl.)
Selezionare
Dinner [Teppan Cuisine Course] 16,000 yen
Recommended courses for customers visiting our restaurant for the first time.A very popular dish where you can enjoy two different cuts of steak and Yamashina Wagyu beef sliders (miniature hamburgers) that are grilled right in front of you and served as a burger. *Teppanyaki Counter Available From 12 Years Old
Omi beef sashimi, simmered octopus and red barracuda sushi, seasonal fish teppanyaki (upgrade to abalone for an additional 5,500 yen), Yamashina slider, turnip with yuzu miso, Omi beef lean steak, seasonal grilled vegetables, Omi beef fatty steak, garlic rice, red miso soup, dessert, coffee or tea, with small sweets
Ammenda di stampa
Please note in advance that ingredients are subject to change based on weather & market condition.
Date valide
~ 20 dic, 26 dic ~ 30 dic, 05 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Dinner [Teppanyaki Course with Whole Cake] 17,100 yen
Recommended courses for customers visiting our restaurant for the first time.A very popular dish where you can enjoy two different cuts of steak and Yamashina Wagyu beef sliders (miniature hamburgers) that are grilled right in front of you and served as a burger. *Teppanyaki Counter Available From 12 Years Old
¥ 17.100
(Svc excl. / tasse incl.)
Selezionare
Dinner [Teppanyaki Course with Whole Cake] 17,100 yen
Recommended courses for customers visiting our restaurant for the first time.A very popular dish where you can enjoy two different cuts of steak and Yamashina Wagyu beef sliders (miniature hamburgers) that are grilled right in front of you and served as a burger. *Teppanyaki Counter Available From 12 Years Old
Omi beef sashimi, simmered octopus and red barracuda sushi, seasonal fish teppanyaki (upgrade to abalone for an additional 5,500 yen), Yamashina slider, turnip with yuzu miso, Omi beef lean steak, seasonal grilled vegetables, Omi beef fatty steak, garlic rice, red miso soup, special whole cake, coffee or tea, with small sweets
Ammenda di stampa
Please note in advance that ingredients are subject to change based on weather & market condition.
Date valide
~ 20 dic, 26 dic ~ 30 dic, 05 gen 2025 ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Teppanyaki
Leggi di più
Dinner [Omi beef course] 20,000 yen
This special menu uses special Omi beef that has been fattened for over 40 months. Our dedicated chef will bring out the best in the beef, offering dishes such as Omi beef stew, dashi shabu-shabu, steak, and our specialty Yamashina slider (a miniature hamburger).
¥ 20.000
(Svc excl. / tasse incl.)
Selezionare
Dinner [Omi beef course] 20,000 yen
This special menu uses special Omi beef that has been fattened for over 40 months. Our dedicated chef will bring out the best in the beef, offering dishes such as Omi beef stew, dashi shabu-shabu, steak, and our specialty Yamashina slider (a miniature hamburger).
Omi beef sashimi, Omi beef stew, Omi beef and celery dashi shabu-shabu, Yamashina slider, turnip with yuzu miso, carefully selected fillet steak, seasonal grilled vegetables, Omi beef steak, garlic rice, red miso soup, dessert, coffee or tea, with small sweets
Ammenda di stampa
Please note in advance that ingredients are subject to change based on weather & market condition.
Date valide
~ 20 dic, 26 dic ~ 30 dic, 05 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Dinner [Teppan Honten Yamashina Course] 25,000 yen
This lineup is unique to our main store, Yamashina, which is absolutely confident in the beef it sources. Start with Takarabako sushi, made with seafood and fresh beef, and enjoy seasonal oysters and matsutake mushrooms grilled with kelp. Enjoy a full menu that includes live abalone steak, high-quality Omi beef, lean and sirloin, and finish with matsutake mushroom fried rice.
¥ 25.000
(Svc excl. / tasse incl.)
Selezionare
Dinner [Teppan Honten Yamashina Course] 25,000 yen
This lineup is unique to our main store, Yamashina, which is absolutely confident in the beef it sources. Start with Takarabako sushi, made with seafood and fresh beef, and enjoy seasonal oysters and matsutake mushrooms grilled with kelp. Enjoy a full menu that includes live abalone steak, high-quality Omi beef, lean and sirloin, and finish with matsutake mushroom fried rice.
Treasure box sushi, grilled oysters and matsutake mushrooms with kelp, live abalone steak, Yamashina sliders, celery salad, Omi beef lean steak, seasonal grilled vegetables, Omi beef sirloin steak, matsutake mushroom fried rice, red miso soup, dessert, coffee or tea, with small sweets
Ammenda di stampa
Please note in advance that ingredients are subject to change based on weather & market condition.
Date valide
~ 20 dic, 26 dic ~ 30 dic, 05 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Dinner [Teppan Splendid Course] 30,000 yen
We also recommend luxurious seafood dishes such as carefully selected cuts of high-quality Omi beef, whole grilled shark fin, live abalone steak with raw sea urchin and Daimyo-yaki spiny lobster. This is a premium course at our main store in Yamashina, where you can enjoy fillet steak sandwiches and Omi beef sirloin steaks prepared right in front of you, and rice cooked in a pot with matsutake mushrooms and salmon roe for the final dish.
¥ 30.000
(Svc excl. / tasse incl.)
Selezionare
Dinner [Teppan Splendid Course] 30,000 yen
We also recommend luxurious seafood dishes such as carefully selected cuts of high-quality Omi beef, whole grilled shark fin, live abalone steak with raw sea urchin and Daimyo-yaki spiny lobster. This is a premium course at our main store in Yamashina, where you can enjoy fillet steak sandwiches and Omi beef sirloin steaks prepared right in front of you, and rice cooked in a pot with matsutake mushrooms and salmon roe for the final dish.
Omi beef nigiri sushi, whole grilled shark fin, live abalone and raw sea urchin, Daimyo grilled spiny lobster with celery dressing, carefully selected fillet steak sandwich, seasonal grilled vegetables, Omi beef sirloin steak, rice cooked with matsutake mushroom and salmon roe, red miso soup, dessert, coffee or tea with small sweets
Ammenda di stampa
Please note in advance that ingredients are subject to change based on weather & market condition.
Date valide
~ 20 dic, 26 dic ~ 30 dic, 05 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
Dinner [Teppan Kobe Beef Course] 40,000 yen
We offer Kobe beef procured by our main store Yamashina, which has absolute confidence in its beef procurement, as nigiri sushi and a luxurious 100g sirloin steak. We offer the best beef, such as beef tongue steak, Omi beef and celery broth shabu-shabu, and carefully selected fillet steak, cooked to perfection by our exclusive chef.
¥ 40.000
(Svc excl. / tasse incl.)
Selezionare
Dinner [Teppan Kobe Beef Course] 40,000 yen
We offer Kobe beef procured by our main store Yamashina, which has absolute confidence in its beef procurement, as nigiri sushi and a luxurious 100g sirloin steak. We offer the best beef, such as beef tongue steak, Omi beef and celery broth shabu-shabu, and carefully selected fillet steak, cooked to perfection by our exclusive chef.
Kobe beef nigiri sushi, Omi beef tuna stew, thick-cut beef tongue steak, Omi beef and celery dashi shabu-shabu, carefully selected fillet steak, seasonal grilled vegetables, Kobe beef sirloin steak, garlic rice, red miso soup, dessert, coffee or tea, with small sweets
Ammenda di stampa
Please note in advance that ingredients are subject to change based on weather & market condition.
Date valide
~ 20 dic, 26 dic ~ 30 dic, 05 gen 2025 ~
Pasti
Cena
Categoria del Posto
Teppanyaki
Leggi di più
[Weekday Teppanyaki steak lunch] 10,000 yen
当店の魅力をコンパクトにまとめた、初めてのお客様におすすめのオーソドックスなプランです。
山科和牛スライダーは、ミニチュアハンバーグを目の前で焼き、バーガーにしてご提供する大変人気の高い一品。
季節の海鮮鉄板料理は+7,700円で鮑に変更することも可能。
お気軽にお申しつけください。
¥ 10.000
(Svc excl. / tasse incl.)
Selezionare
[Weekday Teppanyaki steak lunch] 10,000 yen
当店の魅力をコンパクトにまとめた、初めてのお客様におすすめのオーソドックスなプランです。
山科和牛スライダーは、ミニチュアハンバーグを目の前で焼き、バーガーにしてご提供する大変人気の高い一品。
季節の海鮮鉄板料理は+7,700円で鮑に変更することも可能。
お気軽にお申しつけください。
Omi beef sashimi, simmered octopus and red barracuda sushi, seasonal fish teppanyaki (upgrade to abalone for an additional 7,700 yen), turnip with yuzu miso, Yamashina slider, seasonal grilled vegetables, Omi beef steak, garlic rice, red miso soup, dessert, coffee or tea
Ammenda di stampa
※前日までの要予約制で平日のみ各日10食限定のランチコースです。
土・日・祝日は通常コースのみのご用意となりますので、あらかじめご了承下さい。
※鉄板焼きは全てカウンター席でのご案内とさせて頂きます。
※天候や仕入れの状況により、予告なく食材が変更になる場合がありますので予めご了承下さい。
Date valide
01 apr ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Teppanyaki
Leggi di più
Lunch [Teppanyaki Course] 16,000 yen + one drink
Reservations from February 2024 [Includes one drink, lunch only Teppanyaki main store course] 11 dishes including seasonal a la carte dishes, seasonal fish teppanyaki, famous Yamashina sliders, Omi beef steak, etc. 15,000 yen For customers using our restaurant for the first time Recommended courses A very popular dish where you can enjoy two different cuts of steak and Yamashina Wagyu sliders (miniature hamburgers), which are grilled right in front of you and served as a burger. *Teppanyaki is available for ages 12 and older.
¥ 16.000
(Svc excl. / tasse incl.)
Selezionare
Lunch [Teppanyaki Course] 16,000 yen + one drink
Reservations from February 2024 [Includes one drink, lunch only Teppanyaki main store course] 11 dishes including seasonal a la carte dishes, seasonal fish teppanyaki, famous Yamashina sliders, Omi beef steak, etc. 15,000 yen For customers using our restaurant for the first time Recommended courses A very popular dish where you can enjoy two different cuts of steak and Yamashina Wagyu sliders (miniature hamburgers), which are grilled right in front of you and served as a burger. *Teppanyaki is available for ages 12 and older.
Omi beef sashimi, stewed octopus and red barracuda sushi, seasonal fish teppanyaki (upgrade to abalone for an additional 5,500 yen), Yamashina slider, turnip with yuzu miso, Omi beef lean steak, seasonal grilled vegetables, Omi beef fatty steak, garlic rice, red soup stock, dessert, coffee or tea, with small sweets [One drink included] Champagne by the glass, wine by the glass, red and white draft beer, various soft drinks
Ammenda di stampa
*All teppanyaki meals will be served at counter seats. *Please note that ingredients and course contents may change without prior notice depending on weather and purchasing conditions.
Date valide
01 lug ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Teppanyaki
Leggi di più
Lunch [Omi beef course] 20,000 yen + one drink
This special menu uses special Omi beef that has been fattened for over 40 months. Our dedicated chef will bring out the best in the beef, offering dishes such as Omi beef stew, dashi shabu-shabu, steak, and our specialty Yamashina slider (a miniature hamburger).
¥ 20.000
(Svc excl. / tasse incl.)
Selezionare
Lunch [Omi beef course] 20,000 yen + one drink
This special menu uses special Omi beef that has been fattened for over 40 months. Our dedicated chef will bring out the best in the beef, offering dishes such as Omi beef stew, dashi shabu-shabu, steak, and our specialty Yamashina slider (a miniature hamburger).
Omi beef sashimi, Omi beef stew, Omi beef and celery dashi shabu-shabu, Yamashina slider, turnip with yuzu miso, carefully selected fillet steak, seasonal grilled vegetables, Omi beef steak, garlic rice, red dashi soup, dessert, coffee or tea, with small snacks [One drink included] Champagne by the glass, wine by the glass, red and white draft beer, various soft drinks
Ammenda di stampa
Please note in advance that ingredients are subject to change based on weather & market condition.
Date valide
01 lug ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~
Pasti
Pranzo, Cena
Categoria del Posto
Teppanyaki
Leggi di più
Lunch [Teppan Honten Yamashina Course] 25,000 yen + one drink
This lineup is unique to our main store, Yamashina, which is absolutely confident in the beef it sources. Start with Takarabako sushi, made with seafood and fresh beef, and enjoy seasonal oysters and matsutake mushrooms grilled with kelp. Enjoy a full menu that includes live abalone steak, high-quality Omi beef, lean and sirloin, and finish with matsutake mushroom fried rice.
¥ 25.000
(Svc excl. / tasse incl.)
Selezionare
Lunch [Teppan Honten Yamashina Course] 25,000 yen + one drink
This lineup is unique to our main store, Yamashina, which is absolutely confident in the beef it sources. Start with Takarabako sushi, made with seafood and fresh beef, and enjoy seasonal oysters and matsutake mushrooms grilled with kelp. Enjoy a full menu that includes live abalone steak, high-quality Omi beef, lean and sirloin, and finish with matsutake mushroom fried rice.
Treasure box sushi, grilled oysters and matsutake mushrooms with kelp, live abalone steak, Yamashina sliders, celery salad, Omi beef lean steak, seasonal grilled vegetables, Omi beef sirloin steak, matsutake mushroom fried rice, red soup stock, dessert, coffee or tea, with small sweets [One drink included] Champagne by the glass, wine by the glass, red and white draft beer, various soft drinks
Ammenda di stampa
*All teppanyaki meals will be served at counter seats. *Please note that ingredients and course contents may change without prior notice depending on weather and purchasing conditions.
Date valide
01 lug ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Teppanyaki
Leggi di più
Lunch [Teppan Splendid Course] 30,000 yen + one drink
We also recommend luxurious seafood dishes such as carefully selected cuts of high-quality Omi beef, whole grilled shark fin, live abalone steak with raw sea urchin and Daimyo-yaki spiny lobster. This is a premium course at our main store in Yamashina, where you can enjoy fillet steak sandwiches and Omi beef sirloin steaks prepared right in front of you, and rice cooked in a pot with matsutake mushrooms and salmon roe for the final dish.
¥ 30.000
(Svc excl. / tasse incl.)
Selezionare
Lunch [Teppan Splendid Course] 30,000 yen + one drink
We also recommend luxurious seafood dishes such as carefully selected cuts of high-quality Omi beef, whole grilled shark fin, live abalone steak with raw sea urchin and Daimyo-yaki spiny lobster. This is a premium course at our main store in Yamashina, where you can enjoy fillet steak sandwiches and Omi beef sirloin steaks prepared right in front of you, and rice cooked in a pot with matsutake mushrooms and salmon roe for the final dish.
Omi beef nigiri sushi, whole grilled shark fin, live abalone and raw sea urchin, Daimyo grilled spiny lobster with celery dressing, carefully selected fillet steak sandwich, seasonal grilled vegetables, Omi beef sirloin steak, rice cooked in a pot with matsutake mushrooms and salmon roe, red soup stock, dessert, coffee or tea, with small sweets [One drink included] Champagne by the glass, wine by the glass, red and white draft beer, various soft drinks
Ammenda di stampa
*Please note that ingredients may change without notice depending on weather and purchasing conditions. All Teppanyaki meals will be served at the counter.
Date valide
01 lug ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~
Pasti
Pranzo
Categoria del Posto
Teppanyaki
Leggi di più
Lunch [Teppan Kobe Beef Course] 40,000 yen + one drink
We offer Kobe beef procured by our main store Yamashina, which has absolute confidence in its beef procurement, as nigiri sushi and a luxurious 100g sirloin steak. We offer the best beef, such as beef tongue steak, Omi beef and celery broth shabu-shabu, and carefully selected fillet steak, cooked to perfection by our exclusive chef.
¥ 40.000
(Svc excl. / tasse incl.)
Selezionare
Lunch [Teppan Kobe Beef Course] 40,000 yen + one drink
We offer Kobe beef procured by our main store Yamashina, which has absolute confidence in its beef procurement, as nigiri sushi and a luxurious 100g sirloin steak. We offer the best beef, such as beef tongue steak, Omi beef and celery broth shabu-shabu, and carefully selected fillet steak, cooked to perfection by our exclusive chef.
Kobe beef nigiri sushi, Omi beef tuna stew, thick-cut beef tongue steak, Omi beef and celery dashi shabu-shabu, carefully selected fillet steak, seasonal grilled vegetables, Kobe beef sirloin steak, garlic rice, red dashi soup, dessert [One drink included] Champagne by the glass, wine by the glass, red and white draft beer, various soft drinks
Ammenda di stampa
Please note in advance that ingredients are subject to change based on weather & market condition.
Date valide
01 lug ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~
Pasti
Pranzo, Cena
Categoria del Posto
Teppanyaki
Leggi di più
Dinner from October 12th: [Yakiniku Yamashina Hanare Course] 16,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. It is located on the top floor of "GINZA PLACE" at the corner of the Ginza 4-chome intersection. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "super long-fattened" for over 40 months through its own route. The meal begins with sashimi made with long-fattened Omi beef, followed by seasonal appetizers. Enjoy the chef's recommended salt-grilled cuts and carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, the Yamashina specialty fillet cutlet sandwich is the highlight. The course ends with Omi beef claypot grilled sukiyaki, which you can enjoy to your heart's content.
¥ 16.000
(Svc excl. / tasse incl.)
Selezionare
Dinner from October 12th: [Yakiniku Yamashina Hanare Course] 16,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. It is located on the top floor of "GINZA PLACE" at the corner of the Ginza 4-chome intersection. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "super long-fattened" for over 40 months through its own route. The meal begins with sashimi made with long-fattened Omi beef, followed by seasonal appetizers. Enjoy the chef's recommended salt-grilled cuts and carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, the Yamashina specialty fillet cutlet sandwich is the highlight. The course ends with Omi beef claypot grilled sukiyaki, which you can enjoy to your heart's content.
<Appetizer> Omi beef sashimi <Appetizer> Seasonal appetizer <Salted dish> 3 types of recommended salt-grilled dishes <Cold dish> Seasonal salad <Accompaniment> 2 types of carefully selected cuts grilled with sauce <Recommended> Yamashina fillet cutlet sandwich <Meal> Omi beef clay pot sukiyaki <Meal> White rice <Dessert> Seasonal sorbet *Please note that ingredients and course contents may change without notice depending on the weather and purchasing situation.
Ammenda di stampa
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Date valide
12 ott ~ 20 dic, 26 dic ~ 30 dic, 05 gen 2025 ~
Pasti
Cena
Categoria del Posto
Grilled meat
Leggi di più
Dinner [Yakiniku Treasure Box Course] 20,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare, long-fattened Omi beef in a variety of cooking methods. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "fattened for an extremely long period" for over 40 months through its own unique route. First, the treasure box sushi made with Omi beef and raw sea urchin. Next, thick-sliced beef tongue, chef's recommended salt-grilled cuts, and carefully selected cuts grilled with sauce. Enjoy the Yamashina specialty fillet cutlet sandwich with a palate cleanser. The course ends with Omi beef truffle grilled sukiyaki and seasonal cold noodles, allowing you to enjoy your meal to your heart's content.
¥ 20.000
(Svc excl. / tasse incl.)
Selezionare
Dinner [Yakiniku Treasure Box Course] 20,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare, long-fattened Omi beef in a variety of cooking methods. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "fattened for an extremely long period" for over 40 months through its own unique route. First, the treasure box sushi made with Omi beef and raw sea urchin. Next, thick-sliced beef tongue, chef's recommended salt-grilled cuts, and carefully selected cuts grilled with sauce. Enjoy the Yamashina specialty fillet cutlet sandwich with a palate cleanser. The course ends with Omi beef truffle grilled sukiyaki and seasonal cold noodles, allowing you to enjoy your meal to your heart's content.
<Oshinogi> Omi beef treasure box sushi <Salted dish> Thick-sliced grilled salted tongue 2 types of recommended salt-grilled cuts <Cold dish> Seasonal salad <Accompaniment> Omi beef and 2 types of carefully selected grilled cuts with sauce <Palate cleanser> Tomatoes simmered in honey <Recommended> Yamashina fillet cutlet sandwich <Hot pot> Grilled Omi beef sukiyaki with truffles and bite-sized rice <Meal> Cold noodles <Dessert> Seasonal sorbet *Please note that ingredients and course content may change without notice depending on the weather and supply situation.
Ammenda di stampa
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Date valide
12 ott ~ 20 dic, 26 dic ~ 30 dic, 05 gen 2025 ~
Pasti
Cena
Categoria del Posto
Grilled meat
Leggi di più
Dinner [Yakiniku Omi Beef Course] 25,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, we offer a hassun dish of beef sashimi using various parts of Omi beef. Next, we compare the taste of thick-cut beef tongue steak, Omi beef sirloin steak, and carefully selected fillet steak. After enjoying two types of carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, please enjoy Yamashina's specialty fillet cutlet sandwich. Please enjoy to your heart's content Omi beef dashi shabu-shabu, rice cooked in a pot with the legendary rice "Ryu no Hitomi" and Omi beef shigure-ni.
¥ 25.000
(Svc excl. / tasse incl.)
Selezionare
Dinner [Yakiniku Omi Beef Course] 25,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, we offer a hassun dish of beef sashimi using various parts of Omi beef. Next, we compare the taste of thick-cut beef tongue steak, Omi beef sirloin steak, and carefully selected fillet steak. After enjoying two types of carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, please enjoy Yamashina's specialty fillet cutlet sandwich. Please enjoy to your heart's content Omi beef dashi shabu-shabu, rice cooked in a pot with the legendary rice "Ryu no Hitomi" and Omi beef shigure-ni.
<Appetizer> Omi beef sashimi eight-piece dish <Salted dish> Thick-sliced beef tongue steak, Omi beef sirloin steak, carefully selected fillet steak <Cold dish> Seasonal salad <Accompaniments> Omi beef and two types of carefully selected cuts grilled with sauce <Palate cleanser> Tomatoes simmered in honey <Recommended> Yamashina fillet cutlet sandwich <Hot pot> Omi beef dashi shabu-shabu <Meal> Ryu-no-Himi rice, Omi beef shigure simmered in red miso soup <Dessert> Seasonal dessert *Please note that ingredients and course content may change without notice depending on the weather and supply situation.
Ammenda di stampa
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Date valide
12 ott ~ 20 dic, 26 dic ~ 30 dic, 05 gen 2025 ~
Pasti
Cena
Categoria del Posto
Grilled meat
Leggi di più
Dinner [Yakiniku Kobe Beef/Omi Beef Course] 30,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, enjoy the meat directly with Kobe beef nigiri sushi, followed by thick-cut beef tongue steak. Furthermore, enjoy the aroma and flavor unique to charcoal grilling with "daimyo-yaki live spiny lobster", which is rare for yakiniku. After two types of sauce-grilled Kobe beef cuts and a palate cleanser, we offer Yamashina's specialty fillet cutlet sandwich. Enjoy the flavor-packed Kobe beef sirloin, and finish off with seasonal rice cooked in a pot to enjoy the seasonal flavors to your heart's content.
¥ 30.000
(Svc excl. / tasse incl.)
Selezionare
Dinner [Yakiniku Kobe Beef/Omi Beef Course] 30,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, enjoy the meat directly with Kobe beef nigiri sushi, followed by thick-cut beef tongue steak. Furthermore, enjoy the aroma and flavor unique to charcoal grilling with "daimyo-yaki live spiny lobster", which is rare for yakiniku. After two types of sauce-grilled Kobe beef cuts and a palate cleanser, we offer Yamashina's specialty fillet cutlet sandwich. Enjoy the flavor-packed Kobe beef sirloin, and finish off with seasonal rice cooked in a pot to enjoy the seasonal flavors to your heart's content.
<Appetizer> Kobe beef nigiri sushi <Salted dish> Thick-sliced salt-grilled tongue <Grilled dish> Live Daimyo-yaki lobster <Cold dish> Seasonal salad <Accompaniment> 2 kinds of grilled Omi beef with sauce <Palate cleanser> Tomatoes simmered in honey <Recommended> Yamashina fillet cutlet sandwich <Main dish> Kobe beef sirloin <Meal> Seasonal pot-cooked rice Red miso soup <Dessert> Seasonal fruits *Please note that ingredients and course contents may change without notice depending on the weather and the availability of supplies.
Ammenda di stampa
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Date valide
12 ott ~ 20 dic, 26 dic ~ 30 dic, 05 gen 2025 ~
Pasti
Cena
Categoria del Posto
Grilled meat
Leggi di più
Dinner only available for those entering after 17:00 [Yakiniku Yamashina Hanare Course] 15,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. It is located on the top floor of "GINZA PLACE" at the corner of the Ginza 4-chome intersection. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "super long-fattened" for over 40 months through its own route. The meal begins with sashimi made with long-fattened Omi beef, followed by seasonal appetizers. Enjoy the chef's recommended salt-grilled cuts and carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, the Yamashina specialty fillet cutlet sandwich is the highlight. The course ends with Omi beef claypot grilled sukiyaki, which you can enjoy to your heart's content.
¥ 15.000
(Svc excl. / tasse incl.)
Selezionare
Dinner only available for those entering after 17:00 [Yakiniku Yamashina Hanare Course] 15,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. It is located on the top floor of "GINZA PLACE" at the corner of the Ginza 4-chome intersection. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "super long-fattened" for over 40 months through its own route. The meal begins with sashimi made with long-fattened Omi beef, followed by seasonal appetizers. Enjoy the chef's recommended salt-grilled cuts and carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, the Yamashina specialty fillet cutlet sandwich is the highlight. The course ends with Omi beef claypot grilled sukiyaki, which you can enjoy to your heart's content.
<Appetizer> Omi beef sashimi <Appetizer> Seasonal appetizer <Salted dish> 3 types of recommended salt-grilled dishes <Cold dish> Seasonal salad <Accompaniment> 2 types of carefully selected cuts grilled with sauce <Recommended> Yamashina fillet cutlet sandwich <Meal> Omi beef clay pot sukiyaki <Meal> White rice <Dessert> Seasonal sorbet *Please note that ingredients and course contents may change without notice depending on the weather and purchasing situation.
Ammenda di stampa
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Date valide
12 ott ~ 20 dic, 26 dic ~ 30 dic, 05 gen 2025 ~
Pasti
Cena
Categoria del Posto
Grilled meat
Leggi di più
Dinner only available for those entering after 17:00 [Yakiniku Treasure Box Course] 19,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare, long-fattened Omi beef in a variety of cooking methods. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "fattened for an extremely long period" for over 40 months through its own unique route. First, the treasure box sushi made with Omi beef and raw sea urchin. Next, thick-sliced beef tongue, chef's recommended salt-grilled cuts, and carefully selected cuts grilled with sauce. Enjoy the Yamashina specialty fillet cutlet sandwich with a palate cleanser. The course ends with Omi beef truffle grilled sukiyaki and seasonal cold noodles, allowing you to enjoy your meal to your heart's content.
¥ 19.000
(Svc excl. / tasse incl.)
Selezionare
Dinner only available for those entering after 17:00 [Yakiniku Treasure Box Course] 19,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare, long-fattened Omi beef in a variety of cooking methods. The restaurant purchases a whole cow of rare "fully ripe Omi beef" that has been "fattened for an extremely long period" for over 40 months through its own unique route. First, the treasure box sushi made with Omi beef and raw sea urchin. Next, thick-sliced beef tongue, chef's recommended salt-grilled cuts, and carefully selected cuts grilled with sauce. Enjoy the Yamashina specialty fillet cutlet sandwich with a palate cleanser. The course ends with Omi beef truffle grilled sukiyaki and seasonal cold noodles, allowing you to enjoy your meal to your heart's content.
<Oshinogi> Omi beef treasure box sushi <Salted dish> Thick-sliced grilled salted tongue 2 types of recommended salt-grilled cuts <Cold dish> Seasonal salad <Accompaniment> Omi beef and 2 types of carefully selected grilled cuts with sauce <Palate cleanser> Tomatoes simmered in honey <Recommended> Yamashina fillet cutlet sandwich <Hot pot> Grilled Omi beef sukiyaki with truffles and bite-sized rice <Meal> Cold noodles <Dessert> Seasonal sorbet *Please note that ingredients and course content may change without notice depending on the weather and supply situation.
Ammenda di stampa
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Date valide
12 ott ~ 20 dic, 26 dic ~ 30 dic, 05 gen 2025 ~
Pasti
Cena
Categoria del Posto
Grilled meat
Leggi di più
Dinner only available for those entering after 17:00 [Yakiniku Omi Beef Course] 24,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, we offer a hassun dish of beef sashimi using various parts of Omi beef. Next, we compare the taste of thick-cut beef tongue steak, Omi beef sirloin steak, and carefully selected fillet steak. After enjoying two types of carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, please enjoy Yamashina's specialty fillet cutlet sandwich. Please enjoy to your heart's content Omi beef dashi shabu-shabu, rice cooked in a pot with the legendary rice "Ryu no Hitomi" and Omi beef shigure-ni.
¥ 24.000
(Svc excl. / tasse incl.)
Selezionare
Dinner only available for those entering after 17:00 [Yakiniku Omi Beef Course] 24,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, we offer a hassun dish of beef sashimi using various parts of Omi beef. Next, we compare the taste of thick-cut beef tongue steak, Omi beef sirloin steak, and carefully selected fillet steak. After enjoying two types of carefully selected cuts grilled with sauce, and after a refreshing palate cleanser, please enjoy Yamashina's specialty fillet cutlet sandwich. Please enjoy to your heart's content Omi beef dashi shabu-shabu, rice cooked in a pot with the legendary rice "Ryu no Hitomi" and Omi beef shigure-ni.
<Appetizer> Omi beef sashimi eight-piece dish <Salted dish> Thick-sliced beef tongue steak, Omi beef sirloin steak, carefully selected fillet steak <Cold dish> Seasonal salad <Accompaniments> Omi beef and two types of carefully selected cuts grilled with sauce <Palate cleanser> Tomatoes simmered in honey <Recommended> Yamashina fillet cutlet sandwich <Hot pot> Omi beef dashi shabu-shabu <Meal> Ryu-no-Himi rice, Omi beef shigure simmered in red miso soup <Dessert> Seasonal dessert *Please note that ingredients and course content may change without notice depending on the weather and supply situation.
Ammenda di stampa
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Date valide
12 ott ~ 20 dic, 26 dic ~ 30 dic, 05 gen 2025 ~
Pasti
Cena
Categoria del Posto
Grilled meat
Leggi di più
Dinner only available for those entering after 17:00 [Yakiniku Kobe Beef/Omi Beef Course] 29,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, enjoy the meat directly with Kobe beef nigiri sushi, followed by thick-cut beef tongue steak. Furthermore, enjoy the aroma and flavor unique to charcoal grilling with "daimyo-yaki live spiny lobster", which is rare for yakiniku. After two types of sauce-grilled Kobe beef cuts and a palate cleanser, we offer Yamashina's specialty fillet cutlet sandwich. Enjoy the flavor-packed Kobe beef sirloin, and finish off with seasonal rice cooked in a pot to enjoy the seasonal flavors to your heart's content.
¥ 29.000
(Svc excl. / tasse incl.)
Selezionare
Dinner only available for those entering after 17:00 [Yakiniku Kobe Beef/Omi Beef Course] 29,000 yen *Private room guaranteed
Located on the same floor as the teppanyaki specialty restaurant "Honten Yamashina". Following the style of "Ginza Yamashina", which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo", "Ginza Yamashina Hanare" offers rare long-fattened Omi beef in a variety of cooking methods. The restaurant purchases rare "fully ripe Omi beef" that has been "fattened for an extremely long time" for over 40 months through its own unique route. First, enjoy the meat directly with Kobe beef nigiri sushi, followed by thick-cut beef tongue steak. Furthermore, enjoy the aroma and flavor unique to charcoal grilling with "daimyo-yaki live spiny lobster", which is rare for yakiniku. After two types of sauce-grilled Kobe beef cuts and a palate cleanser, we offer Yamashina's specialty fillet cutlet sandwich. Enjoy the flavor-packed Kobe beef sirloin, and finish off with seasonal rice cooked in a pot to enjoy the seasonal flavors to your heart's content.
<Appetizer> Kobe beef nigiri sushi <Salted dish> Thick-sliced salt-grilled tongue <Grilled dish> Live Daimyo-yaki lobster <Cold dish> Seasonal salad <Accompaniment> 2 kinds of grilled Omi beef with sauce <Palate cleanser> Tomatoes simmered in honey <Recommended> Yamashina fillet cutlet sandwich <Main dish> Kobe beef sirloin <Meal> Seasonal pot-cooked rice Red miso soup <Dessert> Seasonal fruits *Please note that ingredients and course contents may change without notice depending on the weather and the availability of supplies.
Ammenda di stampa
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Date valide
12 ott ~ 20 dic, 26 dic ~ 30 dic, 05 gen 2025 ~
Pasti
Cena
Categoria del Posto
Grilled meat
Leggi di più
[Yakiniku Ginza Yamashina Hanare Christmas Course] 25,000 yen *Private room guaranteed
Ginza Yamashina Hanare's Christmas course is an upgraded version of Ginza Yamashina, which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo." By purchasing an entire cow of Omi beef and sharing the same ingredients with the teppanyaki, the restaurant offers a variety of cuts for its yakiniku. Start with Omi beef bruschetta, followed by salt-grilled wagyu tongue and recommended salt-grilled cuts. Enjoy the specialty Yamashina wagyu beef fillet cutlet sandwich and the main course of Omi beef and truffle grilled sukiyaki. Finish with refreshing sudachi cold noodles and a special Christmas dessert to fully enjoy Ginza Yamashina Hanare's Christmas course.
¥ 25.000
(Svc excl. / tasse incl.)
Selezionare
[Yakiniku Ginza Yamashina Hanare Christmas Course] 25,000 yen *Private room guaranteed
Ginza Yamashina Hanare's Christmas course is an upgraded version of Ginza Yamashina, which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo." By purchasing an entire cow of Omi beef and sharing the same ingredients with the teppanyaki, the restaurant offers a variety of cuts for its yakiniku. Start with Omi beef bruschetta, followed by salt-grilled wagyu tongue and recommended salt-grilled cuts. Enjoy the specialty Yamashina wagyu beef fillet cutlet sandwich and the main course of Omi beef and truffle grilled sukiyaki. Finish with refreshing sudachi cold noodles and a special Christmas dessert to fully enjoy Ginza Yamashina Hanare's Christmas course.
・Omi beef bruschetta・Wagyu beef tongue grilled with salt・Recommended cut grilled with salt・Sacred fruit and celery salad・Yamashina Wagyu beef fillet cutlet sandwich・Omi beef and Kujo leek shabu-shabu・2 types of Omi beef grilled with sauce・Omi beef truffle grilled sukiyaki・White rice・Sudachi cold noodles・Patissier's special Christmas dessert・Coffee
Ammenda di stampa
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Date valide
21 dic ~ 25 dic
Pasti
Cena
Categoria del Posto
Grilled meat
Leggi di più
[Yakiniku Ginza Yamashina Hanare Christmas Special Course] 30,000 yen *Private room guaranteed
Ginza Yamashina Hanare's Christmas special course is an upgraded version of Ginza Yamashina, which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo". Starting with a treasure chest hassun dish, you can compare Wagyu tongue steak, carefully selected fillet steak, and Omi beef sirloin steak. We have prepared mainly rare "fully ripened Omi beef", which is a beef that is carefully and painstakingly raised for an "extremely long period" of over 40 months, rather than the usual 24 months of fattening before being shipped. Enjoy the signature "Yamashina fillet cutlet sandwich", Omi beef and Kujo leek dashi shabu-shabu, and finish off with whitefish milt mapo noodles to enjoy Ginza Yamashina Hanare's special Christmas course to your heart's content.
¥ 30.000
(Svc excl. / tasse incl.)
Selezionare
[Yakiniku Ginza Yamashina Hanare Christmas Special Course] 30,000 yen *Private room guaranteed
Ginza Yamashina Hanare's Christmas special course is an upgraded version of Ginza Yamashina, which has been continuously selected as one of Tabelog's "100 Best Yakiniku Restaurants in Tokyo". Starting with a treasure chest hassun dish, you can compare Wagyu tongue steak, carefully selected fillet steak, and Omi beef sirloin steak. We have prepared mainly rare "fully ripened Omi beef", which is a beef that is carefully and painstakingly raised for an "extremely long period" of over 40 months, rather than the usual 24 months of fattening before being shipped. Enjoy the signature "Yamashina fillet cutlet sandwich", Omi beef and Kujo leek dashi shabu-shabu, and finish off with whitefish milt mapo noodles to enjoy Ginza Yamashina Hanare's special Christmas course to your heart's content.
・Treasure Chest Hassun Dish・Wagyu Tongue Steak・Carefully Selected Fillet Steak・Omi Beef Sirloin Steak・Sacred Fruit and Celery Salad・Yamashina Wagyu Beef Fillet Cutlet Sandwich・Omi Beef and Kujo Leek Dashi Shabu・2 Types of Omi Beef Sauce Grilled・White Rice・White Roe Mapo Noodles・Patissier's Special Christmas Dessert・Coffee
Ammenda di stampa
*Please note that ingredients may change without notice depending on weather and purchasing conditions. *Our store is located at Ginza 4-chome intersection Nissan Building (GINZA PLACE 11th floor)
Date valide
21 dic ~ 25 dic
Pasti
Cena
Categoria del Posto
Grilled meat
Leggi di più
Weekdays only [Lunch/Teppanyaki] Main store Yamashina steak set from 8,000 yen
This is a weekday-only steak set where you can enjoy your favorite combination of Omi beef and Kobe beef steaks. This course allows you to compare your favorite steak combinations, starting from 50g each, with orders of 100g or more per person. *Cold dishes, white rice, and red miso soup are included in the set.
¥ 8.000
(Svc excl. / tasse incl.)
Selezionare
Weekdays only [Lunch/Teppanyaki] Main store Yamashina steak set from 8,000 yen
This is a weekday-only steak set where you can enjoy your favorite combination of Omi beef and Kobe beef steaks. This course allows you to compare your favorite steak combinations, starting from 50g each, with orders of 100g or more per person. *Cold dishes, white rice, and red miso soup are included in the set.
・Cold dishes and steaks (50g each) Omi beef fatty meat 4,000 yen Omi beef lean meat 4,000 yen Omi beef sirloin 6,000 yen Wagyu beef fillet 5,000 yen Kobe beef sirloin 8,000 yen ・White rice (can be changed to garlic rice for an additional 1,100 yen) ・Red miso soup
Ammenda di stampa
*This course is only available for weekday lunches. Please note that on Saturdays, Sundays, and holidays, only the regular course is available. *All teppanyaki dishes are served at counter seats. *Please note that ingredients may change without notice depending on the weather and purchasing situation.
Date valide
18 nov ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Teppanyaki
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Rich
If you have food allergies or are not good at food, please let us know the number of people and details of the content. If none, please enter "none". ▶︎Example: 2 people are allergic to eggs
Domanda 2
Rich
We can prepare a message plate as a service for customers who use it for celebrations. If you are interested, please enter your congratulations and message below. We also accept bouquets and cakes for an additional fee. Please contact us by phone if you are interested.
Message plate request (Please fill in the message content in question 3)
No message plate required
Domanda 3
If you would like a message plate, please fill in the contents of your celebration and message. (Please use about 25 characters) ▶︎Example: Birthday "Happy Birthday 〇〇" Wedding anniversary "Happy Wedding Anniversary" etc.
Domande sulla Dinner [Teppan Cuisine Course] 16,000 yen
Domanda 4
Rich
Can I eat raw meat and food?
Domande sulla Dinner [Teppanyaki Course with Whole Cake] 17,100 yen
Domanda 5
Rich
Can I eat raw meat and raw food?
Domande sulla Dinner [Omi beef course] 20,000 yen
Domanda 6
Rich
Can I eat raw meat and food?
Domande sulla Dinner [Teppan Honten Yamashina Course] 25,000 yen
Domanda 7
Rich
Can I eat raw meat and food?
Domande sulla Dinner [Teppan Splendid Course] 30,000 yen
Domanda 8
Rich
Can I eat raw meat and food?
Domande sulla Dinner [Teppan Kobe Beef Course] 40,000 yen
Domanda 9
Rich
Can I eat raw meat and food?
Domande sulla [Weekday Teppanyaki steak lunch] 10,000 yen
Domanda 10
Can I eat raw meat and raw food?
Domande sulla Dinner from October 12th: [Yakiniku Yamashina Hanare Course] 16,000 yen *Private room guaranteed
Domanda 11
Rich
Can I eat raw meat and food?
Domande sulla Dinner [Yakiniku Treasure Box Course] 20,000 yen *Private room guaranteed
Domanda 12
Rich
Can I eat raw meat and food?
Domande sulla Dinner [Yakiniku Omi Beef Course] 25,000 yen *Private room guaranteed
Domanda 13
Rich
Can I eat raw meat and food?
Domande sulla Dinner [Yakiniku Kobe Beef/Omi Beef Course] 30,000 yen *Private room guaranteed
Domanda 14
Rich
Can I eat raw meat and food?
Domande sulla Dinner only available for those entering after 17:00 [Yakiniku Yamashina Hanare Course] 15,000 yen *Private room guaranteed
Domanda 15
Rich
Can I eat raw meat and food?
Domande sulla Dinner only available for those entering after 17:00 [Yakiniku Treasure Box Course] 19,000 yen *Private room guaranteed
Domanda 16
Rich
Can I eat raw meat and food?
Domande sulla Dinner only available for those entering after 17:00 [Yakiniku Omi Beef Course] 24,000 yen *Private room guaranteed
Domanda 17
Rich
Can I eat raw meat and food?
Domande sulla Dinner only available for those entering after 17:00 [Yakiniku Kobe Beef/Omi Beef Course] 29,000 yen *Private room guaranteed
Domanda 18
Rich
Can I eat raw meat and food?
Domande sulla [Yakiniku Ginza Yamashina Hanare Christmas Course] 25,000 yen *Private room guaranteed
Domanda 19
Rich
Can I eat raw meat and food?
Domande sulla [Yakiniku Ginza Yamashina Hanare Christmas Special Course] 30,000 yen *Private room guaranteed
Domanda 20
Rich
Can I eat raw meat and food?
Domande sulla Weekdays only [Lunch/Teppanyaki] Main store Yamashina steak set from 8,000 yen
Domanda 21
Can I eat raw meat and raw food?
Richieste
I tuoi dettagli
Esegui login con
Facebook
Google
Yahoo! JAPAN
TableCheck
Nome
Rich
Telefono Cellulare
Rich
Contattarmi via SMS
Vi invieremo un SMS nei seguenti casi:
Subito dopo aver effettuato la prenotazione
Quando il mercante ha accettato la prenotazione (se è necessaria una conferma mercante)
Reminder un giorno prima la prenotazione
Contatto urgente per quanto riguarda la prenotazione, come ad esempio la chiusura negozio a causa del tempo, etc.
Email
Rich
Crea un account su TableCheck
Con un account TableCheck, puoi accedere alla tua cronologia di prenotazioni ed effettuare prenotazioni ripetute.
Crea password
Rich
Password è troppo corto (il minimo è 8 caratteri)
Password è troppo debole
Password deve includere almeno una lettera maiuscola, una lettera minuscola, un numero e un simbolo.
Password non deve contenere parte di Email.
Password non coincide con Conferma password
Confermo che ho letto il Messaggio del negozio di cui sopra
Ricevi le offerte di Honten Yamashina GinzaYamashinaHanare e negozi correlate
Inviando questo modulo, accetti i
termini e politiche pertinenti
.
Termini e politiche
Termini di servizio di TableCheck
Politica sulla privacy di TableCheck
Seguente
Continua
Italiano
Italiano
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Mie prenotazioni
Aiuto
Per ristoranti