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Minhas Reservas
Reserve em Kitashinchi Okurano
Mensagem do comerciante
▶Please note that we may not be able to meet your request for seat selection.
▶In the case of using a private room, we will charge [private room fee of 4,000 yen (including tax and service charge)/room (or 8,000 yen *for large groups)].
▶If you can't contact us after 60 minutes of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
▶Children under the age of 13 are not allowed to enter the store. Please contact the store regarding use by children.
▶The restroom is located down the stairs outside the store.
〇Inquiries by phone: 06-6341-3535
Confirmo que li o Mensagem do comerciante acima
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Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25.000
(Svc & imposto incl.)
Selecionar
Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
Cartão de crédito necessário para reserva
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
~ 29 Fev
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Limite de pedido
2 ~ 12
Categoria de Assento
counter, Private room
Leia mais
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50.000
(Svc & imposto incl.)
Selecionar
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
Cartão de crédito necessário para reserva
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
~ 29 Fev
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Limite de pedido
2 ~ 12
Categoria de Assento
counter, Private room
Leia mais
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25.000
(Svc & imposto incl.)
Selecionar
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
Cartão de crédito necessário para reserva
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
~ 29 Fev
Dias
D, Fer
Refeições
Jantar
Limite de pedido
2 ~ 12
Categoria de Assento
counter, Private room
Leia mais
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50.000
(Svc & imposto incl.)
Selecionar
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
Cartão de crédito necessário para reserva
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
~ 29 Fev
Dias
D, Fer
Refeições
Jantar
Limite de pedido
2 ~ 12
Categoria de Assento
counter, Private room
Leia mais
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
¥ 20.000
(Svc & imposto incl.)
Selecionar
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
Cartão de crédito necessário para reserva
Awaji Pike Conger Special Kaiseki "FURIN"
<Appetizer-1> Jellied Suppon (Soft Shell Turtle) Broth.
<Appetizer-2> Vinegared Pike Conger Kabayaki and Vegetables.
<Soup Dish> Pike Conger Clear Soup, Grilled Aubergine, Winter melon, Water shield, Yuzu.
<Sashimi-1> Parboiled Pike Conger, Ginger soy sauce.
<Sashimi-2> Bigfin Reef Squid, Pacific Bluefin Tuna, A variety of garnish, Tosa soy sauce.
<Grilled Dish> Seared Black Wagyu Topside, Tomato Sukiyaki flavoured white miso sauce.
<Deep Fried> Suppon Spring Rolls, Shine Muscat Grape and Kishu Plum wrapped in Pike Conger Tempura.
<Palate Cleanser> Fig and Fruit Tomatoes with Kiwi Gelée.
<Warm Dish> Pike Conger and Black Wagyu Sirloin with Suppon Soup, Grilled leek, Kuruma-bu, Mitsuba.
<Cooked rice> Pike Conger and Onion Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Seasonal Fruits.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
03 Jun ~ 31 Ago
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Almoço, Jantar
Limite de pedido
2 ~ 12
Categoria de Assento
counter, Private room
Leia mais
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"_Sundays and holidays
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
¥ 20.000
(Svc & imposto incl.)
Selecionar
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"_Sundays and holidays
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
Cartão de crédito necessário para reserva
Awaji Pike Conger Special Kaiseki "FURIN"
<Appetizer-1> Jellied Suppon (Soft Shell Turtle) Broth.
<Appetizer-2> Vinegared Pike Conger Kabayaki and Vegetables.
<Soup Dish> Pike Conger Clear Soup, Grilled Aubergine, Winter melon, Water shield, Yuzu.
<Sashimi-1> Parboiled Pike Conger, Ginger soy sauce.
<Sashimi-2> Bigfin Reef Squid, Pacific Bluefin Tuna, A variety of garnish, Tosa soy sauce.
<Grilled Dish> Seared Black Wagyu Topside, Tomato Sukiyaki flavoured white miso sauce.
<Deep Fried> Suppon Spring Rolls, Shine Muscat Grape and Kishu Plum wrapped in Pike Conger Tempura.
<Palate Cleanser> Fig and Fruit Tomatoes with Kiwi Gelée.
<Warm Dish> Pike Conger and Black Wagyu Sirloin with Suppon Soup, Grilled leek, Kuruma-bu, Mitsuba.
<Cooked rice> Pike Conger and Onion Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Seasonal Fruits.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
03 Jun ~ 31 Ago
Dias
D, Fer
Refeições
Almoço, Jantar
Limite de pedido
2 ~ 12
Categoria de Assento
counter, Private room
Leia mais
Temari sushi Gozen | Weekday lunch, limited to 10 meals per day
Enjoy 14 pieces of colorful temari sushi.
¥ 5.000
(Svc & imposto incl.)
Selecionar
Temari sushi Gozen | Weekday lunch, limited to 10 meals per day
Enjoy 14 pieces of colorful temari sushi.
Cartão de crédito necessário para reserva
[Temari sushi Gozen]
■ Menu
- 14 pieces of temari sushi that changes monthly.
- Seasonal small dish, Deep-fried, Lidded dish.
- Three kinds of palate cleanser.
- Miso soup.
- Seasonal desserts.
- Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Jun ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~ 6
Categoria de Assento
counter, Private room
Leia mais
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
¥ 4.000
(Svc & imposto incl.)
Selecionar
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
Cartão de crédito necessário para reserva
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Nov 2023 ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
counter, Private room
Leia mais
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
¥ 4.000
(Svc & imposto incl.)
Selecionar
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
Cartão de crédito necessário para reserva
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
Datas válidas
01 Nov 2023 ~
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
counter
Leia mais
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6.000
(Svc & imposto incl.)
Selecionar
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
Cartão de crédito necessário para reserva
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Nov 2023 ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
counter, Private room
Leia mais
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6.000
(Svc & imposto incl.)
Selecionar
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
Cartão de crédito necessário para reserva
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged a private room fee of 4,000 yen/room. (If you use a private room (large) for 7 or more people, the private room fee will be 8,000 yen/room)
Datas válidas
01 Nov 2023 ~
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
counter
Leia mais
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
¥ 8.000
(Svc & imposto incl.)
Selecionar
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
Cartão de crédito necessário para reserva
Lunch kaiseki "Hisui-iro course"
■September Course Menu
<Appetizer> Simmered winter melon, Porcini sauce, Pike Conger fritters with Aubergine sauce, Dry-cured ham.
<Soup Dish> Scallops dumplings and Turnip with Chrysanthemum.
<Sashimi> Assorted 3 Kinds of Fresh Sashimi of the Day.
<Grilled Dish> Grilled sea bass with herbs, Tomato sauce.
<Deep Fried> Creamy Croquette with Prawn and Mushrooms, Mushroom sauce, Ginkgo nuts.
<Cooked rice> Sea Bream and Various mushrooms Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Orange Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Nov 2023 ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
counter, Private room
Leia mais
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
¥ 8.000
(Svc & imposto incl.)
Selecionar
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
Cartão de crédito necessário para reserva
Lunch kaiseki "Hisui-iro course"
■September Course Menu
<Appetizer> Simmered winter melon, Porcini sauce, Pike Conger fritters with Aubergine sauce, Dry-cured ham.
<Soup Dish> Scallops dumplings and Turnip with Chrysanthemum.
<Sashimi> Assorted 3 Kinds of Fresh Sashimi of the Day.
<Grilled Dish> Grilled sea bass with herbs, Tomato sauce.
<Deep Fried> Creamy Croquette with Prawn and Mushrooms, Mushroom sauce, Ginkgo nuts.
<Cooked rice> Sea Bream and Various mushrooms Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Orange Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Nov 2023 ~
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
counter, Private room
Leia mais
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Cartão de crédito necessário para reserva
“Seiran-iro Course”
■September Course Menu
<Appetizer> Swordtip Squid marinated with Shuto(Salted Fish Guts), Awabi mushroom, Perilla blossoms, Chrysanthemum served in a lemon vessel.
<Soup Dish> Scallops dumplings and Turnip with Chrysanthemum, Matsutake mushrooms.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the Day.
<Grilled Dish> Layered Grilled Pike Conger and Southern Rough Shrimp, Various mushrooms, Yuzu, Citrus flavoured pike conger broth.
<Deep Fried> Creamy Croquette with Prawn and Mushrooms, Mushroom sauce, Ginkgo nuts.
<Palate Cleanser> Chilled Autumn Aubergine, Nameko mushrooms, Pounded Okra, Ginger.
<Meat Dish> Black Wagyu Tender Sirloin Sukiyaki, Onion, Eryngii, Kyoto Kujo Leek, Grilled Tofu, Egg Yolk.
<Cooked rice> Akashi Sea Bream, Azuki beans and Edamame Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Chocolate Ice Cream with Banana Gelée, Mint, Orange Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Nov 2023 ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
counter, Private room
Leia mais
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Cartão de crédito necessário para reserva
“Seiran-iro Course”
■September Course Menu
<Appetizer> Swordtip Squid marinated with Shuto(Salted Fish Guts), Awabi mushroom, Perilla blossoms, Chrysanthemum served in a lemon vessel.
<Soup Dish> Scallops dumplings and Turnip with Chrysanthemum, Matsutake mushrooms.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the Day.
<Grilled Dish> Layered Grilled Pike Conger and Southern Rough Shrimp, Various mushrooms, Yuzu, Citrus flavoured pike conger broth.
<Deep Fried> Creamy Croquette with Prawn and Mushrooms, Mushroom sauce, Ginkgo nuts.
<Palate Cleanser> Chilled Autumn Aubergine, Nameko mushrooms, Pounded Okra, Ginger.
<Meat Dish> Black Wagyu Tender Sirloin Sukiyaki, Onion, Eryngii, Kyoto Kujo Leek, Grilled Tofu, Egg Yolk.
<Cooked rice> Akashi Sea Bream, Azuki beans and Edamame Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Chocolate Ice Cream with Banana Gelée, Mint, Orange Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Nov 2023 ~
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
counter, Private room
Leia mais
Chef's Special Course「AKIRA」
This course is specially designed for international travelers.
¥ 50.000
(Svc & imposto incl.)
Selecionar
Chef's Special Course「AKIRA」
This course is specially designed for international travelers.
Cartão de crédito necessário para reserva
Chef`s Special Course 「AKIRA」
<Appetizer> 10 kinds of seasonal vegetables.
<Salad> Seafood Salad.
<Soup> Prawn bisque, Prawn bread.
<Osaka Sushi> Seasonal Fish and Vegetable Tamatebako(treasure chest in the story of fairytale).
<Deep Fried> Deep-fried Big Prawn, Prawn Tempura topped with Sea Urchin.
<Warm Dish> Omi Beef Sukiyaki, Snow Crab Shabu-shabu, Omi Beef Shabu-shabu.
<Meal> Short pasta with sea urchin.
<Desserts> Koala Melon, Seasonal Daifuku, Matcha.
※The menu is subject to change depending on availability.
Datas válidas
05 Set ~
Refeições
Jantar
Limite de pedido
2 ~ 4
Categoria de Assento
counter
Leia mais
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Cartão de crédito necessário para reserva
“Seiran-iro Course”
■September Course Menu
<Appetizer> Swordtip Squid marinated with Shuto(Salted Fish Guts), Awabi mushroom, Perilla blossoms, Chrysanthemum served in a lemon vessel.
<Soup Dish> Scallops dumplings and Turnip with Chrysanthemum, Matsutake mushrooms.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the Day.
<Grilled Dish> Layered Grilled Pike Conger and Southern Rough Shrimp, Various mushrooms, Yuzu, Citrus flavoured pike conger broth.
<Deep Fried> Creamy Croquette with Prawn and Mushrooms, Mushroom sauce, Ginkgo nuts.
<Palate Cleanser> Chilled Autumn Aubergine, Nameko mushrooms, Pounded Okra, Ginger.
<Meat Dish> Black Wagyu Tender Sirloin Sukiyaki, Onion, Eryngii, Kyoto Kujo Leek, Grilled Tofu, Egg Yolk.
<Cooked rice> Akashi Sea Bream, Azuki beans and Edamame Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Chocolate Ice Cream with Banana Gelée, Mint, Orange Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Abr 2023 ~
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Categoria de Assento
counter, Private room
Leia mais
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Cartão de crédito necessário para reserva
“Seiran-iro Course”
■September Course Menu
<Appetizer> Swordtip Squid marinated with Shuto(Salted Fish Guts), Awabi mushroom, Perilla blossoms, Chrysanthemum served in a lemon vessel.
<Soup Dish> Scallops dumplings and Turnip with Chrysanthemum, Matsutake mushrooms.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the Day.
<Grilled Dish> Layered Grilled Pike Conger and Southern Rough Shrimp, Various mushrooms, Yuzu, Citrus flavoured pike conger broth.
<Deep Fried> Creamy Croquette with Prawn and Mushrooms, Mushroom sauce, Ginkgo nuts.
<Palate Cleanser> Chilled Autumn Aubergine, Nameko mushrooms, Pounded Okra, Ginger.
<Meat Dish> Black Wagyu Tender Sirloin Sukiyaki, Onion, Eryngii, Kyoto Kujo Leek, Grilled Tofu, Egg Yolk.
<Cooked rice> Akashi Sea Bream, Azuki beans and Edamame Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Chocolate Ice Cream with Banana Gelée, Mint, Orange Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Abr 2023 ~
Dias
D, Fer
Refeições
Jantar
Categoria de Assento
counter, Private room
Leia mais
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20.000
(Svc & imposto incl.)
Selecionar
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Cartão de crédito necessário para reserva
“Kikyo-iro Course”
■September Course Menu
<Appetizer> Swordtip Squid marinated with Shuto(Salted Fish Guts), Awabi mushroom, Perilla blossoms, Chrysanthemum served in a Kabosu vessel.
<Soup Dish> Hot Somen Noodles, Kotsuma Nankin(Pumpkin) Kudzu Starch Cake, Yukiyagi Somen noodles, Shrimp, Wood ear mushrooms, Japanese Parsley.
<Sashimi> Grey Large-eye Bream, Sea Urchin, Pacific Bluefin Tuna, Steamed Abalone, Liver sauce.
<Small Dish> Edo-style Barracuda Sushi.
<Grilled Dish> Grilled Channel Rockfish with Yuzu, Taro with Edamame paste.
<Deep Fried> Creamy Croquette with Prawn and Mushrooms, Mushroom sauce, Ginkgo nuts.
<Palate Cleanser> Chilled Autumn Aubergine, Nameko mushrooms, Pounded Okra, Ginger.
<Meat Dish> Black Wagyu Tender Sirloin Sukiyaki, Onion, Eryngii, Kyoto Kujo Leek, Grilled Tofu, Egg Yolk.
<Cooked rice> Autumn Salmon and Mushrooms Mixed Rice served in an Earthenware Pot, Ikra, Japanese parsley, Japanese pickles, Miso soup.
<Desserts> Pear and Grape Soda Jelly, Mont Blanc Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Abr 2023 ~
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Categoria de Assento
counter, Private room
Leia mais
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20.000
(Svc & imposto incl.)
Selecionar
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Cartão de crédito necessário para reserva
“Kikyo-iro Course”
■September Course Menu
<Appetizer> Swordtip Squid marinated with Shuto(Salted Fish Guts), Awabi mushroom, Perilla blossoms, Chrysanthemum served in a Kabosu vessel.
<Soup Dish> Hot Somen Noodles, Kotsuma Nankin(Pumpkin) Kudzu Starch Cake, Yukiyagi Somen noodles, Shrimp, Wood ear mushrooms, Japanese Parsley.
<Sashimi> Grey Large-eye Bream, Sea Urchin, Pacific Bluefin Tuna, Steamed Abalone, Liver sauce.
<Small Dish> Edo-style Barracuda Sushi.
<Grilled Dish> Grilled Channel Rockfish with Yuzu, Taro with Edamame paste.
<Deep Fried> Creamy Croquette with Prawn and Mushrooms, Mushroom sauce, Ginkgo nuts.
<Palate Cleanser> Chilled Autumn Aubergine, Nameko mushrooms, Pounded Okra, Ginger.
<Meat Dish> Black Wagyu Tender Sirloin Sukiyaki, Onion, Eryngii, Kyoto Kujo Leek, Grilled Tofu, Egg Yolk.
<Cooked rice> Autumn Salmon and Mushrooms Mixed Rice served in an Earthenware Pot, Ikra, Japanese parsley, Japanese pickles, Miso soup.
<Desserts> Pear and Grape Soda Jelly, Mont Blanc Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Abr 2023 ~
Dias
D, Fer
Refeições
Jantar
Categoria de Assento
counter, Private room
Leia mais
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30.000
(Svc & imposto incl.)
Selecionar
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Cartão de crédito necessário para reserva
"Shojohi-iro Course''
■September Course Menu
<Appetizer> Kelp Flavoured Scallops, Fig, Persimmon, Persimmon with Tofu sauce, served in a Persimmon vessel.
<Soup Dish> Hot Somen Noodles, Kotsuma Nankin(Pumpkin) Kudzu Starch Cake, Yukiyagi Somen noodles, Shrimp, Wood ear mushrooms, Japanese Parsley.
<Sashimi> Tiger Prawn, Grey Large-eye Bream, Pacific Bluefin Tuna, Sea Urchin, Hokkaido Ezo Abalone, Rock salt, Tosa soy sauce, A variety of garnish.
<Small Dish> Edo-style Barracuda Sushi.
<Grilled Dish> Grilled Nodoguro (Blackthroat Seaperch) with Yuzu, Taro with sweet Edamame paste.
<Deep Fried> Abalone Creamy Croquette, Liver sauce.
<Palate Cleanser> Grilled Matsutake Mushrooms and Parsley.
<Meat Dish> Seared Black Wagyu Fillet, Kyoto Manganji Sweet Pepper, Akegarashi (fermented Japanese mustard).
<Cooked rice> Autumn Salmon and Matsutake Mushrooms Mixed Rice served in an Earthenware Pot, Ikra, Japanese parsley, Japanese pickles, Miso soup.
<Desserts> Pear and Grape Soda Jelly, Mont Blanc Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Abr 2023 ~
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Categoria de Assento
counter, Private room
Leia mais
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30.000
(Svc & imposto incl.)
Selecionar
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Cartão de crédito necessário para reserva
"Shojohi-iro Course''
■September Course Menu
<Appetizer> Kelp Flavoured Scallops, Fig, Persimmon, Persimmon with Tofu sauce, served in a Persimmon vessel.
<Soup Dish> Hot Somen Noodles, Kotsuma Nankin(Pumpkin) Kudzu Starch Cake, Yukiyagi Somen noodles, Shrimp, Wood ear mushrooms, Japanese Parsley.
<Sashimi> Tiger Prawn, Grey Large-eye Bream, Pacific Bluefin Tuna, Sea Urchin, Hokkaido Ezo Abalone, Rock salt, Tosa soy sauce, A variety of garnish.
<Small Dish> Edo-style Barracuda Sushi.
<Grilled Dish> Grilled Nodoguro (Blackthroat Seaperch) with Yuzu, Taro with sweet Edamame paste.
<Deep Fried> Abalone Creamy Croquette, Liver sauce.
<Palate Cleanser> Grilled Matsutake Mushrooms and Parsley.
<Meat Dish> Seared Black Wagyu Fillet, Kyoto Manganji Sweet Pepper, Akegarashi (fermented Japanese mustard).
<Cooked rice> Autumn Salmon and Matsutake Mushrooms Mixed Rice served in an Earthenware Pot, Ikra, Japanese parsley, Japanese pickles, Miso soup.
<Desserts> Pear and Grape Soda Jelly, Mont Blanc Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Abr 2023 ~
Dias
D, Fer
Refeições
Jantar
Categoria de Assento
counter, Private room
Leia mais
Suo-iro
We will express the chef's deep thoughts in the course.
¥ 45.000
(Svc & imposto incl.)
Selecionar
Suo-iro
We will express the chef's deep thoughts in the course.
Cartão de crédito necessário para reserva
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Abr 2023 ~
Dias
Sg, T, Qa, Qi, Sx, Sa
Refeições
Jantar
Categoria de Assento
counter, Private room
Leia mais
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
¥ 45.000
(Svc & imposto incl.)
Selecionar
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
Cartão de crédito necessário para reserva
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Abr 2023 ~
Dias
D, Fer
Refeições
Jantar
Categoria de Assento
counter, Private room
Leia mais
Kirameki course
It is a celebratory course for family gathering and celebration.
¥ 9.000
(Svc & imposto incl.)
Selecionar
Kirameki course
It is a celebratory course for family gathering and celebration.
Cartão de crédito necessário para reserva
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizer> Seasonal appetizer Three kinds of assorted.
<Sashimi dish> Sea bream with kelp and 2 other dishes.
<Grilled dish> seasonal grilled dish.
<Deep-fried dish> Deep-fried shrimp red and white tempura, Seasonal vegetable tempura.
<Warm dish> Kuroge Wagyu beef simmered, Grilled tofu bok choy, radish, Wasabi.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup.
<Dessert> warabi mochi with brown sugar, soybean flour.
*Menu contents are subject to change due to availability of ingredients.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Jun 2023 ~
Refeições
Almoço
Categoria de Assento
counter, Private room
Leia mais
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
¥ 12.000
(Svc & imposto incl.)
Selecionar
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
Cartão de crédito necessário para reserva
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizers> Seasonal appetizers Assorted 3 kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Sea bream with kelp finish Tuna medium fatty tuna and 2 other items.
<Grilled dish>Grilled black Wagyu beef loin, Mustard soy sauce.
<Bowl dish> Ise lobster braised, White onion, Green vegetables.
<Rice dish> Sea bream rice using Akashi's famous natural red sea bream, Pickles, Miso soup.
<Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruits.
*Menu contents are subject to change due to ingredient procurement.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Jun 2023 ~
Refeições
Almoço
Categoria de Assento
counter, Private room
Leia mais
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
Cartão de crédito necessário para reserva
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
<Menu>
<Appetizer> Seasonal appetizer Three kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Bluefin tuna medium toro prawn Squid Sea urchin salmon roe
<Grilled dish> Roasted Japanese black beef fillet Mustard soy sauce.
<Bowl dish> Abalone shark fin paste, Needle ginger, Green vegetable.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, Pickles, Miso soup.
< Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruit.
*Menu contents are subject to change due to ingredient procurement.
Cópia Fina
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Datas válidas
01 Jun 2023 ~
Refeições
Almoço
Categoria de Assento
counter, Private room
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Memorial / Funeral
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta
Nec
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