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My Reservations
Book at Kitashinchi Okurano
Message from Venue
▶Please note that we may not be able to meet your request for seat selection.
▶In the case of using a private room, we will charge [private room fee of 4,000 yen (including tax and service charge)/room (or 8,000 yen *for large groups)].
▶If you can't contact us after 60 minutes of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
▶Children under the age of 13 are not allowed to enter the store. Please contact the store regarding use by children.
▶The restroom is located down the stairs outside the store.
〇Inquiries by phone: 06-6341-3535
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Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25,000
(Svc & tax incl.)
Select
Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
Credit card required to reserve
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
~ Feb 29
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
2 ~ 12
Seat Category
counter, Private room
Read more
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50,000
(Svc & tax incl.)
Select
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
Credit card required to reserve
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
~ Feb 29
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
2 ~ 12
Seat Category
counter, Private room
Read more
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25,000
(Svc & tax incl.)
Select
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
Credit card required to reserve
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
~ Feb 29
Days
Su, Hol
Meals
Dinner
Order Limit
2 ~ 12
Seat Category
counter, Private room
Read more
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50,000
(Svc & tax incl.)
Select
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
Credit card required to reserve
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
~ Feb 29
Days
Su, Hol
Meals
Dinner
Order Limit
2 ~ 12
Seat Category
counter, Private room
Read more
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
¥ 20,000
(Svc & tax incl.)
Select
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
Credit card required to reserve
Awaji Pike Conger Special Kaiseki "FURIN"
<Appetizer-1> Jellied Suppon (Soft Shell Turtle) Broth.
<Appetizer-2> Vinegared Pike Conger Kabayaki and Vegetables.
<Soup Dish> Pike Conger Clear Soup, Grilled Aubergine, Winter melon, Water shield, Yuzu.
<Sashimi-1> Parboiled Pike Conger, Ginger soy sauce.
<Sashimi-2> Bigfin Reef Squid, Pacific Bluefin Tuna, A variety of garnish, Tosa soy sauce.
<Grilled Dish> Seared Black Wagyu Topside, Tomato Sukiyaki flavoured white miso sauce.
<Deep Fried> Suppon Spring Rolls, Shine Muscat Grape and Kishu Plum wrapped in Pike Conger Tempura.
<Palate Cleanser> Fig and Fruit Tomatoes with Kiwi Gelée.
<Warm Dish> Pike Conger and Black Wagyu Sirloin with Suppon Soup, Grilled leek, Kuruma-bu, Mitsuba.
<Cooked rice> Pike Conger and Onion Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Seasonal Fruits.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Jun 03 ~ Aug 31
Days
M, Tu, W, Th, F, Sa
Meals
Lunch, Dinner
Order Limit
2 ~ 12
Seat Category
counter, Private room
Read more
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"_Sundays and holidays
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
¥ 20,000
(Svc & tax incl.)
Select
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"_Sundays and holidays
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
Credit card required to reserve
Awaji Pike Conger Special Kaiseki "FURIN"
<Appetizer-1> Jellied Suppon (Soft Shell Turtle) Broth.
<Appetizer-2> Vinegared Pike Conger Kabayaki and Vegetables.
<Soup Dish> Pike Conger Clear Soup, Grilled Aubergine, Winter melon, Water shield, Yuzu.
<Sashimi-1> Parboiled Pike Conger, Ginger soy sauce.
<Sashimi-2> Bigfin Reef Squid, Pacific Bluefin Tuna, A variety of garnish, Tosa soy sauce.
<Grilled Dish> Seared Black Wagyu Topside, Tomato Sukiyaki flavoured white miso sauce.
<Deep Fried> Suppon Spring Rolls, Shine Muscat Grape and Kishu Plum wrapped in Pike Conger Tempura.
<Palate Cleanser> Fig and Fruit Tomatoes with Kiwi Gelée.
<Warm Dish> Pike Conger and Black Wagyu Sirloin with Suppon Soup, Grilled leek, Kuruma-bu, Mitsuba.
<Cooked rice> Pike Conger and Onion Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Seasonal Fruits.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Jun 03 ~ Aug 31
Days
Su, Hol
Meals
Lunch, Dinner
Order Limit
2 ~ 12
Seat Category
counter, Private room
Read more
Temari sushi Gozen | Weekday lunch, limited to 10 meals per day
Enjoy 14 pieces of colorful temari sushi.
¥ 5,000
(Svc & tax incl.)
Select
Temari sushi Gozen | Weekday lunch, limited to 10 meals per day
Enjoy 14 pieces of colorful temari sushi.
Credit card required to reserve
[Temari sushi Gozen]
■ Menu
- 14 pieces of temari sushi that changes monthly.
- Seasonal small dish, Deep-fried, Lidded dish.
- Three kinds of palate cleanser.
- Miso soup.
- Seasonal desserts.
- Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Jun 01 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~ 6
Seat Category
counter, Private room
Read more
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
¥ 4,000
(Svc & tax incl.)
Select
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
Credit card required to reserve
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Nov 01, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
counter, Private room
Read more
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
¥ 4,000
(Svc & tax incl.)
Select
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
Credit card required to reserve
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
Valid Dates
Nov 01, 2023 ~
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
counter
Read more
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6,000
(Svc & tax incl.)
Select
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
Credit card required to reserve
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Nov 01, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
counter, Private room
Read more
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6,000
(Svc & tax incl.)
Select
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
Credit card required to reserve
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged a private room fee of 4,000 yen/room. (If you use a private room (large) for 7 or more people, the private room fee will be 8,000 yen/room)
Valid Dates
Nov 01, 2023 ~
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
counter
Read more
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
¥ 8,000
(Svc & tax incl.)
Select
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
Credit card required to reserve
Lunch kaiseki "Hisui-iro course"
■September Course Menu
<Appetizer> Simmered winter melon, Porcini sauce, Pike Conger fritters with Aubergine sauce, Dry-cured ham.
<Soup Dish> Scallops dumplings and Turnip with Chrysanthemum.
<Sashimi> Assorted 3 Kinds of Fresh Sashimi of the Day.
<Grilled Dish> Grilled sea bass with herbs, Tomato sauce.
<Deep Fried> Creamy Croquette with Prawn and Mushrooms, Mushroom sauce, Ginkgo nuts.
<Cooked rice> Sea Bream and Various mushrooms Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Orange Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Nov 01, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
counter, Private room
Read more
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
¥ 8,000
(Svc & tax incl.)
Select
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
Credit card required to reserve
Lunch kaiseki "Hisui-iro course"
■September Course Menu
<Appetizer> Simmered winter melon, Porcini sauce, Pike Conger fritters with Aubergine sauce, Dry-cured ham.
<Soup Dish> Scallops dumplings and Turnip with Chrysanthemum.
<Sashimi> Assorted 3 Kinds of Fresh Sashimi of the Day.
<Grilled Dish> Grilled sea bass with herbs, Tomato sauce.
<Deep Fried> Creamy Croquette with Prawn and Mushrooms, Mushroom sauce, Ginkgo nuts.
<Cooked rice> Sea Bream and Various mushrooms Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Orange Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Nov 01, 2023 ~
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
counter, Private room
Read more
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15,000
(Svc & tax incl.)
Select
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Credit card required to reserve
“Seiran-iro Course”
■September Course Menu
<Appetizer> Swordtip Squid marinated with Shuto(Salted Fish Guts), Awabi mushroom, Perilla blossoms, Chrysanthemum served in a lemon vessel.
<Soup Dish> Scallops dumplings and Turnip with Chrysanthemum, Matsutake mushrooms.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the Day.
<Grilled Dish> Layered Grilled Pike Conger and Southern Rough Shrimp, Various mushrooms, Yuzu, Citrus flavoured pike conger broth.
<Deep Fried> Creamy Croquette with Prawn and Mushrooms, Mushroom sauce, Ginkgo nuts.
<Palate Cleanser> Chilled Autumn Aubergine, Nameko mushrooms, Pounded Okra, Ginger.
<Meat Dish> Black Wagyu Tender Sirloin Sukiyaki, Onion, Eryngii, Kyoto Kujo Leek, Grilled Tofu, Egg Yolk.
<Cooked rice> Akashi Sea Bream, Azuki beans and Edamame Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Chocolate Ice Cream with Banana Gelée, Mint, Orange Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Nov 01, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
counter, Private room
Read more
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15,000
(Svc & tax incl.)
Select
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Credit card required to reserve
“Seiran-iro Course”
■September Course Menu
<Appetizer> Swordtip Squid marinated with Shuto(Salted Fish Guts), Awabi mushroom, Perilla blossoms, Chrysanthemum served in a lemon vessel.
<Soup Dish> Scallops dumplings and Turnip with Chrysanthemum, Matsutake mushrooms.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the Day.
<Grilled Dish> Layered Grilled Pike Conger and Southern Rough Shrimp, Various mushrooms, Yuzu, Citrus flavoured pike conger broth.
<Deep Fried> Creamy Croquette with Prawn and Mushrooms, Mushroom sauce, Ginkgo nuts.
<Palate Cleanser> Chilled Autumn Aubergine, Nameko mushrooms, Pounded Okra, Ginger.
<Meat Dish> Black Wagyu Tender Sirloin Sukiyaki, Onion, Eryngii, Kyoto Kujo Leek, Grilled Tofu, Egg Yolk.
<Cooked rice> Akashi Sea Bream, Azuki beans and Edamame Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Chocolate Ice Cream with Banana Gelée, Mint, Orange Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Nov 01, 2023 ~
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
counter, Private room
Read more
Chef's Special Course「AKIRA」
This course is specially designed for international travelers.
¥ 50,000
(Svc & tax incl.)
Select
Chef's Special Course「AKIRA」
This course is specially designed for international travelers.
Credit card required to reserve
Chef`s Special Course 「AKIRA」
<Appetizer> 10 kinds of seasonal vegetables.
<Salad> Seafood Salad.
<Soup> Prawn bisque, Prawn bread.
<Osaka Sushi> Seasonal Fish and Vegetable Tamatebako(treasure chest in the story of fairytale).
<Deep Fried> Deep-fried Big Prawn, Prawn Tempura topped with Sea Urchin.
<Warm Dish> Omi Beef Sukiyaki, Snow Crab Shabu-shabu, Omi Beef Shabu-shabu.
<Meal> Short pasta with sea urchin.
<Desserts> Koala Melon, Seasonal Daifuku, Matcha.
※The menu is subject to change depending on availability.
Valid Dates
Sep 05 ~
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
counter
Read more
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15,000
(Svc & tax incl.)
Select
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Credit card required to reserve
“Seiran-iro Course”
■September Course Menu
<Appetizer> Swordtip Squid marinated with Shuto(Salted Fish Guts), Awabi mushroom, Perilla blossoms, Chrysanthemum served in a lemon vessel.
<Soup Dish> Scallops dumplings and Turnip with Chrysanthemum, Matsutake mushrooms.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the Day.
<Grilled Dish> Layered Grilled Pike Conger and Southern Rough Shrimp, Various mushrooms, Yuzu, Citrus flavoured pike conger broth.
<Deep Fried> Creamy Croquette with Prawn and Mushrooms, Mushroom sauce, Ginkgo nuts.
<Palate Cleanser> Chilled Autumn Aubergine, Nameko mushrooms, Pounded Okra, Ginger.
<Meat Dish> Black Wagyu Tender Sirloin Sukiyaki, Onion, Eryngii, Kyoto Kujo Leek, Grilled Tofu, Egg Yolk.
<Cooked rice> Akashi Sea Bream, Azuki beans and Edamame Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Chocolate Ice Cream with Banana Gelée, Mint, Orange Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Apr 01, 2023 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Seat Category
counter, Private room
Read more
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15,000
(Svc & tax incl.)
Select
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Credit card required to reserve
“Seiran-iro Course”
■September Course Menu
<Appetizer> Swordtip Squid marinated with Shuto(Salted Fish Guts), Awabi mushroom, Perilla blossoms, Chrysanthemum served in a lemon vessel.
<Soup Dish> Scallops dumplings and Turnip with Chrysanthemum, Matsutake mushrooms.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the Day.
<Grilled Dish> Layered Grilled Pike Conger and Southern Rough Shrimp, Various mushrooms, Yuzu, Citrus flavoured pike conger broth.
<Deep Fried> Creamy Croquette with Prawn and Mushrooms, Mushroom sauce, Ginkgo nuts.
<Palate Cleanser> Chilled Autumn Aubergine, Nameko mushrooms, Pounded Okra, Ginger.
<Meat Dish> Black Wagyu Tender Sirloin Sukiyaki, Onion, Eryngii, Kyoto Kujo Leek, Grilled Tofu, Egg Yolk.
<Cooked rice> Akashi Sea Bream, Azuki beans and Edamame Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Chocolate Ice Cream with Banana Gelée, Mint, Orange Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Apr 01, 2023 ~
Days
Su, Hol
Meals
Dinner
Seat Category
counter, Private room
Read more
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20,000
(Svc & tax incl.)
Select
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Credit card required to reserve
“Kikyo-iro Course”
■September Course Menu
<Appetizer> Swordtip Squid marinated with Shuto(Salted Fish Guts), Awabi mushroom, Perilla blossoms, Chrysanthemum served in a Kabosu vessel.
<Soup Dish> Hot Somen Noodles, Kotsuma Nankin(Pumpkin) Kudzu Starch Cake, Yukiyagi Somen noodles, Shrimp, Wood ear mushrooms, Japanese Parsley.
<Sashimi> Grey Large-eye Bream, Sea Urchin, Pacific Bluefin Tuna, Steamed Abalone, Liver sauce.
<Small Dish> Edo-style Barracuda Sushi.
<Grilled Dish> Grilled Channel Rockfish with Yuzu, Taro with Edamame paste.
<Deep Fried> Creamy Croquette with Prawn and Mushrooms, Mushroom sauce, Ginkgo nuts.
<Palate Cleanser> Chilled Autumn Aubergine, Nameko mushrooms, Pounded Okra, Ginger.
<Meat Dish> Black Wagyu Tender Sirloin Sukiyaki, Onion, Eryngii, Kyoto Kujo Leek, Grilled Tofu, Egg Yolk.
<Cooked rice> Autumn Salmon and Mushrooms Mixed Rice served in an Earthenware Pot, Ikra, Japanese parsley, Japanese pickles, Miso soup.
<Desserts> Pear and Grape Soda Jelly, Mont Blanc Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Apr 01, 2023 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Seat Category
counter, Private room
Read more
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20,000
(Svc & tax incl.)
Select
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Credit card required to reserve
“Kikyo-iro Course”
■September Course Menu
<Appetizer> Swordtip Squid marinated with Shuto(Salted Fish Guts), Awabi mushroom, Perilla blossoms, Chrysanthemum served in a Kabosu vessel.
<Soup Dish> Hot Somen Noodles, Kotsuma Nankin(Pumpkin) Kudzu Starch Cake, Yukiyagi Somen noodles, Shrimp, Wood ear mushrooms, Japanese Parsley.
<Sashimi> Grey Large-eye Bream, Sea Urchin, Pacific Bluefin Tuna, Steamed Abalone, Liver sauce.
<Small Dish> Edo-style Barracuda Sushi.
<Grilled Dish> Grilled Channel Rockfish with Yuzu, Taro with Edamame paste.
<Deep Fried> Creamy Croquette with Prawn and Mushrooms, Mushroom sauce, Ginkgo nuts.
<Palate Cleanser> Chilled Autumn Aubergine, Nameko mushrooms, Pounded Okra, Ginger.
<Meat Dish> Black Wagyu Tender Sirloin Sukiyaki, Onion, Eryngii, Kyoto Kujo Leek, Grilled Tofu, Egg Yolk.
<Cooked rice> Autumn Salmon and Mushrooms Mixed Rice served in an Earthenware Pot, Ikra, Japanese parsley, Japanese pickles, Miso soup.
<Desserts> Pear and Grape Soda Jelly, Mont Blanc Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Apr 01, 2023 ~
Days
Su, Hol
Meals
Dinner
Seat Category
counter, Private room
Read more
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30,000
(Svc & tax incl.)
Select
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Credit card required to reserve
"Shojohi-iro Course''
■September Course Menu
<Appetizer> Kelp Flavoured Scallops, Fig, Persimmon, Persimmon with Tofu sauce, served in a Persimmon vessel.
<Soup Dish> Hot Somen Noodles, Kotsuma Nankin(Pumpkin) Kudzu Starch Cake, Yukiyagi Somen noodles, Shrimp, Wood ear mushrooms, Japanese Parsley.
<Sashimi> Tiger Prawn, Grey Large-eye Bream, Pacific Bluefin Tuna, Sea Urchin, Hokkaido Ezo Abalone, Rock salt, Tosa soy sauce, A variety of garnish.
<Small Dish> Edo-style Barracuda Sushi.
<Grilled Dish> Grilled Nodoguro (Blackthroat Seaperch) with Yuzu, Taro with sweet Edamame paste.
<Deep Fried> Abalone Creamy Croquette, Liver sauce.
<Palate Cleanser> Grilled Matsutake Mushrooms and Parsley.
<Meat Dish> Seared Black Wagyu Fillet, Kyoto Manganji Sweet Pepper, Akegarashi (fermented Japanese mustard).
<Cooked rice> Autumn Salmon and Matsutake Mushrooms Mixed Rice served in an Earthenware Pot, Ikra, Japanese parsley, Japanese pickles, Miso soup.
<Desserts> Pear and Grape Soda Jelly, Mont Blanc Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Apr 01, 2023 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Seat Category
counter, Private room
Read more
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30,000
(Svc & tax incl.)
Select
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Credit card required to reserve
"Shojohi-iro Course''
■September Course Menu
<Appetizer> Kelp Flavoured Scallops, Fig, Persimmon, Persimmon with Tofu sauce, served in a Persimmon vessel.
<Soup Dish> Hot Somen Noodles, Kotsuma Nankin(Pumpkin) Kudzu Starch Cake, Yukiyagi Somen noodles, Shrimp, Wood ear mushrooms, Japanese Parsley.
<Sashimi> Tiger Prawn, Grey Large-eye Bream, Pacific Bluefin Tuna, Sea Urchin, Hokkaido Ezo Abalone, Rock salt, Tosa soy sauce, A variety of garnish.
<Small Dish> Edo-style Barracuda Sushi.
<Grilled Dish> Grilled Nodoguro (Blackthroat Seaperch) with Yuzu, Taro with sweet Edamame paste.
<Deep Fried> Abalone Creamy Croquette, Liver sauce.
<Palate Cleanser> Grilled Matsutake Mushrooms and Parsley.
<Meat Dish> Seared Black Wagyu Fillet, Kyoto Manganji Sweet Pepper, Akegarashi (fermented Japanese mustard).
<Cooked rice> Autumn Salmon and Matsutake Mushrooms Mixed Rice served in an Earthenware Pot, Ikra, Japanese parsley, Japanese pickles, Miso soup.
<Desserts> Pear and Grape Soda Jelly, Mont Blanc Daifuku, Light taste Matcha.
※The menu is subject to change depending on availability.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Apr 01, 2023 ~
Days
Su, Hol
Meals
Dinner
Seat Category
counter, Private room
Read more
Suo-iro
We will express the chef's deep thoughts in the course.
¥ 45,000
(Svc & tax incl.)
Select
Suo-iro
We will express the chef's deep thoughts in the course.
Credit card required to reserve
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Apr 01, 2023 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Seat Category
counter, Private room
Read more
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
¥ 45,000
(Svc & tax incl.)
Select
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
Credit card required to reserve
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Apr 01, 2023 ~
Days
Su, Hol
Meals
Dinner
Seat Category
counter, Private room
Read more
Kirameki course
It is a celebratory course for family gathering and celebration.
¥ 9,000
(Svc & tax incl.)
Select
Kirameki course
It is a celebratory course for family gathering and celebration.
Credit card required to reserve
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizer> Seasonal appetizer Three kinds of assorted.
<Sashimi dish> Sea bream with kelp and 2 other dishes.
<Grilled dish> seasonal grilled dish.
<Deep-fried dish> Deep-fried shrimp red and white tempura, Seasonal vegetable tempura.
<Warm dish> Kuroge Wagyu beef simmered, Grilled tofu bok choy, radish, Wasabi.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup.
<Dessert> warabi mochi with brown sugar, soybean flour.
*Menu contents are subject to change due to availability of ingredients.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Jun 01, 2023 ~
Meals
Lunch
Seat Category
counter, Private room
Read more
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
¥ 12,000
(Svc & tax incl.)
Select
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
Credit card required to reserve
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizers> Seasonal appetizers Assorted 3 kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Sea bream with kelp finish Tuna medium fatty tuna and 2 other items.
<Grilled dish>Grilled black Wagyu beef loin, Mustard soy sauce.
<Bowl dish> Ise lobster braised, White onion, Green vegetables.
<Rice dish> Sea bream rice using Akashi's famous natural red sea bream, Pickles, Miso soup.
<Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruits.
*Menu contents are subject to change due to ingredient procurement.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Jun 01, 2023 ~
Meals
Lunch
Seat Category
counter, Private room
Read more
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
¥ 15,000
(Svc & tax incl.)
Select
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
Credit card required to reserve
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
<Menu>
<Appetizer> Seasonal appetizer Three kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Bluefin tuna medium toro prawn Squid Sea urchin salmon roe
<Grilled dish> Roasted Japanese black beef fillet Mustard soy sauce.
<Bowl dish> Abalone shark fin paste, Needle ginger, Green vegetable.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, Pickles, Miso soup.
< Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruit.
*Menu contents are subject to change due to ingredient procurement.
Fine Print
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Valid Dates
Jun 01, 2023 ~
Meals
Lunch
Seat Category
counter, Private room
Read more
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