Reserve em Elements - ANA InterContinental Beppu Resort & Spa

※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
12 anos ou abaixo
5 anos ou abaixo

Cursos

【WEEKEND and public holiday Elements Dinner】 Semi-buffet with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
【WEEKEND and public holiday Elements Dinner】 Semi-buffet with choice of main dish
¥ 8.000 (Svc excl. / imposto incl.)
Choice of Main Dish】 9/1～11/30
Impadella of sea bream from Oita Prefecture with Himejima prawns wrapped in part-brick
Fresh fish from Bungo Channel and porcini mushroom cartoccio
Composition of Crown Chicken with Black Truffle Tapenade and Honey Mustard Sauce　
Tomahawk of Rice Blessing Pork with Oita Condiment
Beef sirloin tagliata from Kyushu with balsamic sauce (120g) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)

Choice of Main Dish】 12/1～2/28
Bungo chicken stewed in tomato sauce with Yufuin cheese fondue
Tomahawk salsa verde
Involtini with kabosu flatfish
Bungo Suido Spanish Mackerel Tortino with Garland Chrysanthemum Sauce
Kyushu Beef Sirloin Tagliata with Balsamic Sauce (+3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (+5,000)
Cópia Fina
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
Datas válidas
01 Set ~ 29 Dez, 04 Jan 2025 ~ 28 Fev 2025
Dias
Sa, D, Fer
Refeições
Jantar
Limite de pedido
1 ~ 6
Leia mais
【WEEKEND and public holiday 10% off Elements Dinner】 Semi-buffet with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
【WEEKEND and public holiday 10% off Elements Dinner】 Semi-buffet with choice of main dish
¥ 8.000
⇒
¥ 7.200 (Svc excl. / imposto incl.)
Choice of Main Dish】 9/1～11/30
Impadella of sea bream from Oita Prefecture with Himejima prawns wrapped in part-brick
Fresh fish from Bungo Channel and porcini mushroom cartoccio
Composition of Crown Chicken with Black Truffle Tapenade and Honey Mustard Sauce　
Tomahawk of Rice Blessing Pork with Oita Condiment
Beef sirloin tagliata from Kyushu with balsamic sauce (120g) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)

Choice of Main Dish】 12/1～2/28
Bungo chicken stewed in tomato sauce with Yufuin cheese fondue
Tomahawk salsa verde
Involtini with kabosu flatfish
Bungo Suido Spanish Mackerel Tortino with Garland Chrysanthemum Sauce
Kyushu Beef Sirloin Tagliata with Balsamic Sauce (+3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (+5,000)
Cópia Fina
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
Datas válidas
01 Set ~ 29 Dez, 04 Jan 2025 ~ 28 Fev 2025
Dias
Sa, D, Fer
Refeições
Jantar
Limite de pedido
1 ~ 6
Leia mais

Solicitações

Detalhes do Convidado

Senha é demasiado pequeno (o mínimo é de 8 caracteres)
Senha é muito fraca
Senha deve incluir pelo menos uma letra maiúscula, uma letra minúscula, um número e um símbolo.
Senha não deve conter parte de Email.
Senha não coincide com a confirmação
Ao submeter este formulário, concorda com os termos e políticas relevantes.

Termos e Políticas