Réserver à Elements - ANA InterContinental Beppu Resort & Spa

※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
12 ans et moins
5 ans et moins

Menus

【WEEKEND and public holiday Elements Dinner】 Semi-buffet with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
【WEEKEND and public holiday Elements Dinner】 Semi-buffet with choice of main dish
¥ 8 000 (Sce non compris / TTC)
Choice of Main Dish】 9/1～11/30
Impadella of sea bream from Oita Prefecture with Himejima prawns wrapped in part-brick
Fresh fish from Bungo Channel and porcini mushroom cartoccio
Composition of Crown Chicken with Black Truffle Tapenade and Honey Mustard Sauce　
Tomahawk of Rice Blessing Pork with Oita Condiment
Beef sirloin tagliata from Kyushu with balsamic sauce (120g) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)

Choice of Main Dish】 12/1～2/28
Bungo chicken stewed in tomato sauce with Yufuin cheese fondue
Tomahawk salsa verde
Involtini with kabosu flatfish
Bungo Suido Spanish Mackerel Tortino with Garland Chrysanthemum Sauce
Kyushu Beef Sirloin Tagliata with Balsamic Sauce (+3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (+5,000)
Petits caractères
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
Dates de validité
01 sept. ~ 29 déc., 04 jan. 2025 ~ 28 fév. 2025
Jours
s, d, fêt
Repas
Dîner
Qté de commande
1 ~ 6
Lire la suite
【WEEKEND and public holiday 10% off Elements Dinner】 Semi-buffet with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
【WEEKEND and public holiday 10% off Elements Dinner】 Semi-buffet with choice of main dish
¥ 8 000
⇒
¥ 7 200 (Sce non compris / TTC)
Choice of Main Dish】 9/1～11/30
Impadella of sea bream from Oita Prefecture with Himejima prawns wrapped in part-brick
Fresh fish from Bungo Channel and porcini mushroom cartoccio
Composition of Crown Chicken with Black Truffle Tapenade and Honey Mustard Sauce　
Tomahawk of Rice Blessing Pork with Oita Condiment
Beef sirloin tagliata from Kyushu with balsamic sauce (120g) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)

Choice of Main Dish】 12/1～2/28
Bungo chicken stewed in tomato sauce with Yufuin cheese fondue
Tomahawk salsa verde
Involtini with kabosu flatfish
Bungo Suido Spanish Mackerel Tortino with Garland Chrysanthemum Sauce
Kyushu Beef Sirloin Tagliata with Balsamic Sauce (+3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (+5,000)
Petits caractères
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
Dates de validité
01 sept. ~ 29 déc., 04 jan. 2025 ~ 28 fév. 2025
Jours
s, d, fêt
Repas
Dîner
Qté de commande
1 ~ 6
Lire la suite

Demandes

Coordonnées

Mot de passe est trop court (au moins 8 caractères)
Mot de passe est trop faible
Mot de passe doit inclure au moins une lettre majuscule, une lettre minuscule, un chiffre, et un symbole.
Mot de passe ne doit pas contenir une partie de E-mail.
Mot de passe ne concorde pas avec Confirmation du mot de passe
En soumettant ce formulaire, vous acceptez les termes et politiques pertinents.

Termes & Politiques