Lunch kaiseki where you can casually enjoy kaiseki cuisine. We offer dishes that will please everyone not only for everyday use, but also for various occasions such as lunch meetings with important customers, anniversaries, and dinner parties. [Menu (example)] ・Today's appetizer platter ・Complexion set ・Colorful kaiseki meal ・Today's dessert platter

A kaiseki cuisine that incorporates the splendor of French cuisine into the essence of Japanese cuisine. Starting with Omi beef, we will create a dish that uses the skills of our craftsmen to create a variety of ingredients that Japan boasts to the world. [Menu (example)] [Cooking] Two kinds of shellfish [Appetizer] Today's colorful assortment [Sashimi] Complexion set Steamed [Meat dish] Omi beef roast and seasonal vegetables [Meal] Snow crab and raw sea urchin cooked rice in a clay pot [Dessert] Caramel mousse vanilla ice cream

Luxurious kaiseki cuisine that uses plenty of ingredients that Japan boasts to the world, including Omi beef. Please enjoy the seasonal ingredients created by the four seasons of Japan to your heart's content. [Menu (example)] << Seating >> Two kinds of shellfish << Appetizer >> Today's colorful assortment << Sashimi >> Complexion set << Fish dish >> Sea bream scale grilled fresh sea urchin White wine sauce << Special dish >> Grilled shark fin Green onion sauce << Meat Cuisine: Roasted Omi beef and seasonal vegetables Meal: Rice cooked with snow crab and fresh sea urchin in an earthenware pot Dessert: Caramel mousse with vanilla ice cream

We have prepared kaiseki cuisine that allows you to enjoy meat that combines seasonal ingredients, centering on Omi beef, which has the oldest history of eating Japanese beef, which Japan boasts to the world. [Menu (example)] 《Zatsuki》 Omi beef tartare 《Appetizer》 Today's colorful assortment 《Special dish》 Omi beef meat roll sushi 《Boiled dish》 Amadai Wakasa-yaki and seasonal vegetables cooked together Ukudzu tailoring 《Meat Cuisine: Roasted Omi beef and seasonal vegetables Warm food: Abalone silk habutae steamed Meal: White rice in a clay pot Omi beef sukiyaki Dessert: Caramel mousse Vanilla ice cream

Among the wagyu beef that Japan boasts to the world, "Omi beef", which has the oldest history as a food, and ingredients carefully selected by the chef, we offer kaiseki cuisine where you can fully enjoy the meat and luxurious ingredients. I did. [Menu (example)] 《Zatsuki》 Omi beef tartare 《Appetizer》 Today's colorful assortment 《Special dish》 Omi beef meat roll sushi 《Boiled dish》 Amadai Wakasa-yaki and seasonal vegetables cooked together Ukudzu tailoring 《Meat Cuisine: Roasted Omi beef and seasonal vegetables: Hot dish: Grilled shark fin with green onion sauce: Meal: White rice in an earthenware pot Omi beef simmered dish: Dessert: Caramel mousse, vanilla ice cream

A kaiseki cuisine that incorporates the splendor of French cuisine into the essence of Japanese cuisine. Starting with Omi beef, we will create a dish that uses the skills of our craftsmen to create a variety of ingredients that Japan boasts to the world. [Menu (example)] [Cooking] Two kinds of shellfish [Appetizer] Today's colorful assortment [Sashimi] Complexion set Steamed [Meat dish] Omi beef roast and seasonal vegetables [Meal] Snow crab and raw sea urchin cooked rice in a clay pot [Dessert] Caramel mousse vanilla ice cream

Luxurious kaiseki cuisine that uses plenty of ingredients that Japan boasts to the world, including Omi beef. Please enjoy the seasonal ingredients created by the four seasons of Japan to your heart's content. [Menu (example)] << Seating >> Two kinds of shellfish << Appetizer >> Today's colorful assortment << Sashimi >> Complexion set << Fish dish >> Sea bream scale grilled fresh sea urchin White wine sauce << Special dish >> Grilled shark fin Green onion sauce << Meat Cuisine: Roasted Omi beef and seasonal vegetables Meal: Rice cooked with snow crab and fresh sea urchin in an earthenware pot Dessert: Caramel mousse with vanilla ice cream

We have prepared kaiseki cuisine that allows you to enjoy meat that combines seasonal ingredients, centering on Omi beef, which has the oldest history of eating Japanese beef, which Japan boasts to the world. [Menu (example)] 《Zatsuki》 Omi beef tartare 《Appetizer》 Today's colorful assortment 《Special dish》 Omi beef meat roll sushi 《Boiled dish》 Amadai Wakasa-yaki and seasonal vegetables cooked together Ukudzu tailoring 《Meat Cuisine: Roasted Omi beef and seasonal vegetables Warm food: Abalone silk habutae steamed Meal: White rice in a clay pot Omi beef sukiyaki Dessert: Caramel mousse Vanilla ice cream

Among the wagyu beef that Japan boasts to the world, "Omi beef", which has the oldest history as a food, and ingredients carefully selected by the chef, we offer kaiseki cuisine where you can fully enjoy the meat and luxurious ingredients. I did. [Menu (example)] 《Zatsuki》 Omi beef tartare 《Appetizer》 Today's colorful assortment 《Special dish》 Omi beef meat roll sushi 《Boiled dish》 Amadai Wakasa-yaki and seasonal vegetables cooked together Ukudzu tailoring 《Meat Cuisine: Roasted Omi beef and seasonal vegetables: Hot dish: Grilled shark fin with green onion sauce: Meal: White rice in an earthenware pot Omi beef simmered dish: Dessert: Caramel mousse, vanilla ice cream

Lunch kaiseki where you can casually enjoy kaiseki cuisine. We offer dishes that will please everyone not only for everyday use, but also for various occasions such as lunch meetings with important customers, anniversaries, and dinner parties. [Menu (example)] ・Today's appetizer platter ・Complexion set ・Colorful kaiseki meal ・Today's dessert platter

A kaiseki cuisine that incorporates the splendor of French cuisine into the essence of Japanese cuisine. Starting with Omi beef, we will create a dish that uses the skills of our craftsmen to create a variety of ingredients that Japan boasts to the world. [Menu (example)] [Cooking] Two kinds of shellfish [Appetizer] Today's colorful assortment [Sashimi] Complexion set Steamed [Meat dish] Omi beef roast and seasonal vegetables [Meal] Snow crab and raw sea urchin cooked rice in a clay pot [Dessert] Caramel mousse vanilla ice cream

A kaiseki cuisine that incorporates the splendor of French cuisine into the essence of Japanese cuisine. Starting with Omi beef, we will create a dish that uses the skills of our craftsmen to create a variety of ingredients that Japan boasts to the world. [Menu (example)] [Cooking] Two kinds of shellfish [Appetizer] Today's colorful assortment [Sashimi] Complexion set Steamed [Meat dish] Omi beef roast and seasonal vegetables [Meal] Snow crab and raw sea urchin cooked rice in a clay pot [Dessert] Caramel mousse vanilla ice cream

A kaiseki cuisine that incorporates the splendor of French cuisine into the essence of Japanese cuisine. Starting with Omi beef, we will create a dish that uses the skills of our craftsmen to create a variety of ingredients that Japan boasts to the world. [Menu (example)] [Cooking] Two kinds of shellfish [Appetizer] Today's colorful assortment [Sashimi] Complexion set Steamed [Meat dish] Omi beef roast and seasonal vegetables [Meal] Snow crab and raw sea urchin cooked rice in a clay pot [Dessert] Caramel mousse vanilla ice cream

A luxurious banquet course using a variety of world-renowned ingredients
Enjoy the seasonal ingredients created by the four seasons of Japan to your heart's content.

[Menu (example)]
Appetizer: Tiger puffer fish skin, shark fin, salmon roe salad, caviar and monkfish liver
Sashimi: Tiger puffer fish sashimi with caviar and salmon roe
Steamed dish: Steamed habutae with sea urchin and truffle
Fried dish: Tiger puffer fish and prawn tempura
Hot pot dish: Tiger puffer fish hot pot
Dessert: 3 specialities

Appetizer: Tiger puffer fish skin, shark fin, and salmon roe

Caviar and monkfish liver

Tiger puffer fish thread sashimi with sea urchin

Sashimi: Tiger puffer fish sashimi with caviar and salmon roe

Steamed dish: Steamed habutae shark fin

Fried dish: Tiger puffer fish and king crab tempura

Hot pot dish: Tiger puffer fish with prawns and live scallops

Meal: Rice porridge for the final course

Dessert: 3 specialities

A luxurious banquet course using a variety of world-renowned ingredients
Enjoy the seasonal ingredients created by the four seasons of Japan to your heart's content.

[Menu (example)]
Appetizer: Tiger puffer fish skin and snow crab salad
Caviar and monkfish liver
Tiger puffer fish thread sashimi with sea urchin
Sashimi: Tiger puffer fish sashimi with caviar and salmon roe
Steamed dish: Shark fin and sea urchin steamed in habutae
Fried dish: Tiger puffer fish wrapped in sea urchin tempura
Grilled dish: Roasted tiger puffer fish and lobster
Hot pot dish: Tiger puffer fish, grouper and king crab hot pot
Meal: Rice porridge for the final course

A luxurious banquet course using a variety of world-renowned ingredients
Enjoy the seasonal ingredients created by the four seasons of Japan to your heart's content.

[Menu (example)]
Appetizer: Tiger puffer fish skin, shark fin, salmon roe salad, caviar and monkfish liver
Sashimi: Tiger puffer fish sashimi with caviar and salmon roe
Steamed dish: Steamed habutae with sea urchin and truffle
Fried dish: Tiger puffer fish and prawn tempura
Hot pot dish: Tiger puffer fish hot pot
Dessert: 3 specialities

Appetizer: Tiger puffer fish skin, shark fin, and salmon roe

Caviar and monkfish liver

Tiger puffer fish thread sashimi with sea urchin

Sashimi: Tiger puffer fish sashimi with caviar and salmon roe

Steamed dish: Steamed habutae shark fin

Fried dish: Tiger puffer fish and king crab tempura

Hot pot dish: Tiger puffer fish with prawns and live scallops

Meal: Rice porridge for the final course

Dessert: 3 specialities

A luxurious banquet course using a variety of world-renowned ingredients
Enjoy the seasonal ingredients created by the four seasons of Japan to your heart's content.

[Menu (example)]
Appetizer: Tiger puffer fish skin and snow crab salad
Caviar and monkfish liver
Tiger puffer fish thread sashimi with sea urchin
Sashimi: Tiger puffer fish sashimi with caviar and salmon roe
Steamed dish: Shark fin and sea urchin steamed in habutae
Fried dish: Tiger puffer fish wrapped in sea urchin tempura
Grilled dish: Roasted tiger puffer fish and lobster
Hot pot dish: Tiger puffer fish, grouper and king crab hot pot
Meal: Rice porridge for the final course