* Set menus are available for parties of two or more people *

[ YU YUAN APPETIZER ]

Marinated Korean bamboo shoot in spicy sauce
“Char Siu” barbecued Jeju black pork belly in honey sauce
Marinated jellyfish in black vinegar sauce

[ SOUP ]
Cantonese double-boiled pork soup with lotus root, squid, and bamboo sprout

[ MAIN DISH ]

Wok-fried Korean bamboo sprout, Wando abalone, Jeungeup chicken, celery, shallot, and mushroom in chili sauce
Stir-fried assorted vegetables
Chinese noodle with Korean bamboo sprout and king crab in chicken broth

[ DESSERT ]

Sesame chocolate sphere with rice mousse, red bean gel and berry sorbet

* Set menus are available for parties of two or more people *

[ YU YUAN APPETIZER ]

Sweet shrimp, Chinese glass noodle and pine nuts in spicy sauce
“Char Siu” barbecued Jeju black pork belly in honey sauce
Marinated Korean yam and celery in garlic sauce

[ SOUP ]
"Buddha jumps over the wall"
Double-boiled live Wando baby abalone, sea cucumber, dried fish maw, dried scallops, Jangheung shiitake mushrooms, and Jeungeup chicken

[ MAIN DISH ]

"La Zi Ji" deep-fried Gyeongsan chicken in chili oil sauce
"Suan Cai Yu" steamed sea bass with Chinese pickled cabbage

[ DESSERT ]

Chilled aloe vera with melon balls

[YU YUAN APPETIZER]

Korean black fungus in spicy soy sauce
Marinated Korean yam and celery in garlic sauce

[SOUP]

“Ye Zhi Ji” Cantonese double-boiled coconut chicken soup

[BBQ]

“Ru Zhu” Cantonese style roasted suckling pig with glutinous rice

[MAIN DISH (CHOICE)]

“Poon Choi” Traditional clay pot seafood
Abalone, Dried Sea Cucumber, Dried Scallop, Lobster, Dried Fish Maw, Turnip

or

“Poon Choi” Traditional clay pot meat
Dried Sea Cucumber, Dried Scallop, Beijing Duck, Crispy Pork, Crispy Chicken, Hanwoo Beef, Turnip

[DESSERT]

”Nian-gao” pan-fried coconut milk cake with seasonal fruits

[Discount Benefit]

Membership discounts are available for a minimum of 1 person to a maximum of 10 people. The discount rate is as below.

• 10% discount on food and beverages in all restaurants when dining with below 10 guests (excluding alcoholic beverages)
• 10% discount on food and beverages at the Confections by Four Seasons (excluding alcoholic beverages)


[Voucher Benefit]

Membership vouchers are as below. (2ea)

• 2 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)

[Discount Benefit]

Membership discounts are available for a minimum of 1 person to a maximum of 10 people. The discount rate is as below.

• 20% discount on food and beverages in all restaurants when dining with below 10 guests (excluding alcoholic beverages)
• 10% discount on food and beverages at the Confections by Four Seasons (excluding alcoholic beverages)


[Voucher Benefit]

Membership vouchers are as below. (4ea)

• 1 Dining Voucher with a value of KRW 300,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Vouchers for The Market Kitchen for 1 person
• 1 Free Corkage Voucher for 1 bottle of wine

[Discount Benefit]

Membership discounts are available for a minimum of 1 person to a maximum of 10 people. The discount rate is as below.

• 20% discount on food and beverages in all restaurants when dining with below 10 guests (excluding alcoholic beverages)
• 10% discount on food and beverages at the Confections by Four Seasons (excluding alcoholic beverages)
• 10% discount applied towards Best Available Rate
(subject to availability and excluding packages)
• 10% discount on facial & body treatments at The Spa
(except nail bar & signature treatment package)


[Voucher Benefit]

Membership vouchers are as below. (8ea)

• 1 Dining Voucher with a value of KRW 300,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 2 Dining Vouchers for The Market Kitchen for 1 person
• 2 Free Corkage Voucher for 1 bottle of wine
• 1 Vouchers for The Market Kitchen breakfast for 2 persons
(can only be applied to during the stay period at Four Seasons Hotel Seoul)
• 1 One-Day Sauna Voucher for 2 persons
(can only be applied to during the stay period at Four Seasons Hotel Seoul)

✔️Holiday Special Lunch: 198,000 KRW per person.
* The course includes 5 pieces of Beijing duck.
https://booking.naver.com/booking/6/bizes/85655/items/5369348
For reservations, please use the link provided above ⬆️

[Appetizer]
Marinated eggplant in cucumber sauce
Marinated Wando abalone in superior mala sauce
“Char Siu” barbecued Jeju black pork belly in honey sauce

[Dim Sum]
“Har Gow” crystal shrimp dumpling
Shrimp and scallop dumpling with black truffle
”Xiao Long Bao” Shanghai pork and Korean ginseng dumpling

[Main Dish]
Cantonese braised duck soup with dried fish maw, scallop, and carrot
Traditional Beijing duck (5pieces) with condiments
Wok-fried Hanwoo beef striploin 1+ with Chinese pickled cabbage in black bean sauce
Wok-fried Chinese noodles with lobster and asparagus in oyster sauce

[Dessert]
Chilled cherry and dragon fruit sago

-Images are provided as reference may differ from the actual one.

✔️Holiday Special Dinner: 298,000 KRW per person.
* The course includes 5 pieces of Black Truffle Beijing duck.
https://booking.naver.com/booking/6/bizes/85655/items/5369348
For reservations, please use the link provided above ⬆️

[Appetizer]
Marinated Gyeongju ice plant in sesame sauce
Marinated shrimp and green bean in Chinese olive sauce
“Siu Yuk” roasted Jeju black pork belly with mustard sauce

[Main Dish]
Double-boiled gold bird’s nest soup with live king carb and carrot
Black truffle Beijing duck (5pieces) with condiments
Braised Haenam sea cucumber and dried fish maw in oyster sauce
Braised Hanwoo oxtail and tomato with Chinese soybean sauce
Sautéed green vegetables and dried scallop in superior soy sauce
Lamb fried rice with cumin and egg white

[Dessert]
Cantonese snow fungus and papaya soup

-Images are provided as reference may differ from the actual one.

* Set menus are available for parties of two or more people *

[ YU YUAN APPETIZER ]

Marinated Wando abalone in ginger and leek sauce
Korean black fungus in spicy soy sauce
“Char Siu” barbecued Jeju black pork belly in honey sauce

[ SOUP ]

Double-boiled Wando baby abalone soup
with morel mushroom and black chicken

[ MAIN DISH ]

Wok-fried Wando abalone and asparagus in XO sauce
Braised Wando abalone and dried scallop with zucchini in superior sauce
Wando abalone fried rice with shiitake mushroom and carrot in superior sauce

[ DESSERT ]

Cantonese-style snow fungus, sweet pear, and papaya soup

[ YU YUAN ASSORTED APPETIZER ]

Chongqing-style Hanwoo beef tongue and shank in Sichuan chili sauce
Marinated ice plant with yuzu sauce
‘Char Siu’ barbecued Jeju black pork belly in honey sauce

[ SOUP ]

Hangzhou-style Hanwoo beef soup with
Jangheung shiitake mushroom, egg white, and asparagus

[ MAIN DISH ]

Hong Kong-style deep-fried ‘Bi Feng Tang’ Hanwoo beef tenderloin
Wok-fried Hanwoo beef striploin and asparagus in oyster sauce
Sangyang-style Hanwoo beef striploin noodle soup

[ DESSERT ]

Janghowon Peach sago

[ YU YUAN APPETIZER PLATTER ]

Marinated jellyfish in black vinegar sauce
Korean black fungus in spicy soy sauce
“Siu Yuk” roasted Jeju black pork belly with mustard sauce

[ SOUP ]

Cantonese braised fish maw soup with dried scallop and shiitake mushroom

[ MAIN DISH ]

Traditional Beijing duck (5 pieces)
Steamed live Wando abalone in garlic sauce
Wok-fried Chinese noodles with Hoeungseong Hanwoo beef 1+

[ DESSERT ]

Sesame chocolate sphere with rice mousse, red bean gel, and berry sorbet

[ YU YUAN APPETIZER PLATTER ]

Marinated jellyfish in black vinegar sauce
Jeungeup chicken in Sichuan chili oil sauce
“Char Siu” barbecued Jeju black pork belly in honey sauce

[ SOUP ]

“Buddha jumps over the wall”
Double-boiled live Wando baby abalone, sea cucumber,
dried fish maw, dried scallop, Jangheung shiitake mushroom,
and Jeungeup chicken

[ MAIN DISH ]

Traditional Beijing duck (5 pieces)
Steamed live lobster in spicy chili shrimp sauce with glass noodles
Wok-fried Hoeungseong Hanwoo beef striploin 1+ with garlic chips in superior soy sauce
Snow crab, dried scallop, and egg white fried rice

[ DESSERT ]

Hong Kong style mango sago

* Set menus are available for parties of two or more people *

[ YU YUAN ASSORTED APPETIZER ]

Marinated Korean yam and celery in garlic sauce
Jeungeup chicken in Sichuan chili oil sauce
“Char Siu” barbecued Jeju black pork belly in honey sauce

[ DIM SUM ]

“Har Gow” crystal shrimp dumpling
”Xiao Long Bao” Shanghai pork and Korean ginseng dumpling
“Fun Guo” assorted mushroom and bamboo dumpling
Pan-fried pork and leek dumpling
Fried chicken and mushroom sticky rice dumpling
Deep-fried pork and shiitake mushroom spring roll

[ MAIN DISH ]

Wok-fried garlic prawn in chili sauce
Snow crab and egg white fried rice

[ DESSERT ]

Chilled aloe vera with melon ball

* Set menus are available for parties of two or more people *

[ YU YUAN APPETIZER ]

Marinated jellyfish in black vinegar sauce
Korean black fungus in spicy soy sauce
Cantonese pressed Jeju black pork knuckle

[ DIM SUM ]

Crystal shrimp and chive dumpling
Sichuan style “Siu Mai” pork and shrimp dumpling
“Char Siu Bao” barbecued pork bun
Pan-fried pork and leek dumpling
Deep-fried shrimp and mushroom wonton dumpling with sweet and sour sauce
Korean live Wando abalone and Jeungeup chicken tartlet

[ MAIN DISH ]
“Ye Zhi Ji” Cantonese double-boiled coconut soup with chicken, black fungus, baby ginseng, and goji berry
Steamed black cod in spicy chili sauce with glass noodles
Snow crab, dried scallop, and egg white fried rice

[ DESSERT ]

Chilled aloe vera with melon ball

[ YU YUAN APPETIZER PLATTER ]

Korean black fungus in spicy soy sauce
Marinated jellyfish in black vinegar sauce
“Char Siu” barbecued Jeju black pork belly in honey sauce

[ SOUP ]

Cantonese braised fish maw soup with dried scallop and shiitake mushroom

[ MAIN DISH ]

Wok-fried scallop with black fungus in XO sauce
Braised Hoeungseong US Wagyu beef striploin in black garlic sauce
Hong Kong style peanut and pork Dan Dan noodles

[ DESSERT ]

Walnut soup and sticky rice ball with red bean paste

[ YU YUAN APPETIZER PLATTER]

Marinated Korean yam and celery in garlic sauce
Marinated US Wagyu beef sirloin in sweet bean and mala sauce
“Siu Yuk” roasted Jeju black pork belly with mustard sauce

Double-boiled bird’s nest soup with black truffle and gold powder

[ MAIN DISH]

Braised Haenam sea cucumber and dried fish maw in oyster sauce
Wok-fried Hoeungseong Hanwoo beef striploin 1+ in black pepper sauce
Sautéed green vegetables with dried scallop in superior soy sauce
Fujin-style chicken, scallop, and shrimp fried rice

[ DESSERT ]

Hong Kong style black ginger tea with black sesame dumpling

* Set menus are available for parties of two or more people *

[ YU YUAN APPETIZER PLATTER ]

Marinated Korean yam and celery in garlic sauce
Jeungeup chicken in Sichuan chili oil sauce
“Char Siu” barbecued Jeju black pork belly in honey sauce

[ DIM SUM ]

Shrimp, scallop, and ginger dumpling with spinach skin and black truffle paste
Sichuan style “Siu Mai” pork and shrimp dumpling
“Fun Guo” assorted mushrooms and bamboo dumpling
Pan-fried pork and leek dumpling
Deep-fried shrimp and mushroom wonton dumpling with sweet and sour sauce
“Zi Ji Su” baked chicken and egg yolk dumpling

[ MAIN DISH ]

Cantonese-style braised fish maw soup with dried scallop and shiitake mushroom
Steamed black cod with glass noodles in spicy chili sauce
Snow crab fried rice with dried scallop and egg white

[ DESSERT ]

Chilled aloe vera with melon ball

[ YU YUAN ASSORTED APPETIZER ]

Chongqing-style Hanwoo beef tongue and shank in Sichuan chili sauce
Marinated ice plant with yuzu sauce
‘Char Siu’ barbecued Jeju black pork belly in honey sauce

[ SOUP ]

Hangzhou-style Hanwoo beef soup with
Jangheung shiitake mushroom, egg white, and asparagus

[ MAIN DISH ]

Hong Kong-style deep-fried ‘Bi Feng Tang’ Hanwoo beef tenderloin
Wok-fried Hanwoo beef striploin and asparagus in oyster sauce
Sangyang-style Hanwoo beef striploin noodle soup

[ DESSERT ]

Janghowon Peach sago

[ YU YUAN APPETIZER PLATTER ]

Hoengseong Hanwoo beef shank 1+ in superior chili sauce
Marinated jellyfish in black vinegar sauce
Char Siu' barbecued Jeju black pork belly in honey sauce

[ DIM SUM ]

'Har Gow' gold leaf, shrimp and pumkin dumpling
Shrimp, scallop, and ginger dumpling with spinach skin and black truffle paste
'Siu Mai' pork and shrimp dumpling with dried scallop sauce
Crystal bird’s nest and gold leaf egg tart
Deep-fried shrimp and mushroom wonton dumpling with sweet and sour sauce
‘Char Siu Bao’ barbecued Iberico pork in baked crispy bun

[ MAIN DISH ]

Double-boiled dried fig soup with dried fish maw, scallop and Jeongeup black chicken
Yangzhou-style fried rice with 'Char Siu' barbecued Iberico pork, lobster, and tomato

[ DESSERT ]

Hong Kong-style mango sago

[ YU YUAN ASSORTED APPETIZER ]

'Siu Yuk' roasted Jeju black pork belly with mustard sauce
Korean black fungus in spicy soy sauce
Marinated shrimp and green bean in Chinese olive sauce

[ DIM SUM ]

'Xiao Long Bao' pork and blue crab roe dumpling
'Fun Guo' assorted mushrooms and bamboo dumpling
'Liu Sha Bao' duck egg yolk custard lava bun
Crystal bird’s nest and gold leaf egg tart
Deep-fried pork and Jangheung shiitake mushroom spring roll
Pan-fried Jeju black pork and leek dumpling

[ MAIN DISH ]

Double-boiled dried fig soup with dried fish maw, scallop and Jeungeup black chicken
Steamed live Wando abalone in homemade Huang Duo sauce
Hoengseong Hanwoo beef striploin 1+ noodle soup

[ DESSERT ]

Hong Kong-style mango sago

[ YU YUAN ASSORTED APPETIZER ]

Marinated live lobster and Korean black fungus in sesame sauce
Marinated jellyfish in black vinegar sauce
'Char Siu' barbecued Iberico pork shoulder in honey sauce

[ SOUP ]

Double-boiled blood bird’s nest soup with Jeju carrot and gold leaf

[ MAIN DISH ]

Traditional Beijing duck (5 pieces)
Steamed live Wando abalone in homemade Huang Duo sauce
Deep-fried Haenam sea cucumber filled with minced Hanwoo Beef 1+ with chef's special Lao Gan Ma sauce
Assorted seafood and egg noodle soup

[ DESSERT ]

Jeju green tea entremet with caramel cremeux, green tea mousse, and caramel ice cream

[ CHOICE OF TWO APPETIZERS ]
Marinated jellyfish in black vinegar sauce
Korean black fungus in spicy soy sauce
‘Char Siu’ barbecued Iberico pork shoulder in honey sauce

[ DIM SUM ]
‘Har Gow’ gold leaf, shrimp and pumpkin dumpling
‘Xiao Long Bao’ pork and blue crab roe dumpling
‘Siu Mai’ pork and shrimp dumpling with dried scallop sauce

[ CHOICE OF ONE DISH ]
Mapo tofu with minced pork and Sichuan chili oil with steamed rice
Wok-fried Chinese noodles with Hoengseong Hanwoo beef 1+
King crab, egg white, and asparagus fried rice

[ DESSERT ]
Chilled aloe vera with melon ball

[ YU YUAN APPETIZER PLATTER ]

Hoengseong Hanwoo beef shank 1+ in superior chili sauce
Marinated jellyfish in black vinegar sauce
Char Siu' barbecued Jeju black pork belly in honey sauce

[ DIM SUM ]

'Har Gow' gold leaf, shrimp and pumkin dumpling
Shrimp, scallop, and ginger dumpling with spinach skin
'Siu Mai' pork and shrimp dumpling with dried scallop sauce
Pan-fried Jeju black pork and leek dumpling
Deep-fried shrimp and mushroom wonton dumpling with sweet and sour sauce
‘Char Siu Bao’ barbecued Iberico pork in baked crispy bun

[ MAIN DISH ]

Double-boiled dried fig soup with dried fish maw, scallop and Jeongeup black chicken
Yangzhou-style fried rice with 'Char Siu' barbecued Iberico pork, lobster, and tomato

[ DESSERT ]

Hong Kong-style mango sago

[ YU YUAN ASSORTED APPETIZER ]

'Siu Yuk' roasted Jeju black pork belly with mustard sauce
Korean black fungus in spicy soy sauce
Marinated shrimp and green bean in Chinese olive sauce

[ DIM SUM ]

'Har Gow' gold leaf, shrimp and pumpkin dumpling
'Xiao Long Bao' pork and blue crab roe dumpling
'Liu Sha Bao' duck egg yolk custard lava bun
Crystal bird’s nest and gold leaf egg tart
Deep-fried pork and Jangheung shiitake mushroom spring roll
Pan-fried Jeju black pork and leek dumpling

[ MAIN DISH ]

Double-boiled dried fig soup with dried fish maw, scallop and Jeungeup black chicken
Steamed live Wando abalone in homemade Huang Duo sauce
Hoengseong Hanwoo beef striploin 1+ noodle soup

[ DESSERT ]

Hong Kong-style mango sago

[ YU YUAN ASSORTED APPETIZER ]

Korean black fungus in spicy soy sauce
Marinated jellyfish in black vinegar sauce
'Char Siu' barbecued Iberico pork shoulder in honey sauce

[ SOUP ]

Cantonese style braised duck soup with dried fish maw, scallop, and Jeju carrot

[ MAIN DISH ]

Steamed lobster with glass noodles in spicy chili shrimp sauce
Wok-fried Hoengseong Hanwoo beef striploin 1+ and asparagus in oyster sauce
King crab, egg white, and asparagus fried rice

[ DESSERT ]
Chilled aloe vera with melon ball

[ YU YUAN ASSORTED APPETIZER ]

Marinated live lobster and Korean black fungus in sesame sauce
Marinated jellyfish in black vinegar sauce
'Char Siu' barbecued Iberico pork shoulder in honey sauce

[ SOUP ]

Double-boiled blood bird’s nest soup with Jeju carrot and gold leaf

[ MAIN DISH ]

Traditional Beijing duck (5 pieces)
Steamed live Wando abalone in homemade Huang Duo sauce
Deep-fried Haenam sea cucumber filled with minced Hanwoo Beef 1+ with chef's special Lao Gan Ma sauce
Yangzhou style fried rice with 'Char Siu' barbecued lberico pork shoulder, lobster, and tomato

[ DESSERT ]

Jeju green tea entremet with caramel cremeux, green tea mousse, and caramel ice cream

✔️Holiday Special Lunch Course : 228,000 KRW per person

[ YU YUAN APPETIZER PLATTER ]

Poached abalone with Cucumbers and bell pepper in leek oil
Korean black fungus in spicy soy sauce
‘Char Siu’ barbecued Iberico pork shoulder in honey sauce

[ DIM SUM ]

Shrimp, scallop, and ginger dumpling with spinach skin
‘Xiao Long Bao’ pork and blue crab roe dumpling
‘Siu Mai’ pork and shrimp dumpling with dried scallop sauce

[ 일품 수프 SOUP ]

Spinach soup with dried fish maw and egg white

[ MAIN DISH ]

Traditional Beijing duck with condiments
Mapo tofu with lobster in black bean sauce
Hanwoo beef fried rice with asparagus and egg yolk

[ DESSERT ]

Steamed bird’s nest juice with double-boiled rock sugar sauce

✔️Holiday Special Dinner Course : 298,000 KRW per person

[ YU YUAN APPETIZER PLATTER ]

Pan-fried marinated scallop in soy sauce
King oyster mushroom and zucchini in garlic sauce
‘Siu Yuk’ roasted Jeju black pork belly with mustard sauce

[ SOUP ]

Spinach soup with dried fish maw and egg white

[ MAIN DISH ]

Black truffle Beijing duck with condiments
Wok-fried lobster with red onion, spring onion and shallot
Braised beef tendon with Wando abalone in superior abalone sauce
Shrimp and sea cucumber with noodles in crab roe sauce

[ DESSERT ]

Peanut caramel delice with lychee lemongrass sorbet

[ YU YUAN APPETIZER PLATTER ]

Hoengseong Hanwoo beef shank 1+ in superior chili sauce
Marinated jellyfish in black vinegar sauce
Char Siu' barbecued Jeju black pork belly in honey sauce

[ DIM SUM ]

'Har Gow' gold leaf, shrimp and pumkin dumpling
Shrimp, scallop, and ginger dumpling with spinach skin
'Siu Mai' pork and shrimp dumpling with dried scallop sauce
Pan-fried Jeju black pork and leek dumpling
Deep-fried shrimp and mushroom wonton dumpling with sweet and sour sauce
‘Char Siu Bao’ barbecued Iberico pork in baked crispy bun

[ MAIN DISH ]

Double-boiled dried fig soup with dried fish maw, scallop and Jeongeup black chicken
Yangzhou-style fried rice with 'Char Siu' barbecued Iberico pork, lobster, and tomato

[ DESSERT ]

Hong Kong style mango sago

[ YU YUAN ASSORTED APPETIZER ]

'Siu Yuk' roasted Jeju black pork belly with mustard sauce
Korean black fungus in spicy soy sauce
Marinated shrimp and green bean in Chinese olive sauce

[ DIM SUM ]

'Har Gow' gold leaf, shrimp and pumpkin dumpling
'Xiao Long Bao' pork and blue crab roe dumpling
'Liu Sha Bao' duck egg yolk custard lava bun
Crystal bird’s nest and gold leaf egg tart
Deep-fried pork and Jangheung shiitake mushroom spring roll
Pan-fried Jeju black pork and leek dumpling

[ MAIN DISH ]

Double-boiled dried fig soup with dried fish maw, scallop and Jeungeup black chicken
Steamed live Wando abalone in homemade Huang Duo sauce
Hoengseong Hanwoo beef striploin 1+ noodle soup

[ DESSERT ]

Hong Kong-style mango sago

[ YU YUAN APPETIZER PLATTER ]

Marinated jellyfish in black vinegar sauce
Fermented duck egg with silken bean curd in black vinegar sauce
‘Char Siu’ barbecued Iberico pork shoulder in honey sauce

[ DIM SUM ]

‘Har Gow’ gold leaf, shrimp, and pumpkin dumpling
‘Siu Mai’ pork and shrimp dumpling with dried scallop sauce
‘Liu Sha Bao’ duck egg yolk custard lava bun

[ SOUP ]

Double-boiled dried red ginseng with dried fish maw, scallop, and Jeongeup black chicken

[ MAIN DISH ]

Steamed lobster in yellow pepper sauce
King crab, egg white, and asparagus fried rice

[ DESSERT ]

Hong Kong style mango sago

[ YU YUAN ASSORTED APPETIZER ]

Korean black fungus in spicy soy sauce
Marinated jellyfish in black vinegar sauce
'Char Siu' barbecued Iberico pork shoulder in honey sauce

[ SOUP ]

Cantonese style braised duck soup with dried fish maw, scallop, and Jeju carrot

[ MAIN DISH ]

Steamed lobster with glass noodles in spicy chili shrimp sauce
Wok-fried Hoengseong Hanwoo beef striploin 1+ and asparagus in oyster sauce
King crab, egg white, and asparagus fried rice

[ DESSERT ]
Chilled aloe vera with melon ball

[ YU YUAN APPETIZER PLATTER ]

Hoengseong Hanwoo beef shank 1+ in superior chili sauce
King oyster mushroom and zucchini in garlic sauce
‘Siu Yuk’ roasted Jeju black pork belly with mustard sauce

[ SOUP ]

‘Buddha jumps over the wall’ Double-boiled red ginseng with live Wando abalone, Haenam sea cucumber, dried fish maw, dried scallop, shiitake mushroom, Jeongeup black chicken soup

[ MAIN DISH ]

Traditional Beijing duck (5 pieces)
Steamed grouper in Huang Duo sauce
‘Bi Feng Tang’ deep-fried Lobster in garlic and chili
King crab, egg white, and asparagus fried rice

[ DESSERT ]

Peanut caramel delice with lychee lemongrass sorbet

[ YU YUAN ASSORTED APPETIZER ]

Marinated live lobster and Korean black fungus in sesame sauce
Marinated jellyfish in black vinegar sauce
'Char Siu' barbecued Iberico pork shoulder in honey sauce

[ SOUP ]

Double-boiled blood bird’s nest soup with Jeju carrot and gold leaf

[ MAIN DISH ]

Traditional Beijing duck (5 pieces)
Steamed live Wando abalone in homemade Huang Duo sauce
Deep-fried Haenam sea cucumber filled with minced Hanwoo Beef 1+ with chef's special Lao Gan Ma sauce
Yangzhou style fried rice with 'Char Siu' barbecued Iberico pork shoulder, lobster, and tomato

[ DESSERT ]

Jeju green tea entremet with caramel cremeux, green tea mousse, and caramel ice cream

* Set menus are available for parties of two or more people *

[ YU YUAN APPETIZER PLATTER ]

Marinated jellyfish in black vinegar sauce
Korean black fungus in spicy soy sauce
“Char Siu” barbecued Jeju black pork belly in honey sauce

[ DIM SUM ]

“Xiao Long Bao” Shanghai pork and Korean ginseng dumpling
Shrimp, scallop, and ginger dumpling with spinach skin and black truffle paste
Deep-fried pork and shiitake mushroom spring roll
Deep-fried pumpkin and white bean sticky rice dumpling

[ MAIN DISH ]

Double-boiled Jeongeup black chicken soup with cordyceps, Muju bamboo pith, and fish maw
Yangzhou-style fried rice with 'Char Siu' barbecued Jeju black pork, lobster, and tomato

[ DESSERT ]

Chilled cherry and dragon fruit sago

* Set menus are available for parties of two or more people *

[ YU YUAN ASSORTED APPETIZER ]

Cantonese-style marinated Jeju black pork knuckle in mala sauce
Marinated Korean yam and celery in Uiseong garlic sauce

[ DIM SUM ]

'Black Har Gow' gold leaf shrimp and asparagus dumpling
'Siu Mai' Sichuan-style pork and shrimp dumpling
'Liu Sha Bao' duck egg yolk custard lava bun
Pan-fried Jeju black pork and leek dumpling
Deep-fried shrimp and mushroom wonton dumpling with sweet and sour sauce
'Zi Ji Su' baked Jeongeup chicken and egg yolk dumpling

[ MAIN DISH ]

Double-boiled Jeongeup black chicken soup with cordyceps, Muju bamboo pith, and fish maw
Dongbei-style wok-fried minced Hoeungseong Hanwoo beef 1+ and eggplant
Assorted seafood and egg noodle soup

[ DESSERT ]

Chilled cherry and dragon fruit sago

[ YU YUAN ASSORTED APPETIZER ]

Marinated shrimp and green bean in Chinese olive sauce
'Siu Yuk' roasted Jeju black pork belly with mustard sauce

[ SOUP ]

'Buddha jumps over the wall'
Double-boiled live Wando abalone, sea cucumber,
dried fish maw, dried scallop, Jangheung shiitake mushroom,
and Jeongeup black chicken soup

[ MAIN DISH ]

Wok-fried live lobster in black bean Uiseong garlic sauce
Wok-fried Hoeungseong Hanwoo beef striploin 1+ in black pepper sauce
Fujian-style fried rice with Jeongeup chicken, scallop, and shrimp

[ DESSERT ]

Chilled aloe vera with melon ball

[ YU YUAN ASSORTED APPETIZER ]

Marinated live lobster, jellyfish, and Korean black fungus in sesame sauce
'Char Siu' barbecued Jeju black pork belly in honey sauce

[ SOUP ]

Double-boiled blood bird’s nest soup with Jeju carrot and gold leaf

[ MAIN DISH ]

Traditional Beijing duck (5 pieces)
Deep-fried Haenam sea cucumber filled with minced Hanwoo Beef 1+ with chef's special Lao Gan Ma sauce
Sautéed porcini and broccolini in Uiseong garlic sauce
Wok-fried rice noodles with assorted seafood in superior egg sauce

[ DESSERT ]

Jeju green tea entremet with soft caramel, green tea mousse, and crunchy sugar dough

* Set menus are available for parties of two or more people *

[ YU YUAN APPETIZER PLATTER ]

Marinated shrimp and green bean in Chinese olive sauce
Marinated ice plant in chef’s yuzu sauce
Char Siu' barbecued Jeju black pork belly in honey sauce

[ DIM SUM ]

'Black Har Gow' gold leaf shrimp and asparagus dumpling
'Fun Guo' assorted mushrooms and bamboo dumpling
'Liu Sha Bao' duck egg yolk custard lava bun
Deep-fried pork and Jangheung shiitake mushroom spring roll
Deep-fried pumpkin and white bean sticky rice dumpling
Pan-fried Jeju black pork and leek dumpling

[ MAIN DISH ]

Double-boiled Jeongeup black chicken soup with cordyceps, Muju bamboo pith, and fish maw
King crab, egg white, and asparagus fried rice

[ DESSERT ]

Chilled aloe vera with melon ball

* Set menus are available for parties of two or more people *

[ YU YUAN ASSORTED APPETIZER ]

Spicy garlic pig ear in black vinegar sauce
Marinated jellyfish in black vinegar sauce

[ DIM SUM ]

Braised Haenam sea cucumber and shrimp dumpling
'Xiao Long Bao' Shanghai-style pork and Korean ginseng dumpling
Shrimp, scallop, and ginger dumpling with spinach skin and black truffle paste
Deep-fried pork and Jangheung shiitake mushroom spring roll
‘Char Siu Bao’ barbecued Jeju black pork in baked crispy bun
Deep-fried shrimp and mushroom wonton dumpling with sweet and sour sauce

[ MAIN DISH ]

Double-boiled dried fig soup with dried fish maw, scallop and Jeungeup black chicken
Steamed Mokpo butterfish and glass noodles in Cheongyang yellow chili sauce
Hong Kong-style peanut and pork Dan Dan noodles

[ DESSERT ]

Chilled aloe vera with melon ball

[ YU YUAN ASSORTED APPETIZER ]

Marinated live lobster, jellyfish, and Korean black fungus in sesame sauce
'Char Siu' barbecued Jeju black pork belly in honey sauce

[ SOUP ]

Double-boiled dried fig soup with dried fish maw, scallop and Jeongeup black chicken

[ MAIN DISH ]

Traditional Beijing duck (5 pieces)
Steamed live Wando abalone in homemade Huang Duo sauce
Dongbei-style wok-fried minced Hoeungseong Hanwoo beef 1+ and eggplant
King crab, egg white, and asparagus fried rice


[ DESSERT ]
Homemade grape jelly topped with coconut cream

[ YU YUAN ASSORTED APPETIZER ]

Marinated shrimp and green bean in Chinese olive sauce
Marinated ice plant in chef’s yuzu sauce
'Siu Yuk' roasted Jeju black pork belly with mustard sauce

[ SOUP ]

Double-boiled blood bird’s nest soup with Jeju carrot and gold leaf

[ MAIN DISH ]

Braised minced shrimp and scallop in Taean blue crab roe sauce
Braised Hoeungseong Hanwoo oxtail and Jeju carrot in homemade Chu Hou sauce
Sautéed porcini and broccolini in Uiseong garlic sauce
Yangzhou-style fried rice with 'Char Siu' barbecued Jeju black pork, lobster, and tomato

[ DESSERT ]

Chilled cherry and dragon fruit sago

✔Sapphire Membership (6 Months)
|Enrollment Fee : 220,000 KRW|

[Discount Benefit]

• 10% off food and beverages at our restaurants and bars
• 10% off at Confections by Four Seasons

[Voucher Benefit]

Membership vouchers are as below. (2ea)

• 2 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)


✔Ruby Membership (Full Year)
|Annual Fee : 590,000 KRW|

[Discount Benefit]

• 20% off food and 10% off all beverages at our restaurants and bars
• 20% off at Confections by Four Seasons

[Voucher Benefit]

Membership vouchers are as below. (4ea)

• 1 Dining Voucher with a value of KRW 300,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Vouchers for The Market Kitchen for 1 person
• 1 Free Corkage Voucher for 1 bottle of wine


✔Black Diamond Membership (Full Year)
|Annual Fee : 890,000 KRW|

[Discount Benefit]

• 20% off food and 10% off all beverages at our restaurants and bars
• 20% off at Confections by Four Seasons
• 10% off Best Rate Available for rooms (subject to availability, excluding packages)
• 10% discount at The Spa (excluding retail items)

[Voucher Benefit]

Membership vouchers are as below. (8ea)

• 1 Dining Voucher with a value of KRW 300,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 2 Dining Vouchers for The Market Kitchen for 1 person
• 2 Free Corkage Voucher for 1 bottle of wine
• 1 Vouchers for The Market Kitchen breakfast for 2 persons
(can only be applied to during the stay period at Four Seasons Hotel Seoul)
• 1 One-Day Sauna Voucher for 2 persons
(can only be applied to during the stay period at Four Seasons Hotel Seoul)

E-SHOP (Cake, Pastries etc.)
https://four-seasons-hotel-seoul.myshopify.com/