Course contents and prices may vary depending on the time of your visit. (Please note that we do not offer a la carte menus.)

*Saturdays, Sundays, holidays, and holiday seasons (New Year's, Golden Week, Obon, etc.) / *2-hour system from reservation time
*Lunch hours are 13:30 (last order)/15:00 (close) (Saturdays, Sundays, and national holidays only: 14:30 (last order)/16:00 (close))
*We only serve elementary school students and above, and children order the same courses as adults (there are no children's or a la carte menus).
*For parties of 7 or more, we will provide a chef's choice course (reservations can only be made by phone).
*If you wish, we can write a message of about 20 characters such as "Happy Birthday ●●●" or "Happy Wedding" on the edge of the dessert plate of the course you order on the day.
*Please be sure to fill in the request field specifically so that we can understand "message content", "number of copies", "to companions", "to all customers", "to the person who made the reservation", etc.
*If you do not fill in this information, we may call you. *The photo is for illustrative purposes only.

*Available exclusively on weekdays starting from Monday, March 10, 2025 *
*The menu may change without notice depending on the availability of ingredients*

■Seasonal soup: ripe potato potage

■Salad: quinoa, white kidney beans, broad beans, snap peas, vinaigrette dressing

■Main dish: Japanese black beef, mashroom ragu, red wine sauce, risoni

■Coffee or tea

-----------

*you can also enjoy dessert for an additional fee ［＋880］

■DOLCE
burnt basque cheesecake with roquefort, stilton, gorgonzola
or
matcha terrine strawberry, raspberry sauce

*Lunch hours: Last order at 13:30/close at 15:00.
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*The photo is for illustrative purposes only.

*Contents may change without notice depending on the supply situation*

■ENTRATA　
ripe potato potage

■DUE TIPI DI ANTIPASTO FREDDO　
snapper carpaccio, colorful radish, beef-essence yuzu citrus vinaigrette
＆
house-made salumi, pickled vegetables

■ANTIPASTO CALDO　
swordfish involtini with prawn, almonds, basil, garlic - trapanese sauce

■PASTI A CHOICE OF PASTA　
house-made tagliatelle, sauteed scallops, spring cabbage, garlic olive oil, grated dried salted egg yolks
or
house-made spaghetti, broiled sea eel, puttanesca sauce
or
house-made spinach pappardelle, japanese veal belly ragu

■DOLCI A CHOICE OF DOLCE 　
burnt basque cheesecake with roquefort, stilton, gorgonzola
or
matcha terrine strawberry, raspberry sauce

■ Coffee or tea



*Saturdays, Sundays, holidays, and holiday seasons (New Year's, Golden Week, Obon, etc.) / *2-hour system from reservation time)
*Lunch hours are 13:30 (last order)/15:00 (close) (14:30 (last order)/16:00 (close) only on weekends and holidays)
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*For parties of 9 or more, we will provide a chef's choice course (reservations can only be made by phone).
*If you wish, we will write a message of about 20 characters such as "Happy Birthday ●●●" or "Happy Wedding" on the edge of the dessert plate of the course you order on the day.
*Please be sure to fill in the request field specifically so that we can understand the "message content", "number of copies", "for accompanying persons", "for all visitors", "for the person making the reservation", etc.
*We may call you if you do not fill in the request field.
*The photo is for illustrative purposes only.

*Contents may change without notice depending on the supply situation*

■ENTRATA　
ripe potato potage

■DUE TIPI DI ANTIPASTI
snapper carpaccio, colorful radish, beef-essence yuzu citrus vinaigrette
＆
house-made salumi, pickled vegetables

■ANTIPASTO CALDO
swordfish involtini with prawn, almonds, basil, garlic - trapanese sauce

■PASTA　
house-made burnt-wheat spaghetti, snow crabs, tenderstem broccolis, dried tomatoes, garlic olive oil

■SECONDI PIATTI A CHOICE OF MAIN DISH　
PESCE　
today’s fish
or
CARNI　
“stufato di maiale” stewed japanese pork & cabbage, gorgonzola, vincotto sauce
or
“pepozo fiorentino” braised beef cheeks, black peppercorns, red wine sauce, white kidney bean puree
or
grilled miyagi beef sirloin, sugo di carne, balsamic, honey mustard [+660]

■DOLCE　
earl grey & yuzu citrus tiramiu

■COFFEE or TEA

**Weekends, holidays, and holiday seasons (New Year's, Golden Week, Obon, etc.) / *2-hour limit from reservation time)
*Lunch hours are 13:30 (last order)/15:00 (close) (14:30 (last order)/16:00 (close) only on weekends and holidays)
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*For parties of 9 or more, we will provide a chef's choice course (reservations can only be made by phone).
*If you wish, we will write a message of about 20 characters such as "Happy Birthday ●●●" or "Happy Wedding" on the edge of the dessert plate of the course you order on the day.
*Please be sure to fill in the request field specifically so that we can understand the "message content", "number of copies", "for accompanying persons", "for all visitors", "for the person making the reservation", etc.
*We may call you if you do not fill in the request field.
*The photo is for illustrative purposes only.

*Depending on the time of your visit, the course contents and price may vary. *A separate 10% service charge will be charged. *For *parties of 7 or more, we will provide a chef's choice course (reservations can only be made by phone). *Children must be elementary *school age or older to accompany you. Please note that we do not have a children's menu.
*If you would like to order ala carte, please order at least two dishes per person.

*We can also accommodate requests such as increasing the number of dishes by ordering additional dishes and arranging the course.
* Please note that the menu is subject to change depending on the purchase situation, etc.
*An additional 10% service charge will be charged.

-Meal content-

■ Bite fun A bite from the chef

■ Appetizer Please choose your favorite dish from the following.
・ insalata caprese, apulian burratina, sweet cherry tomatoes
・ sea urchin flan, consommé gelatina | +440 |
・ fish carpaccio of the day, cauli ower, scallop essence gelatina, yuzu citrus vinaigrette
・ beef cheek bolito, snap peas, broad beans, white kidney bean puree, salsa verde
・ japanese horse meat tartare, crispy fried ripe potatoes, black olive tapenade
・ hokkaido scallops gratinato, potatoes, spinach
・VEGETARIAN SARADA quinoa, white kidney beans, broad beans, snap peas, vinaigrette dressing

■ Pasta Please choose your favorite dish from the following.
・ Today's pasta
・ spaghetti, squid, baby bamboo shoots, garlic olive oil, house-made bottarga
・ house-made pici, japanese beef ragu alla bolognese, parmigiano reggiano
・ house-made egg yolk tagliatelle, carbonara, panchetta, black peppers
・ house-made crab & shrimp ravioli, bisque puree, creamy potato sauce
・VEGETARIAN PASTA house-made mushroom orecchiette, soy meat bolognese sauce

■ Main dish Please choose your favorite dish from the following.
・ FISH OF THE DAY
・ “stufato di maiale”, stewed pork & cabbage, gorgonzola, vincotto sauce
・ roasted saddle of new zeeland lamb, seasonal mushrooms, cacciatore sauce | +550 |
・ roasted breast of japanese barbary duck, sugo di anatra, mint salsa verde
・ grilled TOMAN beef sirloin, sugo di carne, barsamic & honey mustard | +1100 |
・ “portafoglio di vitello” sauteed japanese veal, smoked mozzarella, prosciutto, endive
・ sauteed prime japanese beef let A4, cardoncelli mushrooms, red wine sauce | +2200 |
・VEGETARIAN DISH italian porcini mushroom ragu, polenta, lentils, tomato sauce

■ Desert Please choose your favorite dish from the following.
・ sakura bianco mangiare & cherry-ruby chocolate panna cotta
・ hazelnut praline & dekopon mandarin tarte
・ fondant chocolat
・ today’s gelato & sorbet

■ After-meal drink
・ coffee or tea

*A 10% service charge will be charged separately.
*The menu contents are examples. Please note that the contents are subject to change without notice.
*The price is going to be changed depend on the season.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.*
*Please order the same course for each table.

-Meal content-

■ENTRATA　
japanese broad beans, pecorino toscano

■ ANTIPASTO FREDDO　
bluefin tartare, black olive meringue

■PRIMO ANTIPASTO CALDO　
white asparagus of the loire valley & jamon iberico
white asparagus fritto, white asparagus puree, sliced white asparagus

■SECONDO ANTIPASTO CALDO　
nova scotia lobster tails, baby bamboo shoots, sakura shrimps, bitter fuki-bus butter sauce

■PASTA　
squid ink gnocchi with king crabs, americaine sauce

■GRANITA
rich milk sorbetto, lorenzo no.5 extra virgin olive oil

■CARNE　
grilled TOMAN beef sirloin, sugo di carne, barsamic & honey mustard

■DOLCE　
sakura bianco mangiare & cherry-ruby chocolate panna cotta

■ CAFE
coffee or tea

*An additional 10% service charge will be charged.
*This is a wine pairing course
*The price is going to be changed depend on the season.
* The menu contents are examples. Please note that the contents are subject to change without notice.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.

-Meal content-

■ENTRATA　
japanese broad beans, pecorino toscano

■ ANTIPASTO FREDDO　
bluefin tartare, black olive meringue

■PRIMO ANTIPASTO CALDO　
white asparagus of the loire valley & jamon iberico
white asparagus fritto, white asparagus puree, sliced white asparagus

■SECONDO ANTIPASTO CALDO　
nova scotia lobster tails, baby bamboo shoots, sakura shrimps, bitter fuki-bus butter sauce

■PASTA　
squid ink gnocchi with king crabs, americaine sauce

■GRANITA
rich milk sorbetto, lorenzo no.5 extra virgin olive oil

■CARNE　
grilled TOMAN beef sirloin, sugo di carne, barsamic & honey mustard

■DOLCE　
sakura bianco mangiare & cherry-ruby chocolate panna cotta

■ CAFE
coffee or tea

* Menu contents may change without notice depending on the market. -Meal content-
*An additional 10% service charge will be charged.

◆ amuse-bouche
chilled angel hair-capellini, striped jack, Ossetra caviar

◆ Cold appetizer
tartare of bluefin & sea urchin, snow crab, salmon roe

◆ Hot dish 1
grilled scallops
seasonal mashrooms, butter sauce

◆ Hot dish 2
deep fried lobster & burrata spring roll
americaine -vinaigrette, citrus

◆ Risotto
abarone risotto parmiggiano sauce

◆ Carne
roasted prime Japanese beef filet
truffles, sauce Périgueux

◆ Desert
Seasonal fruit And sorbe

◆ After-meal drink Coffee or tea

* This plan does not allow you to change the menu contents such as allergies and foods that you are not good at. Please note.

*A separate 10% service charge will be charged.
*When you make a reservation, we will hold back the credit limit on your credit card and your reservation will be confirmed.
*When you make a reservation through The Huge club, the store will send you a URL. Please enter the form within the expiration date. If we are unable to confirm your input, your reservation will be canceled. In that case, please apply again.

-Meal contents (This is an example, so the chef will decide on the menu on the day)-

■Amusement

■Appetizers
fish carpaccio of the day, braised eggplants, beef essence-yuzu citrus vinaigrette

■Pasta
home-made pasta of the day

■Main
grilled TOMAN beef sirloin, yams, cima di rapa, “sugo di carne”
*You can change the main dish to domestic fillet meat for an additional 1,100 yen per person (excluding service charge). If you wish to change your main dish, please let us know when making your reservation.

■Dessert
Fondant au chocolat

■Caffee
coffee or tea

*Guests must be elementary school age or older, and children can order the same course as adults. *The photo is for illustrative purposes only.

*A separate 10% service charge will be charged.
*When you make a reservation, we will hold back the credit limit on your credit card and your reservation will be confirmed.
*When you make a reservation through The Huge club, the store will send you a URL.
Please enter the form within the expiration date. If we are unable to confirm your input, your reservation will be canceled. In that case, please apply again.

-Meal contents (This is an example, so the chef will decide on the menu on the day)-

■Amusement

■antipasto
fish carpaccio of the day, braised eggplants, beef essence-yuzu citrus vinaigrette

■Primo
home-made pasta of the day

■Pesce
fish of the day

■Carne
grilled TOMAN beef sirloin, yams, cima di rapa, “sugo di carne”

*You can change the main dish to domestic fillet meat for an additional 1,100 yen per person (excluding service charge).
If you wish to change your main dish, please let us know when making your reservation.

■Dolce
Fondant au chocolat

■Caffee
coffee or tea

*Guests must be elementary school age or older, and children can order the same course as adults. *The photo is for illustrative purposes only.

After arriving at the restaurant, please order food and drinks from the a la carte menu exclusively for the bar floor.

[Business hours]
Last food order: 21:30 (please arrive together by 21:20)
Last check-in: 22:50
Last drink order: 23:00
Close: 23:30
*For food, you can order from the a la carte menu exclusively for the bar floor.
*A cover charge of 550 yen (tax included) will be charged per person when using the 8th floor BAR.