*The finest Hitachi beef T-bone steak course requires a reservation by 5:00 p.m. three days in advance. *If you wish to eat during lunch time, please contact us by phone. The T-bone steak, which comes with both the fillet and sirloin, is made from over 800g of Wagyu beef on the bone, which is grilled directly to allow the flavor from the bone to be transmitted to the meat, resulting in a more delicious sirloin and fillet. Enjoy this special course that can only be enjoyed at Yokohama Bay Sheraton, along with the night view from the top floor of the hotel and live piano music. ■Menu example 2024/10/1 (Tue) - 10/31 (Thu) [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] King crab and avocado gateau with caviar and celery root sauce [Soup] [Meat dish] Hitachi beef T-bone steak [Dessert] Warm tarte tatin with hazelnut praline [Small sweets and coffee] [Homemade bread]

■ Menu ・ Soup (monthly) ・ Children's plate ・ Hamburg ・ Bread ・ Dessert ・ 1 soft drink (* Orange juice ・ Grapefruit juice ・ Pepsi ・ Ginger ale ・ Oolong tea ・ Milk)

・ Please enter the message on the plate in the "Question column for customers". (Example: Happy Birthday ●●, Happy Anniversary, Happy Birthday, etc. Up to 20 characters) * If there is no description, we will prepare it in "Happy Anniversary".

♢Strawberry Shortcake No. 4 (12cm) ♢Strawberry Shortcake No. 5 (15cm) ♢Strawberry Shortcake No. 6 (18cm)

■Size 4 (diameter 12cm) for 2 to 4 people

■ Size 5 (diameter 15cm) for 4-5 people

■ Size 6 (diameter 18 cm) for 6 to 8 people

♢Seasonal bouquet ￥3,300／￥5,500／￥11,000

■Size: Height 25cm x Width 13cm approx.

■Size: Height 30cm x Width 23cm approx.

■Size: Height 50cm x Width 30cm approx.

♢Seasonal table flowers ¥2,200/¥3,300

■Size: Height 14cm x Width 15cm approx.

■Size: Height 17cm x Width 20cm approx.