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Restaurant & Bar Level 36
Chinese Restaurant Suzhou
Teppanyaki Kitano
Casual Dining The Terrace
Tea Lounge THE LOUNGE
Reserve em Restaurant & Bar Level 36 - ANA Crowne Plaza Kobe
Mensagem do comerciante
▶Please inform us of any allergies or restrictions beforehand.
▶Please let us know the purpose of your reservation as necessary (i.e. birthday celebration, client dinner, etc.)
▶Please note that we may not be able to accommodate all table preferences.
▶Please include any accompanying infants in the number of persons.
▶Please let us know two days or more in advance if you would like to arrange for flowers, cakes, etc. through the restaurant.
▶For any requests that require replies, special restaurant events not listed below, or reservations for groups of 10 or more people, please call the restaurant.
A 100% cancellation charge applies for any no-shows.
Your reservation may be cancelled if you do not arrive 15 minutes after your reserved time without prior notice.
All price include 10% service charge and applicable government tax
※Menu lineup, special offers, and prices are subject to change without prior notice.
Confirmo que li o Mensagem do comerciante acima
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Categoria
piazza
degrees
hiroba
Disponibilidade
Cursos
Não há disponibilidade no horário desejado. Escolha um horário diferente.
[degrees] Seat only reservation
当プランはDegrees(Bar)の席のみ予約となります。
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[degrees] Seat only reservation
当プランはDegrees(Bar)の席のみ予約となります。
Datas válidas
15 Set 2024, 17 Set 2024 ~ 22 Set 2024, 24 Set 2024 ~ 30 Nov 2024
Refeições
Jantar
Limite de pedido
1 ~
Categoria de Assento
degrees
Leia mais
Ricerca
From March 4th to April 30th, Spring ~ Kobe Beef ~ Ricerca ~ means "exploring ingredients". This course explores the compatibility of the flavors of each ingredient and allows you to experience the new flavor expressions that are born from the combination.
¥ 18.000
(Svc & imposto incl.)
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Ricerca
From March 4th to April 30th, Spring ~ Kobe Beef ~ Ricerca ~ means "exploring ingredients". This course explores the compatibility of the flavors of each ingredient and allows you to experience the new flavor expressions that are born from the combination.
Ricerca ~ "Exploring ingredients" ~ Spring ~ Kobe beef ~ ■ Semi-crudo of Kobe beef brisket and "Misticanza" of new shoots ■ Creamy "Bolognese" of Kobe beef with the aroma of butterbur Two-color handmade pasta "Tagliolini" "Paglia e Fieno" ■ Oven-baked spring fish "Al Forno" Fregola with sun-dried tomatoes and clam sauce ■ Grilled Kobe beef shoulder loin with green asparagus and spring and morel mushrooms in brown sauce * Change to grilled Kobe beef loin with seasonal vegetables (+¥8000) ■ Traditional Sicilian ice cream cake "Cassata Siciliana" ■ Homemade bread ■ Coffee or tea
Datas válidas
04 Mar ~ 30 Abr
Refeições
Jantar
Categoria de Assento
piazza
Leia mais
Tradizione e innovazione
Tradizione e innovazione means "from tradition to innovation". ~ Classic Italian cuisine in Kobe in spring, marrying traditional local cuisine from Rome in central Italy with locally produced ingredients from Hyogo ~ A course of 5 dishes from appetizer to dessert.
¥ 11.000
(Svc & imposto incl.)
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Tradizione e innovazione
Tradizione e innovazione means "from tradition to innovation". ~ Classic Italian cuisine in Kobe in spring, marrying traditional local cuisine from Rome in central Italy with locally produced ingredients from Hyogo ~ A course of 5 dishes from appetizer to dessert.
Tradizione e innovazione "Tradition meets innovation" ■Roman-style pork jelly "Coppa di Romana" with basil verde paste ■Rich Roman-style "Carbonara" with Okuno eggs "Spaghetti Chitarra" made with Mancini, the finest pasta in Marche ■Confit cherry salmon and "Vignarola", a springtime staple in Rome ■All-roasted lamb loin with Roman-style cacciatra sauce *Grilled Japanese black beef loin with seasonal vegetables. Change to truffle sauce (plus ¥2000) *Grilled Kobe beef loin with seasonal vegetables. (plus ¥8000) ■Seasonal special dolce (March: cherry blossom panna cotta and cherry blossom gelato) (April: strawberry tiramisu) (May: mango cheese terrine with coconut ice cream) ■Homemade bread ■Coffee or tea
Datas válidas
04 Mar ~ 31 Mai
Refeições
Jantar
Categoria de Assento
piazza
Leia mais
[WEB-only Bellezza Spring] Appetizer, pasta, and 5 kinds of dessert, 4 dishes in total ~ Bellezza
This 4-course menu includes an assortment of appetizers, pasta, and 5 kinds of Italian dolce.
The four kinds of Italian dolce platter allows you to enjoy a variety of traditional Italian sweets.
Please enjoy an elegant moment on the 36th floor of the hotel.
¥ 4.800
⇒
¥ 3.800
(Svc & imposto incl.)
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[WEB-only Bellezza Spring] Appetizer, pasta, and 5 kinds of dessert, 4 dishes in total ~ Bellezza
This 4-course menu includes an assortment of appetizers, pasta, and 5 kinds of Italian dolce.
The four kinds of Italian dolce platter allows you to enjoy a variety of traditional Italian sweets.
Please enjoy an elegant moment on the 36th floor of the hotel.
Antipasto Misto - 3 appetizers with spring flavors
Please choose one of the following
Pasta of the day
Spaghetti with cherry prawns and crustacean ario e aurio
Four-cheese risotto with spring vegetables and hamon serrano
Linguinetti” with snow crab in tomato cream sauce with soft-shell crab fritters (+¥1000)
Neapolitan Pizza
Four kinds of Italian dolce
Homemade focaccia
Cópia Fina
Any discounts will not be applicable.
Datas válidas
04 Mar ~ 31 Mai
Refeições
Almoço
Categoria de Assento
piazza
Leia mais
Web exclusive Berezza plan】Window seat + 1 drink of your choice + Berezza
For your special anniversary or anniversary celebration, we have prepared a special web-only lunch plan that includes a meal prepared by our restaurant chef and a drink for toasting.
The Italian dolce four-course assortment allows you to enjoy a variety of traditional Italian sweets.
Please enjoy an elegant moment on the 36th floor of the hotel.
¥ 5.300
⇒
¥ 4.000
(Svc & imposto incl.)
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Web exclusive Berezza plan】Window seat + 1 drink of your choice + Berezza
For your special anniversary or anniversary celebration, we have prepared a special web-only lunch plan that includes a meal prepared by our restaurant chef and a drink for toasting.
The Italian dolce four-course assortment allows you to enjoy a variety of traditional Italian sweets.
Please enjoy an elegant moment on the 36th floor of the hotel.
Bellezza ~"Beauty
Antipasto Misto - 3 appetizers with spring flavors
Please choose one of the following
Pasta of the day
Spaghetti with cherry prawns and crustacean ario e aurio
Four-cheese risotto with spring vegetables and hamon serrano
Linguinetti” with snow crab in tomato cream sauce with soft-shell crab fritters (+¥1000)
Neapolitan Pizza
Four kinds of Italian dolce
Homemade focaccia
Coffee or tea
Choice of one drink (Please choose one from the list below)
White wine
Red wine
Beer
Orange juice
Oolong tea
Cópia Fina
Any discounts will not be applicable.
Datas válidas
04 Mar ~ 31 Mai
Refeições
Almoço
Categoria de Assento
piazza
Leia mais
[Carpe diem] ~For this day, this moment~ (5 dishes in total including appetizer, pasta, and main course)
Antipasto Misto", a synonymous Italian dish, features an assortment of spring flavors. You can choose from four types of pasta and main dish. For dessert, you can enjoy a great value assortment of four types of Italian sweets. Enjoy a five-course prix fixe menu made with an abundance of seasonal ingredients.
¥ 6.500
(Svc & imposto incl.)
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[Carpe diem] ~For this day, this moment~ (5 dishes in total including appetizer, pasta, and main course)
Antipasto Misto", a synonymous Italian dish, features an assortment of spring flavors. You can choose from four types of pasta and main dish. For dessert, you can enjoy a great value assortment of four types of Italian sweets. Enjoy a five-course prix fixe menu made with an abundance of seasonal ingredients.
Carpe diem - For this day and this moment
Antipasto misto - 3 appetizers with spring flavors
Please choose one of the following
Pasta of the day
Spaghetti with fried sakura shrimps and crustacean ario e aurio
Four-cheese risotto with spring vegetables and hamon serrano
Linguinetti” with snow crab in tomato cream sauce with soft-shell crab fritters (+¥1000)
Neapolitan Pizza
Please choose one of the following
Fresh fish of the day - cooked the way of the day
Lobster and green lasagna with fresh sea urchin cream sauce (+1,500 yen)
Veal “Cotoletta alla Milanese” Giardino style
Grilled Wagyu beef loin tagliata with truffle and seasonal vegetables (+2,000 yen)
Four kinds of Italian dolce
Homemade focaccia
Coffee or tea
Datas válidas
04 Mar ~ 31 Mai
Refeições
Almoço
Categoria de Assento
piazza
Leia mais
【カルペ・ディエム プラン Spring】窓側席+選べる1ドリンク+カルペ・ディエム
Guaranteed window seat + choice of one drink and restaurant original anniversary cake. Make this a special day. Choose from four types of pasta and main dish with spring flavors from "Antipasto Misto", a synonymous Italian dish. For dessert, choose from a great value assortment of four types of Italian sweets. Enjoy a four-course prix fixe menu made with an abundance of seasonal ingredients.
¥ 8.000
⇒
¥ 7.000
(Svc & imposto incl.)
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【カルペ・ディエム プラン Spring】窓側席+選べる1ドリンク+カルペ・ディエム
Guaranteed window seat + choice of one drink and restaurant original anniversary cake. Make this a special day. Choose from four types of pasta and main dish with spring flavors from "Antipasto Misto", a synonymous Italian dish. For dessert, choose from a great value assortment of four types of Italian sweets. Enjoy a four-course prix fixe menu made with an abundance of seasonal ingredients.
Carpe diem - For this day and this moment
Antipasto misto - 3 appetizers with spring flavors
Please choose one of the following
Pasta of the day
Spaghetti with fried sakura shrimps and crustacean ario e aurio
Four-cheese risotto with spring vegetables and hamon serrano
Linguinetti” with snow crab in tomato cream sauce with soft-shell crab fritters (+¥1000)
Neapolitan Pizza
Please choose one of the following
Fresh fish of the day - cooked the way of the day
Lobster and green lasagna with fresh sea urchin cream sauce (+1,500 yen)
Veal “Cotoletta alla Milanese” Giardino style
Grilled Wagyu beef loin tagliata with truffle and seasonal vegetables (+2,000 yen)
Four kinds of Italian dolce
Homemade focaccia
Choice of one drink (Please choose one from the list below)
White wine
Red wine
Beer
Orange juice
Oolong tea
Cópia Fina
Any discounts will not be applicable.
Datas válidas
04 Mar ~ 31 Mai
Refeições
Almoço
Categoria de Assento
piazza
Leia mais
[Anniversary Spring] Window seat + Sparkling wine
Window seat guaranteed! Toast with a glass of sparkling wine + original cake included in the plan "Tradizione e Innovazione" - meaning "from tradition to innovation". This course is made up of 5 dishes based on traditional Italian cuisine and new creative dishes.
¥ 15.000
⇒
¥ 12.000
(Svc & imposto incl.)
Selecionar
[Anniversary Spring] Window seat + Sparkling wine
Window seat guaranteed! Toast with a glass of sparkling wine + original cake included in the plan "Tradizione e Innovazione" - meaning "from tradition to innovation". This course is made up of 5 dishes based on traditional Italian cuisine and new creative dishes.
Tradizione e innovazione “From tradition to innovation
Coppa di Romana” with basil verde pesto
Spaghetti Chitarra” made with Marche's finest pasta, Mancini's ‘Spaghetti Chitarra’.
Vignarola, a Roman springtime delicacy, with confit of cherry trout.
Allroasted lamb loin with Roman cacciatore sauce
*Grilled Wagyu beef loin with seasonal vegetables and truffle sauce (extra ¥2000)
Grilled Kobe beef loin with seasonal vegetables (add ¥8,000)
Seasonal special dolce (March: cherry panna cotta and cherry gelato) (April: strawberry tiramisu) (May: mango cheese terrine with coconut ice cream)
Homemade bread
■Coffee
Cópia Fina
*Various discounts are not applicable.
Datas válidas
04 Mar ~ 31 Mai
Refeições
Jantar
Categoria de Assento
piazza
Leia mais
Party Plan
これまでお世話になった方の門出を祝って心開く時間を。
また、これからお仲間として迎えられる方と親睦を深める時間を。
新たな出会いと旅立ちを、より特別に演出いたします。
¥ 7.000
(Svc & imposto incl.)
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Party Plan
これまでお世話になった方の門出を祝って心開く時間を。
また、これからお仲間として迎えられる方と親睦を深める時間を。
新たな出会いと旅立ちを、より特別に演出いたします。
<3月4日~5月31日まで>
~Menu~
■季節のイタリアン前菜盛り合わせ
■ナポリ風ピッツァ
■マルケの最高級パスタ・マンチーニを使った本日の魚介の「スパゲッティ」
■神戸ポークロース肉の”アリスタ”
■デザート
※お飲み物(フリードリンク・90分制)
ワイン(赤・白)、ウイスキー(ハイボール・水割り・ロック)、焼酎(麦・芋)、カクテル(ジントニック、カシスオレンジ、ファジーネーブル、カンパリオレンジ)、ソフトドリンク(オレンジ、ウーロン茶、サラトガクーラー)
記載内容は予告なく変更される場合がございます。ご了承ください。
Cópia Fina
各種割引は対象外とさせていただきます。
Datas válidas
04 Mar ~ 30 Abr, 07 Mai ~ 31 Mai
Refeições
Jantar
Limite de pedido
6 ~
Leia mais
Ricerca Plan
Available from September 1st to November 30th. A 7-course meal from appetizers to dessert. Please enjoy this exquisite autumn course meal by Chef Watanabe, newly appointed to Level 36.
¥ 20.000
⇒
¥ 18.000
(Svc & imposto incl.)
Selecionar
Ricerca Plan
Available from September 1st to November 30th. A 7-course meal from appetizers to dessert. Please enjoy this exquisite autumn course meal by Chef Watanabe, newly appointed to Level 36.
Menu: Seafood and seasonal vegetables, capon and tuna, served with salsa verde and caviar, smooth Naruto sweet potato potage, veloutata, apple caramella, homemade tagliolini with Awaji conger eel, chanterelle mushrooms, and Kujo leeks, scented with bottarga and sudachi orange, lobster risotto, simple risotto with concentrated shellfish flavor, red snapper vapore, parsnip puree and cacciucco sauce, charcoal-grilled Sanda Wagyu beef loin and seasonal vegetables, truffles and three kinds of condiments *Change to Kobe beef loin (+8,000 yen) Fondant au chocolat with Rokko Sanrei milk gelato *Recommended 5 types of wine pairings to go with your meal (+6,000 yen)
Cópia Fina
*Various discounts are not applicable.
Datas válidas
04 Mar ~ 30 Abr
Refeições
Jantar
Categoria de Assento
piazza
Leia mais
Tradizione e innovazione Plan
Available from September 1st to November 30th. A 7-course meal from appetizers to dessert. Please enjoy this exquisite autumn course meal by Chef Watanabe, newly appointed to Level 36.
¥ 13.000
⇒
¥ 11.000
(Svc & imposto incl.)
Selecionar
Tradizione e innovazione Plan
Available from September 1st to November 30th. A 7-course meal from appetizers to dessert. Please enjoy this exquisite autumn course meal by Chef Watanabe, newly appointed to Level 36.
Menu: Seafood and seasonal vegetables, capon and tuna, served with salsa verde and caviar, smooth Naruto sweet potato potage, veloutata, apple caramella, homemade tagliolini with Awaji conger eel, chanterelle mushrooms, and Kujo leeks, scented with bottarga and sudachi orange, lobster risotto, simple risotto with concentrated shellfish flavor, red snapper vapore, parsnip puree and cacciucco sauce, charcoal-grilled Sanda Wagyu beef loin and seasonal vegetables, truffles and three kinds of condiments *Change to Kobe beef loin (+8,000 yen) Fondant au chocolat with Rokko Sanrei milk gelato *Recommended 5 types of wine pairings to go with your meal (+6,000 yen)
Cópia Fina
*Various discounts are not applicable.
Datas válidas
04 Mar ~ 31 Mai
Refeições
Jantar
Categoria de Assento
piazza
Leia mais
Ricerca
Early Summer - Kobe Beef and Early Summer Vegetables - Ricerca - Meaning "Searching for Ingredients". This course explores the compatibility of the flavors of the ingredients and allows you to experience the new flavor expressions that are born from the combination.
¥ 18.000
(Svc & imposto incl.)
Selecionar
Ricerca
Early Summer - Kobe Beef and Early Summer Vegetables - Ricerca - Meaning "Searching for Ingredients". This course explores the compatibility of the flavors of the ingredients and allows you to experience the new flavor expressions that are born from the combination.
Ricerca ~ "Searching for ingredients" ~ Early summer ~ Kobe beef and early summer vegetables ~ ■ Cold beef Kobe beef rump with the aroma of bamboo shoots and leaf buds ■ "Tagliatelle" with Kobe beef ragout and seasonal vegetables, Ortolana style ■ "Alforno" oven-baked wild sweetfish and caponata ■ "Stracotto" Kobe beef neck with Awaji Island new onion veloutata * Change to grilled Kobe beef loin with seasonal vegetables (+¥8000) ■ Yuge Farm Fromage Frais mousse and rhubarb marmelata ■ Homemade bread ■ Coffee or tea
Datas válidas
01 Mai ~ 30 Jun
Refeições
Jantar
Categoria de Assento
piazza
Leia mais
Ricerca Plan
Early Summer - Kobe Beef and Early Summer Vegetables - Ricerca - Meaning "Searching for Ingredients". This course explores the compatibility of the flavors of the ingredients and allows you to experience the new flavor expressions that are born from the combination.
¥ 20.000
⇒
¥ 18.000
(Svc & imposto incl.)
Selecionar
Ricerca Plan
Early Summer - Kobe Beef and Early Summer Vegetables - Ricerca - Meaning "Searching for Ingredients". This course explores the compatibility of the flavors of the ingredients and allows you to experience the new flavor expressions that are born from the combination.
Ricerca ~ "Searching for ingredients" ~ Early summer ~ Kobe beef and early summer vegetables ~ ■ Cold beef Kobe beef rump with the aroma of bamboo shoots and leaf buds ■ "Tagliatelle" with Kobe beef ragout and seasonal vegetables, Ortolana style ■ "Alforno" oven-baked wild sweetfish and caponata ■ "Stracotto" Kobe beef neck with Awaji Island new onion veloutata * Change to grilled Kobe beef loin with seasonal vegetables (+¥8000) ■ Yuge Farm Fromage Frais mousse and rhubarb marmelata ■ Homemade bread ■ Coffee or tea
Cópia Fina
*Various discounts are not applicable.
Datas válidas
01 Mai ~ 30 Jun
Refeições
Jantar
Categoria de Assento
piazza
Leia mais
Solicitações
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Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Lembrança
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
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