Boek bij French Restaurant Le Champ d’Or - Hotel Okura Fukuoka

Business hours:
Friday 17:30-21:00
Saturdays, Sundays, and holidays 11:30-14:30/17:00-21:00
*Final Entry time: Lunch 13:00/Dinner 19:00
The restaurant is open by reservation only.
--------------------------------------------------
◇Reservations for 3 or more people And requests for private rooms are accepted by phone. ◇In the case of use including preschool children, we will guide you to a private room.
◇You are not allowed to enter the store wearing shorts or sandals.
◇Please contact us directly by phone for reservations, cancellations, or changes on the day.
【Cancellation policy】
Cancellations on the day or a no-show who fails to show up in 30 minutes after the reservation time:
　100% of the course or plan price will be charged.
　In the case of seat-only reservations, the following fees will be charged.
　Lunch: 3,000 yen x the number of people
　Dinner: 5,000 yen x the number of people
TEL.092-262-1176 (Restaurant Reservation 10:00-18:00)
Spring Lunch course
Spring Lunch course
¥ 15.000 (Svc & btw incl.)
■Amuse bouche
■Firefly squid, Iberian ham, white asparagus salad
　　Pea espuma with parmesan cheese croquant
■Potage of fresh onion
■Champagne Brezet of fresh fish from Genkai, Duglélé style
■Gruyere of back of lamb with confit of new potatoes
　　Red wine flavored lamb jus with Asakura mustard
■Today's dessert
■Organic coffee and French pastries
Geldige datums
05 Apr ~ 27 Apr, 10 Mei ~ 25 Mei
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
1 ~ 2
Zitplaats Categorie
TABLE
Lees verder
Spring vegetable Lunch course
Spring vegetable Lunch course
¥ 17.000 (Svc & btw incl.)
Bite-size appetizers Amuse bouche of vegetables
■Bamboo shoots and rape blossoms Kintaro egg flan with fresh onion velouté
■Gargouille of spring vegetables with vegetable purée
Potage of chrysanthemum and burdock with chips and black pepper flavored ecumenicals
■Confit of white asparagus with black rice risotto
　　Espuma with comte cheese
■Baked soybean meat, lotus root and shiitake mushroom in pie crust
　　Spinach and black truffle sauce
■The first small dessert
■Seasonal fruit jubilee with flambéed maitre d'hôtel
■Organic coffee and mignardises
Geldige datums
05 Apr ~ 27 Apr, 10 Mei ~ 31 Mei
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
1 ~ 2
Zitplaats Categorie
TABLE
Lees verder
Golden week Lunch course
¥ 15.000 (Svc & btw incl.)
■Amuse bouche
■Marinated Norwegian salmon and green asparagus salad
　　Homemade greek and remoulade sauce
■Potage of green peas with cappuccino sauce
Cappuccino flavored green pea potage with timut pepper
■Poiret of fresh fish with shrimp and spring cabbage boule
　　Seaweed butter beurre blanc sauce
■Smoked roasted Aomori Barbary duck with lentils
　　Cassis flavored Jus de Canard
■Today's dessert
■Organic coffee and French pastries
Geldige datums
29 Apr ~ 06 Mei
Maaltijden
Lunch
Bestellimiet
1 ~ 2
Zitplaats Categorie
TABLE
Lees verder
Lunch A full-course
Lunch A full-course
¥ 10.000 (Svc & btw incl.)
Amuse
Hors d'oeuvre
Soup
Fish dish
Meat dish Plus 3,000 yen can be changed to Japanese beef fillet
Dessert
Coffee or tea
Geldige datums
05 Apr ~ 31 Mei
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
1 ~ 2
Zitplaats Categorie
TABLE
Lees verder
Lunch B full-course
Lunch B full-course
¥ 15.000 (Svc & btw incl.)
Amuse
Hors d'oeuvre
Okura Traditional Consomme Soup
Fish dish
Wagyu beef fillet main dish
Dessert
Coffee or tea
Geldige datums
07 Jun ~ 27 Jul
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
1 ~ 2
Zitplaats Categorie
TABLE
Lees verder
Lunch C full-course
Lunch C full-course
¥ 23.000 (Svc & btw incl.)
Amuse
Hors d'oeuvre
Okura Traditional Consomme Soup
Fish dish
Wagyu beef fillet main dish
Fruit jubilee flambé dessert
Coffee or tea
Geldige datums
05 Apr ~ 31 Mei
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
1 ~ 2
Zitplaats Categorie
TABLE
Lees verder
St. Mothers day special
¥ 17.000 (Svc & btw incl.)
■Amuse bouche
■Marinated Norwegian salmon and green asparagus salad
　　Homemade Grek and Remoulade Sauce
■Hotel Okura's traditional consommé soup
■Poirette of fresh fish with shrimp and spring cabbage boule.
　　Beurre blanc sauce with seaweed butter
■Gruyere of Wagyu beef filet with confit of new potatoes
　　Red wine sauce with Slovenian salt
■Seasonal fruit jubilé with flambéed maitre d'hôtel
■Organic coffee and French pastries
Geldige datums
10 Mei ~ 11 Mei
Dagen
Za, Zo, Vak
Maaltijden
Lunch
Bestellimiet
1 ~ 2
Zitplaats Categorie
TABLE
Lees verder
Spring dinner course
Spring dinner course
¥ 23.000 (Svc & btw incl.)
■3 kinds of amuse bouche
■3 types of amuse-bouche: Firefly squid, Iberian ham, and white asparagus salad.
　　Pea espuma with parmesan cheese croquant
■Clam and bamboo shoot moiroux Potage with fresh onion
■Champagne Brezet of fresh fish from Genkai Duglélé style
■Wagyu Beef Fillet Gruyere Confit with New Potatoes
　　Red wine sauce with Asakura mustard
■The first small dessert
■Dessert of the day
■Organic coffee and French small pastries
Geldige datums
04 Apr ~ 27 Apr, 09 Mei ~ 25 Mei
Dagen
V, Za, Zo, Vak
Maaltijden
Diner
Bestellimiet
1 ~ 2
Zitplaats Categorie
TABLE
Lees verder
Spring vegetable dinner course
Spring vegetable dinner course
¥ 17.000 (Svc & btw incl.)
Bite-size appetizers Amuse bouche of vegetables
■Bamboo shoots and rape blossoms Kintaro egg flan with fresh onion velouté
■Gargouille of spring vegetables with vegetable purée
Potage of chrysanthemum and burdock with chips and black pepper flavored ecumenicals
■Confit of white asparagus with black rice risotto
　　Espuma with comte cheese
■Baked soybean meat, lotus root and shiitake mushroom in pie crust
　　Spinach and black truffle sauce
■The first small dessert
■Seasonal fruit jubilee with flambéed maitre d'hôtel
■Organic coffee and mignardises
Geldige datums
04 Apr ~ 27 Apr, 09 Mei ~ 31 Mei
Dagen
V, Za, Zo, Vak
Maaltijden
Diner
Bestellimiet
1 ~ 2
Zitplaats Categorie
TABLE
Lees verder
Golden week Dinner course
Golden week Dinner course
¥ 23.000 (Svc & btw incl.)
■3 kinds of amuse bouche
■Marinated Norwegian salmon and green asparagus salad
　　Homemade greek and remoulade sauce
■Potage of green peas with cappuccino sauce
Cappuccino flavored green pea potage with timut pepper
■Poiret of fresh fish with shrimp and spring cabbage boule
　　Seaweed butter beurre blanc sauce
■Gruyere of Wagyu Beef Fillet with Confit of New Potatoes
　　Red wine sauce with Slovenian salt
■The first small dessert
■Today's dessert
■Organic coffee and French pastries
Geldige datums
29 Apr ~ 06 Mei
Maaltijden
Diner
Bestellimiet
1 ~ 2
Zitplaats Categorie
TABLE
Lees verder
Gourmandise Course
Gourmandise Course
¥ 17.000 (Svc & btw incl.)
■ Amuse
■Hors d'oeuvres
■Soup
■Chef's choice of fish dish
■Chef's choice meat dish
　Chef's choice of meat dish can be changed to beef fillet with an additional 3,000 yen.
■Avant-dessert
■Grandessert
■Coffee or tea
■Small sweets
Kleine lettertjes
※3日前までに要予約
Geldige datums
04 Apr ~ 04 Mei, 16 Mei ~ 31 Mei
Dagen
V, Za, Zo, Vak
Maaltijden
Diner
Bestellimiet
1 ~ 2
Zitplaats Categorie
TABLE
Lees verder
Felicitation Course
Felicitation Course
¥ 23.000 (Svc & btw incl.)
■ Amuse
■Hors d'oeuvres
■Okura Traditional Consomme Soup
■Chef's choice of fish dish
■Wagyu beef filletChef's special
■Avant-dessert
■Grandessert
■Coffee or tea
■Small sweets
Kleine lettertjes
※3日前までに要予約
Geldige datums
06 Jun ~
Dagen
V, Za, Zo, Vak
Maaltijden
Diner
Bestellimiet
1 ~ 2
Zitplaats Categorie
TABLE
Lees verder
Gastronomic Courses
Gastronomic Courses
¥ 30.000 (Svc & btw incl.)
■ Amuse
■Hors d'oeuvres
■Okura Traditional Consomme Soup
■Lobster masterpiece
■Wagyu beef fillet Chef's special
■Avant-dessert
■Crêpe Suzette
■Coffee or tea
■Small sweets
Kleine lettertjes
※4日前までに要予約
Geldige datums
04 Apr ~ 31 Mei
Dagen
V, Za, Zo, Vak
Maaltijden
Diner
Bestellimiet
1 ~ 2
Zitplaats Categorie
TABLE
Lees verder
St. Mothers day special
¥ 17.000 (Svc & btw incl.)
■Amuse bouche
■Marinated Norwegian salmon and green asparagus salad
　　Homemade Grek and Remoulade Sauce
■Hotel Okura's traditional consommé soup
■Poirette of fresh fish with shrimp and spring cabbage boule.
　　Beurre blanc sauce with seaweed butter
■Gruyere of Wagyu beef filet with confit of new potatoes
　　Red wine sauce with Slovenian salt
■Seasonal fruit jubilé with flambéed maitre d'hôtel
■Organic coffee and French pastries
Geldige datums
09 Mei ~ 11 Mei
Dagen
V, Za, Zo, Vak
Maaltijden
Diner
Bestellimiet
1 ~ 2
Zitplaats Categorie
TABLE
Lees verder

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