LE UN FUNATSURU KYOTO KAMOGAWA RESORT - TableCheck

Boek bij LE UN FUNATSURU KYOTO KAMOGAWA RESORT

Bericht van Venue

▶We cannot accept requests for specific seats. Thank you for your understanding. ▶If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. [Le Un restaurant in Kyoto] LE UN Akagane Resort Kyoto Higashiyama 1925If there are no seats available, we would appreciate it if you would consider this option.

Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen

Autumn is the season for sake, with the roughness of sake removed by the aging period, such as "Akiagari" and "Hiyaoroshi", becoming smoother and richer in taste and aroma. We will hold a lunch event where we invite a sake sommelier to learn more about SAKE, which is attracting attention around the world, and experience its profound depth while enjoying fine sake and delicious food. [Date and time] Saturday, October 26, 2024 11:00 Reception [Schedule] 11:00 Reception 11:30 Sake seminar 12:00 Meal starts (course with pairing)

Autumn is the season for sake, with the roughness of sake removed by the aging period, such as "Akiagari" and "Hiyaoroshi", becoming smoother and richer in taste and aroma. We will hold a lunch event where we invite a sake sommelier to learn more about SAKE, which is attracting attention around the world, and experience its profound depth while enjoying fine sake and delicious food. [Date and time] Saturday, October 26, 2024 11:00 Reception [Schedule] 11:00 Reception 11:30 Sake seminar 12:00 Meal starts (course with pairing)

【唎酒師が案内する、日本酒の世界】
英語通訳案内士でもある、唎酒師の山口吾往子氏を招き、約30分の日本酒セミナーを開催します。
世界で注目されているSAKEについて改めて学び、楽しみながらその奥深さに触れる体験を。

【秋の美酒に酔いしれる、この日限りのランチ】
秋はまさに日本酒の旬。ひやおろしなど、秋ならではのラインナップを唎酒氏が選定し、お食事に合わせたペアリングランチ。
鮒鶴が料亭旅館であった時代、ご結婚式で提供していた御膳を再現した前菜など、この日限定のフルコースをご用意します。登録有形文化財の非日常空間で、紡がれる歴史に想いを馳せながら、美酒と美食を愉しむひとときを。

＜メニュー例＞
■前菜｜鮒鶴のお料理を再現したおもてなしの御膳
子持ち鮎の甘露煮
鴨肉のロースト　金山寺味噌
クリームチーズ　醤油麹
平目の昆布締め　手毬寿司
京丹波産黒枝豆

■スープ
キノコと生姜のポタージュ

■魚料理
本日鮮魚の幽庵焼き　ゴマ香る豆腐と香味野菜

■肉料理
黒毛和牛フィレ肉　SUKIYAKI　秋野菜の含め煮と共に

■デザート
水物　季節の果実とショコラ羊羹　抹茶のアイスを添えて

<Kabuki appreciation x Cultural Asset Lunch> After an early lunch at Funatsuru Kyoto Kamogawa Resort, enjoy a kabuki performance at Minamiza. This time, we will introduce a program that allows you to enjoy watching a performance and experiencing it all at once, based on the theme of "Kabuki that can be enjoyed by people of all ages, nationalities, and languages," which is also a new initiative of Minamiza. [Date and time] 2024/11/3 (Sun) and 4 (Mon, holiday) Reception from 10:30 *Please select 11:00 for reservations.

<Kabuki appreciation x Cultural Asset Lunch> After an early lunch at Funatsuru Kyoto Kamogawa Resort, enjoy a kabuki performance at Minamiza. This time, we will introduce a program that allows you to enjoy watching a performance and experiencing it all at once, based on the theme of "Kabuki that can be enjoyed by people of all ages, nationalities, and languages," which is also a new initiative of Minamiza. [Date and time] 2024/11/3 (Sun) and 4 (Mon, holiday) Reception from 10:30 *Please select 11:00 for reservations.

[Schedule] 10:30~ Check-in at Funatsuru Kyoto Kamogawa Resort 11:00~ Meal 13:00~ Move to Minamiza (about 10 minutes walk) 14:00~15:30 Viewing and experiencing the performance *The above schedule may change. [Lunch at Funatsuru Kyoto Kamogawa Resort] The meal is "Kyoto French" using seasonal local ingredients such as Kyoto vegetables, and French techniques with a Japanese essence. This plan will prepare a half course that you can enjoy four dishes: appetizer, soup, main dish, and dessert. ■Menu example: Comes with a glass of sparkling wine (can be changed to non-alcoholic) <Appetizer> Lightly smoked maple leaf sea bream marinated in vinegared vinaigrette <Soup> Sweet potato potage with ginger aroma <Main dish> Choose one of the following: ・Salmon poiret noiseette ・Pork shoulder loin confit with mushroom sauce <Dessert> Chestnut mousse glacé with red grape and spice accents <Bread and after-meal drink> [Cultural experience at Minamiza, Japan's oldest historical theater] This time, we will introduce a program that offers various experiences in addition to watching the stage, with the theme of "Kabuki that can be enjoyed by people of all ages, nationalities, and languages." In the lobby of the building, there will be exhibits of props used in the performance, such as horses and boats, instruments that play sound effects, and stage costumes, and a workshop on "Tsukeuchi," an essential part of Kabuki, is planned. In addition, a humorous commentary by a Kabuki actor will be followed by a spectacular Kabuki performance. It is a program that can be enjoyed by a wide range of customers, from Kabuki fans to those who are seeing Kabuki for the first time, and even those from overseas who use the English audio guide. "Journey into KABUKI ~ Appreciation and Experience ~ / Invitation to Kabuki ~ Appreciation and Experience ~" ▼ Performance information details (link to official website) https://www.kabuki-bito.jp/theaters/kyoto/play/917

<What is included in the plan> ・Lunch course with toast ・First-class viewing ticket with Miyako Odori tea ticket <Schedule for the day> 1. Lunch at Funazuru Kyoto Kamogawa Resort (11:30) 2. Move to Gion Kobu Kaburenjo (approximately 10-minute walk) 3. Tea and sweets at the tea ceremony (13:30) Please arrive one hour before the performance and be treated to tea first. The small plates that you can take home are popular as souvenirs. 4. Performance starts (14:30) Enjoy a breathtaking moment of traditional Japanese beauty that has been woven together, including the gorgeous dances of geisha and maiko, beautiful stage decorations, singing and shamisen performances. <Lunch course example> Comes with cherry blossom sparkling wine (can be changed to non-alcoholic) ■Appetizer Sakura sea bream marinated with citrus aroma and spring bean coulis ■Soup New potato and broccoli potage with bacon aroma ■Main course (choose from the following) ・Spanish Spanish mackerel confit with a light cherry blossom aroma and French vermouth sauce ・Roasted domestic pork with croquettes and lyonnaise sauce ■Dessert Bread with apples and refreshing spices for a light texture ・After-meal drink

<What is included in the plan> ・Lunch course with toast ・First-class viewing ticket with Miyako Odori tea ticket <Schedule for the day> 1. Lunch at Funazuru Kyoto Kamogawa Resort (13:30) 2. Move to Gion Kobu Kaburenjo (approximately 10-minute walk) 3. Tea and sweets at the tea ceremony (15:30) Please arrive one hour before the performance and be treated to tea first. The small plates that you can take home are popular as souvenirs. 4. Performance starts (16:30) Enjoy a breathtaking moment of traditional Japanese beauty that has been woven together, including the gorgeous dances of geisha and maiko, beautiful stage decorations, singing and shamisen performances. <Lunch course example> Comes with cherry blossom sparkling wine (can be changed to non-alcoholic) ■Appetizer Sakura sea bream marinated with citrus aroma and spring bean coulis ■Soup New potato and broccoli potage with bacon aroma ■Main course (choose from the following) ・Spanish Spanish mackerel confit with a light cherry blossom aroma and French vermouth sauce ・Roasted domestic pork with croquettes and lyonnaise sauce ■Dessert Bread with apples and refreshing spices for a light texture ・After-meal drink

<What is included in the plan> ・Dinner course with toast ・First-class viewing ticket with Miyako Odori tea ticket <Schedule for the day> 1. Ticket collection at Funatsuru Kyoto Kamogawa Resort (15:00~) 2. Move to Gion Kobu Kaburenjo (approximately 10-minute walk) 3. Tea and sweets at the tea ceremony (15:30) Please arrive one hour before the performance and be treated to tea first. The small plates that you can take home are popular as souvenirs. 4. Performance starts (16:30) Enjoy a breathtaking moment of traditional Japanese beauty that has been woven together, including the gorgeous dances of geisha and maiko, beautiful stage decorations, singing and shamisen performances. 5. Dinner at Funatsuru Kyoto Kamogawa Resort (18:30) <Dinner course example> Includes cherry blossom sparkling wine (can be changed to non-alcoholic) Pre-meal treats ■Appetizer Sakura sea bream marinated with citrus aroma, spring bean coulis and two types of caviar ■Soup New potato and broccoli potage with bacon aroma ■Main course (choose from the following) ・Straw-grilled lamb with Frenchaise ・Grilled tilefish with Saikyo miso sauce (¥1,650) ・Lobster thermidor (¥2,200) ・Sauteed abalone with Guignon butter sauce (¥2,800) ・Grilled domestic beef loin (¥1,800) ・Poached Japanese black beef filet (¥3,000) ・Grilled branded Japanese black beef (¥4,500) ■Dessert Blueberries and yogurt Bread and after-meal drinks with a light floral scent

Menu example ■ May 1st - September 30th ■ [Appetizer] Marinated fresh fish, Kyoto yuba coulis [Soup] Cold potage of cornstarch [Main dish] You can choose from the following - Sea bass medallion and Manganji chili pepper or Oku Tamba chicken and Kyoto seasonal vegetables [Dessert] Pineapple and lime pavlova [Bread] [After-meal drink] ■October 1st to October 31st■ [Appetizer] Marinated autumn mackerel and seasonal fruits [Soup] Mushrooms Potage Cappuccino style [Main dish] You can choose from the following ・Seasonal fresh fish and pumpkin coulis or ・Two types of Hiyoshi pork served with Kyoto's seasonal vegetables [Dessert] Persimmon and sweet potato served with maple ice cream [Bread] After-meal drinks] *Menu contents may change depending on purchasing status etc.

・A 10% service charge will be added to the above price. ・We will be open without regular holidays from July to September. ・In case of rain, we will provide indoor seating. On days with a high probability of rain or in stormy weather such as strong winds, you may be required to dine indoors even if it is not raining.・Please note that we cannot accept seat reservations.・Seating is limited to 2 hours.・Due to the high temperature of Kawadoko Lunch in August, we also accept reservations for indoor seating in advance.・During May and September/October, the temperature will be low, so please wear a coat. We recommend that you bring your own items.

Menu example ■May 1st - September 30th■ [Appetizer] Marinated fresh fish, Kyoto yuba coulis [Soup] Cold potage of cornstarch [Fish dish] Sea bass medallion, aroma of herbs [Meat dish] Okutamba chicken and Kyoto Seasonal vegetables [Dessert] Pineapple and lime pavlova [Bread] [After-meal drink] ■October 1st to October 31st■ [Appetizer] Marinated autumn mackerel and seasonal fruits [Soup] Mushroom potage cappuccino style [Fish dishes] Fresh seasonal fish and pumpkin coulis [Meat dishes] Two types of Hiyoshi pork with Kyoto seasonal vegetables [Dessert] Persimmons and sweet potatoes served with maple ice cream [Bread] [After-meal drinks] *Purchasing status Menu contents may change due to

・A 10% service charge will be added to the above price. ・We will be open without regular holidays from July to September. ・In case of rain, we will provide indoor seating. On days with a high probability of rain or in stormy weather such as strong winds, you may be required to dine indoors even if it is not raining.・Please note that we cannot accept seat reservations.・Seating is limited to 2 hours.・We recommend that you bring a jacket as the temperature will be low when using the facility in May and September/October.

Menu example ■ May 1st - September 30th ■ [Appetizer] Marinated fresh fish, Kyoto yuba coulis [Soup] Cold potage of cornstarch [Main dish] You can choose from the following - Sea bass medallion and Manganji chili pepper or Oku Tamba chicken and Kyoto seasonal vegetables [Dessert] Pineapple and lime pavlova [Bread] [After-meal drink] ■October 1st to October 31st■ [Appetizer] Marinated autumn mackerel and seasonal fruits [Soup] Mushrooms Potage Cappuccino style [Main dish] You can choose from the following ・Seasonal fresh fish and pumpkin coulis or ・Two types of Hiyoshi pork served with seasonal vegetables from Kyoto [Dessert] Persimmon and sweet potato served with maple ice cream [Bread] After-meal drinks] *Menu contents may change depending on purchasing status etc.

・A 10% service charge will be added to the above price. ・We will be open without regular holidays from July to September. ・In case of rain, we will provide indoor seating. On days with a high probability of rain or in stormy weather such as strong winds, you may be required to dine indoors even if it is not raining. Please note that we are unable to accept reservations for seats along the river. Seating will be limited to 2 hours. ・Due to the high temperature at Kawadoko Lunch in August, we also accept reservations for indoor seating in advance. ・When visiting in May, September and October, the temperature will be high. Since the price will be lower, we recommend that you bring a jacket.

<September only, enjoy a relaxing lunch until closing at 15:30> After enjoying an appetizer and main course, enjoy an elegant time with two desserts. For after-meal drinks, you can have different types of refills in the cafe freestyle. This plan is also recommended for girls' get-togethers, allowing you to relax until 15:30. On the day, you can choose between the open-air "kawadoko" seats, a Kyoto summer tradition, or the "indoor seats" in the dining room, where the charm of pure Japanese architecture is harmoniously combined with modern interior design. Enjoy your meal in an extraordinary space that is a registered tangible cultural property.

<September only, enjoy a relaxing lunch until closing at 15:30> After enjoying an appetizer and main course, enjoy an elegant time with two desserts. For after-meal drinks, you can have different types of refills in the cafe freestyle. This plan is also recommended for girls' get-togethers, allowing you to relax until 15:30. On the day, you can choose between the open-air "kawadoko" seats, a Kyoto summer tradition, or the "indoor seats" in the dining room, where the charm of pure Japanese architecture is harmoniously combined with modern interior design. Enjoy your meal in an extraordinary space that is a registered tangible cultural property.

【前菜】
サーモンのマリネ　京湯葉のコンディマン

【メイン料理】下記よりお選びいただけます
・鱸のオーブンヴァプール　サフランの香り
　又は
・奥丹波鶏と京の季節野菜

【アヴァンデセール】
葛粉シャーベットとフルーツのカクテル

【グランデセール】
ココナッツとマンゴー　アニスの香りと共に

【食後のお飲み物】
コーヒー（ICE・HOT）
紅茶（ICE・HOT）
ハーブティー（HOT）

※仕入れ状況などによりメニュー内容が変更になる場合がございます

[Western-style hassun with seasonal colors] ・Seasonal vegetable mousse Snow crab éfiloche・Foie gras mousse and strawberry confit・Swordfish mi-cuit Summer vegetable ceviche・Colorful vegetable bagna cauda [Soup] Roasted onion soup with vanilla aroma [Main dish | Choose one] ・Roasted Kyoto duck Manganji pepper and duck jus・Vapoured sea bass and summer vegetable tabbouleh Citrus-scented vin blanc・Grilled Japanese black beef loin with red wine sauce (+1,800 yen) [Dessert] Citrus jelly jelly served with seasonal fruits [Bread] [After-meal drink]

[Western-style hassun with seasonal colors] ・Seasonal vegetable mousse Snow crab éfiloche・Foie gras mousse and strawberry confit・Swordfish mi-cuit Summer vegetable ceviche・Colorful vegetable bagna cauda [Soup] Roasted onion soup with vanilla aroma [Main dish | Choose one] ・Roasted Kyoto duck Manganji pepper and duck jus・Vapoured sea bass and summer vegetable tabbouleh Citrus-scented vin blanc・Grilled Japanese black beef loin with red wine sauce (+1,800 yen) [Dessert] Citrus jelly jelly served with seasonal fruits [Bread] [After-meal drink]

[Western-style hassun with seasonal colors] ・Seasonal vegetable mousse Snow crab éfiloche・Foie gras mousse and strawberry confit・Swordfish mi-cuit Summer vegetable ceviche・Colorful vegetable bagna cauda [Soup] Roasted onion soup with vanilla aroma [Fish dish] Steamed sea bass and summer vegetable tabbouleh Citrus-scented vin blanc [Meat dish | Please choose one] ・Roasted Kyoto duck Manganji pepper and duck jus・Grilled Japanese black beef loin with red wine sauce (+1,800 yen) [Dessert] Citrus kingyokukan garnished with seasonal fruits [Bread] [After-meal drink]

[Western-style hassun with seasonal colors] ・Seasonal vegetable mousse Snow crab éfiloche・Foie gras mousse and strawberry confit・Swordfish mi-cuit Summer vegetable ceviche・Colorful vegetable bagna cauda [Soup] Roasted onion soup with vanilla aroma [Fish dish] Steamed sea bass and summer vegetable tabbouleh Citrus-scented vin blanc [Meat dish | Please choose one] ・Roasted Kyoto duck Manganji pepper and duck jus・Grilled Japanese black beef loin with red wine sauce (+1,800 yen) [Dessert] Citrus kingyokukan garnished with seasonal fruits [Bread] [After-meal drink]

[Western-style hassun with seasonal colors] ・Seasonal vegetable mousse Snow crab éfiloche・Foie gras mousse and strawberry confit・Swordfish mi-cuit Summer vegetable ceviche・Colorful vegetable bagna cauda [Soup] Grilled onion soup with vanilla aroma [Fish dish] White fish wrapped in kadaif Summer vegetable tabbouleh Pickled plum condiment [Meat dish] Grilled Japanese black beef loin with red wine sauce Manganji pepper and lime quenelle [Dessert] Citrus kingyokukan garnished with seasonal fruits [Bread] [After-meal drink]

[Western-style hassun with seasonal colors] ・Seasonal vegetable mousse Snow crab éfiloche・Foie gras mousse and strawberry confit・Swordfish mi-cuit Summer vegetable ceviche・Colorful vegetable bagna cauda [Soup] Grilled onion soup with vanilla aroma [Fish dish] White fish wrapped in kadaif Summer vegetable tabbouleh Pickled plum condiment [Meat dish] Grilled Japanese black beef loin with red wine sauce Manganji pepper and lime quenelle [Dessert] Citrus kingyokukan garnished with seasonal fruits [Bread] [After-meal drink]

■Where to visit We will prepare seats at HOTEL VMG RESORT KYOTO (Ryoi Building). Please visit us directly at the address below. ------------------------------------ HOTEL 166 Izumiyacho, Shimogyo-ku, Kyoto-shi, Kyoto 600-8014 VMG RESORT KYOTO Ryoi Building ------------------------------------ ■Menu example [Amuse] Soft-boiled egg and chicken white liver gougère [Appetizer] Caviar, scallops, and shrimp [Appetizer] 3 eight-inch dishes [Soup] Seasonal white fish and summer vegetable consommé [Fish dish] Rich lobster and ridobeau [Meat dish] Simple steak Sherry vinegar and shallot sauce [Dessert] Fruit compote [Dessert] White peach tart and mint jelly [Tea sweets] Baked sweets and bonbon chocolate [Bread and after-meal drinks] ■<For those using this plan only> Accommodation plan (2 to 4 people) We have a special accommodation plan available for those who book this plan. ¥30,000 per person for 1 night without meals (tax and service charge included) ¥35,000 per person for 1 night with breakfast (tax and service charge included) *If you wish, please write <Number of guests> in the notes section <Room without meals or breakfast included. Please indicate your wishes. We will give you more details over the phone.

<Included in the plan> ・Lunch course with toast sake ・First class admission ticket with Miyako Odori tea ticket <Schedule for the day> 1. Lunch at Funazuru Kyoto Kamogawa Resort (11:30 / 13:30) 2. Gion Transfer to Kobu Kaburenjo (about 10 minutes walk) 3. Tea and sweets at the tea ceremony (13:30 / 15:30) Please arrive one hour before the performance and enjoy the tea ceremony. The small plates that you can take home are also popular as souvenirs. 4. Start of the performance (14:30 / 16:30) Take your breath away as you take in the traditional beauty of Japan, including the splendid dances by geisha and maiko, beautiful stage decorations, songs and shamisen performances. <Lunch course example> Comes with sparkling wine for a toast (can be changed to non-alcoholic) ■Appetizer Okutamba chicken ballotine ■Soup white kidney bean potage ■Main dish (you can choose from the following) ・Sautéed local sea fish Firefly squid and new potatoes ・Hiyoshi Pork roti with seasonal vegetables from Kyoto ■Dessert citrus and fromage with the aroma of Kuromoji ■Bread■Drink after the meal

・A separate 10% service charge will be charged in addition to the above price.・We are open every day from July to September.・Indoor seating is available in case of rain. On days with a high probability of precipitation or in bad weather such as strong winds, you may be required to dine indoors even if it is not raining.・Please note that we cannot accept requests for specific seats.・Seating is limited to 2 hours.・We recommend that you bring a jacket when visiting in May, September, and October as the temperature will be low.

・A separate 10% service charge will be charged in addition to the above price.・We are open every day from July to September.・Indoor seating is available in case of rain. On days with a high probability of precipitation or in bad weather such as strong winds, you may be required to dine indoors even if it is not raining.・Please note that we cannot accept requests for specific seats.・Seating is limited to 2 hours.・We recommend that you bring a jacket when visiting in May and September as the temperature will be low.

・A separate 10% service charge will be charged in addition to the above price.・We are open every day from July to September.・Indoor seating is available in case of rain. On days with a high probability of precipitation or in bad weather such as strong winds, you may be required to dine indoors even if it is not raining.・Please note that we cannot accept requests for specific seats.・Seating is limited to 2 hours.・We recommend that you bring a jacket when visiting in May and September as the temperature will be low.

・A separate 10% service charge will be charged in addition to the above price.・We are open every day from July to September.・Indoor seating is available in case of rain. On days with a high probability of precipitation or in bad weather such as strong winds, you may be required to dine indoors even if it is not raining.・Please note that we cannot accept requests for specific seats.・Seating is limited to 2 hours.・We recommend that you bring a jacket when visiting in May and September as the temperature will be low.

<Free drinks> Champagne / Sparkling wine / White wine / Red wine mimosa / Kir Royal / Spritzer / Operator / Kir Kitty / Cardinal / Red Spritzer <Menu example> [Western-style hassun with the colors of the seasons] ・Seasonal vegetable mousse Snow crab efiloche ・Foie gras mousse and strawberry confit ・Swordfish mi-cuit Summer vegetable ceviche ・Colorful vegetable bagna cauda [Soup] Grilled onion soup with vanilla aroma [Fish dish] White fish kadaif roll Summer vegetable tabbouleh Pickled plum condiment [Meat dish] Grilled Japanese beef loin with red wine sauce Manganji pepper and lime quenelle [Dessert] Citrus kingyokukan garnished with seasonal fruits [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

[Western-style hassun with seasonal colors] ・Seasonal vegetable mousse, snow crab effiroche, foie gras mousse and strawberry confit, swordfish mi-cuit, summer vegetable ceviche, colorful vegetable bagna cauda, beef cheek terrine, Kyoto eggplant confit and poached conger eel [Fish dish] White fish kadaif roll, summer vegetable tabbouleh, pickled plum condiment [Meat dish] Grilled Japanese black beef loin with red wine sauce, manganji pepper and lime quenelle [Dessert] Citrus kingyokukan with seasonal fruits [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

Appetizers / Fish dishes / Domestic beef loin main dish / Dessert [Japanese and French fusion] "Kyoto French meal" uses seasonal local ingredients such as Kyoto vegetables to experience the charm of Kyoto. Please use it for anniversaries or meals while sightseeing in Kyoto. [A one-of-a-kind extraordinary space] Enjoy a fantastic dinner at FUNATSURU's riverside seating, which is the largest along the Kamo River and is particularly dazzling and eye-catching. In addition, the building, which was renovated from a former long-established inn, still retains many of the original designs, such as the folded coffered ceiling made by palace carpenters and the elevator from the early Showa period. Even in rainy weather, one of the attractions of FUNATSURU is that you can enjoy your meal in an extraordinary space where the taste of pure Japanese architecture and modern interior are in harmony.

Appetizers / Fish dishes / Domestic beef loin main dish / Dessert [Japanese and French fusion] "Kyoto French meal" uses seasonal local ingredients such as Kyoto vegetables to experience the charm of Kyoto. Please use it for anniversaries or meals while sightseeing in Kyoto. [A one-of-a-kind extraordinary space] Enjoy a fantastic dinner at FUNATSURU's riverside seating, which is the largest along the Kamo River and is particularly dazzling and eye-catching. In addition, the building, which was renovated from a former long-established inn, still retains many of the original designs, such as the folded coffered ceiling made by palace carpenters and the elevator from the early Showa period. Even in rainy weather, one of the attractions of FUNATSURU is that you can enjoy your meal in an extraordinary space where the taste of pure Japanese architecture and modern interior are in harmony.

Menu example [Western-style hassun with seasonal colors] ・Seasonal vegetable mousse, snow crab effiroche, foie gras mousse and strawberry confit, swordfish mi-cuit, summer vegetable ceviche, colorful vegetable bagna cauda, beef cheek terrine, Kyoto eggplant confit and poached conger eel [Fish dish] White fish kadaif roll, summer vegetable tabbouleh, pickled plum condiment [Meat dish] Grilled Japanese black beef loin with red wine sauce, manganji pepper and lime quenelle [Dessert] Citrus kingyokukan with seasonal fruits [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

Menu example [Western-style hassun with seasonal colors] ・Seasonal vegetable mousse, snow crab efiloche, foie gras mousse and strawberry confit, swordfish mi-cuit, summer vegetable ceviche, colorful vegetable bagna cauda, beef cheek terrine, Kyoto eggplant confit and poached conger eel [Fish dish] Grilled tilefish with scales and Saikyo miso sauce [Meat dish] Pan-fried black-haired wagyu beef filet with summer vegetables and Périgueux sauce [Dessert] Citrus jelly jelly served with seasonal fruits [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

Appetizer / Grilled tilefish with scales / Beef fillet main dish / Dessert [Japanese and French fusion] "Kyoto French meal" uses seasonal local ingredients such as Kyoto vegetables to experience the charm of Kyoto. Please use it for anniversaries or meals while sightseeing in Kyoto. [A one-of-a-kind extraordinary space] Enjoy a fantastic dinner at FUNATSURU's riverside seating, which is the largest along the Kamo River and is particularly dazzling and eye-catching. In addition, the building, which was renovated from a former long-established inn, still retains many of the original designs, such as the folded coffered ceiling made by palace carpenters and the elevator from the early Showa period. Even in rainy weather, one of the attractions of FUNATSURU is that you can enjoy your meal in an extraordinary space where the taste of pure Japanese architecture and modern interior are in harmony.

Appetizer / Grilled tilefish with scales / Beef fillet main dish / Dessert [Japanese and French fusion] "Kyoto French meal" uses seasonal local ingredients such as Kyoto vegetables to experience the charm of Kyoto. Please use it for anniversaries or meals while sightseeing in Kyoto. [A one-of-a-kind extraordinary space] Enjoy a fantastic dinner at FUNATSURU's riverside seating, which is the largest along the Kamo River and is particularly dazzling and eye-catching. In addition, the building, which was renovated from a former long-established inn, still retains many of the original designs, such as the folded coffered ceiling made by palace carpenters and the elevator from the early Showa period. Even in rainy weather, one of the attractions of FUNATSURU is that you can enjoy your meal in an extraordinary space where the taste of pure Japanese architecture and modern interior are in harmony.

[Western-style hassun with seasonal colors] ・Seasonal vegetable mousse, snow crab efiloche, foie gras mousse and strawberry confit, swordfish mi-cuit, summer vegetable ceviche, colorful vegetable bagna cauda, beef cheek terrine, Kyoto eggplant confit and poached conger eel [Fish dish] Grilled tilefish with Saikyo miso sauce [Meat dish] Pan-fried black-haired wagyu beef filet, summer vegetables and Périgueux sauce [Dessert] Citrus kingyokukan with seasonal fruits [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

Menu example [Western-style hassun with seasonal colors] ・Seasonal vegetable mousse, snow crab efiloche, foie gras mousse and strawberry confit, swordfish mi-cuit, summer vegetable ceviche, colorful vegetable bagna cauda, beef cheek terrine, Kyoto eggplant confit and poached conger eel [Hot appetizer] Eel rake and poached foie gras with five-spice powder aroma [Fish dish] Roasted lobster with American sauce [Meat dish] Poached black wagyu beef filet with summer vegetables and Périgueux sauce [Dessert] Citrus jelly jelly served with seasonal fruits [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

Appetizer / Hot appetizer / 1 plate of lobster / Beef fillet main dish / Dessert [Japanese and French fusion] "Kyoto French meal" uses seasonal local ingredients such as Kyoto vegetables to experience the charm of Kyoto. Please use it for an anniversary or a meal while sightseeing in Kyoto. [A one-of-a-kind extraordinary space] Enjoy a fantastic dinner at FUNATSURU's riverside seating, which is the largest along the Kamo River and is particularly dazzling and eye-catching. In addition, the building, which was renovated from a former long-established inn, still retains many of the original designs, such as the folded coffered ceiling made by palace carpenters and the elevator from the early Showa period. Even in rainy weather, one of the attractions of FUNATSURU is that you can enjoy your meal in an extraordinary space where the taste of pure Japanese architecture and modern interior are in harmony.

Appetizer / Hot appetizer / 1 plate of lobster / Beef fillet main dish / Dessert [Japanese and French fusion] "Kyoto French meal" uses seasonal local ingredients such as Kyoto vegetables to experience the charm of Kyoto. Please use it for an anniversary or a meal while sightseeing in Kyoto. [A one-of-a-kind extraordinary space] Enjoy a fantastic dinner at FUNATSURU's riverside seating, which is the largest along the Kamo River and is particularly dazzling and eye-catching. In addition, the building, which was renovated from a former long-established inn, still retains many of the original designs, such as the folded coffered ceiling made by palace carpenters and the elevator from the early Showa period. Even in rainy weather, one of the attractions of FUNATSURU is that you can enjoy your meal in an extraordinary space where the taste of pure Japanese architecture and modern interior are in harmony.

Menu example [Western-style hassun with seasonal colors] ・Seasonal vegetable mousse, snow crab efiloche, foie gras mousse and strawberry confit, swordfish mi-cuit, summer vegetable ceviche, colorful vegetable bagna cauda, beef cheek terrine, Kyoto eggplant confit and poached conger eel [Hot appetizer] Eel latke and poached foie gras with five-spice powder aroma [Fish dish] Roasted lobster with American sauce [Meat dish] Poached black wagyu beef filet with summer vegetables and Périgueux sauce [Dessert] Citrus jelly jelly served with seasonal fruits [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

<What is included in the plan> ・Lunch (half course) ・Strawberry sparkling mocktail ・Dessert wagon <Menu> ■January 15th to February 28th■ [Appetizer] Shrimp aspic served with cauliflower mousse [Main dish] Please choose from the following ・Fresh fish wrapped in yuba soy milk skin with Kyoto pickles and burnt butter sauce ・Roasted Okutanba chicken thigh with Zangara sauce and Kyoto winter vegetables [Strawberry dessert wagon | As much as you like of your favorite foods] ・Strawberry Mont Blanc ・Strawberry cake carefully selected by the chef patissier ・Berry marbled chiffon cake ・Tarte aux fruits ・Macaron fraise ・Smooth vanilla and strawberry blancmange ・Homemade tiramisu ・Today's ice cream [Bread] [After-meal drink] <Menu> ■March 1st to March 14th■ [Appetizer] Sakura sea bream marinated with citrus aroma Served with spring bean coulis [Main dish] Please choose from the following: Spanish mackerel confit with a light cherry blossom scent, French vermouth sauce, roasted domestic pork, croquettes of pork trotters, Lyonnaise sauce [Strawberry dessert cart | As much as you like] ・Strawberry Mont Blanc ・Strawberry cake carefully selected by the chef patissier ・Berry marble chiffon cake ・Tarte aux fruits ・Macaron fraise ・Smooth vanilla and strawberry blancmange ・Homemade tiramisu ・Today's ice cream [Bread] [After-meal drinks] *The menu may change depending on the availability of ingredients.

■March 1st to April 27th■ [Appetizer] Sakura sea bream marinated with citrus aroma, served with spring bean coulis [Soup] New potato and broccoli potage with bacon aroma [Main dish] Please choose from the following: ・Spanish Spanish mackerel confit with a light cherry blossom aroma, French vermouth sauce ・Roasted domestic pork trotters croquettes with Lyonnaise sauce [Dessert] Pastry chef's special dessert [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

<Menu example> ■March 1st to April 27th■ [Appetizer] Sakura snapper marinated with citrus aroma, served with spring bean coulis [Soup] New potato and broccoli potage with bacon aroma [Fish dish] Spanish mackerel confit with a light cherry blossom aroma, French vermouth sauce [Meat dish] Roasted domestic pork with croquettes of pig's trotters and Lyonnaise sauce [Dessert] Pastry chef's special dessert [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

With the desire to create an irreplaceable time with your loved ones, we have prepared a plan where you can enjoy a wonderful meal with a commemorative photo included. Please take advantage of this opportunity to gather and celebrate with your loved ones. ============== ・We will give you one drink for each person with the main course [Dejeunet A] where you can choose from fish or meat. ・The venue staff will take your photo. I will develop it and give it to you as a gift by the time you leave.

With the desire to create an irreplaceable time with your loved ones, we have prepared a plan where you can enjoy a wonderful meal with a commemorative photo included. Please take advantage of this opportunity to gather and celebrate with your loved ones. ============== ・We will give you one drink for each person with the main course [Dejeunet A] where you can choose from fish or meat. ・The venue staff will take your photo. I will develop it and give it to you as a gift by the time you leave.

■March 1st - April 28th■ [Appetizer] Grilled Spanish mackerel and spring legume coulis [Soup] Potage of new potatoes [Main dish] You can choose from the following Inshore fish and Asari marinière Hiyoshi pork roti Kyoto Served with seasonal vegetables [Dessert] Tonka bean blancmange, cherry blossom ecume [Bread] [After-meal drink] ■April 29th-30th■ [Appetizer] Marinated fresh fish, Kyoto yuba coulis [Soup] Cold potage of onion corn [ Main dish] You can choose from the following: Sea bass medallion Herb-scented Okutamba chicken and Kyoto seasonal vegetables [Dessert] Pineapple and lime pavlova [Bread] [After-meal drink] *Menu contents may change depending on purchasing status etc. There may be cases

■April 28th to 30th■ [Western-style hassun with seasonal colors] ・Seasonal vegetable mousse Snow crab éfiloche・Foie gras mousse and strawberry confit・Swordfish mi-cuit Summer vegetable ceviche・Colorful vegetable bagna cauda [Soup] Roasted onion soup with vanilla aroma [Main dish | Choose one] ・Roasted Kyoto duck Manganji pepper and duck jus・Vapoured sea bass and summer vegetable tabbouleh Citrus-scented vin blanc・Grilled Japanese black beef loin with red wine sauce (+1,800 yen) [Dessert] Citrus jelly jelly served with seasonal fruits [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

<Menu example> [Western-style hassun with seasonal colors] ・Seasonal vegetable mousse Snow crab éfiloche・Foie gras mousse and strawberry confit・Swordfish mi-cuit Summer vegetable ceviche・Colorful vegetable bagna cauda [Soup] Roasted onion soup with vanilla aroma [Fish dish] Vaporized sea bass and summer vegetable tabbouleh Citrus-scented wine blanc [Meat dish | Choose one] ・Roasted Kyoto duck Manganji pepper and duck jus・Grilled Japanese black beef loin with red wine sauce (+1,800 yen) [Dessert] Citrus kingyokukan garnished with seasonal fruits [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

[Western-style hassun with seasonal colors] ・Seasonal vegetable mousse Snow crab éfiloche・Foie gras mousse and strawberry confit・Swordfish mi-cuit Summer vegetable ceviche・Colorful vegetable bagna cauda [Soup] Grilled onion soup with vanilla aroma [Fish dish] White fish wrapped in kadaif Summer vegetable tabbouleh Pickled plum condiment [Meat dish] Grilled Japanese black beef loin with red wine sauce Manganji pepper and lime quenelle [Dessert] Citrus kingyokukan garnished with seasonal fruits [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

<Menu example> ■March 1st to April 27th■ [Small appetizer] Enjoy before the meal [Appetizer] Sakura sea bream marinade with citrus aroma, spring bean coulis and two types of caviar [Soup] New potato and broccoli potage with bacon aroma [Fish dish] Pan-fried rockfish with firefly squid and green onion [Granite] Palate cleanser [Meat dish] Straw-roasted lamb with French cheese [Dessert] Pastry chef's special dessert [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

<Menu example> ■March 1st to April 27th■ [Small appetizer] Enjoy before the meal [Appetizer] Sakura sea bream marinade with citrus aroma, spring bean coulis and two types of caviar [Soup] New potato and broccoli potage with bacon aroma [Fish dish] Roasted lobster with American sauce [Granite] Palate cleanser [Meat dish] Pan-fried Japanese black beef filet with truffle sauce [Dessert] Pastry chef's special dessert [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

<Menu example> ■March 1st to April 27th■ [Small appetizer] Enjoy before the meal [Appetizer] Sakura sea bream marinade with citrus aroma, spring bean coulis and two types of caviar [Soup] New potato and broccoli potage with bacon aroma [Fish dish] Roasted lobster with American sauce [Granite] Palate cleanser [Meat dish] Grilled branded Japanese black beef with seasonal vegetables [Dessert] Pastry chef's special dessert [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

<Free drinks> ・Bottled beer, wine by the glass (red and white) ・Highballs, whiskey, and various cocktails (cassis/peach/Campari/gin/vodka) ・Soft drinks (orange, apple, oolong tea) <Sample menu> ■January 6th to February 28th■ [Small appetizer] Enjoy before the meal [Appetizer] Shrimp aspic, cauliflower mousse, salted caviar [Soup] Shogoin radish and Saikyo miso potage [Main dish] Roasted Ezo venison with seasonal vegetables [Dessert] Pistachio and lemon, glass of honey [Bread] [After-meal drinks] ■March 1st to April 27th■ [Small appetizer] Enjoy before the meal [Appetizer] Sakura sea bream marinade with citrus aroma, spring bean coulis and two types of caviar [Soup] New potato and broccoli potage with bacon aroma [Main dish] Straw-roasted lamb Served with Française [Dessert] Pastry chef's special dessert [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

<Free drinks> ・Bottled beer ・Wine by the glass (red and white) ・Whiskey, highballs, and various cocktails (cassis/peach/Campari/gin/vodka) ・Soft drinks (orange, apple, oolong tea) <Menu example> <Menu example> ■January 6th to February 28th■ [Small appetizer] Enjoy before the meal [Appetizer] Shrimp aspic, cauliflower mousse, salted caviar [Soup] Shogoin radish and Saikyo miso potage [Fish dish] Steamed red snapper, Fushimi ginjo sake emulsion [Granite] Palate cleanser [Meat dish] Roasted Ezo venison with seasonal vegetables [Dessert] Pistachio and lemon, glass of honey [Bread] [After-meal drink] ■March 1st to April 27th■ [Small appetizer] Enjoy before the meal [Appetizer] Sakura sea bream marinade, citrus aroma Spring bean coulis and two kinds of caviar [Soup] New potato and broccoli potage with the aroma of bacon [Fish dish] Pan-fried rockfish with firefly squid and green onion [Granite] Palate cleanser [Meat dish] Straw-roasted lamb with French cheese [Dessert] Pastry chef's special dessert [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

■March 1st - April 28th■ [Amuse] Enjoy before meals [Appetizer] Grilled mackerel and spring legume coulis with caviar [Soup] Potage of new potatoes [Main dish] Roasted lamb back Served with Kyoto's seasonal vegetables [Dessert] Tree sprouts, green apples, and light vanilla mousse [Bread] [After-meal drink] ■April 29th to 30th■ [Amuse] Pre-meal delight [Appetizer] Fresh fish Marinated Kyoto yuba and caviar [Soup] Cold potage of cornstarch [Main dish] Omi duck breast roti and Kyoto seasonal vegetables [Dessert] Matcha and mango with coconut sorbet [Bread] [Drink after the meal] *Purchasing status Menu contents may change due to

[Western-style hassun with seasonal colors] ・Seasonal vegetable mousse, snow crab effiroche, foie gras mousse and strawberry confit, swordfish mi-cuit, summer vegetable ceviche, colorful vegetable bagna cauda, beef cheek terrine, Kyoto eggplant confit and poached conger eel [Fish dish] White fish kadaif roll, summer vegetable tabbouleh, pickled plum condiment [Meat dish] Grilled Japanese black beef loin with red wine sauce, manganji pepper and lime quenelle [Dessert] Citrus kingyokukan with seasonal fruits [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

Menu example [Western-style hassun with seasonal colors] ・Seasonal vegetable mousse, snow crab efiloche, foie gras mousse and strawberry confit, swordfish mi-cuit, summer vegetable ceviche, colorful vegetable bagna cauda, beef cheek terrine, Kyoto eggplant confit and poached conger eel [Fish dish] Grilled tilefish with scales and Saikyo miso sauce [Meat dish] Pan-fried black-haired wagyu beef filet with summer vegetables and Périgueux sauce [Dessert] Citrus jelly jelly served with seasonal fruits [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

Menu example [Western-style hassun with seasonal colors] ・Seasonal vegetable mousse, snow crab efiloche, foie gras mousse and strawberry confit, swordfish mi-cuit, summer vegetable ceviche, colorful vegetable bagna cauda, beef cheek terrine, Kyoto eggplant confit and poached conger eel [Hot appetizer] Eel latke and poached foie gras with five-spice powder aroma [Fish dish] Roasted lobster with American sauce [Meat dish] Poached black wagyu beef filet with summer vegetables and Périgueux sauce [Dessert] Citrus jelly jelly served with seasonal fruits [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

■Surprise at the chapel You can use the open chapel located on the top floor of the hotel. After the meal, he invited her to the chapel and made a surprise proposal with a bouquet of 108 red roses. Please consult your proposal planner regarding the progress of the day. ■Proposal planner support If you would like to deposit a gift in advance or prepare a message plate, please feel free to contact us. Preliminary inquiries can also be made by email. Of course, you can also come to our office and have a detailed discussion, so please use it according to your schedule. Please work with us to create your once-in-a-lifetime anniversary. ■An unforgettable French dinner A beautiful full-course meal made with plenty of luxurious ingredients will brighten up your special day.

[Plan contents] - Guaranteed window seat - Exclusive proposal planner - Chapel rental fee - Bouquet of 12 roses: meaning "Please be my wife" - French full course (hors d'oeuvres, lobster, Kuroge Wagyu beef fillet) etc.) ・Champagne for toasting (can be changed to non-alcoholic) ・We prepare a message plate to express your thoughts to your loved ones *We offer ``red roses'' as flowers. *If you want to specify the color of the flowers, please let us know at least 10 days in advance. If you want to specify the flower material, please let us know at least 7 days in advance. Please note that from then on, "red roses" will be available. *We can also upgrade the food, drinks, bouquet, etc. according to your budget.

<Surprise at the Chapel> You can use the open and modern chapel on the top floor of Funazuru Kyoto Kamogawa Resort. We will invite you to the chapel after a meal and make a surprise proposal. Please consult with the proposal planner about the progress of the day. <Put your feelings in a bouquet of roses> We will prepare a bouquet of 12 roses (a dozen roses), which is known as a symbol of vows and a bouquet of proposals from the anecdotes of medieval Europe. Please give it to your partner when proposing at the chapel. *The roses will be arranged in red. If you would like other flowers or colors, please contact us by the following dates. ・Specify the color of the flowers: up to 10 days in advance ・Specify the type of flowers: up to 7 days in advance <Support from the proposal planner> Please feel free to contact us if you would like to leave a gift in advance or prepare a message plate. Advance meetings can also be made by email. <Enjoy dinner in a private space>Dine in a relaxing private room.A glass of champagne for a toast, followed by a full-course dinner with free drinks.

<Surprise at the Chapel> You can use the open and modern chapel on the top floor of Funazuru Kyoto Kamogawa Resort. We will invite you to the chapel after a meal and make a surprise proposal. Please consult with the proposal planner about the progress of the day. <A bouquet of roses that will last a lifetime> We will prepare a bouquet of 12 roses (a dozen roses), which is known as a symbol of promise and a bouquet of proposals from the anecdotes of medieval Europe. Please give it to your partner when you propose at the chapel. This plan also comes with a memorial bouquet that can be preserved semi-permanently. We will take care of the bouquet on the day, apply special processing and design, and mail it to you at a later date. Partner: Rendefleur Co., Ltd. <Support from the proposal planner> Please feel free to contact us if you would like to leave a gift in advance or prepare a message plate. Advance meetings can also be made by email. <A memorable French dinner> A full course meal that is visually beautiful and uses an abundance of luxurious ingredients will add color to your special day. ■Includes a glass of champagne for the toast and a second glass of wine (can be changed to non-alcoholic)

・Hors d'oeuvres
・Soup
・Fish dish
・Main dish of Japanese black beef fillet
・Dessert
・Bread
・After-meal drink

*We can also upgrade the food, drinks, bouquet, etc. to suit your budget.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

[Comes with a toast of sparkling wine] [Menu] ■December 1st - February 28th■ [Amuse] Amuse bouche ~Gift from LE UN~ [Appetizer] Scallop mikui, celery root cream and caviar [Soup] Shogoin turnip Potage [Fish dish] Sole meunière with yellow yuzu-scented beurre blanc sauce [Palate cleanser] Granita [Meat dish] Ezo deer loin roti sauce poivrade [Dessert] Tart citron served with Japanese black tea ice cream [Bread] [After meal Drinks] *Due to purchasing conditions, dishes may change without notice.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

<Menu example> ■March 1st to April 27th■ [Appetizer] Sakura snapper marinated with citrus aroma, served with spring bean coulis [Soup] New potato and broccoli potage with bacon aroma [Fish dish] Spanish mackerel confit with a light cherry blossom aroma, French vermouth sauce [Meat dish] Roasted domestic pork with croquettes of pig's trotters and Lyonnaise sauce [Dessert] Pastry chef's special dessert [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

Includes a glass of sparkling wine for a toast. <Menu example> ■March 1st to April 27th■ [Appetizer] Sakura snapper marinated with citrus aroma and spring bean coulis [Soup] New potato and broccoli potage with bacon aroma [Fish dish] Spanish mackerel confit with a light cherry blossom aroma and French vermouth sauce [Meat dish] Roasted domestic pork with croquettes of pig's trotters and Lyonnaise sauce [Dessert] Pastry chef's special dessert [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

乾杯用スパークリングワイン付き

＜メニュー例＞
【1~2月】

野菜のムースと北海道産雲丹とキャビア

魚介のマリネ　京の箱庭

フォアグラとハマグリのスープ仕立て　春菊の香り

甘鯛の鱗焼き　九条ネギのエチュベ　西京味噌の白ワインソース

黒毛和牛フィレ肉のポワレ　ソーストリュフ　季節野菜と

いちごのショート　クランチアイス

※仕入れ状況などによりメニュー内容が変更になる場合がございます

<Menu example> ■March 1st to April 27th■ [Small appetizer] Enjoy before the meal [Appetizer] Sakura sea bream marinade with citrus aroma, spring bean coulis and two types of caviar [Soup] New potato and broccoli potage with bacon aroma [Fish dish] Pan-fried rockfish with firefly squid and green onion [Granite] Palate cleanser [Meat dish] Straw-roasted lamb with French cheese [Dessert] Pastry chef's special dessert [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

<Menu example> ■March 1st to April 27th■ [Small appetizer] Enjoy before the meal [Appetizer] Sakura sea bream marinade with citrus aroma, spring bean coulis and two types of caviar [Soup] New potato and broccoli potage with bacon aroma [Fish dish] Roasted lobster with American sauce [Granite] Palate cleanser [Meat dish] Pan-fried Japanese black beef filet with truffle sauce [Dessert] Pastry chef's special dessert [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

Includes a glass of sparkling wine for a toast. <Menu example> ■March 1st to April 27th■ [Small appetizer] Enjoy before the meal [Appetizer] Sakura sea bream marinade with citrus aroma, spring bean coulis and two types of caviar [Soup] New potato and broccoli potage with bacon aroma [Fish dish] Pan-fried rockfish with firefly squid and green onion [Granite] Palate cleanser [Meat dish] Straw-roasted lamb with French cheese [Dessert] Pastry chef's special dessert [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

Includes sparkling wine for a toast. <Menu example> Vegetable mousse with Hokkaido sea urchin and caviar, marinated seafood gargouille, Kyoto miniature garden, foie gras and clam soup with the scent of chrysanthemum, Shogoin turnip veloute and milt meuniere with the scent of truffles, grilled tilefish with scales, Kujo leek etoubée with pure rice ginjo sauce, live lobster roast with shellfish sauce, premium grilled beef, seasonal vegetables, Japanese pepper sauce, strawberry shortcake, crunch ice cream *Menu contents are subject to change depending on availability, etc.

<Free drinks> ・Bottled beer, wine by the glass (red and white) ・Highballs, whiskey, and various cocktails (cassis/peach/Campari/gin/vodka) ・Soft drinks (orange, apple, oolong tea) <Menu example> ■March 1st to April 27th■ [Small appetizer] Enjoy before the meal [Appetizer] Sakura sea bream marinade with citrus aroma, spring pea coulis and two types of caviar [Soup] New potato and broccoli potage with bacon aroma [Fish dish] Pan-fried rockfish with firefly squid and long onion [Granita] Palate cleanser [Meat dish] Straw-roasted lamb with French cheese [Dessert] Pastry chef's special dessert [Bread] [After-meal drinks] *The menu may change depending on the availability of ingredients.

<Free drinks> ・Bottled beer, wine by the glass (red and white) ・Highballs, whiskey, and various cocktails (cassis/peach/Campari/gin/vodka) ・Soft drinks (orange, apple, oolong tea) <Menu example> ■March 1st to April 27th■ [Small appetizer] Enjoy before the meal [Appetizer] Sakura sea bream marinade with citrus aroma, spring pea coulis and two types of caviar [Soup] New potato and broccoli potage with bacon aroma [Fish dish] Roasted lobster with American sauce [Granite] Palate cleanser [Meat dish] Pan-fried Japanese black beef filet with truffle sauce [Dessert] Pastry chef's special dessert [Bread] [After-meal drinks] *The menu may change depending on the availability of ingredients.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

Includes a glass of sparkling wine for a toast.

[Western-style hassun with seasonal colors] ・Seasonal vegetable mousse Snow crab éfiloche・Foie gras mousse and strawberry confit・Swordfish mi-cuit Summer vegetable ceviche・Colorful vegetable bagna cauda [Soup] Roasted onion soup with vanilla aroma [Fish dish] Steamed sea bass and summer vegetable tabbouleh Citrus-scented vin blanc [Meat dish | Please choose one] ・Roasted Kyoto duck Manganji pepper and duck jus・Grilled Japanese black beef loin with red wine sauce (+1,800 yen) [Dessert] Citrus kingyokukan garnished with seasonal fruits [Bread] [After-meal drink]

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

[Western-style hassun with seasonal colors] ・Seasonal vegetable mousse Snow crab éfiloche・Foie gras mousse and strawberry confit・Swordfish mi-cuit Summer vegetable ceviche・Colorful vegetable bagna cauda [Soup] Roasted onion soup with vanilla aroma [Fish dish] Steamed sea bass and summer vegetable tabbouleh Citrus-scented vin blanc [Meat dish | Please choose one] ・Roasted Kyoto duck Manganji pepper and duck jus・Grilled Japanese black beef loin with red wine sauce (+1,800 yen) [Dessert] Citrus kingyokukan garnished with seasonal fruits [Bread] [After-meal drink]

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

[Western-style hassun with seasonal colors] ・Seasonal vegetable mousse Snow crab éfiloche・Foie gras mousse and strawberry confit・Swordfish mi-cuit Summer vegetable ceviche・Colorful vegetable bagna cauda [Soup] Grilled onion soup with vanilla aroma [Fish dish] White fish wrapped in kadaif Summer vegetable tabbouleh Pickled plum condiment [Meat dish] Grilled Japanese black beef loin with red wine sauce Manganji pepper and lime quenelle [Dessert] Citrus kingyokukan garnished with seasonal fruits [Bread] [After-meal drink]

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

[Western-style hassun with seasonal colors] ・Seasonal vegetable mousse Snow crab éfiloche・Foie gras mousse and strawberry confit・Swordfish mi-cuit Summer vegetable ceviche・Colorful vegetable bagna cauda [Soup] Grilled onion soup with vanilla aroma [Fish dish] White fish wrapped in kadaif Summer vegetable tabbouleh Pickled plum condiment [Meat dish] Grilled Japanese black beef loin with red wine sauce Manganji pepper and lime quenelle [Dessert] Citrus kingyokukan garnished with seasonal fruits [Bread] [After-meal drink]

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

Includes a glass of sparkling wine for a toast.

[Western-style hassun with seasonal colors] ・Seasonal vegetable mousse, snow crab efiloche, foie gras mousse and strawberry confit, swordfish mi-cuit, summer vegetable ceviche, colorful vegetable bagna cauda, beef cheek terrine, Kyoto eggplant confit and poached conger eel [Fish dish] Grilled tilefish with Saikyo miso sauce [Meat dish] Pan-fried black-haired wagyu beef filet, summer vegetables and Périgueux sauce [Dessert] Citrus kingyokukan with seasonal fruits [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

[Western-style hassun with seasonal colors] ・Seasonal vegetable mousse, snow crab efiloche, foie gras mousse and strawberry confit, swordfish mi-cuit, summer vegetable ceviche, colorful vegetable bagna cauda, beef cheek terrine, Kyoto eggplant confit and poached conger eel [Fish dish] Grilled tilefish with Saikyo miso sauce [Meat dish] Pan-fried black-haired wagyu beef filet, summer vegetables and Périgueux sauce [Dessert] Citrus kingyokukan with seasonal fruits [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

We have prepared a private room plan that can be used not only for family gatherings and celebrations of longevity, but also for important business negotiations and dinner parties with friends. Even the troublesome first drink comes with toast sake, so you can proceed smoothly until the start of your meal. We also have celebratory items such as bouquets and cakes available, so please feel free to contact us. If you have any questions about the process or seating arrangements, please feel free to contact us.

Menu example [Western-style hassun with seasonal colors] ・Seasonal vegetable mousse, snow crab efiloche, foie gras mousse and strawberry confit, swordfish mi-cuit, summer vegetable ceviche, colorful vegetable bagna cauda, beef cheek terrine, Kyoto eggplant confit and poached conger eel [Hot appetizer] Eel latke and poached foie gras with five-spice powder aroma [Fish dish] Roasted lobster with American sauce [Meat dish] Poached black wagyu beef filet with summer vegetables and Périgueux sauce [Dessert] Citrus jelly jelly served with seasonal fruits [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

<Free drinks> ・Bottled beer, wine by the glass (red and white) ・Highballs, whiskey, and Soft drinks (orange, apple, oolong tea)

Menu example [Western-style hassun with seasonal colors] ・Seasonal vegetable mousse, snow crab efiloche, foie gras mousse and strawberry confit, swordfish mi-cuit, summer vegetable ceviche, colorful vegetable bagna cauda, beef cheek terrine, Kyoto eggplant confit and poached conger eel [Hot appetizer] Eel latke and poached foie gras with five-spice powder aroma [Fish dish] Roasted lobster with American sauce [Meat dish] Poached black wagyu beef filet with summer vegetables and Périgueux sauce [Dessert] Citrus jelly jelly served with seasonal fruits [Bread] [After-meal drink] *The menu may change depending on the availability of ingredients.

"Kyoto Gourmet Tour" is held with the aim of further boosting Kyoto's food and beverage industry, brightening up the entire city, and creating more opportunities to meet new customers. Our restaurant is also participating and will be offering a special dinner. For fish dishes, we will have the popular grilled tilefish with scales, and for dessert, we will have a brulee made with our special roasted green tea, which gives a Kyoto feel. <Event period> September 1st to October 31st, 2024 *If you are using during September, you will be guided to the riverbed seats if it is sunny. It may be cold, so we recommend that you bring a jacket.

"Kyoto Gourmet Tour" is held with the aim of further boosting Kyoto's food and beverage industry, brightening up the entire city, and creating more opportunities to meet new customers. Our restaurant is also participating and will be offering a special dinner. For fish dishes, we will have the popular grilled tilefish with scales, and for dessert, we will have a brulee made with our special roasted green tea, which gives a Kyoto feel. <Event period> September 1st to October 31st, 2024 *If you are using during September, you will be guided to the riverbed seats if it is sunny. It may be cold, so we recommend that you bring a jacket.

[September menu] Appetizer: Marinated salmon with yogurt sauceSoup: Cold pumpkin soup with cumin aromaFish dish: Grilled tilefish with scales, light sauce of white wine and Saikyo misoMeat dish: Roasted duck breast with bigarade sauce and autumn vegetablesDessert: Hojicha creme brulée bread and after-meal drink[October menu] Appetizer: Lightly smoked maple leaf snapper with vinegared vinaigrette, French caviarSoup: Sweet potato potage with ginger aromaFish dish: Grilled tilefish with scales and scallop pan with Saikyo miso aromaWhite wine sauceMain dish: Roasted veal mushroom croute with autumn vegetablesDessert: Hojicha creme brulée bread and after-meal drink

<Contents> Small quarter size, with mount *This is the quantity (number of cuts), so please order the quantity you want. Shooting location: Please contact us if you have a preference. Delivery date: The photos will be delivered to your home in about 40 to 60 days. <Information> Depending on the reservation and the situation in the building, such as the date of the wedding ceremony, we may not be able to accept your request. Please note that our staff will contact you and confirm your reservation.

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