Tempah di Japanese Wine Umi to Tsuchi

Thank you for visiting the reservation page of Japan Wine Umi to Tsuchi. <Regarding reservations> ▶Please choose from three full-course meals or an a la carte plan with a mini-course. ▶Please note that we may not be able to accommodate your seat request depending on the reservation situation. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
★アラカルト★
単品メニューからお選びくださいませ。

ペアリングワインもございます。

当日店頭にてご確認ください。
ご要望などございましたらお問合せください。

※苦手な食材がございましたら、ご予約時にお伝え下さい。
Cetak Halus
※別途サービス料10％頂戴しております。
【キャンセルの場合、規定により】
当日キャンセル(連絡なし) 100%
当日キャンセル(連絡あり) 100%
前日キャンセル　100%
前々日キャンセル　100%
3日〜7日前キャンセル　50%
※アラカルトの場合、お席予約でも最低金額のコース料金でキャンセル料は発生いたしますのでご注意下さい。最低金額(8,500円税抜)
Tarikh Sah
01 Nov ~
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
¥ 14,300 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Chef Okajima's choice course. Enjoy creative Japanese French cuisine using seafood and vegetables. Limited time only! Hairy box crab platter (additional 5,500 yen) is available with advance reservation. Please contact us if you have any other requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Cetak Halus
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Tarikh Sah
~ 24 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 16
Bacaan Lanjut
香箱蟹がついたお任せコース　22,000円(税込)
6th anniversary! Original French course with hairy crab.
香箱蟹がついたお任せコース　22,000円(税込)
¥ 22,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
This is Chef Okajima's recommended course. If you have any other requests, please contact us. *If there are any ingredients you don't like, please let us know when you make your reservation and we can change it.
Cetak Halus
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Tarikh Sah
~ 24 Dis
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 16
Bacaan Lanjut
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
¥ 27,500 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Chef Okajima's luxurious course. Limited time only! This course includes a side dish of hairy crab. Please contact us if you have any requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Cetak Halus
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Tarikh Sah
~ 24 Dis
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 16
Bacaan Lanjut
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
¥ 55,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
岡嶋シェフの贅沢なお任せコース。
ズワイ蟹&香箱蟹を贅沢にお愉しみください。

ご要望などございましたらお問合せください。

※苦手な食材がございましたら、ご予約時にお伝えいただければ変更可能です。
Cetak Halus
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Tarikh Sah
~ 24 Dis
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 16
Bacaan Lanjut
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
¥ 14,300 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Chef Okajima's choice course. Enjoy creative Japanese French cuisine using seafood and vegetables. Limited time only! Hairy box crab platter (additional 5,500 yen) is available with advance reservation. Please contact us if you have any other requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Cetak Halus
*A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Tarikh Sah
25 Dis ~ 05 Jan 2025
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 16
Bacaan Lanjut
香箱蟹がついたお任せコース　22,000円(税込)
6th anniversary! Original French course with hairy crab.
香箱蟹がついたお任せコース　22,000円(税込)
¥ 22,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
This is Chef Okajima's recommended course. If you have any other requests, please contact us. *If there are any ingredients you don't like, please let us know when you make your reservation and we can change it.
Cetak Halus
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Tarikh Sah
26 Dis ~ 31 Dis
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 16
Bacaan Lanjut
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
¥ 27,500 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Chef Okajima's luxurious course. Limited time only! This course includes a side dish of hairy crab. Please contact us if you have any requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Cetak Halus
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Tarikh Sah
26 Dis ~ 31 Dis
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 16
Bacaan Lanjut
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
¥ 55,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
岡嶋シェフの贅沢なお任せコース。
ズワイ蟹&香箱蟹を贅沢にお愉しみください。

ご要望などございましたらお問合せください。

※苦手な食材がございましたら、ご予約時にお伝えいただければ変更可能です。
Cetak Halus
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Tarikh Sah
26 Dis ~ 31 Dis
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 16
Bacaan Lanjut

Permintaan

If you have any allergies or ingredients that you are not good at, please fill in.
We will check your usage history. * If you have a history of use, please fill in when you used it in the request column at the bottom.
Please tell me from where to come to our shop. Example) Tokyo, France, Korea

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar