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Mis reservas
Reservar en Japanese Wine Umi to Tsuchi
Mensaje de establecimiento
Thank you for visiting the reservation page of Japan Wine Umi to Tsuchi. <Regarding reservations> ▶Please choose from three full-course meals or an a la carte plan with a mini-course. ▶Please note that we may not be able to accommodate your seat request depending on the reservation situation. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
Confirmo que he leído la Mensaje de establecimiento anterior
-- Hora --
-- Personas --
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Alguno
Mesa
Contador
Disponibilidad
La hora que seleccionó no está disponible. Por favor cambie su selección.
★アラカルト★
単品メニューからお選びくださいませ。
ペアリングワインもございます。
当日店頭にてご確認ください。
Seleccionar
★アラカルト★
単品メニューからお選びくださいませ。
ペアリングワインもございます。
当日店頭にてご確認ください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝え下さい。
Letra pequeña
※別途サービス料10%頂戴しております。
【キャンセルの場合、規定により】
当日キャンセル(連絡なし) 100%
当日キャンセル(連絡あり) 100%
前日キャンセル 100%
前々日キャンセル 100%
3日〜7日前キャンセル 50%
※アラカルトの場合、お席予約でも最低金額のコース料金でキャンセル料は発生いたしますのでご注意下さい。最低金額(8,500円税抜)
Fechas validas
01 nov ~
Comidas
Cena
Límite de pedido
2 ~ 6
Leer Más
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
¥ 14.300
(Svc excl. / impuesto incl.)
Seleccionar
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
Tarjeta de crédito requerida para reservar
Chef Okajima's choice course. Enjoy creative Japanese French cuisine using seafood and vegetables. Limited time only! Hairy box crab platter (additional 5,500 yen) is available with advance reservation. Please contact us if you have any other requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Letra pequeña
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Fechas validas
~ 24 dic, 06 ene 2025 ~
Comidas
Almuerzo, Cena
Límite de pedido
2 ~ 16
Leer Más
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
¥ 22.000
(Svc excl. / impuesto incl.)
Seleccionar
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
Tarjeta de crédito requerida para reservar
This is Chef Okajima's recommended course. If you have any other requests, please contact us. *If there are any ingredients you don't like, please let us know when you make your reservation and we can change it.
Letra pequeña
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Fechas validas
~ 24 dic
Comidas
Almuerzo, Cena
Límite de pedido
2 ~ 16
Leer Más
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
¥ 27.500
(Svc excl. / impuesto incl.)
Seleccionar
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
Tarjeta de crédito requerida para reservar
Chef Okajima's luxurious course. Limited time only! This course includes a side dish of hairy crab. Please contact us if you have any requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Letra pequeña
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Fechas validas
~ 24 dic
Comidas
Almuerzo, Cena
Límite de pedido
2 ~ 16
Leer Más
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
¥ 55.000
(Svc excl. / impuesto incl.)
Seleccionar
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
Tarjeta de crédito requerida para reservar
岡嶋シェフの贅沢なお任せコース。
ズワイ蟹&香箱蟹を贅沢にお愉しみください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝えいただければ変更可能です。
Letra pequeña
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Fechas validas
~ 24 dic
Comidas
Almuerzo, Cena
Límite de pedido
2 ~ 16
Leer Más
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
¥ 14.300
(Svc excl. / impuesto incl.)
Seleccionar
★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
6th anniversary! Creative French course using seafood.
Tarjeta de crédito requerida para reservar
Chef Okajima's choice course. Enjoy creative Japanese French cuisine using seafood and vegetables. Limited time only! Hairy box crab platter (additional 5,500 yen) is available with advance reservation. Please contact us if you have any other requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Letra pequeña
*A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Fechas validas
25 dic ~ 05 ene 2025
Comidas
Almuerzo, Cena
Límite de pedido
2 ~ 16
Leer Más
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
¥ 22.000
(Svc excl. / impuesto incl.)
Seleccionar
香箱蟹がついたお任せコース 22,000円(税込)
6th anniversary! Original French course with hairy crab.
Tarjeta de crédito requerida para reservar
This is Chef Okajima's recommended course. If you have any other requests, please contact us. *If there are any ingredients you don't like, please let us know when you make your reservation and we can change it.
Letra pequeña
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Fechas validas
26 dic ~ 31 dic
Comidas
Almuerzo, Cena
Límite de pedido
2 ~ 16
Leer Más
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
¥ 27.500
(Svc excl. / impuesto incl.)
Seleccionar
Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Creative French cuisine using hairy crab and rosy seabass ★Chef's choice course★
Tarjeta de crédito requerida para reservar
Chef Okajima's luxurious course. Limited time only! This course includes a side dish of hairy crab. Please contact us if you have any requests. *If there are any ingredients you don't like, please let us know when making your reservation and we can change it.
Letra pequeña
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Fechas validas
26 dic ~ 31 dic
Comidas
Almuerzo, Cena
Límite de pedido
2 ~ 16
Leer Más
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
¥ 55.000
(Svc excl. / impuesto incl.)
Seleccionar
Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Creative French cuisine using snow crab, hairy crab, and rosy seabass ★Chef's choice course★
Tarjeta de crédito requerida para reservar
岡嶋シェフの贅沢なお任せコース。
ズワイ蟹&香箱蟹を贅沢にお愉しみください。
ご要望などございましたらお問合せください。
※苦手な食材がございましたら、ご予約時にお伝えいただければ変更可能です。
Letra pequeña
*A separate 10% service charge will be charged. *A separate 20% service charge will be charged during the New Year holidays. (December 27, 2024 - January 5, 2025)
Fechas validas
26 dic ~ 31 dic
Comidas
Almuerzo, Cena
Límite de pedido
2 ~ 16
Leer Más
Solicitudes
Propósito
-- Propósito --
Cumpleaños
Cumpleaños (mismo)
Cumpleaños (amigos)
Cumpleaños (pareja)
Cumpleaños (cónyuge)
Cumpleaños (familia)
Amigos / grupo
Grupo de Mujeres
Bienvenida / despedida (amigos)
Fiesta (amigos)
Reunión de grupo
Boda / Recepción
Viajes / Turismo
Negocios
Equipo de trabajo
Bienvenida / despedida (negocios)
Fiesta (negocios)
Familia
Celebración
Evento bebé
Evento niños
Pre-compromiso intro
Ceremonia de compromiso
Memorial / Funeraria
Cita
Cita de grupo
Propuesta
Aniversario de bodas
Cita celebración
Evento
Seminario
Recital de música
Exposición
Rodar (TV / vídeo)
Otro
Historia de visitas
-- Historia de visitas --
Primero visita
Seconda visita
Tercera visita
Cuatros o más visitas
Pregunta 1
Nec
If you have any allergies or ingredients that you are not good at, please fill in.
Pregunta 2
Nec
We will check your usage history. * If you have a history of use, please fill in when you used it in the request column at the bottom.
First visit (all)
You and your family have a history of using the product.
Pregunta 3
Nec
Please tell me from where to come to our shop. Example) Tokyo, France, Korea
Preguntas acerca de ★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
Pregunta 4
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pregunta 5
If you do not like game meat (venison, wild boar, etc.), please write it down.
Preguntas acerca de 香箱蟹がついたお任せコース 22,000円(税込)
Pregunta 6
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pregunta 7
Nec
If you don't like gibier (venison, wild boar, etc.), please fill out this form.
Preguntas acerca de Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Pregunta 8
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pregunta 9
Nec
If you do not like game meat (venison, wild boar, etc.), please write it down.
Preguntas acerca de Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Pregunta 10
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pregunta 11
Nec
If you do not like game meat (venison, wild boar, etc.), please write it down.
Preguntas acerca de ★6th Anniversary★ Chef's Choice Course 14,300 yen (tax included)
Pregunta 12
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pregunta 13
If you do not like game meat (venison, wild boar, etc.), please write it down.
Preguntas acerca de 香箱蟹がついたお任せコース 22,000円(税込)
Pregunta 14
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pregunta 15
Nec
If you don't like gibier (venison, wild boar, etc.), please fill out this form.
Preguntas acerca de Chef's choice course with hairy crab and rosy seabass: 27,500 yen (tax included)
Pregunta 16
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pregunta 17
Nec
If you do not like game meat (venison, wild boar, etc.), please write it down.
Preguntas acerca de Chef's choice course with snow crab, hairy crab and blackthroat seaperch: 55,000 yen (tax included)
Pregunta 18
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Pregunta 19
Nec
If you do not like game meat (venison, wild boar, etc.), please write it down.
Solicitudes
Detalles de invitado
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TableCheck
Nombre
Nec
Teléfono móvil
Nec
Notificarme por SMS
Se enviaremos un SMS en los siguientes casos:
Justo después de que haya realizado su reserva
Cuando el establecimiento ha aceptado su reserva (si se requiere confirmación)
Recordatorio un día antes de su reserva
Contacto urgente con respecto a la reserva, como el cierre establecimiento debido al clima, etc.
Correo
Nec
Haga una cuenta en TableCheck
Con una cuenta TableCheck, usted puede acceder a su historial de reservas y hacer reservas de repetición.
Crear contraseña
Nec
Contraseña es demasiado corto (8 caracteres mínimo)
Contraseña es demasiado débil
Contraseña debe incluir al menos una letra mayúscula, una letra minúscula, un número y un símbolo.
Contraseña no debe contener parte de Correo.
Contraseña no coincide
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