Tempah di Tonkatsu Jun-chan/ THE AOYAMA GRAND HOTEL

＜Notice＞ Please note that the restaurant menu may change without notice.

＜Business hours＞
12:00-16:30 Close (Food LO 15:00 / Drink LO 16:00) Only open for lunch.

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▶We may not be able to accommodate your request for specific seats.
▶Reservations for 7 or more people must be made by phone.
▶︎If you are unable to make an online reservation, please contact us by phone. We may be able to provide you with a seat.
▶We apologize for the inconvenience, but seats are limited to 90 minutes.
▶We ask that you refrain from bringing preschool children to the restaurant. (Only elementary school students and above)
▶The hotel parking lot has a limited number of spaces. Please note that it may be full. (3,000 yen / maximum 3 hours) Thank you for your understanding of the above.

Phone reception: 10:00-22:00
Phone inquiries: 03-6271-5429
Reservation for seats only
Reservation for seats only
※メニューは当日お選びください。
ロース御膳　2,700円(税込・サービス料別)
ヒレ御膳　3,200円(税込・サービス料別)
Tarikh Sah
06 Sep ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Loin set meal
The loin has a lot of lean meat and is juicy with just the right amount of sweet fat.
Loin set meal
¥ 2,700 (Tidak termasuk servis / termasuk cukai)
The pork cutlet is made from carefully selected Bando Mochi Pork from Gunma Prefecture, which is deep-fried twice at low and high temperatures, resulting in a crispy batter and juicy meat. The fluffy rice is made from the rare "Ryu no Hitomi" rice, and can be enjoyed with pork soup with chunks of vegetables and a slow-cooked curry that does not contain wheat flour. You can also have it as a katsu curry meal using a mellow curry that contains egg yolk. This is a new pork cutlet meal that can be enjoyed in a variety of styles, combining the ingredients to your liking.
Tarikh Sah
06 Sep ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Fillet meal
The fillet is characterized by its light taste and soft texture with little fat.
Fillet meal
¥ 3,200 (Tidak termasuk servis / termasuk cukai)
It can be enjoyed with a refreshing combination of sun-dried salt from Kochi Prefecture's Ogawa Saltworks and lemon, or with warm Worcestershire sauce and grated daikon radish. It also pairs perfectly with shredded cabbage with shiso. In addition to rice cooked with the rare rice variety "Ryu no Hitomi," it also includes pork soup and homemade curry, just like the loin meal.
Tarikh Sah
06 Sep ~
Makanan
Makan Tengah Hari
Bacaan Lanjut

Permintaan

If you are a CRANE MEMBERS member, please fill in the name of the store where you will be holding your wedding. *CRANE MEMBERS is a membership service for customers who will hold or have held a wedding at hotels and restaurants operated by Plan Do See Co., Ltd. In order to apply the CRANE MEMBERS discount, you must present your web membership card (QR code) when you visit the store, and we will read it to verify your identity. Please be prepared to present your QR code when you visit. >>> ■ Click here for details ■ <<< *If you are not a member, there is no need to fill in this form.
If you are a Crane Member, please enter the date of your wedding
(e.g. March 1, 2011)

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar