《4月メニュー》
■前菜
静岡県産サクラエビのムースのフリット さぬきのめざめのリボンとビーツのソース
■魚料理（下記より1品お選びください）
・島根産桜鯛のポワレ クレーム・ド・サフラン
・オマール海老のロースト ソースコロンボ（+2200円）
■肉料理（下記より1品お選びください）
・京赤地鶏ロース肉のロースト プティポワフランセーズと
・黒毛和牛バヴェットのグリエ 軽いマデラソース（＋1800円）
・黒毛和牛フィレ肉のポワレ 藁の香りと昆布出汁のジュ(＋3500円）
■デセール
ミルフィーユホールケーキ
■パン
■食後のお飲み物

《5月メニュー》
■前菜
高知県狼桃の一口カッペリーニ 初鰹のブションと共に
■魚料理（下記より1品お選びください）
・スズキのブレゼ　ムール貝のジュと エルベットの香り
・オマール海老（+2,200円）
■肉料理（下記より1品お選びください）
・米沢豚の低温調理 サントモールチーズのソース
・黒毛和牛バヴェットのロースト 牡蛎味噌のアクセント（+1800円）
・牡蛎味噌をマリネした 黒毛和牛フィレ肉のグリエ（+3500円）
■デセール
ミルフィーユホールケーキ
■パン
■食後のお飲み物

※カッコ内（）は別途サービス料10%頂戴致します

[February Menu] ■Amuse ■Appetizer - Mi Cui of cold yellowtail marinated in kelp, accented with Kujo green onion extract and tamami ■Soup - Potage of silk sweet from Chiba Arranged with sake lees and miso ■Fish dish (1 item from below) Please choose) ・Poiled Hokkaido scallops Aileron and Omar Seasonal vegetable fricassee ・Roasted lobster with estragon-scented bisque (+2,000 yen) ■Meat dishes (Please choose one item from the following) ・Hokkaido Ezo deer Poiret Cocoa-scented sauce chocolate Accented with real Japanese pepper confit ・Japanese black beef sirloin with gris sauce Lefort (+1,650 yen) ・Japanese black beef fillet with poire sauce Chasseur (+3,300 yen) ■Dessert mille-feuille whole cake ■Bread■After-meal Drinks [March menu] ■Amuse ■Appetizer Sakura sea bream and jamon serrano from Kagoshima prefecture Fresh onion puree and wasabi soy sauce koji ■Soup Broad beans and potato potage Broad bean française and ■Fish dishes (Please choose one item from the following)・Kagoshima red sea bream and sakura shrimp rouleaux, morel mushroom extract, lobster braised vanilla-flavored crème de homard (+2,000 yen) ■Meat dishes (please choose one item from the following) ・Lamb and onion stew Yamagata House wild vegetables and Poached Japanese black beef sirloin Beef consommé and arugula oil (+1,650 yen) Low-temperature cooking of Japanese black beef fillet Oyster miso and truffle (+3,300 yen) ■Dessert mille-feuille whole cake ■Bread ■After-meal drink* Items in parentheses () will be subject to an additional 10% service charge.

【4月メニュー】
■前菜
静岡県産サクラエビのムースのフリット さぬきのめざめのリボンとビーツのソース
■魚料理（下記より1品お選びください）
・ミナミマグロのグリエ サラダニソワーズの再構築
・オマール海老のロースト ソースコロンボ（+2,200円）
■肉料理
黒毛和牛バヴェットのグリエ 軽いマデラソース
■デセール
高知県産 和紅茶のデクリネゾン 、苺のミルフィーユ（+700円）など3種からおひとつお選びいただけます
■パン
■食後のお飲み物

【5月メニュー】
■前菜
高知県狼桃の一口カッペリーニ 初鰹のブションと共に
■魚料理（下記より1品お選びください）
・イトヨリの剣先イカとチョリソーのファルス シェリービネガーとブールノワゼット
・オマール海老（+2,200円）
■肉料理
・黒毛和牛バヴェットのロースト 牡蛎味噌のアクセント
■デセール
和歌山県産南高梅のヴァシュラン、苺のミルフィーユ（+700円）など3種からおひとつお選びいただけます
■パン
■食後のお飲み物


【フリードリンクメニュー】
・スパークリングワイン
・ワイン（赤・白）
・瓶ビール
・ソフトドリンク（オレンジ・アップル・ウーロン茶・ジンジャーエール・コーラ）
・カクテル（ジントニック・カシスオレンジ・ファジーネーブル・ハイボールなど約10種）

【4月メニュー】
■アミューズ
■前菜
静岡県産サクラエビのムースのフリット さぬきのめざめのリボンとビーツのソース
■魚料理（下記より1品お選びください）
・焼津ミナミマグロのグリエ サラダニソワーズの再構築
・オマール海老のロースト ソースコロンボ（+2,200円）
■肉料理
黒毛和牛バヴェットのグリエ 軽いマデラソース
■デセール
高知県産 和紅茶のデクリネゾン 、苺のミルフィーユ（+700円）など3種からおひとつお選びいただけます
■パン
■食後のお飲み物

【5月メニュー】
■アミューズ
■前菜
高知県狼桃の一口カッペリーニ 初鰹のブションと共に
■魚料理（下記より1品お選びください）
・イトヨリの剣先イカとチョリソーのファルス シェリービネガーとブールノワゼット
・オマール海老（+2,000円）
■肉料理
・黒毛和牛バヴェットのロースト 牡蛎味噌のアクセント
■デセール
和歌山県産南高梅のヴァシュラン、苺のミルフィーユ（+700円）など3種からおひとつお選びいただけます
■パン
■食後のお飲み物
※カッコ内（）は別途サービス料10%を頂戴致します

【フリードリンクメニュー】
・モエ・エ・シャンドン
・ワイン（赤・白）
・瓶ビール
・ソフトドリンク（オレンジ・アップル・ウーロン茶・ジンジャーエール・コーラ）
・カクテル（ジントニック・カシスオレンジ・ファジーネーブル・ハイボールなど約10種）

[July menu] ■Appetizers Shizuoka Prefecture southern bluefin tuna aspic Yoshikawa eggplant bavarois and pistou ■Fish dish (choose one from the following) ・Braised sea bass from Tokushima Prefecture with chicken stock and clam jus, served with water shield ・Spice roasted lobster with lobster coral jus (+2,000 yen) ■Meat dish (choose one from the following) ・Risotto wrapped in Date chicken farci with creme jus and braised endive ・Grilled Japanese black beef sirloin with green pepper sauce (+1,650 yen) ・Poached Japanese black beef filet marinated in kelp with fragrant jus sauce (+3,300 yen) ■Desserts Patissier's special whole cake ■Bread ■After-meal drink [August menu] ■AppetizerPremium Yashima trout lomi lomi sweet gateau■Fish dish (please choose one from the following) ・Shimane Prefecture grunt potato croute with shiso and green seaweed sauce・Spice roasted lobster with lobster corail jus +2,000 yen) ■Meat dish (please choose one from the following) ・Roasted white gold pork with aiu sauce, accented with mountain wasabi and basil・Grilled Japanese black beef sirloin with green pepper sauce (+1,650 yen) ・Poached Japanese black beef fillet marinated in kelp with fragrant jus sauce (+3,300 yen) ■DessertPatissier's special whole cake■Bread■After-meal drink [September menu] ■AppetizerShizuoka Prefecture lucky shrimp jelly with dadacha bean fondant■Fish dish (please choose one from the following)・Roasted Yamaguchi threadfin bream with carrot declination ・Lobster creme vanilla emulsion (+2,000 yen) ■Meat dish (choose one from the following) ・Cosmopolitan-style Himekko chicken from Ehime Prefecture with domestic sausage and ・Grilled Japanese black beef sirloin with Lyonnaise sauce and beurre noisette (+1,650 yen) ・Poached Japanese black beef filet with Hokkaido lefort sauce (+3,300 yen) ■Desserts Patissier's special whole cake ■Bread ■After-meal drink *A 10% service charge will be charged separately for the prices in parentheses ()

[March menu] ■Appetizer Mi-cuit of Hokkaido Sakura salmon with Miyazaki Tamatama and mascarpone mousse ■Soup New onion bouillon and blancmange ■Main dish (choose one from the following) Fish dish ・Ukkari rockfish marinière with braised celery root and Annette flavor ・Roasted lobster with Colombo sauce (+2,200 yen) Meat dish ・Snow room aged pork latke with bittersweet salad rouge ・Grilled Japanese black beef bavette with light Madeira sauce (+1,800 yen) ・Poached Japanese black beef filet with straw aroma and kelp dashi jus (+3,500 yen) ■Dessert Sakura terrine Choose one of three types, such as Hiroshima Prefecture Setouchi lemon confiture or strawberry mille-feuille (+700 yen) ■Bread ■After-meal drink [April menu] ■Appetizer Fried Sakura Shrimp Mousse from Shizuoka Prefecture with Ribbon of Sanuki Mezame and beet sauce ■Soup Ishikawa Kashiitake Mushroom Consommé Homemade Dried Shiitake Mushroom Cappuccino ■Main (choose one from the following) Fish dish ・Sauteed Sakura Sea Bream from Ehime with Crème de Saffron and Roasted Lobster with Colombo Sauce (+2,200 yen) Meat dish ・Roasted Kyoto Red Chicken Loin with Petit Poix Française and Grilled Japanese Black Beef Bavette with Light Madeira Sauce (+1,800 yen) ・Sauteed Japanese Black Beef Fillet with Straw Aroma and Kombu Stock Jus (+3,500 yen) ■Dessert Kochi Prefecture You can choose one from three options, including Japanese black tea Declineson and strawberry mille-feuille (+770 yen) *The prices in parentheses () include a 10% service charge.

〈4月メニュー〉
■前菜
静岡県産サクラエビのムースのフリット さぬきのめざめのリボンとビーツのソース
■魚料理（下記より1品お選びください）
・島根産桜鯛のポワレ クレーム・ド・サフラン
・オマール海老のロースト ソースコロンボ（+2,200円）
■肉料理（下記より1品お選びください）
・京赤地鶏ロース肉のロースト プティポワフランセーズと
・黒毛和牛バヴェットのグリエ 軽いマデラソース（+1800円）
・黒毛和牛フィレ肉のポワレ 藁の香りと昆布出汁のジュ（+3500円）
■デセール
高知県産 和紅茶のデクリネゾン、苺のミルフィーユ（+700円）など3種からおひとつお選びいただけます
■パン
■食後のお飲み物

〈5月メニュー〉
■前菜
高知県狼桃の一口カッペリーニ 初鰹のブションと共に
■魚料理（下記より1品お選びください）
・スズキのブレゼ　ムール貝のジュと　エルベットの香り
・オマール海老（+2,200円）
■肉料理（下記より1品お選びください）
・米沢豚の低温調理　サントモールチーズのソース
・黒毛和牛バヴェットのロースト 牡蛎味噌のアクセント（+1800円）
・牡蛎味噌をマリネした 黒毛和牛フィレ肉のグリエ（+3500円）
■デセール
和歌山県産南高梅のヴァシュラン、苺のミルフィーユ（+700円）など3種からおひとつお選びいただけます
■パン
■食後のお飲み物
※カッコ内（）は別途サービス料10%を頂戴致します

<August menu> ■AppetizerPremium Yashima trout lomi lomi sweet gateau■SoupAsahi melon cold soup with mint fromage blanc■Fish dish (choose one from the following) ・Shimane grunt potato croute with shiso and green seaweed sauce・Spiced roasted lobster with lobster corail jus (+2,000 yen) ■Meat dish (choose one from the following) ・Roasted white gold pork with aiu sauce accented with mountain wasabi and basil・Grilled Japanese black beef sirloin with green pepper sauce (+1,650 yen) ・Poached Japanese black beef filet marinated in kelp with fragrant jus sauce (+3,300 yen) ■DessertYou can choose one of three desserts, including a seasonal strawberry mille-feuille (+700 yen)■Bread■After-meal drink※A 10% service charge will be charged separately for the prices in parentheses ()＜September Menu＞※Please note that the menu may be subject to change. ■Appetizers: Jelly-marinated Shizuoka-produced Lucky Shrimp with Dadacha Bean Fondant ■Soup: Puree-dried Yamagata mushrooms with salted rice malt marinade and black maitake mushrooms with sesame ■Fish dishes (choose one from the following) ・Roasted Yamaguchi-produced threadfin reef with carrot declinations ・Creme lobster with vanilla emulsion (+2,000 yen) ■Meat dishes (choose one from the following) ・Cosmopolitan-style Himekko chicken from Ehime-produced with domestic sausage ・Grilled Japanese Black Beef Sirloin with Lyonnaise sauce and Beurre Noisette (+1,650 yen) ・Poached Japanese Black Beef Fillet with Hokkaido Lefort sauce (+3,300 yen) ■Dessert Choose from three seasonal desserts, including strawberry millefeuille (+700 yen) ■Bread ■After-meal drink *A 10% service charge will be charged separately for the prices in parentheses ()

<August menu> ■Amuse-bouche■AppetizerPremium Yasiomasu lomi lomi sweet gateau■SoupCold Asahi melon soup with mint fromage blanc■Fish dish (choose one from the following) ・Light latke of Kagoshima black rockfish with fennel puree and sauce vin jaune・Spice roasted lobster with lobster coral jus (+2,000 yen) ■Meat dish (choose one from the following) ・Charbroiled Omi duck with mountain wasabi egg yolk sauce・Grilled Japanese black beef sirloin with green pepper sauce (+1,650 yen) ・Poached Japanese black beef fillet marinated in kelp with fragrant jus sauce (+3,300 yen) ■DessertYou can choose one of three desserts, including a seasonal strawberry mille-feuille (+700 yen)■Bread■After-meal drink※A 10% service charge will be charged separately for the prices in parentheses ()＜September Menu＞※Please note that the menu may be subject to change. ■Amuse-bouche■AppetizerJellied shrimp from Shizuoka prefecture with dadachamame fondant■SoupMiso-based Yamagata mushrooms marinated in salted rice malt and black maitake mushrooms with sesame■Fish dish (choose one from the following) ・Grilled Tenryu kinmedai with coquillages and arugula extract・Cremated lobster with vanilla emulsion (+2,000 yen) ■Meat dish (choose one from the following) ・Instantly poached grass-fed beef with almonds and sesame miso・Grilled Japanese black beef sirloin with lyonnaise sauce and beurre noisette (+1,650 yen) ・Poached Japanese black beef fillet with Hokkaido lefort sauce (+3,300 yen) ■Dessert Choose from three seasonal desserts, including strawberry millefeuille (+700 yen) ■Bread ■After-meal drink *A 10% service charge will be charged separately for the prices in parentheses ()

<August menu example> *Please note that the menu may be subject to change. ■Amuse-bouche■Appetizer Premium Yashiro trout lomi lomi sweet gateau■Appetizer 2 Toyama Prefecture sweet shrimp tartare and conger eel fritters Masumi eggplant palette■Fish dish (choose one from the following) ・Light latke of Kagoshima black rockfish with fennel puree and sauce vin jaune・Spiced roasted lobster with lobster jus (+2,000 yen) ■Meat dish (choose one from the following) ・Grilled Japanese black beef sirloin with green pepper sauce・Poached Japanese black beef filet marinated in kelp with fragrant jus sauce (+2,500 yen) ■Dessert Choose from three seasonal desserts, including strawberry mille-feuille (+700 yen) ■Bread ■After-meal drink *A 10% service charge will be charged separately for prices in parentheses () ＜September Menu＞ *Menu contents are subject to change. ■Amuse-bouche■AppetizerJellied shrimp from Shizuoka prefecture with dadachamame fondant■SoupMiso-based Yamagata mushrooms marinated in salted rice malt and black maitake mushrooms with sesame■Fish dish (choose one from the following) ・Grilled Tenryu kinmedai with coquillage cream and arugula extract・Cremated lobster with vanilla emulsion (+2,000 yen) ■Meat dish (choose one from the following) ・Grilled Japanese black beef sirloin with Lyonnaise sauce and beurre noisette・Poached Japanese black beef filet with Hokkaido lefort sauce (+2,500 yen) ■DessertChoose one from three seasonal desserts, including strawberry millefeuille (+700 yen)■Bread■After-meal drink

〈4月メニュー〉
■アミューズ
■前菜
静岡県産サクラエビのムースのフリット さぬきのめざめのリボンとビーツのソース
■スープ
石川香椎茸のコンソメ 自家製干し椎茸のカプチーノ
■魚料理（下記より1品お選びください）
・焼津ミナミマグロのグリエ サラダニソワーズの再構築
・オマール海老のロースト ソースコロンボ（+2,200円）
■肉料理（下記より1品お選びください）
・国産馬肉の瞬間煮込み風オレンジ香る根セロリのフェットチーネ
・黒毛和牛バヴェットのグリエ 軽いマデラソース（+1800円）
・黒毛和牛フィレ肉のポワレ 藁の香りと昆布出汁のジュ（+3500円）
■デセール
パティシエ特製ホールケーキ
■パン
■食後のお飲み物

<5月メニュー>
■アミューズ
■前菜
高知県狼桃の一口カッペリーニ 初鰹のブションと共に
■スープ
ノーザンルビーのビシソワーズ ポワローオイルのアクセント
■魚料理（下記より1品お選びください）
・イトヨリの剣先イカとチョリソーのファルス シェリービネガーとブールノワゼット
・オマール海老（+2,200円）
■肉料理（下記より1品お選びください）
・つくば鴨のロースト山形キノコのフリットと 燻製オリーブオイルのアクセント
・黒毛和牛バヴェットのロースト 牡蛎味噌のアクセント（+1800円）
・牡蛎味噌をマリネした 黒毛和牛フィレ肉のグリエ（+3500円）
■デセール
パティシエ特製ホールケーキ
■パン
■食後のお飲み物
※カッコ内（）は別途サービス料10%を頂戴致をします

<March menu> ■Amuse-bouche■AppetizerMie cuit of Hokkaido Sakura salmon with Miyazaki Tamatama and mascarpone mousse■SoupNew onion bouillon and blancmange■Fish dish (choose one from the following) ・Roasted Kagoshima Prefecture sea bream with yam beignets and sage beurre blanc・Roasted lobster with Colombo sauce (+2,200 yen) ■Meat dish (choose one from the following) ・Roasted Omi duck with nuts and maple-scented Madeira sauce・Grilled Japanese black beef bavette with light Madeira sauce (+1,800 yen) ・Pan-fried Japanese black beef filet with straw aroma and kelp stock jus (+3,500 yen) ■DessertSakura terrine Choose from three types, including Hiroshima-produced Setouchi lemon confiture and strawberry mille-feuille (+700 yen) ■Bread ■After-meal drink (April menu) ■Amuse-bouche ■Appetizer Shizuoka-produced Sakura shrimp mousse frit with Sanuki Mezame ribbon and beet sauce ■Soup Ishikawa Kashiitake mushroom consommé Homemade dried shiitake mushroom cappuccino ■Fish dish (choose one from the following) ・Grilled southern bluefin tuna with reconstructed salad Niçoise ・Roasted lobster with Colombo sauce (+2,200 yen) ■Meat dish (choose one from the following) ・Domestic horse meat Bourguignon Fettuccine with celery root scented with orange ・Grilled Japanese black beef bavette with light Madeira sauce (+1,800 yen) ・Poached Japanese black beef fillet Straw aroma and kelp broth jus (+3500 yen) ■Dessert Choose from three types, including Declineson Japanese black tea from Kochi Prefecture and strawberry mille-feuille (+700 yen) ■Bread ■After-meal drink *A 10% service charge will be charged separately for the items in parentheses ()

<August menu example> *Please note that the menu may be subject to change. ■Amuse-bouche■Appetizer・Premium Yasiomasu lomi lomi sweet gateau■Soup・Cold Asahi melon soup with mint fromage blanc■Fish dish (choose one from the following) ・Light latke of Kagoshima black rockfish with fennel puree and sauce vin jaune・Spiced roasted lobster with lobster coral jus (+2,000 yen) ■Meat dish (choose one from the following) ・Charbroiled Omi duck with mountain wasabi egg yolk sauce・Grilled Japanese black beef sirloin with green pepper sauce (+1,650 yen) ・Poached Japanese black beef fillet marinated in kelp with fragrant jus sauce (+3,300 yen) ■DessertYou can choose one of three desserts, including a seasonal strawberry mille-feuille (+700 yen)■Bread■After-meal drink※A 10% service charge will be charged separately for the prices in parentheses ()＜September menu example＞※Please note that the menu may be subject to change. ■Amuse-bouche■Appetizer・Kyoto vegetable stew and Ehime Prefecture red sea bream tartare with seafood consommé ecume■Soup・Hokkaido new potatoes and soy milk Japanese dashi vichyssoise■Fish dish (choose one from the following) ・Barracuda demi beignet with Hokkaido blue cheese supreme sauce・Spiced roasted lobster with herbs and lobster jus (+2,000 yen) ■Meat dish (choose one from the following) ・Hokkaido veal Vienna style with Setouchi lemon and burnt butter・Roasted carefully selected Wagyu beef sirloin with the aroma of Miyagi Prefecture oyster miso (+1,650 yen) ・Wrapped and baked carefully selected Wagyu beef fillet with the aroma of Miyagi Prefecture oyster miso (+3,300 yen) ■Dessert Choose from three seasonal desserts, including strawberry millefeuille (+700 yen) ■Bread ■After-meal drinks *A 10% service charge will be charged separately for the prices in parentheses ()

<August menu> ■Amuse-bouche■Appetizer: Premium Yashiro trout lomi lomi sweet gateau■Appetizer 2: Toyama Prefecture sweet shrimp tartare and fried conger eel with a palette of Masumi eggplant■Fish dish (choose one from the following) ・Light latke of Kagoshima black rockfish with fennel puree and vin jaune sauce・Spiced roasted lobster with lobster jus (+2,000 yen) ■Meat dish (choose one from the following) ・Grilled Japanese black beef sirloin with green pepper sauce・Poached Japanese black beef filet marinated in kelp with a fragrant jus sauce (+2,500 yen) ■DessertYou can choose one of three desserts, including a seasonal strawberry mille-feuille (+700 yen)■Bread■After-meal drink※A 10% service charge will be charged separately for the prices in parentheses ()＜September Menu＞※Please note that the menu may be subject to change. ■Amuse-bouche■AppetizerJellied shrimp from Shizuoka prefecture with dadachamame fondant■SoupMiso-marinated Yamagata mushrooms with salted rice malt and black maitake mushrooms with sesame■Fish dish (choose one from the following) ・Grilled Tenryu red snapper with coquillage cream and arugula extract・Cremated lobster with vanilla emulsion (+2,000 yen) ■Meat dish (choose one from the following) ・Grilled Japanese black beef sirloin with Lyonnaise sauce and beurre noisette・Poached Japanese black beef filet with Hokkaido lefort sauce (+3,300 yen) ■DessertChoose one from three seasonal desserts, including strawberry mille-feuille (+700 yen)■Bread■After-meal drink※10% service charge will be charged separately for the items in parentheses ()

<August menu> ■Amuse-bouche■AppetizerPremium Yashima trout lomi lomi no sweet gateau■Appetizer 2 Toyama prefecture sweet shrimp tartare and fried conger eel with Masumi eggplant palette■Fish dish (please choose one from the following) ・Light latke of Kagoshima black rockfish with fennel puree and vin jaune sauce ・Spiced roasted lobster with lobster corail jus (+2,000 yen) ■Meat dish・Pan-fried Japanese black beef filet marinated in kelp with a fragrant jus sauce■DessertChoose from three types, including a seasonal strawberry mille-feuille (+700 yen)■Bread■After-meal drink※A 10% service charge will be charged for items in parentheses ()＜September menu＞※Please note that the menu is subject to change. ■Amuse-bouche■AppetizerJellied shrimp from Shizuoka prefecture with dadachamame fondant■SoupMiso-marinated Yamagata mushrooms with salted rice malt and black maitake mushrooms with sesame■Fish dish (choose one from the following) ・Grilled Tenryu kinmedai with scales, coquillage cream and arugula extract・Cremated lobster with vanilla emulsion (+2,000 yen) ■Meat dish・Poached Japanese black beef filet with Hokkaido raspberry sauce■DessertChoose one of three seasonal desserts, including strawberry mille-feuille (+700 yen)■Bread■After-meal drink※10% service charge will be charged separately for the items in parentheses ()

** Reservation benefits ** ・Glass of champagne to decorate your toast ・Original dessert message plate included ・Private chapel A proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes ■Meat dishes ■Desserts ■Bread ■After-meal drinks *10% service charge will be charged separately in parentheses ()

** Reservation benefits ** ・ Guaranteed window seat ・ Half bottle of champagne ・ Comes with original dessert message plate ・ Bouquet of 12 roses ・ Private chapel rental Our proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes (Please choose one item from below) ■Meat dishes (Please choose one item from below) ・Grilled Japanese black beef sirloin with 4 types of pepper sauce・Japanese black beef fillet Meat Poire Sauce (+2,500 yen) ■Dessert ■Bread■After-meal drink *A 10% service charge will be charged separately in parentheses ()

soup bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread