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Thank you for using Shiraiya The Restaurant's reservation website. ************************************************************************************ ■Our restaurant offers one chef's choice course meal. When registering your reservation, please write down any allergies or ingredients you cannot eat. *We also accept reservations by phone. ■Children must be 13 years of age or older to visit, except for private parties. ■Please note that we may not be able to accommodate your seating request. ■Smoking is prohibited throughout the building. ■Please call us directly in the following cases. -If we are unable to make a reservation at your desired time -If you would like to visit outside the number of people and time shown -If you would like to make a reservation for 5 or more people -If you have any other questions *Business hours will change from June 1, 2024. [Dinner] ● Friday, Saturday, and the day before a holiday (two shifts) 17:00-19:30 and 20:00-22:30 ● Monday-Thursday, Sunday, and holidays 18:00-22:00 (last entry 19:30) *Please note that menu items and prices may change without prior notice due to factors such as availability. *A 10% service charge will be added to the displayed prices. *If you need to change or cancel your reservation, please contact the RESTAURANT. *For cancellations made 30% 3 days before, 50% the day before, and 100% on the day will incur a cancellation fee. ******************************************************* Shiroiya Hotel Restaurant Reservations (Direct) 027-231-4618 therestaurant@shiroiya.com

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Collaboration with a delicious restaurant at Shiroiya Hotel Nihonbashi: "LA BONNE TABLE Nakamura Kazunari at SHIROIYA" Held on Thursday, April 24, 2025 We will be welcoming the much talked about chef Nakamura Kazunari of "LA BONNE TABLE," a delicious restaurant in Nihonbashi that is based on the farm-to-table concept of French cuisine. Nakamura is actively using social media to share recipe videos, and together with Katayama Hiro, he will prepare a variety of dishes that explore ingredients grown in the great outdoors of Gunma.

■DateThursday, April 24, 2025, from 19:00 Price: 38,500 yen (tax and service charge included) per person Includes drink pairing *If you have any food allergies, please let us know in advance *Please note that as this is a special event, we cannot change the ingredients if you do not like the ingredients *Cancellation policy: 7 days before 30% / 1 day before 50% / 100% on the day ■Capacity 15 people *Children must be 13 years old or older ■Contents Approximately 8 dishes Approximately 5 drinks *Please choose from alcoholic or non-alcoholic drinks

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Collaboration with a delicious restaurant at Shiroiya Hotel Nihonbashi "LA BONNE TABLE Chef Kazunari Nakamura at SHIROIYA" will be held on Thursday, April 24, 2025. Chef Kazunari Nakamura, who is the talk of the town at LA BONNE TABLE, a delicious restaurant in Nihonbashi with a farm-to-table concept, and who actively uses social media to share recipe videos, will be joined by Hiro Katayama to enjoy a variety of dishes that explore ingredients grown in the great outdoors of Gunma. This is an accommodation plan that allows you to bask in the afterglow of a delicious food feast.

■DateWednesday, December 11, 2024, from 7:00 PMDrink pairing included*If you have any food allergies, please let us know in advance*Please choose between alcoholic or non-alcoholic drinks*Please note that as this is a special event, we cannot change the ingredients due to reasons such as not liking them*Cancellation policy: 30% 7 days before, 50% the day before, 100% on the day ■Capacity & Price14 people 1 room for 2 people 64,450 yen/person Total for 2 people 128,900 yen (tax and service charge included) *Children must be 13 years old or older*Room type is deluxe type. If you would like a different room, please contact us separately■ContentsApprox. 10 dishesApprox. 7 drinks

Bacaan Lanjut

■Date: Wednesday, April 24, 2025, from 7:00 p.m. Drink pairing included. *If you have any food allergies, please let us know in advance. *Please note that as this is a special event, we cannot change the ingredients if you do not like the ingredients. *Cancellation policy: 30% 7 days before, 50% the day before, 100% on the day. ■Capacity & Price: 15 guests, 82,900 yen per person per room (tax and service charges included) *Children must be 13 years old or older. *Room type: Deluxe type. If you would like a different room, please contact us separately. ■Contents: Approximately 8 dishes, approximately 5 drinks. *Please choose from alcoholic or non-alcoholic drinks.

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<Menu example> *The menu may change without notice depending on the availability of ingredients. OKIRIKOMI ------------------------ Jerusalem artichoke Vanilla ------------------------ Shimonita green onion Duck ------------ Chinese cabbage Soft-shelled turtle ------------ From the farm ------------ Spinach Fish ------------------------ Akagi Wagyu beef Fillet ------------------------ Fruit ------------------------ Coffee or fresh herbal tea *Please note that we cannot specify seating. *For reservations of 5 or more people, please contact the store directly.

Bacaan Lanjut