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Tempahan Saya
Tempah di Chinese Restaurant Fan-Fahr - Hotel Metropolitan Nagano
Mesej daripada Pedagang
◆ Please inform us of your meal usage (birthday, entertainment etc.) and food allergies. ◆ Please be aware that seats may not be available upon request. ◆ If you are delayed for more than 30 minutes without notification from the reservation time, you may be automatically cancelled. ◆ Reservations for 9 people or more can be made by phone.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
-- Kanak-kanak --
1
2
3
4
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5 tahun dan ke bawah
Kategori
Mana-mana
テーブル席
個室
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Reserve your seat
Seat reservation
¥ 0
(Termasuk cukai)
-- Jml --
1
2
3
4
Reserve your seat
Seat reservation
Please choose the menu on the day. * If you would like to use a private room, please contact the store directly. 050-3155-3229 (Reservation only)
Kategori Tempat Duduk
テーブル席
Bacaan Lanjut
Lunchtime authentic Chinese cuisine course "Keika"
Lunch Course "KEIKA" -桂花-
A reasonable authentic Chinese course where you can enjoy a variety of flavors.
Please do not hesitate to use for lunch with your friends or family.
¥ 3,980
(Termasuk servis & cukai)
Pilih
Lunchtime authentic Chinese cuisine course "Keika"
Lunch Course "KEIKA" -桂花-
A reasonable authentic Chinese course where you can enjoy a variety of flavors.
Please do not hesitate to use for lunch with your friends or family.
【Menu from 11/1 to 2/29】
・ Assorted appetizers
・ Shrimp Prawns with Chili Sauce
・ Boiled Dumplings with Spicy Sauce
・ Onion and Pork Shu-Mai
・ Sweet and Sour Pork with Black Vinegar
・ Braised Bean Curd and Minced Pork in Szechwan Chili Sauce and Rice
・ Almond Jelly
【Menu from 3/1 to 5/5】
・ Assorted appetizers
・ Stir fried Shrimps and Green Asparagus with rock salt
・ Stir Fried Chicken and Japanese Yam with Black Pepper
・ Sweet and Sour Pork with Black Vinegar
・ Hot and Sour Noodles with Spring Vegetables
・ Almond Jelly
Cetak Halus
※Course is available from 2 people
※We will confirm whether or not you have any food allergies when you make a reservation or place an order.
※Please note that we are unable to make changes to dishes due to food allergies or other food allergies.
(However, we may be able to make changes for a surcharge.)
※Please note that the menu is subject to change depending on availability.
※All prices include consumption tax and service charge (10%).
※The images shown are for illustrative purposes only.
Tarikh Sah
~ 09 Ogo, 19 Ogo ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
テーブル席
Bacaan Lanjut
[1/11~] Chef's special course-Kikuka-
By adding originality to traditional cooking techniques, we create delicious dishes that can only be tasted here. By using carefully selected spices and ingredients and making homemade products without using chemical seasonings, we create delicate aromas and flavors, as well as the perfect balance of flavor and texture created by traditional cooking techniques. We want you to enjoy as many of our specialties as possible, so we offer a wide variety of small plates. ``Taste is unique.'' We hope you enjoy it and enjoy it slowly.
¥ 8,000
(Termasuk servis & cukai)
Pilih
[1/11~] Chef's special course-Kikuka-
By adding originality to traditional cooking techniques, we create delicious dishes that can only be tasted here. By using carefully selected spices and ingredients and making homemade products without using chemical seasonings, we create delicate aromas and flavors, as well as the perfect balance of flavor and texture created by traditional cooking techniques. We want you to enjoy as many of our specialties as possible, so we offer a wide variety of small plates. ``Taste is unique.'' We hope you enjoy it and enjoy it slowly.
[Saifu] January 11th (Thursday) - February 29th (Thursday) - Frozen oolong tea, homemade Yunnan-style cheese and kumquat sauce, radish and carrot pickled in pepper-flavored soy sauce, stir-fried burdock in Sichuan, satsuma sweet potato with Jinhua ham flavor Boiled brown sugar syrup, smelt simmered with spices, homemade stuffed spicy intestines, shark fin soup dumplings, shrimp and squid, roasted daikon radish, fish from the Goto Islands ``sho fish'', fried bean curd, dried pork simmered in honey, steamed bread, shrimp ``Xiang'' stir-fried sweet and sour chili peppers, mini fried wontons, green chili sauce tofu, cauliflower ``dried hot pot'', chicken hot soup noodles, Hong Kong-style steamed rice, almond tofu, honeycomb cake, Beijing court sweets ``Geimamaki'' [ [Naifu] March 1st (Friday) - May 5th (Sunday) ・Oolong tea, Sukeko radish, spring cabbage Kung Pao, Sichuan bubble wrap, shrimp pickled in Shaoxing wine, duck meat and turnip with jade sansho sauce, wild vegetable flavor, radish and carrot Pickled in soy sauce, stuffed spare ribs, simmered clams and sea bream, shark fin soup dumplings, stir-fried shrimp with sweet and sour chili peppers and fried mini shrimp wontons, dried pork simmered in honey, steamed bread, fried bean curd, homemade green chili bean plate Spicy fish with sauce, dried meat and dried shrimp, layered steamed Chinese cabbage, tofu with green chili sauce, deep-fried chickpeas, shumai with fresh onions, chicken hot soup noodles, Hong Kong-style steamed rice, almond tofu, honeycomb cake, Beijing court sweets. Gei Mamemaki”
Cetak Halus
*For "Chef's Specialty Course - Kikuka-", we do not accommodate individual requests regarding food allergies (changes in cooking methods, changes to other ingredients, etc.). *Please note that the menu may change depending on purchasing status. *The displayed amount includes consumption tax and service charge (10%). *The posted image is an image.
Tarikh Sah
01 Jun ~ 09 Ogo
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
テーブル席
Bacaan Lanjut
Casual course "Botan"
Casual Course "BOTAN" -牡丹-
From appetizers to desserts, you can enjoy exquisite delicacies made with carefully selected ingredients in a casual.
¥ 5,000
(Termasuk servis & cukai)
Pilih
Casual course "Botan"
Casual Course "BOTAN" -牡丹-
From appetizers to desserts, you can enjoy exquisite delicacies made with carefully selected ingredients in a casual.
【 菜譜 】 7/3(水)~9/1(日)
・前菜盛り合わせ
・海老のマヨネーズ和え
・信州福味鶏と色々野菜の炒め
・海老春巻き
・香港式オリーブ入り蒸しハンバーグ 醤油ソース
・イカと青菜、太米粉の香港式海老味噌炒め
・ “鶏絲涼麺” 四川式蒸し鶏のピリ辛冷やし和え麺
・杏仁豆腐
Cetak Halus
※Course is available from 2 people.
※We will confirm whether or not you have any food allergies when you make a reservation or place an order.
※Please note that we are unable to make changes to dishes due to food allergies or other food allergies.
(However, we may be able to make changes for a surcharge.)
※Please note that the menu is subject to change depending on availability.
※All prices include consumption tax and service charge (10%).
※The images shown are for illustrative purposes only.
Tarikh Sah
~ 09 Ogo, 19 Ogo ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
テーブル席
Bacaan Lanjut
Dinner course “Gyokka”
Special dinner course Gyokka
¥ 12,000
(Termasuk servis & cukai)
Pilih
Dinner course “Gyokka”
Special dinner course Gyokka
【 菜譜 】 6/1(土)~9/29(日)
・前菜盛り合わせ
・フカヒレの姿煮
・大海老のマヨネーズ和え
・鮑と色々野菜の XO 醤炒め
・海老の湯葉巻き揚げ オレンジオイル
・五島列島放血神経〆のお魚料理
・牛肉の麻辣煮込み
・能生産紅ズワイ蟹の炒飯
・デザート盛り合わせ
Cetak Halus
※Course is available from 2 people.
※We will confirm whether or not you have any food allergies when you make a reservation or place an order.
※Please note that we are unable to make changes to dishes due to food allergies or other food allergies.
(However, we may be able to make changes for a surcharge.)
※Please note that the menu is subject to change depending on availability.
※All prices include consumption tax and service charge (10%).
※The images shown are for illustrative purposes only.
Tarikh Sah
01 Jun ~ 09 Ogo, 19 Ogo ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
[Saturdays, Sundays, and holidays only] Lunch course “Renge”
Lunch course Renge
This is a special course for you to enjoy "authentic Chinese cuisine" with premium ingredients during lunch time.
¥ 5,600
(Termasuk servis & cukai)
Pilih
[Saturdays, Sundays, and holidays only] Lunch course “Renge”
Lunch course Renge
This is a special course for you to enjoy "authentic Chinese cuisine" with premium ingredients during lunch time.
Cetak Halus
※Reservations required by the day before
※Course is available from 2 people
※We will confirm whether or not you have any food allergies when you make a reservation or place an order.
※Please note that we are unable to make changes to dishes due to food allergies or other food allergies.
(However, we may be able to make changes for a surcharge.)
※Please note that the menu is subject to change depending on availability.
※All prices include consumption tax and service charge (10%).
※The images shown are for illustrative purposes only.
Tarikh Sah
~ 04 Ogo, 24 Ogo ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
テーブル席
Bacaan Lanjut
Chef's special course-Kikka-
By adding originality to traditional cooking techniques, we create delicious dishes that can only be tasted here. By using carefully selected spices and ingredients and making homemade products without using chemical seasonings, we create delicate aromas and flavors, as well as the perfect balance of flavor and texture created by traditional cooking techniques. We want you to enjoy as many of our specialties as possible, so we offer a wide variety of small plates. ``Taste is unique.'' We hope you enjoy it and enjoy it slowly.
¥ 10,000
(Termasuk servis & cukai)
Pilih
Chef's special course-Kikka-
By adding originality to traditional cooking techniques, we create delicious dishes that can only be tasted here. By using carefully selected spices and ingredients and making homemade products without using chemical seasonings, we create delicate aromas and flavors, as well as the perfect balance of flavor and texture created by traditional cooking techniques. We want you to enjoy as many of our specialties as possible, so we offer a wide variety of small plates. ``Taste is unique.'' We hope you enjoy it and enjoy it slowly.
【 菜譜 】6月1日(土)~9月29日(日)
・香港式塩檸檬ソーダ
・牛肉のパリパリ揚げ
・玉蜀黍の清湯すり流し(9月1日まで)
・一口粥(9月4日上旬より)
・皇華XO醤
開胃前菜
・人参酸辣
・茄子青唐辛子
・蚕豆の寄せ物
・ゴーヤピクルス
・香港叉焼
・牛すね肉の麻辣和え
・イカチチの酸辣仕立て
・干し鮑の煮込み
・海老とイカの金沙炒め
・香港焼売とドライトマトの焼売
・穴子のパリパリ揚げ
・一口重慶火鍋
・よだれ餃子と鰻の春巻き
・四川式冷やし麺
・黒酢の炒飯
・杏仁豆腐 マンゴー巻
Cetak Halus
*For "Chef's Specialty Course - Kikuka-", we do not accommodate individual requests regarding food allergies (changes in cooking methods, changes to other ingredients, etc.). *Please note that the menu may change depending on purchasing status. *The displayed amount includes consumption tax and service charge (10%). *The posted image is an image.
Tarikh Sah
01 Jun ~ 09 Ogo, 19 Ogo ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
テーブル席
Bacaan Lanjut
ランチコース「唐香-とうか-」
Lunch Course "KEIKA" -桂花-
A reasonable authentic Chinese course where you can enjoy a variety of flavors.
Please do not hesitate to use for lunch with your friends or family.
¥ 3,000
(Termasuk servis & cukai)
Pilih
ランチコース「唐香-とうか-」
Lunch Course "KEIKA" -桂花-
A reasonable authentic Chinese course where you can enjoy a variety of flavors.
Please do not hesitate to use for lunch with your friends or family.
【Menu from 11/1 to 2/29】
・ Assorted appetizers
・ Shrimp Prawns with Chili Sauce
・ Boiled Dumplings with Spicy Sauce
・ Onion and Pork Shu-Mai
・ Sweet and Sour Pork with Black Vinegar
・ Braised Bean Curd and Minced Pork in Szechwan Chili Sauce and Rice
・ Almond Jelly
【Menu from 3/1 to 5/5】
・ Assorted appetizers
・ Stir fried Shrimps and Green Asparagus with rock salt
・ Stir Fried Chicken and Japanese Yam with Black Pepper
・ Sweet and Sour Pork with Black Vinegar
・ Hot and Sour Noodles with Spring Vegetables
・ Almond Jelly
Cetak Halus
※Course is available from 2 people
※We will confirm whether or not you have any food allergies when you make a reservation or place an order.
※Please note that we are unable to make changes to dishes due to food allergies or other food allergies.
(However, we may be able to make changes for a surcharge.)
※Please note that the menu is subject to change depending on availability.
※All prices include consumption tax and service charge (10%).
※The images shown are for illustrative purposes only.
Tarikh Sah
24 Ogo ~ 29 Sep
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
テーブル席
Bacaan Lanjut
【9/4-10/27】 養生ランチ ~秋の薬膳 ~(1日10食限定)
Delicious medicinal dishes from the Chinese restaurant "FanFahr". Please feel free to use it for dinner with friends or family.
¥ 1,980
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
【9/4-10/27】 養生ランチ ~秋の薬膳 ~(1日10食限定)
Delicious medicinal dishes from the Chinese restaurant "FanFahr". Please feel free to use it for dinner with friends or family.
Healthy lunch■Tea/medicinal tea■Appetizer: Chicken with chive, green onion, and ginger sauce■Soup: Steamed chicken and minced pork soup with goji berries■Main dish: Stir-fried shrimp with black vinegar and chili peppers・Pumpkin and dried shrimp Sichuan stir-fry ■Meal: Homemade dried meat sticky rice black fried rice■Dessert: Almond tofu, black sesame pudding
Cetak Halus
~What is Yakuzen?~ Yakuzen is a meal prepared by combining the functions of foods based on the theory of Chinese medicine (traditional Chinese medicine). We change the combination of foods according to the season, physical condition, and constitution. The purpose is to balance the body and mind, maintain health, prevent, treat, and recover from diseases, and prevent aging. ~What is winter according to Chinese medicine?~ Winter is the coldest time of the year, and the changes in climate can make you feel tired. Because it is related to the kidneys, one of the five internal organs, you are more susceptible to winter evils and cold. Chills are linked to colds, making it more likely to cause the common cold (chill and cold), which can lead to symptoms such as chills, pores not opening and sweating, and poor blood circulation, which can lead to chills, headaches, back pain, etc. Become. People with weak constitutions should try to maintain their body temperature by properly supplementing their kidneys.
Bagaimana untuk Tebus
*Various discounts are not applicable. *Efficacy and efficacy may vary from person to person. *We use expressions based on Chinese medicine based on the advice of the Consumer Affairs Agency. *This menu is limited to 10 meals per day. *We will check if you have any food allergies when making a reservation or ordering. *Please note that the menu may change depending on purchasing status. *The displayed amount includes consumption tax and service charge (10%). *The posted image is an image.
Tarikh Sah
04 Sep ~ 27 Okt
Makanan
Makan Tengah Hari
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan
Dplkn
Please fill in if you have allergic ingredients.
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Peringatan satu hari sebelum tempahan anda
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Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Chinese Restaurant Fan-Fahr dan kumpulan restoran
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