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Tempahan Saya
Tempah di Teppannyaki Yamanami sapporo - 京王プラザホテル札幌
Mesej daripada Pedagang
・Lunchtime (reservation required) 11:30-15:00 (LO 14:30) *Please make your reservation by 17:00 the day before. ・Dinnertime 17:00-22:30 (last entry 21:00 LO 21:30) Online reservations for dinnertime are accepted until 16:00 on the day of your visit. 〇Anniversary plans are accepted until 12:00 two days before.
Please note that this is different from the total amount shown on the reservation confirmation screen.
〇For reservations of 4 or more people, or for reservations for seats only, or for a la carte menu on the day, please contact the restaurant reservation line.
011-271-3203 (Restaurant reservations Business hours: 9:00-19:00)
*Regarding Christmas and New Year's holidays 〇Business hours from 12/21 to 12/25 ・Dinner time 17:00-23:00 (last entry 21:30 LO 22:00) 〇12/26 to 2025/1/5 ・Dinner time 17:00-22:30 (last entry 21:00 LO 21:30) ・Reservations are divided into two time slots: ①17:00-18:00 ②19:30-21:00. *Please note that we cannot accept seating requests for all dates and time slots. *The a la carte menu will not be available from 12/23 to 12/25, 12/31, and 2025/1/1. *The seating time is limited to 2 hours. ♢Please note that we may not be able to accommodate your request for a specific seat. ♢Preschool children are not allowed to enter the restaurant. ♢If you are more than 15 minutes late and do not contact us from the reservation time, we may cancel your reservation. Thank you for your understanding. In addition, a cancellation fee may be charged. Please contact us for details. ☆Please check
★here★
for the restaurant terms and conditions. *We will provide Shiretoko beef and Kobe beef of A4 grade or higher. *The contents may be changed depending on the purchasing situation. *The tableware may be changed due to circumstances. *The displayed price includes consumption tax and 15% service charge. *The photos of the menu are for illustrative purposes only. *If you have any other requests, please write them in the request column. 〇Click
★here★
for detailed hotel information.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
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Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
[Lunchtime only celebratory menu] Lobster and Shiretoko beef
A special lunchtime celebration course featuring Shiretoko beef and lobster. Includes a glass of champagne for a toast. A celebration message plate will be provided. *Please let us know the message you would like.
¥ 16,000
(Termasuk servis & cukai)
Pilih
[Lunchtime only celebratory menu] Lobster and Shiretoko beef
A special lunchtime celebration course featuring Shiretoko beef and lobster. Includes a glass of champagne for a toast. A celebration message plate will be provided. *Please let us know the message you would like.
[Appetizer] [Seafood] Half lobster [Grilled vegetables] Today's grilled vegetables [Meat] Hokkaido black hair wagyu beef Shiretoko beef fillet 80g or sirloin 100g [Meal] Garlic rice or multigrain rice grilled rice Red miso soup Pickles [Dessert] Dessert Coffee or tea
Tarikh Sah
01 Jul ~ 20 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
2 kinds of seafood and Saroma black beef course
¥ 13,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
2 kinds of seafood and Saroma black beef course
[Salad] Chef's recommended salad gourmande [Seafood] Today's 2 kinds of seafood [Grilled vegetables] Today's grilled vegetables [Meat] Hokkaido Saroma black beef loin 120g [Meals] Garlic rice or seasonal multi-grain fried rice Red dashi soup Pickles [Dessert] Dessert Coffee or Tea
Tarikh Sah
01 Apr ~ 20 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Yamanami Lunch
¥ 10,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
Yamanami Lunch
[Chef's recommended salad gourmand] [Grilled vegetables] Today's grilled vegetables [Meat] Hokkaido Saroma black beef loin 120g [Meals] Garlic rice or seasonal multi-grain rice grilled rice Red miso soup Pickles [Dessert] Today's dessert Coffee or tea
Tarikh Sah
01 Apr ~ 20 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Taisetsu] Lunch & Dinner - Comparison course of the world's three major delicacies - Ise lobster, Kobe beef and Shiretoko beef
¥ 50,000
(Termasuk servis & cukai)
-- Jml --
1
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3
[Taisetsu] Lunch & Dinner - Comparison course of the world's three major delicacies - Ise lobster, Kobe beef and Shiretoko beef
[Amuse] [Appetizer] Caviar with pancakes grilled on iron plate [Hot appetizer] Foie gras with truffle aroma [Seafood] Live Ezo abalone with sea urchin Ise lobster (half tail) [Grilled vegetables] Today Grilled vegetables [Meat] Hokkaido Kuroge Wagyu Shiretoko beef sirloin and Kobe beef sirloin 50g each or Hokkaido Kuroge Wagyu Shiretoko beef fillet and Kobe beef fillet 50g each (+6,000 yen) [Meals] Garlic rice or seasonal multi-grain fried rice, red soup stock, pickled vegetables [Dessert] [Drinks] Coffee or tea
Tarikh Sah
01 Apr ~ 22 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[September and October only Special menu] Shark fin and matsutake mushroom wrapped in film
Special option available only in September and October. For an additional 3,000 yen, you can add "Shark Fin and Matsutake Mushroom Wrapped in Film" to the [Yotei Course].
¥ 35,000
(Termasuk servis & cukai)
-- Jml --
1
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3
[September and October only Special menu] Shark fin and matsutake mushroom wrapped in film
Special option available only in September and October. For an additional 3,000 yen, you can add "Shark Fin and Matsutake Mushroom Wrapped in Film" to the [Yotei Course].
[Appetizer] Today's appetizer [Seafood] Live Hokkaido abalone, Hokkaido seafood and sea urchin [Shark fin and Matsutake mushroom wrapped in film] [Grilled vegetables] Today's grilled vegetables [Meat] Hokkaido-produced black hair beef Shiretoko beef fillet 80g or Hokkaido-produced black hair beef Shiretoko beef sirloin 100g or Kobe beef fillet 80g (+15,200) or sirloin 100g (+11,000) [Meal] Garlic rice or Seasonal multigrain rice grilled rice Red soup Pickles [Dessert] [Drink] Coffee or tea
Tarikh Sah
01 Sep ~ 31 Okt
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Yotei] Lunch & Dinner live Ezo abalone and Hokkaido seafood/Shiretoko beef course
¥ 32,000
(Termasuk servis & cukai)
-- Jml --
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[Yotei] Lunch & Dinner live Ezo abalone and Hokkaido seafood/Shiretoko beef course
[Appetizer] Today's appetizer [Appetizer] Today's appetizer [Seafood] Live Ezo abalone Hokkaido seafood and sea urchin [Grilled vegetables] Today's grilled vegetables [Meat] Hokkaido Japanese black beef Shiretoko beef fillet 80g or Hokkaido Japanese Black Beef Shiretoko Beef Sirloin 100g or Kobe Beef Fillet 80g (+15,200) or Sirloin 100g (+11,000) [Meals] Garlic rice or seasonal multi-grain fried rice Red soup stock Pickles [Dessert] [Drinks] coffee or tea
Tarikh Sah
01 Apr ~ 22 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Yotei] Lunch & Dinner course with live Ezo abalone, spiny lobster and Shiretoko beef
How about some spiny lobster for a celebration? For an additional 3,000 yen, we will change the "Hokkaido seafood and sea urchin" to "half spiny lobster and sea urchin" in the [Yotei] course.
¥ 35,000
(Termasuk servis & cukai)
-- Jml --
1
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[Yotei] Lunch & Dinner course with live Ezo abalone, spiny lobster and Shiretoko beef
How about some spiny lobster for a celebration? For an additional 3,000 yen, we will change the "Hokkaido seafood and sea urchin" to "half spiny lobster and sea urchin" in the [Yotei] course.
[Appetizer] Today's appetizer [Seafood] Live Ezo abalone Half a lobster [Grilled vegetables] Today's grilled vegetables [Meat] Hokkaido-grown black-haired Shiretoko beef fillet 80g or Hokkaido-grown black-haired Shiretoko beef sirloin 100g or Kobe beef fillet 80g (+15,200) or sirloin 100g (+11,000) [Meal] Garlic rice or Seasonal multigrain rice grilled rice Red miso soup Pickles [Dessert] [Drink] Coffee or tea
Tarikh Sah
01 Jul ~ 22 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Teine] Lunch&Dinner Lobster and seafood/Shiretoko beef course
¥ 22,000
(Termasuk servis & cukai)
-- Jml --
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[Teine] Lunch&Dinner Lobster and seafood/Shiretoko beef course
[Appetizer] Today's appetizer [Appetizer] Today's appetizer [Fish] Half lobster Today's seafood [grilled vegetables] Today's grilled vegetable [Meat] Hokkaido Kuroge Wagyu beef Shiretoko beef fillet 80g or Hokkaido Kuroge Wagyu beef Shiretoko beef sirloin 100g or Kobe beef fillet 80g (+15,200) or sirloin 100g (+11,000) [Meals] Garlic rice or seasonal multi-grain fried rice Red soup stock Pickled vegetables [Dessert] [Drinks] Coffee or tea
Tarikh Sah
01 Apr ~ 22 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Moiwa] Lunch&Dinner
¥ 16,000
(Termasuk servis & cukai)
-- Jml --
1
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[Moiwa] Lunch&Dinner
[Appetizer] Today's appetizer [Appetizer] Today's appetizer [grilled vegetables] Today's vegetable [Meat] Hokkaido Saroma black beef loin 120g Hokkaido Kuroge Wagyu Shiretoko beef Sirloin (+5,400 yen) or fillet (+7,800) yen) Kobe beef sirloin (+18,600 yen) or fillet (+30,600 yen) [Meal] Garlic rice or seasonal mixed grain rice fried rice Red soup Pickles [Dessert] Today's dessert Coffee or tea
Tarikh Sah
01 Apr ~ 22 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Option] Anniversary plan 5,000 yen per person
¥ 5,000
(Termasuk servis & cukai)
Pilih
[Option] Anniversary plan 5,000 yen per person
Order for everyone in the group. (It will be added for the number of people in the group.)
Please use it for celebrations such as birthdays and wedding anniversaries. Each course comes with the following surprises ・Cheers Champagne ・Dessert upgraded to “Flame Dessert Fruit Flambe” ・Celebratory bouquet ・Whole cake with a message ・Various products not eligible for discounts (including selected dishes) ). * Upon request, hotel staff can take a commemorative photo. *Limited to 1 group per day, minimum 2 people. *Please order together with your favorite course meal. *For an additional charge of ¥1,000 per person, you can change from "fruit flambe" to "crepe suzette".
Tarikh Sah
01 Apr ~ 20 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Bacaan Lanjut
[Option] Anniversary plan 5,000 yen per person
¥ 5,000
(Termasuk servis & cukai)
Pilih
[Option] Anniversary plan 5,000 yen per person
Order for everyone in the group. (It will be added for the number of people in the group.)
Please use it for celebrations such as birthdays and wedding anniversaries. Each course comes with the following surprises ・Cheers Champagne ・Dessert upgraded to “Flame Dessert Fruit Flambe” ・Celebratory bouquet ・Whole cake with a message ・Various products not eligible for discounts (including selected dishes) ). * Upon request, hotel staff can take a commemorative photo. *Limited to 1 group per day, minimum 2 people. *Please order together with your favorite course meal. *For an additional charge of ¥1,000 per person, you can change from "fruit flambe" to "crepe suzette".
Tarikh Sah
01 Apr ~ 20 Dis, 06 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
【オプション】プティアニバーサリー
¥ 2,500
(Termasuk servis & cukai)
-- Jml --
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【オプション】プティアニバーサリー
・Comes with a cut cake message plate ・Flower arrangement *The photo is an image. *Reservations must be made by 15:00 the day before the day of use. *If you would like a message plate, please enter your message in the request box below. Please use about 20 characters. * Upon request, we can also take a commemorative photo by the hotel staff.
Tarikh Sah
01 Apr ~ 20 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[November and December only] Special course with wine by the glass
A special option available only in November and December. For an additional 3,000 yen, you can add two recommended glasses of wine (white and red) to the Yotei Course.
¥ 35,000
(Termasuk servis & cukai)
-- Jml --
1
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[November and December only] Special course with wine by the glass
A special option available only in November and December. For an additional 3,000 yen, you can add two recommended glasses of wine (white and red) to the Yotei Course.
[Appetizer] Today's appetizer [Seafood] Live Hokkaido abalone, Hokkaido seafood and sea urchin [Shark fin and Matsutake mushroom wrapped in film] [Grilled vegetables] Today's grilled vegetables [Meat] Hokkaido-produced black hair beef Shiretoko beef fillet 80g or Hokkaido-produced black hair beef Shiretoko beef sirloin 100g or Kobe beef fillet 80g (+15,200) or sirloin 100g (+11,000) [Meal] Garlic rice or Seasonal multigrain rice grilled rice Red soup Pickles [Dessert] [Drink] Coffee or tea
Tarikh Sah
01 Nov ~ 22 Dis
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lunch & Dinner: World's Three Great Delicacies, Live Ezo Abalone, Spiny Lobster, Kobe Beef and Shiretoko Beef Tasting Course
¥ 50,000
(Termasuk servis & cukai)
Pilih
Lunch & Dinner: World's Three Great Delicacies, Live Ezo Abalone, Spiny Lobster, Kobe Beef and Shiretoko Beef Tasting Course
[Appetizer] Takikawa duck confit, orange jelly, Hidaka Ginsei homemade marinade, millefeuille of dried persimmon and cream cheese, served with prosciutto [Hot appetizer] Foie gras, Madeira sauce with truffles [Seafood] Live Hokkaido abalone, sea urchin, beurre noisette sauce, spiny lobster (half tail), caviar [Grilled vegetables] [Meat] Kobe beef sirloin and Hokkaido black haired Japanese beef, Shiretoko beef fillet, 50g each *For an additional 5,000 yen, you can change to a fillet tasting comparison (Kobe beef fillet, Shiretoko beef fillet, 50g each) [Meal] Hokkaido hairy crab and bacon flakes, multigrain rice baked with red miso soup, pickles [Dessert] Chocolate Saint-Farine caramel with canelé and raspberry sorbet, coffee or tea
Tarikh Sah
23 Dis ~ 05 Jan 2025
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
SAROMA KUROUSI LUNCH
¥ 13,000
(Termasuk servis & cukai)
-- Jml --
1
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SAROMA KUROUSI LUNCH
[Appetizer] Homemade marinated Hidaka Ginsei and small shrimp, garnished with salmon roe [Grilled vegetables] Today's grilled vegetables [Meat] Hokkaido SAROMA KUROUSI Loin 120g [Meal] Hokkaido hairy crab grilled with mixed grain rice, red miso soup, pickles [Dessert] Dessert coffee or tea
Tarikh Sah
23 Dis ~ 05 Jan 2025
Makanan
Makan Tengah Hari
Bacaan Lanjut
SHIRETOKO beef and SAROMA KUROUSHI
¥ 17,000
(Termasuk servis & cukai)
-- Jml --
1
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SHIRETOKO beef and SAROMA KUROUSHI
[Appetizer] Homemade marinated Hidaka Ginsei and small shrimp, garnished with salmon roe [Seafood] Today's seafood [Grilled vegetables] Today's grilled vegetables [Meat] 50g of Shiretoko beef sirloin and 50g of Hokkaido SAROMA KUROUSHI beef loin [Meal] Hokkaido hairy crab grilled with mixed grain rice, red miso soup, pickles [Dessert] Coffee or tea
Tarikh Sah
23 Dis ~ 05 Jan 2025
Makanan
Makan Tengah Hari
Bacaan Lanjut
SHIRETOKO beef and Lobster
¥ 22,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
SHIRETOKO beef and Lobster
[Appetizer] Takikawa duck confit with orange jelly [Hors d'oeuvre Variety] [Seafood] Half a lobster [Grilled vegetables] Today's grilled vegetables [Meat] Hokkaido Kuroge Wagyu beef and Shiretoko beef tasting comparison Sirloin and fillet 50g each For an additional fee (+15,000 yen), you can also change to a Kobe beef tasting comparison [Meal] Hokkaido hairy crab grilled with mixed grain rice Red miso soup Pickles [Dessert] Coffee or tea
Tarikh Sah
23 Dis ~ 05 Jan 2025
Makanan
Makan Tengah Hari
Bacaan Lanjut
Lunch&Dinner Lobster and Kinki Shiretoko beef course
¥ 28,000
(Termasuk servis & cukai)
Pilih
Lunch&Dinner Lobster and Kinki Shiretoko beef course
[Appetizer] Takikawa duck confit with orange jelly [Hors d'oeuvre Variety] [Seafood] Hokkaido Kinki lobster, half tail [Grilled vegetables] [Meat] Hokkaido Kuroge Wagyu beef and Shiretoko beef tasting comparison, sirloin and fillet 50g each *Can be changed to Kobe beef tasting comparison for an additional fee (+15,000 yen) [Meal] Hokkaido hairy crab and bacon flakes with multigrain rice, red miso soup, pickles [Dessert] Chocolate Saint-Farine caramel with canelé and raspberry sorbet, coffee or tea
Tarikh Sah
23 Dis ~ 05 Jan 2025
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lunch & Dinner King crab, live Ezo abalone and Shiretoko beef course
¥ 35,000
(Termasuk servis & cukai)
Pilih
Lunch & Dinner King crab, live Ezo abalone and Shiretoko beef course
[Appetizer] Takikawa duck confit with orange jelly [Hors d'oeuvre] Variety of hors d'oeuvres [Seafood] Live Hokkaido abalone with beurre noisette sauce and king crab bisque soup royale [Grilled vegetables] [Meat] Hokkaido black haired wagyu beef and Shiretoko beef tasting comparison, sirloin and fillet 50g each *You can change to Kobe beef tasting comparison for an additional fee (+15,000 yen) [Meal] Hokkaido hairy crab and bacon flakes with multigrain rice, red miso soup, pickles [Dessert] Chocolate Saint-Farine caramel with canelé and raspberry sorbet, coffee or tea
Tarikh Sah
23 Dis ~ 05 Jan 2025
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
If you have allergic ingredients, please write.
Nothing
Yes (please fill in the request column)
Pertanyaan untuk [Lunchtime only celebratory menu] Lobster and Shiretoko beef
Pertanyaan 2
Dplkn
Please let us know the message for the celebration plate.
Pertanyaan untuk [Option] Anniversary plan 5,000 yen per person
Pertanyaan 3
Dplkn
ケーキのメッセージをお知らせください。
Pertanyaan 4
Dplkn
Would you like to change the dessert to crepe suzette? (changed for all)
To do. (Additional charge ¥1,000 per person)
I don't.
Pertanyaan untuk [Option] Anniversary plan 5,000 yen per person
Pertanyaan 5
Dplkn
Please let us know the message of the cake.
Pertanyaan 6
Dplkn
Would you like to change the dessert to crepe suzette? (changed for all)
To do. (Additional charge ¥1,000 per person)
I don't.
Pertanyaan untuk 【オプション】プティアニバーサリー
Pertanyaan 7
Dplkn
ケーキのメッセージをお知らせください。
Permintaan
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Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
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Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Teppannyaki Yamanami sapporo dan kumpulan restoran
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