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Tempahan Saya
Tempah di Teppannyaki Yamanami sapporo - 京王プラザホテル札幌
Mesej daripada Pedagang
[Business hours] Lunch 11:30-15:00 (LO 14:30) / Dinner 17:00-22:30 (last entry 21:00 LO 21:30) *Reservations are required for weekday lunches only. Please make your reservation by 17:00 the day before your visit. <Christmas and New Year's holidays> *Some of our business hours will change during the following periods. 12/23-12/25 17:00-23:00 (last entry 21:30 LO 22:00) 12/26-2025/1/5 17:00-22:30 (last entry 21:00 LO 21:30) *Seats are limited to 2 hours. *Only course meals will be served from 12/23-12/25, 12/31, and 2025/1/1-1/5. ▶If we are unable to contact you 30 minutes after your reservation time, we may have to cancel your reservation. Please be sure to contact us if you are going to be late. ▶All seats are counter seats. Please note that we may not be able to accommodate your request for a specific seat. ▶Preschool children are not allowed in the restaurant. ▶The photos of the menu are for illustrative purposes only. Contents may change depending on the availability of ingredients. ▶Online reservations: Lunch: [Weekdays] Until 17:00 the day before / [Saturdays, Sundays, and holidays] Until 10:00 on the day of use Dinner: Until 16:00 on the day of use. ▶For reservations of 4 or more people or for a table only, or for a la carte menu requests, please contact the restaurant reservation number below. Restaurant reservations (reception hours 9:00-19:00) TEL 011-271-3203 Please check
★here★
for the restaurant terms and conditions.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
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Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Yamanami Winter Special Course ~The world's three great delicacies plus Kobe beef, red king crab, spiny lobster, and abalone~
¥ 60,000
(Termasuk servis & cukai)
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Yamanami Winter Special Course ~The world's three great delicacies plus Kobe beef, red king crab, spiny lobster, and abalone~
[Appetizer] Amuse-bouche [Appetizer] Foie gras with Madeira sauce and truffles [Seafood] Hokkaido-produced live Ezo abalone and sea urchin [Seafood] Japanese spiny lobster (half) [Seafood] King crab with caviar [Grilled vegetables] Hokkaido-produced grilled vegetables [Meat] Kobe beef sirloin 100g (can be changed to Kobe beef fillet 100g for an additional ¥10,000) [Meal] Garlic rice or Hokkaido-produced hairy crab with mixed grain rice Red soup Pickles [Dessert] Hotel pastry chef's dessert [Drink] Coffee or tea
Tarikh Sah
06 Jan 2025 ~ 28 Feb 2025
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Lunchtime only celebratory menu] Lobster and Shiretoko beef
A special lunchtime celebration course featuring Shiretoko beef and lobster. Includes a glass of champagne for a toast. A celebration message plate will be provided. *Please let us know the message you would like.
¥ 16,000
(Termasuk servis & cukai)
Pilih
[Lunchtime only celebratory menu] Lobster and Shiretoko beef
A special lunchtime celebration course featuring Shiretoko beef and lobster. Includes a glass of champagne for a toast. A celebration message plate will be provided. *Please let us know the message you would like.
[Appetizer] [Seafood] Half lobster [Grilled vegetables] Today's grilled vegetables [Meat] Hokkaido black hair wagyu beef Shiretoko beef fillet 80g or sirloin 100g [Meal] Garlic rice or multigrain rice grilled rice Red miso soup Pickles [Dessert] Dessert Coffee or tea
Tarikh Sah
01 Jul ~ 20 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
2 kinds of seafood and Saroma black beef course
¥ 13,000
(Termasuk servis & cukai)
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2 kinds of seafood and Saroma black beef course
[Salad] Chef's recommended salad gourmande [Seafood] Today's 2 kinds of seafood [Grilled vegetables] Today's grilled vegetables [Meat] Hokkaido Saroma black beef loin 120g [Meals] Garlic rice or seasonal multi-grain fried rice Red dashi soup Pickles [Dessert] Dessert Coffee or Tea
Tarikh Sah
01 Apr ~ 20 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Yamanami Lunch
¥ 10,000
(Termasuk servis & cukai)
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Yamanami Lunch
[Chef's recommended salad gourmand] [Grilled vegetables] Today's grilled vegetables [Meat] Hokkaido Saroma black beef loin 120g [Meals] Garlic rice or seasonal multi-grain rice grilled rice Red miso soup Pickles [Dessert] Today's dessert Coffee or tea
Tarikh Sah
01 Apr ~ 20 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Weekdays only] Chef's Lunch
¥ 7,000
(Termasuk servis & cukai)
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[Weekdays only] Chef's Lunch
[Seafood salad prepared on a hot plate] [Grilled vegetables] Today's grilled vegetables [Meat] Hokkaido Saroma Black Beef loin 100g [Meal] Garlic rice or seasonal multigrain rice grilled rice Red soup Pickles [Dessert] Assortment of small sweets and ice cream Coffee or tea
Tarikh Sah
05 Nov ~ 20 Dis, 06 Jan 2025 ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Taisetsu] Lunch & Dinner - Comparison course of the world's three major delicacies - Ise lobster, Kobe beef and Shiretoko beef
¥ 50,000
(Termasuk servis & cukai)
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[Taisetsu] Lunch & Dinner - Comparison course of the world's three major delicacies - Ise lobster, Kobe beef and Shiretoko beef
[Amuse] [Appetizer] Caviar with pancakes grilled on iron plate [Hot appetizer] Foie gras with truffle aroma [Seafood] Live Ezo abalone with sea urchin Ise lobster (half tail) [Grilled vegetables] Today Grilled vegetables [Meat] Hokkaido Kuroge Wagyu Shiretoko beef sirloin and Kobe beef sirloin 50g each or Hokkaido Kuroge Wagyu Shiretoko beef fillet and Kobe beef fillet 50g each (+6,000 yen) [Meals] Garlic rice or seasonal multi-grain fried rice, red soup stock, pickled vegetables [Dessert] [Drinks] Coffee or tea
Tarikh Sah
01 Apr ~ 22 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Yotei] Lunch & Dinner live Ezo abalone and Hokkaido seafood/Shiretoko beef course
¥ 32,000
(Termasuk servis & cukai)
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[Yotei] Lunch & Dinner live Ezo abalone and Hokkaido seafood/Shiretoko beef course
[Appetizer] Today's appetizer [Appetizer] Today's appetizer [Seafood] Live Ezo abalone Hokkaido seafood and sea urchin [Grilled vegetables] Today's grilled vegetables [Meat] Hokkaido Japanese black beef Shiretoko beef fillet 80g or Hokkaido Japanese Black Beef Shiretoko Beef Sirloin 100g or Kobe Beef Fillet 80g (+15,200) or Sirloin 100g (+11,000) [Meals] Garlic rice or seasonal multi-grain fried rice Red soup stock Pickles [Dessert] [Drinks] coffee or tea
Tarikh Sah
01 Apr ~ 22 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Yotei] Lunch & Dinner course with live Ezo abalone, spiny lobster and Shiretoko beef
How about some spiny lobster for a celebration? For an additional 3,000 yen, we will change the "Hokkaido seafood and sea urchin" to "half spiny lobster and sea urchin" in the [Yotei] course.
¥ 35,000
(Termasuk servis & cukai)
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[Yotei] Lunch & Dinner course with live Ezo abalone, spiny lobster and Shiretoko beef
How about some spiny lobster for a celebration? For an additional 3,000 yen, we will change the "Hokkaido seafood and sea urchin" to "half spiny lobster and sea urchin" in the [Yotei] course.
[Appetizer] Today's appetizer [Seafood] Live Ezo abalone Half a lobster [Grilled vegetables] Today's grilled vegetables [Meat] Hokkaido-grown black-haired Shiretoko beef fillet 80g or Hokkaido-grown black-haired Shiretoko beef sirloin 100g or Kobe beef fillet 80g (+15,200) or sirloin 100g (+11,000) [Meal] Garlic rice or Seasonal multigrain rice grilled rice Red miso soup Pickles [Dessert] [Drink] Coffee or tea
Tarikh Sah
01 Jul ~ 22 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Teine] Lunch&Dinner Lobster and seafood/Shiretoko beef course
¥ 22,000
(Termasuk servis & cukai)
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[Teine] Lunch&Dinner Lobster and seafood/Shiretoko beef course
[Appetizer] Today's appetizer [Appetizer] Today's appetizer [Fish] Half lobster Today's seafood [grilled vegetables] Today's grilled vegetable [Meat] Hokkaido Kuroge Wagyu beef Shiretoko beef fillet 80g or Hokkaido Kuroge Wagyu beef Shiretoko beef sirloin 100g or Kobe beef fillet 80g (+15,200) or sirloin 100g (+11,000) [Meals] Garlic rice or seasonal multi-grain fried rice Red soup stock Pickled vegetables [Dessert] [Drinks] Coffee or tea
Tarikh Sah
01 Apr ~ 22 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Moiwa] Lunch&Dinner
¥ 16,000
(Termasuk servis & cukai)
-- Jml --
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[Moiwa] Lunch&Dinner
[Appetizer] Today's appetizer [Appetizer] Today's appetizer [grilled vegetables] Today's vegetable [Meat] Hokkaido Saroma black beef loin 120g Hokkaido Kuroge Wagyu Shiretoko beef Sirloin (+5,400 yen) or fillet (+7,800) yen) Kobe beef sirloin (+18,600 yen) or fillet (+30,600 yen) [Meal] Garlic rice or seasonal mixed grain rice fried rice Red soup Pickles [Dessert] Today's dessert Coffee or tea
Tarikh Sah
01 Apr ~ 22 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Option] Anniversary plan 5,000 yen per person
¥ 5,000
(Termasuk servis & cukai)
Pilih
[Option] Anniversary plan 5,000 yen per person
Order for everyone in the group. (It will be added for the number of people in the group.)
Please use it for celebrations such as birthdays and wedding anniversaries. Each course comes with the following surprises ・Cheers Champagne ・Dessert upgraded to “Flame Dessert Fruit Flambe” ・Celebratory bouquet ・Whole cake with a message ・Various products not eligible for discounts (including selected dishes) ). * Upon request, hotel staff can take a commemorative photo. *Limited to 1 group per day, minimum 2 people. *Please order together with your favorite course meal. *For an additional charge of ¥1,000 per person, you can change from "fruit flambe" to "crepe suzette".
Tarikh Sah
01 Apr ~ 20 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Bacaan Lanjut
[Option] Anniversary plan 5,000 yen per person
¥ 5,000
(Termasuk servis & cukai)
Pilih
[Option] Anniversary plan 5,000 yen per person
This order must be made by the whole group. (The price will be increased by the number of people in the group.)
Please use it for celebratory occasions such as birthdays and wedding anniversaries. Each course comes with the following surprises: Champagne for the toast; Upgrade dessert to "Fiery Dessert Fruit Flambé"; Congratulatory bouquet; Whole cake with message; Items not eligible for discounts (including selected dishes). *If desired, a commemorative photo taken by hotel staff will be taken. *Limited to one group per day, minimum of two people. *Please order with your favorite course meal. *Additional fee of 1,000 yen per person can be used to change from "Fruit Flambé" to "Crepe Suzette".
Tarikh Sah
01 Apr ~ 20 Dis, 06 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[Option] Petit Anniversary
¥ 2,500
(Termasuk servis & cukai)
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[Option] Petit Anniversary
・Comes with a cut cake message plate ・Flower arrangement *The photo is an image. *Reservations must be made by 15:00 the day before the day of use. *If you would like a message plate, please enter your message in the request box below. Please use about 20 characters. * Upon request, we can also take a commemorative photo by the hotel staff.
Tarikh Sah
01 Apr ~ 20 Dis, 26 Dis ~ 30 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lunch & Dinner: World's Three Great Delicacies, Live Ezo Abalone, Spiny Lobster, Kobe Beef and Shiretoko Beef Tasting Course
December 23rd (Monday) Dinnertime special offer: 1 glass of sparkling wine and 1 glass of wine (red or white)
¥ 50,000
(Termasuk servis & cukai)
Pilih
Lunch & Dinner: World's Three Great Delicacies, Live Ezo Abalone, Spiny Lobster, Kobe Beef and Shiretoko Beef Tasting Course
December 23rd (Monday) Dinnertime special offer: 1 glass of sparkling wine and 1 glass of wine (red or white)
[Appetizer] Takikawa duck confit, orange jelly, Hidaka Ginsei homemade marinade, millefeuille of dried persimmon and cream cheese, served with prosciutto [Hot appetizer] Foie gras, Madeira sauce with truffles [Seafood] Live Hokkaido abalone, sea urchin, beurre noisette sauce, spiny lobster (half tail), caviar [Grilled vegetables] [Meat] Kobe beef sirloin and Hokkaido black haired Japanese beef, Shiretoko beef fillet, 50g each *For an additional 5,000 yen, you can change to a fillet tasting comparison (Kobe beef fillet, Shiretoko beef fillet, 50g each) [Meal] Hokkaido hairy crab and bacon flakes, multigrain rice baked with red miso soup, pickles [Dessert] Chocolate Saint-Farine caramel with canelé and raspberry sorbet, coffee or tea
Tarikh Sah
23 Dis ~ 05 Jan 2025
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lunch & Dinner King crab, live Ezo abalone and Shiretoko beef course
December 23rd (Monday) Dinnertime special offer: 1 glass of sparkling wine and 1 glass of wine (red or white)
¥ 35,000
(Termasuk servis & cukai)
Pilih
Lunch & Dinner King crab, live Ezo abalone and Shiretoko beef course
December 23rd (Monday) Dinnertime special offer: 1 glass of sparkling wine and 1 glass of wine (red or white)
[Appetizer] Takikawa duck confit with orange jelly [Hors d'oeuvre] Variety of hors d'oeuvres [Seafood] Live Hokkaido abalone with beurre noisette sauce and king crab bisque soup royale [Grilled vegetables] [Meat] Hokkaido black haired wagyu beef and Shiretoko beef tasting comparison, sirloin and fillet 50g each *You can change to Kobe beef tasting comparison for an additional fee (+15,000 yen) [Meal] Hokkaido hairy crab and bacon flakes with multigrain rice, red miso soup, pickles [Dessert] Chocolate Saint-Farine caramel with canelé and raspberry sorbet, coffee or tea
Tarikh Sah
23 Dis ~ 05 Jan 2025
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lunch&Dinner Lobster and Kinki Shiretoko beef course
December 23rd (Monday) Dinnertime special offer: 1 glass of sparkling wine and 1 glass of wine (red or white)
¥ 28,000
(Termasuk servis & cukai)
Pilih
Lunch&Dinner Lobster and Kinki Shiretoko beef course
December 23rd (Monday) Dinnertime special offer: 1 glass of sparkling wine and 1 glass of wine (red or white)
[Appetizer] Takikawa duck confit with orange jelly [Hors d'oeuvre Variety] [Seafood] Hokkaido Kinki lobster, half tail [Grilled vegetables] [Meat] Hokkaido Kuroge Wagyu beef and Shiretoko beef tasting comparison, sirloin and fillet 50g each *Can be changed to Kobe beef tasting comparison for an additional fee (+15,000 yen) [Meal] Hokkaido hairy crab and bacon flakes with multigrain rice, red miso soup, pickles [Dessert] Chocolate Saint-Farine caramel with canelé and raspberry sorbet, coffee or tea
Tarikh Sah
23 Dis ~ 05 Jan 2025
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
SHIRETOKO beef and Lobster
¥ 22,000
(Termasuk servis & cukai)
-- Jml --
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SHIRETOKO beef and Lobster
[Appetizer] Takikawa duck confit with orange jelly [Hors d'oeuvre Variety] [Seafood] Half a lobster [Grilled vegetables] Today's grilled vegetables [Meat] Hokkaido Kuroge Wagyu beef and Shiretoko beef tasting comparison Sirloin and fillet 50g each For an additional fee (+15,000 yen), you can also change to a Kobe beef tasting comparison [Meal] Hokkaido hairy crab grilled with mixed grain rice Red miso soup Pickles [Dessert] Coffee or tea
Tarikh Sah
23 Dis ~ 05 Jan 2025
Makanan
Makan Tengah Hari
Bacaan Lanjut
SHIRETOKO beef and SAROMA KUROUSHI
¥ 17,000
(Termasuk servis & cukai)
-- Jml --
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SHIRETOKO beef and SAROMA KUROUSHI
[Appetizer] Homemade marinated Hidaka Ginsei and small shrimp, garnished with salmon roe [Seafood] Today's seafood [Grilled vegetables] Today's grilled vegetables [Meat] 50g of Shiretoko beef sirloin and 50g of Hokkaido SAROMA KUROUSHI beef loin [Meal] Hokkaido hairy crab grilled with mixed grain rice, red miso soup, pickles [Dessert] Coffee or tea
Tarikh Sah
23 Dis ~ 05 Jan 2025
Makanan
Makan Tengah Hari
Bacaan Lanjut
SAROMA KUROUSI LUNCH
¥ 13,000
(Termasuk servis & cukai)
-- Jml --
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SAROMA KUROUSI LUNCH
[Appetizer] Homemade marinated Hidaka Ginsei and small shrimp, garnished with salmon roe [Grilled vegetables] Today's grilled vegetables [Meat] Hokkaido SAROMA KUROUSI Loin 120g [Meal] Hokkaido hairy crab grilled with mixed grain rice, red miso soup, pickles [Dessert] Dessert coffee or tea
Tarikh Sah
23 Dis ~ 05 Jan 2025
Makanan
Makan Tengah Hari
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
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Pelamaran
Ulang Tahun Perkahwinan
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Acara
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Resital Muzik
Pameran
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Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
If you have allergic ingredients, please write.
Nothing
Yes (please fill in the request column)
Pertanyaan untuk [Lunchtime only celebratory menu] Lobster and Shiretoko beef
Pertanyaan 2
Dplkn
Please let us know the message for the celebration plate.
Pertanyaan untuk [Option] Anniversary plan 5,000 yen per person
Pertanyaan 3
Dplkn
ケーキのメッセージをお知らせください。
Pertanyaan 4
Dplkn
Would you like to change the dessert to crepe suzette? (changed for all)
To do. (Additional charge ¥1,000 per person)
I don't.
Pertanyaan untuk [Option] Anniversary plan 5,000 yen per person
Pertanyaan 5
Dplkn
Please let us know the message of the cake.
Pertanyaan 6
Dplkn
Would you like to change the dessert to crepe suzette? (changed for all)
To do. (Additional charge ¥1,000 per person)
I don't.
Pertanyaan untuk [Option] Petit Anniversary
Pertanyaan 7
Dplkn
ケーキのメッセージをお知らせください。
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Dplkn
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Dplkn
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Dplkn
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Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Teppannyaki Yamanami sapporo dan kumpulan restoran
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