Kisetsuryori Aratama

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★For lunch, we do not accept reservations for just a seat. ★Changes or cancellations can be made up to three days in advance. If you cancel less than three days in advance, a cancellation fee may apply. ★We do not accept requests for seats other than the "private rooms in the annex." Thank you for your understanding. 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 ※Even on days when reservations are not accepted, we may be able to provide you with a seat if you contact the store directly. ※If you are unable to select the number of people you would like to accommodate, please contact the store directly. ※If you do not contact us and 30 minutes have passed since your reservation time, we may give priority to waiting customers. ※If there is an error in the phone number or email address you provided when making your reservation, your reservation may be canceled. Please be sure to enter the correct phone number and email address. ※Please note that we may not be able to accept future reservations from customers who do not contact us and are unable to come to the store. Phone inquiries: 0467-39-6221

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This authentic New Year's feast has been lovingly prepared by a Japanese cuisine craftsman. Each dish is carefully made using luxurious ingredients suitable for the New Year, such as spiny lobster. [Early bird discount] Order by November 30th... ①From the regular price Save 2,000 yen! What's more, you can use it at any Aratama store! Receive a 2,000 yen meal voucher! [How to make a reservation] ①Number of people "1" Select ② Date "December 31st" Select ③ Time "Desired delivery time" Select ④ Seat Category "Osechi" *Reservations made from table check can only be paid in advance. If you would like to pay on the day, please contact the restaurant directly. For inquiries, please contact Seasonal Cuisine Aratama at TEL 0467-39-6221

[First layer] Lobster, flower lotus root sweet and sour, steamed abalone, salmon kinuta roll, grilled bamboo shoots, chestnut kinton kumquat honey stew, small sea bream yellow sushi, red and white hajikami, kelp with roe, flower lily root [Second layer] Seasonal fresh fish grilled, salted rape blossoms, teriyaki yellowtail, black beans honey stew, herring roe with sunrise Kyoto carrot, dried sardines, soft octopus, shiny simmered shrimp, ginkgo, sweetfish simmered in syrup [Third layer] Honkarashi ink, Datemaki, duck Matsukaze, Otafuku beans, Hime turban delicious simmered, domestic beef Yawata roll salmon roe yuzu kettle, red and white pickled vegetables, yuzu persimmon, pine cone arrowhead honey stew, salmon kelp wrapped in shiny shiitake mushrooms, chishato miso pickles, pounded burdock, plum koji *The photo is for illustrative purposes only. *This product is a takeout product. It cannot be eaten in the store.

　
　
<ご予約期間>
早割：2024年11月30日(土)まで
通常：2024年12月26日(木)まで

<お渡し日>
2024年12月31日(火)　11時～16時

<お引渡し店舗>
・季節料理　あら珠（雪ノ下）
・うなぎ　明月川（北鎌倉）
・鎌倉こまち市場　風凛（鎌倉駅東口　シァル鎌倉2F）
・鎌倉かつ亭　あら珠　総本店（小町）
・鎌倉かつ亭　あら珠　十二所店（十二所）
・アマルフィイ　ドルチェ（七里ガ浜）
　
　　

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This authentic New Year's feast has been lovingly prepared by a Japanese cuisine craftsman. Each dish is carefully made using luxurious ingredients suitable for the New Year, such as spiny lobster. [Early bird discount] Order by November 30th... ①From the regular price Save 1,000 yen! What's more, you can use it at any Aratama store! Receive a 1,000 yen meal voucher! [How to make a reservation] ①Number of people "1" Select ② Date "December 31st" Select ③ Time "Desired delivery time" Select ④ Seat Category "Osechi" *Reservations made through table check can only be paid in advance. If you would like to pay on the day, please contact the restaurant directly. For inquiries, please contact "Seasonal Cuisine Aratama" TEL 0467-39-6221

[Contents] Flower lotus root sweet and sour, steamed abalone, salmon kinuta roll, grilled bamboo shoots, chestnut kinton kumquat simmered in honey, small sea bream yellow sushi, red and white hajikami, kelp with roe, flower lily root and yellowtail teriyaki, black beans simmered in honey, herring roe, sunrise Kyoto carrot, dried sardines, soft simmered octopus, shiny simmered ginkgo, sweetfish simmered in sweet syrup, datemaki, duck Matsukaze, Otafuku beans, princess turban delicious simmered, domestic beef Yawata roll salmon roe yuzu kettle, red and white pickled vegetables, yuzu persimmon, pine cone arrowhead simmered in honey, salmon kelp rolled in shiny shiitake mushrooms, chishato miso pickles, pounded burdock, plum koji *The photo is for illustrative purposes only. *This product is a takeout product. It cannot be eaten in the store.

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