Kisetsuryori Aratama

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★For lunch, we do not accept reservations for just a seat. ★Changes or cancellations can be made up to three days in advance. If you cancel less than three days in advance, a cancellation fee may apply. ★We do not accept requests for seats other than the "private rooms in the annex." Thank you for your understanding. 〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜 ※Even on days when reservations are not accepted, we may be able to provide you with a seat if you contact the store directly. ※If you are unable to select the number of people you would like to accommodate, please contact the store directly. ※If you do not contact us and 30 minutes have passed since your reservation time, we may give priority to waiting customers. ※If there is an error in the phone number or email address you provided when making your reservation, your reservation may be canceled. Please be sure to enter the correct phone number and email address. ※Please note that we may not be able to accept future reservations from customers who do not contact us and are unable to come to the store. Phone inquiries: 0467-39-6221

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Authentic New Year's dishes lovingly prepared by a Japanese cuisine craftsman. Each dish is carefully prepared using luxurious ingredients suitable for the New Year, such as spiny lobster. [How to make a reservation] ① Number of people "1" Select ② Date "December 31st" Select ③ Time "Desired delivery time" Select ④ Seat Category "Osechi" *Reservations made from table check can only be paid in advance. If you would like to pay on the day, please contact the restaurant directly. For inquiries, please contact Seasonal Cuisine Aratama at TEL 0467-39-6221

[First layer] Lobster, flower lotus root sweet and sour, steamed abalone, salmon kinuta roll, grilled bamboo shoots, chestnut kinton kumquat honey stew, small sea bream yellow sushi, red and white hajikami, kelp with roe, flower lily root [Second layer] Seasonal fresh fish grilled, salted rape blossoms, teriyaki yellowtail, black beans honey stew, herring roe with sunrise Kyoto carrot, dried sardines, soft octopus, shiny simmered shrimp, ginkgo, sweetfish simmered in syrup [Third layer] Honkarashi ink, Datemaki, duck Matsukaze, Otafuku beans, Hime turban delicious simmered, domestic beef Yawata roll salmon roe yuzu kettle, red and white pickled vegetables, yuzu persimmon, pine cone arrowhead honey stew, salmon kelp wrapped in shiny shiitake mushrooms, chishato miso pickles, pounded burdock, plum koji *The photo is for illustrative purposes only. *This product is a takeout product. It cannot be eaten in the store.

<Reservation period> Early bird: Until Saturday, November 30, 2024 Regular: Until Thursday, December 26, 2024 <Delivery date> Tuesday, December 31, 2024, 11:00-16:00 <Delivery stores> ・Seasonal cuisine Aratama (Yukinoshita) ・Unagi Meigetsugawa (Kita-Kamakura) ・Kamakura Komachi Market Furin (2F CIAL Kamakura, East Exit of Kamakura Station) ・Kamakura Katsutei Aratama Main Store (Komachi) ・Kamakura Katsutei Aratama Juunisho Store (Junisho) ・Amalfi Dolce (Shichirigahama)

Authentic New Year's dishes lovingly prepared by a Japanese cuisine craftsman. Each dish is carefully prepared using luxurious ingredients suitable for the New Year, such as spiny lobster. [How to make a reservation] ① Number of people "1" Select ② Date "December 31st" Select ③ Time "Desired delivery time" Select ④ Seat Category "Osechi" *Reservations made through table check can only be paid in advance. If you would like to pay on the day, please contact the restaurant directly. For inquiries, please contact "Seasonal Cuisine Aratama" TEL 0467-39-6221

[Contents] Flower lotus root with sweet vinegar, steamed abalone, salmon wrapped in a kinuta sushi, grilled bamboo shoots, chestnut kinton stewed in kumquat honey, small sea bream yellow sushi, red and white hajikami, kelp with roe, flower lily root and yellowtail teriyaki, black beans boiled in honey, herring roe, sunrise Kyoto carrot, dried sardines, soft-boiled octopus, shiny simmered ginkgo nuts, sweetfish in sweet simmered simmered in sweet simmered sauce, datemaki, duck Matsukaze, Otafuku beans, simmered princess turban shell, domestic beef Yawata roll salmon roe with yuzu kettle, red and white pickled vegetables, yuzu persimmon, pine cone arrowhead stewed in honey, salmon wrapped in kelp stewed shiitake mushrooms, chishato miso pickles, pounded burdock, plum koji *This product is a takeout product. It cannot be eaten in the store.