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Tempahan Saya
Tempah di The Hiramatsu Hotels & Resorts Sengokuhara
Mesej daripada Pedagang
<About online reservations>
・ Online reservations are accepted up to 3 months in advance.
・ For reservations made 3 months or more in advance, for use by 10 people or more, or for special requests to the store, please contact us by phone.
■CANCELLATION POLICY
We value the ingredients that our growers produced for us. If you wish to cancel your reservation, please contact us at least 48 hours prior to your reservation time, otherwise a cancellation fee will be charged.
Cancellation
48 hours
before the reservation time
▶▶50% payment of the meal will be charged from your registered credit card.
Cancellation
24 hours
before the reservation time or no-show
▶▶100% payment of the meal will be charged from your registered credit card.
・For seat reservations, cancellation fee will be charged against the minimum course price offered at the restaurant at the time of the reservation.
・For parties of 20 guests or more, we have another cancellation policy. Please inquire the restaurant.
<Notes>
・ Please note that seats cannot be specified.
・ You can change or cancel your reservation by phone.
・ Please let us know if you have any food allergies.
・ Please note that the menu may change depending on the availability of ingredients.
・ If you have any other questions, please let us know in the remarks column.
・ Please let us know in the request column regarding the use of children. The staff will contact you, including consultation on the contents of the menu.
* Customers who have already made a reservation for accommodation are kindly requested to enter that fact in the "Request column".
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
7
8
9
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Dinner course JPY33,000 8 dishes
¥ 33,000
(Termasuk servis & cukai)
Pilih
Dinner course JPY33,000 8 dishes
2024 Autumn Menu
-Frittered quail
-Seafood tartare with couscous and a chilled bisque
-Necci stuffed with foie gras and veal sweetbread
-Home-made fettuccine with duck ragu
-Kinmedai snapper and scallop involtini with beetroot and a fermented tomato sauce
-Soshu beef hobayaki with red miso and black garlic sauce
-Vacherin made with Wase mandarin from Odawara
-Pear crostata, Poire Belle Hélène-style
Cetak Halus
The content of menus may vary according to season and availability of ingredients.
The restaurant uses rice grown in Japan.
Please let us know in advance if you have any food allergies or dietary restrictions,
or if there are any foods you dislike.
Tarikh Sah
01 Okt ~
Makanan
Makan Malam
Bacaan Lanjut
Dinner course JPY22,000 5 dishes
¥ 22,000
(Termasuk servis & cukai)
Pilih
Dinner course JPY22,000 5 dishes
2024 Autumn Menu
-Frittered quail
-Seafood tartare with couscous and a chilled bisque
-Home-made fettuccine with duck ragu
-Soshu beef hobayaki with red miso and black garlic sauce
-Pear crostata, Poire Belle Hélène-style
Cetak Halus
The content of menus may vary according to season and availability of ingredients.
The restaurant uses rice grown in Japan.
Please let us know in advance if you have any food allergies or dietary restrictions,
or if there are any foods you dislike.
Tarikh Sah
01 Okt ~
Makanan
Makan Malam
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
* Please let us know if you are allergic to ingredients. If you have any allergy in food or food you do not eat, please kindly inform us.
Pertanyaan 2
* Please let us know if you have a membership (Memoir de Hiramatsu, Shareholders, etc.).
Pertanyaan 3
※ Please let us know if you use meal tickets or coupons.
Permintaan
Butiran Tetamu
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