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Message from Venue
<About online reservations>
・ Online reservations are accepted up to 3 months in advance.
・ For reservations made 3 months or more in advance, for use by 10 people or more, or for special requests to the store, please contact us by phone.
■CANCELLATION POLICY
We value the ingredients that our growers produced for us. If you wish to cancel your reservation, please contact us at least 48 hours prior to your reservation time, otherwise a cancellation fee will be charged.
Cancellation
48 hours
before the reservation time
▶▶50% payment of the meal will be charged from your registered credit card.
Cancellation
24 hours
before the reservation time or no-show
▶▶100% payment of the meal will be charged from your registered credit card.
・For seat reservations, cancellation fee will be charged against the minimum course price offered at the restaurant at the time of the reservation.
・For parties of 20 guests or more, we have another cancellation policy. Please inquire the restaurant.
<Notes>
・ Please note that seats cannot be specified.
・ You can change or cancel your reservation by phone.
・ Please let us know if you have any food allergies.
・ Please note that the menu may change depending on the availability of ingredients.
・ If you have any other questions, please let us know in the remarks column.
・ Please let us know in the request column regarding the use of children. The staff will contact you, including consultation on the contents of the menu.
* Customers who have already made a reservation for accommodation are kindly requested to enter that fact in the "Request column".
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-- Select Time --
-- Party Size --
1
2
3
4
5
6
7
8
9
Availability
Your selected time is unavailable. Please choose a different time.
Dinner course JPY33,000 8 dishes
¥ 33,000
(Svc & tax incl.)
Select
Dinner course JPY33,000 8 dishes
2024 Autumn Menu
-Frittered quail
-Seafood tartare with couscous and a chilled bisque
-Necci stuffed with foie gras and veal sweetbread
-Home-made fettuccine with duck ragu
-Kinmedai snapper and scallop involtini with beetroot and a fermented tomato sauce
-Soshu beef hobayaki with red miso and black garlic sauce
-Vacherin made with Wase mandarin from Odawara
-Pear crostata, Poire Belle Hélène-style
Fine Print
The content of menus may vary according to season and availability of ingredients.
The restaurant uses rice grown in Japan.
Please let us know in advance if you have any food allergies or dietary restrictions,
or if there are any foods you dislike.
Valid Dates
Oct 01 ~
Meals
Dinner
Read more
Dinner course JPY22,000 5 dishes
¥ 22,000
(Svc & tax incl.)
Select
Dinner course JPY22,000 5 dishes
2024 Autumn Menu
-Frittered quail
-Seafood tartare with couscous and a chilled bisque
-Home-made fettuccine with duck ragu
-Soshu beef hobayaki with red miso and black garlic sauce
-Pear crostata, Poire Belle Hélène-style
Fine Print
The content of menus may vary according to season and availability of ingredients.
The restaurant uses rice grown in Japan.
Please let us know in advance if you have any food allergies or dietary restrictions,
or if there are any foods you dislike.
Valid Dates
Oct 01 ~
Meals
Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
* Please let us know if you are allergic to ingredients. If you have any allergy in food or food you do not eat, please kindly inform us.
Question 2
* Please let us know if you have a membership (Memoir de Hiramatsu, Shareholders, etc.).
Question 3
※ Please let us know if you use meal tickets or coupons.
Requests
Guest Details
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Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
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With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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