Tempah di Emba Kyoto Chophouse / フォーシーズンズホテル京都

Thank you for your continued patronage of EMBA KYOTO CHOPHOUSE.

Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (Last Order 21:00)

■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.

■ Phone Inquiry: 075-541-8288
12 tahun dan ke bawah
5 tahun dan ke bawah
Seat Only Reservation
This plan is for seat reservations only. Please order meals and/or drinks at the restaurant.

* We kindly refrain from accepting reservations for beverages only.
Seat Only Reservation
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
Breakfast buffet style
¥ 8,000 (Termasuk cukai)
Enjoy the breakfast buffet with one of the dishes below:

Furikake Onigiri poached free-range egg
Kyoto rice, nori, sesame, bonito flakes, kale, white miso yuzu sauce

Two eggs any style
(scrambled, poached, boiled or fried)

Free-range eggs benedict
with your choice of ham or smoked salmon

Free-range egg omelette or white egg omelette
with your choices of:
tomato/ spinach/ mushroom/ onion/ cheese/ ham

Truffle free range Onsen eggs,
creamy spinach, truffle, chicken jus

Brown butter waffle

French toast

Pancake
Cetak Halus
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
Tarikh Sah
18 Sep ~ 30 Sep
Makanan
Sarapan
Bacaan Lanjut
Christmas Lunch (4 Course)　【December21-25】
(available December 21-25)
Savor the exquisite Charcoal Grilled Omi Beef, beautifully complemented by seasonal Kyoto vegetables and a rich black garlic thyme jus, perfect for this festive holiday season. Enjoy Christmas dining at EMBA with your loved once.
Christmas Lunch (4 Course)　【December21-25】
¥ 9,000 (Termasuk cukai)
*Appetizer*
EMBA CRAB CAKE
(Winter radish, Ikura, Lemon tartar sauce)

OR

*Soup*
SUSTAINABLE OXTAIL BEEF SOUP
(Organic Barley, Carrot, Parsley oil)

*Pasta*
HOMEMADE PASTA
(Winter black truffle butter, 24 months aged Parmigiano-Reggiano )

*Main*
CHARCOAL GRILLED OMI BEEF
(Seasonal Kyoto vegetables, Black garlic, Beef and thyme jus )

*Dessert -Coffee or Tea included*
CHOCOLATE PISTACHIO TART
(Raspberry compote, Berry sauce, Yuzu sorbet)
Cetak Halus
■We do not accept requests or guarantees for specific seats, including terrace seats or window seats. If you would like to sit on the terrace, we may guide you to a seat inside the restaurant depending on the availability on the day, weather, sudden maintenance, etc. Thank you for your understanding.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
Tarikh Sah
21 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
CHRISTMAS LUNCH 5 COURSE 【December21- 25】
(available December 21-25)
Savor the exquisite Charcoal Grilled Omi Beef, beautifully complemented by seasonal Kyoto vegetables and a rich black garlic thyme jus, perfect for this festive holiday season. Enjoy Christmas dining at EBMA with your loved once.
CHRISTMAS LUNCH 5 COURSE 【December21- 25】
¥ 12,000 (Termasuk cukai)
*Appetizer*
EMBA CRAB CAKE
(Winter radish, Ikura, Lemon tartar sauce)

*Soup*
SUSTAINABLE OXTAIL BEEF SOUP
(Organic Barley, Carrot, Parsley oil)

*Pasta*
HOMEMADE PASTA
(Winter black truffle butter, 24 months aged Parmigiano-Reggiano )

*Main*
CHARCOAL GRILLED OMI BEEF
(Seasonal Kyoto vegetables, Black garlic, Beef and thyme jus )

*Dessert -Coffee or Tea included*
CHOCOLATE PISTACHIO TART
(Raspberry compote, Berry sauce, Yuzu sorbet)
Cetak Halus
Please understand that the time frame for seating is 2 hours.
Tarikh Sah
21 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
LUNCH SET 4 COURSE 【November 1 to December 20】
The set lunch course features a soup made from crabs caught in Hyogo Prefecture and potatoes, homemade pasta, and your choice of a main dish. You can enjoy the seasonal flavors in a pleasant atmosphere.

This menu will be available from November 1st to January 7th. Please note that from December 21st to 25th, a special Christmas menu will be offered.

*The photo is for illustrative purposes only.
LUNCH SET 4 COURSE 【November 1 to December 20】
¥ 7,000 (Termasuk cukai)
1. Starter
【HYOGO CRAB AND AUTUMN POTATO SOUP 】
Seasonal sweet potato, Leek

2. Pasta
【HOMEMADE PASTA 】
Salsiccia, Shungiku pesto

3.Main
please choose one from below

【SEA BREAM 】
Shogoin turnip Sauce, Cabbage and clam ragu

or

【TAMBA CHICKEN STEWED WITH YELLOW WINE 】
Forest mushroom

or
【CHARCOAL GRILLED JAPANESE BEEF SIRLOIN】
Smoked mashed potato, Winter vegetables, Red currant sauce
+ JPY 3,000

【Dessert】
Unshu mandarin, Osmanthus sorbet
Cetak Halus
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
Tarikh Sah
01 Nov ~ 20 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
SEASONAL 5 COURSE SET 【November 1-December 20】
Enjoy a seasonal lunch course featuring domestically sourced grilled Kainomi as the main dish, all in a pleasant atmosphere that highlights seasonal flavors.

This menu is available from November 1 to January 7. Please note that a special Christmas menu will be offered from December 21 to 25.

*The photo is for illustration purposes only
SEASONAL 5 COURSE SET 【November 1-December 20】
¥ 10,500 (Termasuk cukai)
1.salad
【SEARED SCALLOP WITH MONK FISH LIVER SALAD 】
Japanese yam, Strawberry salsa verde

2.soup
【HYOGO CRAB AND POTATO SOUP 】
Seasonal sweet potato, Leek

3.Fish Dish
【SEA BREAM】
Shogoin turnip sauce, Cabbage and clam ragu

4.Main
【CHARCOAL GRILLED JAPANESE BEEF FLAT IRON STEAK 】
Smoked mashed potato, Kinjiso, Red currant sauce

５.Dessert
*NOUGAT GLACÉ *
Unshu Mandarin, Osmanthus Granita
Cetak Halus
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
Makanan
Makan Tengah Hari
Bacaan Lanjut
LUNCH 4 COURSE SET 【December 26-29】
The set lunch course features a soup made from crabs caught in Hyogo Prefecture and potatoes, homemade pasta, and your choice of a main dish. You can enjoy the seasonal flavors in a pleasant atmosphere.

This menu will be available from November 1st to January 7th. Please note that from December 21st to 25th, a special Christmas menu will be offered.

*The photo is for illustrative purposes only.
LUNCH 4 COURSE SET 【December 26-29】
¥ 7,000 (Termasuk cukai)
1. Starter
【HYOGO CRAB AND AUTUMN POTATO SOUP 】
Seasonal sweet potato, Leek

2. Pasta
【HOMEMADE PASTA 】
Salsiccia, Shungiku pesto

3.Main
please choose one from below

【SEA BREAM 】
Shogoin turnip Sauce, Cabbage and clam ragu

or

【TAMBA CHICKEN STEWED WITH YELLOW WINE 】
Forest mushroom

or
【CHARCOAL GRILLED JAPANESE BEEF SIRLOIN】
Smoked mashed potato, Winter vegetables, Red currant sauce
+ JPY 3,000

【Dessert】
Unshu mandarin, Osmanthus sorbet
Cetak Halus
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
Tarikh Sah
26 Dis ~ 29 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
SEASONAL 5 COURSE SET 【December 26-29】
Enjoy a seasonal lunch course featuring domestically sourced grilled Kainomi as the main dish, all in a pleasant atmosphere that highlights seasonal flavors.

This menu is available from November 1 to January 7. Please note that a special Christmas menu will be offered from December 21 to 25.

*The photo is for illustration purposes only
SEASONAL 5 COURSE SET 【December 26-29】
¥ 10,500 (Termasuk cukai)
1.salad
【SEARED SCALLOP WITH MONK FISH LIVER SALAD 】
Japanese yam, Strawberry salsa verde

2.soup
【HYOGO CRAB AND POTATO SOUP 】
Seasonal sweet potato, Leek

3.Fish Dish
【SEA BREAM】
Shogoin turnip sauce, Cabbage and clam ragu

4.Main
【CHARCOAL GRILLED JAPANESE BEEF FLAT IRON STEAK 】
Smoked mashed potato, Kinjiso, Red currant sauce

５.Dessert
*NOUGAT GLACÉ *
Unshu Mandarin, Osmanthus Granita
Cetak Halus
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
Tarikh Sah
26 Dis ~ 29 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
CHRISTMAS 5 DINNER COURSE 【December 21-25】
(available December 20 to 25)
This Christmas, enjoy our 5-course Christmas menu at EMBA with the main dish of roasted beef sirloin, served with sansho pepper sauce and sauteed winter vegetables, together with your loved ones.
CHRISTMAS 5 DINNER COURSE 【December 21-25】
¥ 30,000 (Termasuk cukai)
1.Appetizer
*WAGYU BEEF TATAKI*
(Red pepper purée, Black garlic sauce, Kyoto black shichimi )

2.Soup
*MUSHROOM CONSOMMÉ*
(Homemade tofu, Porcini, Black truffle)

3.Fish
*SEARED HAMACHI*
(Edamame and lobster ragout, Sansho leaf, Sundried tomato jus )

4.Beef Main Course
*ROASTED KAGOSHIMA BEEF SIRLOIN*
(Sauted winter vegetables, Sansho pepper sauce)

5.Dessert (Coffee or Tea included)
*HAZELNUT AND LEMON PARIS-BREST*
Hazelnut cream, Lemon confiture, Hazelnut choux, Caramel ice cream
Cetak Halus
Please understand that the seat is available for 2 hours.
Tarikh Sah
21 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
SEASONAL DINNER COURSE 【November 1-27】
Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.

This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.

*The photo is for illustration purposes only.
SEASONAL DINNER COURSE 【November 1-27】
¥ 17,000 (Termasuk servis & cukai)
１.Starter
【 SCALLOP CARPACCIO】
Ossetra caviar, Pear mousse,

2.Pasta
【HOMEMADE TAGLIATELLE 】
Porcini mushroom, Salsiccia, pecorino

3. Fish
【CHEF’S CATCH OF THE DAY 】
Shogoin turnip sauce, Cabbage and clam ragu

4.Main
【CHARCOAL GRILLED JAPANESE BEEF TENDERLOIN】
Black truffle butter, Smoked mashed potato, Kinjiso, Red currant sauce

5. Dessert
【MONT BLANC】
Hazelnut praline, Lemon confit
Cetak Halus
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
Tarikh Sah
01 Nov ~ 27 Nov
Makanan
Makan Malam
Bacaan Lanjut
SEASONAL DINNER COURSE 【December 1-20】
Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.

This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.

*The photo is for illustration purposes only.
SEASONAL DINNER COURSE 【December 1-20】
¥ 17,000 (Termasuk cukai)
１.Starter
【 SCALLOP CARPACCIO 】
Ossetra caviar, Pear mousse,

2.Pasta
【HOMEMADE TAGLIATELLE 】
Porcini mushroom, Salsiccia, pecorino

3. Fish
【CHEF’S CATCH OF THE DAY 】
Shogoin turnip sauce, Cabbage and clam ragu

4.Main
【CHARCOAL GRILLED JAPANESE BEEF TENDERLOIN】
Black truffle butter, Smoked mashed potato, Kinjiso, Red currant sauce

5. Dessert
【MONT BLANC】
Hazelnut praline, Lemon confit
Cetak Halus
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
Tarikh Sah
01 Dis ~ 20 Dis
Makanan
Makan Malam
Bacaan Lanjut
SEASONAL DINNER COURSE 【December 26-29】
Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.

This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.

*The photo is for illustration purposes only.
SEASONAL DINNER COURSE 【December 26-29】
¥ 17,000 (Termasuk cukai)
１.Starter
【 SCALLOP CARPACCIO 】
Ossetra caviar, Pear mousse,

2.Pasta
【HOMEMADE TAGLIATELLE 】
Porcini mushroom, Salsiccia, pecorino

3. Fish
【CHEF’S CATCH OF THE DAY 】
Shogoin turnip sauce, Cabbage and clam ragu

4.Main
【CHARCOAL GRILLED JAPANESE BEEF TENDERLOIN】
Black truffle butter, Smoked mashed potato, Kinjiso, Red currant sauce

5. Dessert
【MONT BLANC】
Hazelnut praline, Lemon confit
Cetak Halus
■ We do not accept specific seat requests or guarantees, including terrace and window-side seating. Additionally, for terrace seating requests, please note that we may need to accommodate you indoors based on availability, weather conditions, or sudden maintenance issues.
■ Please note that the course contents may change depending on the availability of ingredients.
Tarikh Sah
26 Dis ~ 29 Dis
Makanan
Makan Malam
Bacaan Lanjut
THANKSGIVING DINNER 【November 28-30】
This Thanksgiving Day, gather in gratitude at EMBA KYOTO CHOPHOUSE. Savoir the smoky succulence of our roast turkey at EMBA CHOPHOUSE. The festive menu includes salads and soups crafted with autumn vegetables from Kyoto Join us for a truly memorable fast!
Reservation required one week in advance
THANKSGIVING DINNER 【November 28-30】
¥ 17,000 (Termasuk cukai)
*Appetizer*
SMOKED FOIE GRAS
with cranberry sauce

*Soup*
EBISU PUMPKIN SOUP
Ginger bread

*Main*
ROASTED TURKEY
with grilled seasonal vegetables
and mushed potatoes and gravy

*Dessert*
PUMPKIN PIE
Cinnamon crumble, Vanilla ice cream, Milk butter cream
Cetak Halus
The whole turkey is planned for 6 persons.
For tables with 1-5persons, the turkey will be cut nicely and portioned by our culinary team and served.
Please make a reservation one week in advance.
Tarikh Sah
28 Nov ~ 30 Nov
Makanan
Makan Malam
Bacaan Lanjut

Permintaan

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