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ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
Emba Kyoto Chophouse / フォーシーズンズホテル京都
The Lounge&Bar
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
ຈອງທີ່ຮ້ານ Emba Kyoto Chophouse / フォーシーズンズホテル京都
ຂໍ້ຄວາມຈາກຮ້ານ
Thank you for your continued patronage of EMBA KYOTO CHOPHOUSE.
Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (Last Order 21:00)
■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
1
2
3
4
-- ເດັກນ້ອຍ --
1
2
3
4
ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
1
2
3
4
ອາຍຸ 5 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
ຫຼັກສູດການເສີບອາຫານ
Lunch
Dinner
ຫຼັກສູດການເສີບອາຫານ
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA KYOTO CHOPHOUSE. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
¥ 7,000
(ລວມອາກອນ)
ເລືອກ
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA KYOTO CHOPHOUSE. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
Enjoy the breakfast buffet with one of the dishes below:
Furikake Onigiri poached free-range egg
Kyoto rice, nori, sesame, bonito flakes, kale, white miso yuzu sauce
Two eggs any style
(scrambled, poached, boiled or fried)
Free-range eggs benedict
with your choice of ham or smoked salmon
Free-range egg omelette or white egg omelette
with your choices of:
tomato/ spinach/ mushroom/ onion/ cheese/ ham
Truffle free range Onsen eggs,
creamy spinach, truffle, chicken jus
Brown butter waffle
French toast
Pancake
ພິມລະອຽດ
■Pease note, by choosing the buffet breakfast, the Japanese breakfast is not included.
■Please understand that the time frame for seating is 1.5 hours.
ວັນທີທີ່ຖືກຕ້ອງ
07 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານເຊົ້າ
ອ່ານເພີ່ມຕື່ມ
Traditional Japanese Breakfast
Start your day with a traditional Japanese breakfast that features a carefully curated selection of regional specialties.
¥ 7,000
(ລວມອາກອນ)
ເລືອກ
Traditional Japanese Breakfast
Start your day with a traditional Japanese breakfast that features a carefully curated selection of regional specialties.
Choice of juices:
yuzu, orange, grapefruit or apple
Broiled fish of the day with Japanese omelet
Seasonal small appetizers and homemade tofu,
steamed rice, miso soup and Kyoto pickles
Kyoto green tea, roasted tea
or
Four Seasons Hotel Kyoto
original blend coffee
ພິມລະອຽດ
■ Please note by choosing the Japanese Breakfast, the Buffet is not included.
■Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
07 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານເຊົ້າ
ອ່ານເພີ່ມຕື່ມ
Lunch
【Lunch 4- Course】 Journey Through Japan “Kyoto Meets Hokkaido”
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
¥ 7,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Lunch 4- Course】 Journey Through Japan “Kyoto Meets Hokkaido”
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
■ Shogoin Turnip Soup
Salmon roe, Kyoto rice “Kinuhikari”, Matcha
■ Homemade Pancetta with Kyoto Pork, Carbonara Style
Rigatoni Pasta, Espuma made with Parmesan Cheese
■ Main (Please choose one from below)
(A) Charcoal-grilled Tamba Chicken Thigh
Kujo Leek Mousse
(B) Seafood Pie with Hokkaido Crab
King Crab, Shrimp, Scallop, Cream Sauce
*Please note that this dish is portioned for two persons.
(C) Hokkaido Cod Gratin
Charcoal-grilled Nanohana
(D) Kyoto Beef Sirloin (+3,000 JPY)
Kinkan, Kyoto Broccoli, Taro Root
■ Strawberry Tatin
Strawberry, Hokkaido Milk Gelato
ພິມລະອຽດ
■ The photo is for reference only.
■ Please note that the course content may change depending on the procurement situation.
■ Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
08 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【Lunch 5- Course】 Journey Through Japan “Kyoto Meets Hokkaido”
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
¥ 10,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Lunch 5- Course】 Journey Through Japan “Kyoto Meets Hokkaido”
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
■ Hokkaido Scallop Carpaccio
■ Homemade Pancetta with Kyoto Pork, Carbonara Style
Rigatoni Pasta, Espuma made with Parmesan Cheese
■ Hokkaido Cod Gratin
Charcoal-grilled Nanohana
■Kyoto Beef Sirloin
Kinkan, Kyoto Broccoli, Taro root
■ Hokkaido Fromage Blanc
Fromage Blanc Mousse, Lavender Granite, Blueberry Compote
ພິມລະອຽດ
■ The photo is for reference only.
■ Please note that the course content may change depending on the procurement situation.
■ Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
08 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Dinner
【5-Course】 Valentine's Dinner Course
Love is in the air! Available for two nights only, this alluring dinner sets the scene for heady romance.
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【5-Course】 Valentine's Dinner Course
Love is in the air! Available for two nights only, this alluring dinner sets the scene for heady romance.
■ Seared Kinmedai
Champagne Sabayone Sauce
■ Grilled Fois Gras
Seasonal mandarin compote with white wine and spice
■ Pan-fried Scallops
Smoked Jerusalem Artichoke Espuma, Osietra, Caviar
■ Roasted “Nanatani” Duck
Duck Ragout Tortellini, Celeriac Purée, Amarena Cherry, Aroma Chocolate Duck Sauce
■Chocolate Raspberry Opera
Chocolate, Raspberry, Lychee Sorbet
ພິມລະອຽດ
■ The photo is for reference only.
■ Please note that the course content may change depending on the procurement situation.
■ Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
14 ກ.ພ ~ 15 ກ.ພ
ວັນ
ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Dinner Course] Japan's Gourmet Journey Series "Kyoto MEETS Hokkaido"
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
¥ 17,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
[Dinner Course] Japan's Gourmet Journey Series "Kyoto MEETS Hokkaido"
In January and February, 'Journey Through Japan' presents 'Kyoto MEETS Hokkaido.' Featuring seasonal ingredients rich in flavor, umami, and aroma, this experience lets you savor the essence of each season. Through these carefully crafted dishes, you’ll be transported to both Kyoto and Hokkaido, immersing yourself in the heart of these two iconic regions.
■ Hokkaido Scallop Beignet
Black Truffle
■Homemade Spaghettoni
Hokkaido King Crab, Lobster Oil
■ Charcoal-grilled Kinmedai
Jerusalem Artichoke Espuma, Salmon Roe
■ Kyoto Beef Sirloin
Kinkan, Kyoto broccoli, Taro Root
■Tiramisu
Tamba Black Beans, Hokkaido Kinako
ພິມລະອຽດ
■ The photo is for reference only.
■ Please note that the course content may change depending on the procurement situation.
■ Please understand that the time frame for seating is 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
08 ມ.ກ ~ 13 ກ.ພ, 16 ກ.ພ ~ 28 ກ.ພ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ພິທີລະລຶກ
ວັນທີ
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ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
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ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Emba Kyoto Chophouse / フォーシーズンズホテル京都 ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
.
ກົດໝາຍ & ນະໂຍບາຍ
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